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PODCAST

The Rouxde Cooking School Podcast

John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it"s like in the industry. It"s funny, irreverent and informative.

arts food

All Episodes

57:50

Texas Barbecue Talk with Soren Marckwardt!!

The Rouxde Cooking School Podcast ·

2025/04/18

Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!

en

50:06

Food News: Cruelty Free Foie, Can you Swim...

The Rouxde Cooking School Podcast ·

2025/04/11

John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!

en

25:08

The History of The PB&J (Peanut Butter and Jelly...

The Rouxde Cooking School Podcast ·

2025/04/04

John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!

en

27:22

Death by Chocolate and Scary Skully Silver Spoons!!!

The Rouxde Cooking School Podcast ·

2025/03/27

John tells you the history of the Nazi plot to kill Winston Churchill with an exploding chocolate bar and also about the mystery revolving around a bunch of skull-engraved spoons from the 1660's. Thnaks for listening!!!

en

58:01

Food News: Totally Tallow, Mashies!, Pickle Brine for...

The Rouxde Cooking School Podcast ·

2025/03/21

John and Evan have a catch up about fast food joints and making dogfood before reporting the food news about Tallow, Mashies, Pickle Brine and Girl Scout Cookies that Will Kill You! Thanks for Listening!!!

en

33:53

Poisonous Provisions: The story of The 1858 Bradford...

The Rouxde Cooking School Podcast ·

2025/02/28

John tells the sotries of The story of The 1858 Bradford Sweets Poisonings and The 1900 English Beer Poisonings after a catchup on what hes cooking and obsesseed with food-wise. Thanks for listening!!!

en

59:03

Food News: Grow your own chickens?, famous hot dog...

The Rouxde Cooking School Podcast ·

2025/02/21

John and Evan talk about the things they're cooking and eating before talking about fertilized chicken eggs, winning hot dog water and KFC doging taxes. Thanks for listening!!!

en

39:58

How to Read a Recipe

The Rouxde Cooking School Podcast ·

2025/02/07

John goes over the steps on how to read a recipe. He gives tips, anecdotes and reads a list for cooking and baking to help make your next cooking experience a success. Thanks for listening!!

en

01:18:27

Food News: V-Day Pickle Arrangements, High Coffee...

The Rouxde Cooking School Podcast ·

2025/01/31

John and Evan talk about Valentines Day Pickle Arrangements, High Coffee Prices, FDA Oversight Issues, The State of Pizza in America and Pocket Cheese!!! Thanks for listening!!!

en

49:02

A Short Origin of Profound Foods!!!!

The Rouxde Cooking School Podcast ·

2025/01/24

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!

en

39:26

Pez!!!

The Rouxde Cooking School Podcast ·

2025/01/17

John talks about Pez this week. Pez's origins, failures and successes are covered. From its humble beginning as a smoking deterrent to its place as a childhood favorite, Pez's fun history will have you bending your neck back in approval. Thanks for listening!!!

en

01:14:21

Food News: Coffee Keeps you Young, Straws with...

The Rouxde Cooking School Podcast ·

2025/01/10

John and Evan kick off the New Year talking about Coffee Keeping you Young, Straws with Forever Chemicals, Dave Portnoy in Baltimore and our Xmas and NYE roundups!!! Thanks for listening!

en

58:26

Horrible Holiday Happenings!!!

The Rouxde Cooking School Podcast ·

2024/12/20

John and Jeni discuss what they are going to cook and eat over the holidays before telling the tales of terrible holiday disasters of yore. From raw turkeys to walking in on the parents,.... this one has it all. Thanks for listening!!!!

en

50:54

The Rouxde 2024 Holiday Gift Guide!!!

The Rouxde Cooking School Podcast ·

2024/12/13

John gives advice on the best gift to get for the people in your life that enjoy cooking. He also goes through a couple gift guides and gives certain items the thumbs up or the big thumbs down (looking at you expensive coffee grinders). Thanks for listening!!!

en

50:01

Food News: Lunchables are off the menu, stretchable...

The Rouxde Cooking School Podcast ·

2024/12/06

John and Evan talk about the latest food news after a bit of Thanksgiving catchup. The topics are Food News: Lunchables are off the menu, stretchable International Delight creamer and the cheddar heist of the century!!! Thanks for listening!!!

en

01:02:54

Thanksgiving 2024!!!

The Rouxde Cooking School Podcast ·

2024/11/22

John and Jeni talk about their latest cooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.

en

01:01:20

Talking Vegetables with Kevin Canty-Jones!!!

The Rouxde Cooking School Podcast ·

2024/11/15

John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!

en

01:08:46

A Talk with Chef Joe Robinson!!!

The Rouxde Cooking School Podcast ·

2024/11/08

John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!

en

45:41

Scrapple Fest Talk with Chef Jon Carroll!!!

The Rouxde Cooking School Podcast ·

2024/11/01

John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on November 9th 2024. Jon will be cooking breakfast for dinner for the Scrapple Fest and it's going to be awesome. Thanks for listening!!!!

en

01:05:52

Food News: Hot Pizza Talk, Teaching Cooking Classes,...

The Rouxde Cooking School Podcast ·

2024/09/13

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!

en

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