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PODCAST

Straight To The Source

Tawnya Bahr & Lucy Allon

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube. To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

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All Episodes

19:36

Ep 48: The Source Kitchen, Fine Food Australia 2024

Straight To The Source ·

2024/08/05

Join us as we unveil the program for The Source Kitchen at Fine Food Australia! From September 2nd to 5th at the Melbourne Convention and Exhibition Centre, this collaboration between Fine Food Australia, Global Victoria, and Straight to the Source promises exciting sessions for all food industry professionals. Explore 12 unique sessions covering topics from plant-based innovation and sustainable practices to the non-alcoholic revolution. Whether you're a chef, producer, or culinary enthusiast, this

en-AU

47:01

Ep 47: From City Lights to Orchard Sights:...

Straight To The Source ·

2024/07/22

Join Tawnya Bahr as she sits down with Tom Stefanovic from Mandolé Orchard to uncover the inspiring journey behind this premium almond brand nestled in the heart of the Riverina. Tom shares his incredible transition from bustling city life to the serene, yet demanding, rural landscape. Discover how his passion for sustainable farming and commitment to quality have shaped Mandolé Orchard into a renowned name in the almond industry. This episode is perfect for anyone interested in agriculture,

en-AU

51:44

Ep 46: From Singapore to Sydney: Kay-Lene Tan’s Story...

Straight To The Source ·

2024/07/01

Join Tawnya Bahr as she delves into the inspiring journey of Dessert Masters star and Executive Pastry Chef, Kay-Lene Tan. From experiencing a career plateau to undergoing a transformative quarter-life crisis at 25, Kay-Lene shares her personal story and passion for food, which ultimately led her to pursue a career in the culinary industry. Discover Kay-Lene's path of resilience, passion, and culinary excellence, and learn about the importance of finding a job you truly love. This episode is

en-AU

40:25

Ep 45: Off To The Races with Gerry Maher

Straight To The Source ·

2024/06/20

Join host Tawnya Bahr as she sits down with Gerry Maher, the General Manager of Culinary Operations at the Australian Turf Club. In this episode, Gerry shares his lifelong passion for cooking, sparked by his grandmother's baking and his father's adventurous palate. Dive into the world of high-stakes culinary management as he discusses overseeing five unique venues: Royal Randwick, Rosehill Gardens, Rosehill Bowling Club, Canterbury Park, and Warwick Farm.Discover the challenges and triumphs of

en-AU

54:18

Ep 44: Raising the Bar: Crafting Non-Alcoholic...

Straight To The Source ·

2024/06/03

Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From humble beginnings in Australia, Lyre's has revolutionised the drinks industry by creating non-alcoholic versions of the world’s most popular cocktails, closely mirroring the original premium spirits. Whether you’re a cocktail enthusiast, a spirit’s connoisseur, or curious about the non-alcoholic trend, this episode offers a fascinating glimpse into the

en-AU

53:02

Ep 43: Westerly Isbaih’s Olive Journey

Straight To The Source ·

2024/05/20

Come and join Tawnya Bahr as she sits down for a heart-to-heart with her friend Westerly Isbaih, a passionate olive oil & table olive expert, and long time advocate for the Australian olive industry. Through their engaging chat, they discuss Westerly's unique pathway to the world of food, and unravel the diverse cultural odyssey that led to her love of the ancient and noble olive tree. In this chat, Westerly shares her thoughts and views on the importance of wholesome food, sustainability, and

en-AU

29:58

Ep 42: From Butchery to Bespoke Food Manufacturing:...

Straight To The Source ·

2024/04/22

Join Tawnya Bahr as she sits down with David Beak, the driving force behind Australia's leading manufacturer of premium ready-made meals, Beak & Johnston. Discover how David's meat industry heritage coupled with his passion for great-tasting food, shaped the success of his innovative company manufacturing value-added meal solutions. This episode is proudly supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event that is celebrating 40 years of foodservice trade show

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48:23

Ep 41: ICC Sydney Celebrates New South Wales Producers

Straight To The Source ·

2024/02/26

Join hosts Tawnya Bahr and Lucy Allon as they dive deep into the heart of ICC Sydney's culinary ethos. In this dynamic episode, they sit down with Executive Chef Rakesh Pillai and Sommelier William Wilson to explore how ICC Sydney prioritises 'respect' in all facets of their food and beverage supply chain. Discover the foundation of their ground breaking 'Feeding Your Performance' program and the enduring legacy it seeks to forge. Tune in for an inspiring conversation on innovation, sustainability,

en-AU

41:03

Ep 40: Supply Chain Chronicles: The Highs and Lows of...

Straight To The Source ·

2024/01/15

In this episode host Tawnya Bahr engages in a candid conversation with seasoned entrepreneur Darren Gersbach, who has over three decades of experience in starting & growing food distribution companies. From sourdough to Manna from Heaven, to Gershgoods and his latest venture, The Little Coffee Company, Darren shares insights into the dynamic nature and intricacies of the supply chain.Explore the highs and lows of the Australian food distribution industry, uncovering unintended consequences,

en-AU

33:24

Ep 39: Seeds of Innovation: Jo Lane's Pioneering...

Straight To The Source ·

2023/12/31

Join Lucy Allon for a deep dive into the new frontiers of kelp farming in Australia with marine scientist and owner of Sea Health Products, Jo Lane. Based on the South Coast of NSW, Jo hand-harvests 100% Australian kelp, crafting a range of culinary products including Golden Kelp Granules & Powder and Furikake, as well as body-care treats like Blue Eucalyptus Kelp Soap. With a background in marine science, Jo shares her mission to encourage Australians to embrace the incredible benefits of kelp

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34:39

Ep 38: From Humble Beginnings to Culinary Excellence:...

