Tiny Living Beings

What the heck are glaucophyte algae? And where are they found? Spoiler alert: everywhere and nowhere. This week, Prof. Debashish Bhattacharya talks about Glaucophyta, one of the most ancient photosynthetic eukaryotic lineages on the planet and why they are great models for understanding evolution and endosymbiosis (a process introduced in last week's episode). He focuses on Cyanophora paradoxa, the most well-studied glaucophyte, what we can learn from this organism and its ancient origins, why few

"Photosynthesis is very important if you care about breathing."Half of the oxygen on the planet is produced by microbes. Dr. Awra Gabr talks about the photosynthetic Paulinella lineage of rhizarian amoebas that represent an independent acquisition of a photosynthetic organelle in eukaryotic cells. This is HUGE because this kind of event has only successfully occurred two other times in the four billions year history of life on Earth. We talk about the ins and outs of this process, why Paulinella is

As a society we have (rightly) spent soooo much time talking and thinking about SARS-CoV-2 but what about the billions of other viruses out there, most of which don't infect humans? This week evolutionary virologist Alvin Crespo talks about cassava mosaic begomoviruses which infect cassava plants, a food crop that is the main source of carbohydrates for the people of sub-Saharan Africa. We talk about where this virus came from, where all viruses may come from, and we also tackle topics related to

Did you know that one third of the food we eat is transformed by microbes? Why did people start eating sauerkraut? Will veggie burgers ever taste better? Is humanity doomed??? We answer these questions and more on this episode of TLB. Bacteria and many fungi may be invisible to the naked eye but their impact is all around us and is especially important when it comes to food. Chef, author, food scientist, fermenter, and TV personality David Zilber talks about the past, present, and future of

What do some amoebozoans and the urban planners of Tokyo have in common? And who is smarter? What even is intelligence? Find out by learning about Physarum polycephalum, a slime mold (aka "slimy guy") you could find on a walk in the woods. Scientist Kyle David talks about the lifestyle and weird features of P. polycephalum and how, even when it's meters long and wrapping itself around trees, it's really still only one single cell. We also talk about human vs. non-human intelligence, how this amoeba

If you have a dog, you'll want to listen to this one! Leptospira is a genus of spirochete bacteria that can infect many different mammals, from rats to rhinos. Veterinarian Kyra Hartog talks about what Leptospira do in nature and why some animals get Leptospirosis and others do not. She also describes symptoms and treatments and gives advice on how to keep your dogs safe! We also go on a rant about outdoor cats' impact on wildlife that you won't want to miss.Dr. Kyra Hartog, DVM is a veterinarian at

Naegleria fowleri is a Percolozoan flagellate protist known as the "brain-eating amoeba". While fatal to humans, this microbe doesn't have a sinister motive. In fact, as Dr. Bromagen explains, infecting humans has no benefit to the amoeba and will be fatal to it as well as the infected human. In this episode we discuss the ecology, natural history, and pathogenicity of Naegleria fowleri and then things get existential...Dr. Seth Bromagen, PhD is a parasitologist and assistant professor of zoology at

"The world shimmers, a pointillist landscape made of tiny living beings." -Lynn Margulis Tiny Living Beings is a weekly podcast where listeners get to know a scientist, a weird microorganism they like, and why they think it's interesting. Our planet is full of billions of different microscopic organisms, most of which are still unknown to science. The ones we do know are diverse and strange. Microbiology knowledge is often gatekept by scientists who mostly discuss this information among themselves