Straight To The Source ·

2023/12/11

Join us as Tawnya Bahr chats to Chef Restaurateur Colin Barker. From his humble roots as a Hawkesbury country boy, Colin's trajectory has taken him from the days of old-school kitchen regimes, to the pinnacle of culinary excellence in his new home, Lot 101. In this episode, we explore Colin's expansive career to date working at prestigious establishments such as Banc, The Ledbury in London, and Boathouse on Blackwattle Bay. Now, Colin invites you to join him at Lot 101, nestled in the picturesque

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33:48

Ep 37: From Tragedy to Triumph: Rocky Point...

Straight To The Source ·

2023/08/28

In this episode of Food Views & Big Ideas join Lucy Allon as she delves into the awe-inspiring journey of Serena Zipf, co-owner of Rocky Point Aquaculture in Queensland, Australia. After their $1.5 million prawn farming business was decimated by a deadly disease, the family took an audacious risk by farming new fish species. Tune in to hear about their unwavering determination and triumphant comeback, leading to a prestigious national award. Get ready to be inspired by this remarkable tale of

en-AU

57:46

Ep 36: The Good, Bad and Ugly of Social Media

Straight To The Source ·

2023/08/07

In this episode of "Food, Views and Big Ideas" host, Tawnya Bahr, sits down with chef turned social media influencer, Issac Martin, and renowned chef, Adam Moore, as they delve into the ever-evolving – and not always pleasant – landscape of social media in hospitality. Get ready to uncover the highs and lows of using digital platforms to showcase your brand and personal life. Tune in as Issac and Adam offer invaluable insights and tips on how to find balance, prioritise mental well-being, and foster

en-AU

45:31

Ep 35: Careers, Connection and UNOX Innovation

Straight To The Source ·

2023/06/20

In this episode host Tawnya Bahr delves into the past, present and future of two dynamic leaders in the food industry, managing director of UNOX Australia, Wayne Viles, and the company's sales manager, Sean Cunnington. UNOX Australia is synonymous with culinary innovation, and constantly pushing the boundaries of what's possible in the kitchen. From their state-of-the-art cooking equipment to their emphasis on efficiency and precision, UNOX Australia is transforming the way chefs and home cooks

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49:03

Ep 34: From Biscuits to Brisket with Adam Moore

Straight To The Source ·

2023/06/05

Chef Adam Moore joins us on episode 34 this week to share his insights on Australian food culture and embracing our indigenous ingredients. He also spoke about the important role seasoned chefs play in mentoring the young and helping to create lasting memories for people. *Adam and Tawnya discuss mental health in this episode. If you are triggered by anything you hear you can contact Lifeline on 131 114, Beyond Blue or The Black Dog Institute for crisis support and information on mental health. To

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52:41

Ep 33: Lamb: A sustainable future with Will Barton

Straight To The Source ·

2023/05/01

In this episode we chat to Will Barton, CEO of Gundagai Meat Processor, one of Australia's most innovative and progressive lamb processors, about the company’s exciting new brand, Gundagai Lamb. Will shares insights on the challenges and opportunities of launching a new brand in the highly competitive meat industry and tells how his company has managed to differentiate themselves from their competitors. But Gundagai Lamb aren’t resting on their laurels: Will also has a vision for the future and how

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39:39

Ep 32: A Career In The Kitchen With John McFadden

Straight To The Source ·

2023/04/17

World Seafood Champion, World Food Champion, Mentor Extraordinaire and National Business Development Manager for Squizify John Mcfadden joins Tawnya Bahr to discuss opportunities for growth beyond the kitchen and where a chef’s career, a lot of dedication, and commitment can take you. Follow John on social media at Instagram FaceBook LinkedIn Squizify You can find out more about Chef Of The Year here And the World Food Championships here To find out more about Straight To The Source follow us

en-AU

47:16

Ep 31: Uncorking Curiosity with Lyndey Milan

Straight To The Source ·

2023/03/27

Australian Food & Wine icon Lyndey Milan joins Tawnya Bahr in an unmissable conversation about what it means to connect at the table, turning your interest into a successful career and following your culinary passion. Follow Lyndey on social media at: Instagram Facebook Find out more about her Culinary Tours here And her recipes here Or check out her website To find out more about Straight To The Source follow us on Instagram Facebook Twitter LinkedIn YouTube Read about your hosts Tawnya Bahr

en-AU

47:08

Ep 30: Food Business Success Is No Accident

Straight To The Source ·

2023/02/27

On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and experiences in the food industry. Georges has an innate passion for innovation and a deep appreciation for provenance which has helped him not only succeed in his career but lead the way in driving business success for others. But Nicolas’ achievements are no accident: they are the result of hard work and dedication to his craft. If you're interested in a

en-AU

29:58

Ep 29: From Grapes to Grains and Award Winning Olive...

Straight To The Source ·

2023/02/15

Frank Dal Bon is a well-respected figure in the Riverina region of Australia whose journey in the industry began with table grapes but has evolved into a diverse and much larger venture including rice and grains. Hear Frank tell how things didn’t stop there, though, with his more recent move to producing high-quality olive oils and gourmet condiments under the Morella Grove brand. Alongside daughter Natasha, the family business is widely recognised for their exceptional quality oils and condiments

en-AU

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