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PODCAST

Bottles & Bites Without Borders

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you"re here for tips on pairing wine with dinner, exploring new whiskey

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All Episodes

26:25

Is Bourbon Back? The New Era of Buffalo Trace and Beyond

Bottles & Bites Without Borders ·

2025/06/24

Send us a text After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us? In this episode, host Rob Clark digs into the state of the bourbon world—production trends, market shifts, and why you just might find that bottle of Weller, Eagle Rare, or even Bl...

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56:17

From Folgers to the V60: My Deep Dive into Coffee Nerdom

Bottles & Bites Without Borders ·

2025/06/17

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup into a ritual rooted in science, precision, and passion. Rob shares how he built his setup with the Fellow Ode Gen 2 for filter coffee, the...

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55:07

“Bourbon Royalty: Why Legacy Distilleries Still Reign...

Bottles & Bites Without Borders ·

2025/06/10

Send us a text In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel’s, Four Roses, Jim Beam, Heaven Hill, and Maker’s Mark—have been crafting iconic bourbons for generations. Rob breaks down why these historic ...

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61:05

Raising the Bar: How Casual Dining Can Elevate the...

Bottles & Bites Without Borders ·

2025/05/27

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quality bottles that overdeliver on value—can transform the dining experience, boost customer satisfaction, and drive revenue. Whether you’re ...

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57:56

Uncorking Victoria: A Deep Dive into Australia’s...

Bottles & Bites Without Borders ·

2025/05/20

Send us a text In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victoria’s unique subregions, from the cool-climate elegance of the Yarra Valley to the bold reds of Heathcote. Expect a lively chat on climate ...

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46:00

Cocktails at Home: A Beginner’s Guide to Building...

Bottles & Bites Without Borders ·

2025/05/13

Send us a text Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. They’ll share essential spirits and mixers to have on hand, tools that actually make a difference, and how much glassware really matters. Plus, t...

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47:06

The Sweet Spot: Why $20–$60 Is the Magic Range for Wine

Bottles & Bites Without Borders ·

2025/05/08

Send us a text Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In this episode of Bottles & Bites Without Borders, Rob breaks down the value-packed “sweet spot” for buying wine and why this price range often delivers the best bang for your buck. We explore what changes in quality, craftsmanship, and region as you move from budget bottles to premium picks—and where the tipping point for diminishing returns be...

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41:58

Why Stay In? The Case for a Personal Chef

Bottles & Bites Without Borders ·

2025/04/22

Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes. For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather.&...

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51:34

Wine Goes With Everything

Bottles & Bites Without Borders ·

2025/04/15

Send us a text Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street tacos to sushi rolls, fried chicken to donuts, we explore how wine doesn’t just go with everything—it elevates it. Join us as we sip, snack, and challenge the traditional wisdom of wine snobbery. Whether you're a casual drinker or a seasoned sommelier...

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41:45

Our Top 5 Donuts - Which Picks Will Rise Above the Rest

Bottles & Bites Without Borders ·

2025/04/10

Send us a text Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, and maybe stir up a little sugar-coated controversy. Contact or Follow Rob: www.bottlesandbiteswb.com rob@bottlesandbiteswb....

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49:45

Our Top 5 White Wines Right Now

Bottles & Bites Without Borders ·

2025/04/01

Send us a text In this episode of Bottles & Bites Without Borders, we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles are delivering all the right vibes. Whether you’re a die-hard Chardonnay fan or looking to explore something new, we’ve got tasting notes, perfect pairings, and why these wines have us coming back for more. Pour yourself a glass and let’s talk win...

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43:01

The Top 5 Breakfast Cereals of All Time – Crunchy...

Bottles & Bites Without Borders ·

2025/03/25

Send us a text Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders, we’re diving into the ultimate Top 5 Breakfast Cereals of All Time—ranking everything from childhood favorites to underrated classics. Expect some strong opinions, nostalgic debates, and maybe a few surprises! We’ll cover: 🍯 The best sugary classics vs. wholesome favorites 🥄 Cereal and milk dynamics—does texture matter? 🔥 The most controversial cereals (Looking at ...

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49:49

Bourbon in 2025 - Boom, Bust or Evolution?

Bottles & Bites Without Borders ·

2025/03/05

Send us a text The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and global demand shifting, we explore whether bourbon is still riding high or facing a slowdown. Plus, we'll discuss the impact of craft distilleries...

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58:19

The Dining Expectation In America

Bottles & Bites Without Borders ·

2025/02/26

Send us a text What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by restaurants, and the trends redefining hospitality. Whether you're a foodie, industry professional, or just curious about the state of dining...

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66:41

V is for Vino

Bottles & Bites Without Borders ·

2025/02/18

Send us a text Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino. Vince brings his expertise and passion to the table as we discuss what makes Burgundy’s Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Loire Valley deserve a spot in your collection. From terroir and tradition to food pairings that make these wines sing, this episode is a ...

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66:14

Top 5 Wines, Regions or Countries to Drink More in 2025

Bottles & Bites Without Borders ·

2025/02/11

Send us a text Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders, we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to underappreciated gems, we’ll break down what’s trending, why these picks deserve a spot in your glass, and what bottles to look out for. Whether you’re a casual sipper or a serious collector, this episode is packed with insights to keep your wine jou...

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26:17

Why Whiskey Dinners Don't Work!

Bottles & Bites Without Borders ·

2025/02/04

Send us a text Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders, we dive into the reasons why whiskey and multi-course meals often don’t mix. From palate fatigue to overpowering flavors, we break down the science behind why whiskey struggles to complement food in the same way wine or beer can. Plus, we’ll explore creative ways to enjoy whiskey alongside a meal—without ove...

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48:16

Pizza - Italy's Gift to the World

Bottles & Bites Without Borders ·

2025/01/28

Send us a textIn this deliciously informative episode of Bottles & Bites Without Borders, we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where simple flatbreads were topped with modest ingredients like tomatoes, cheese, and basil. But pizza’s story doesn't stop there—it’s a tale of migration, reinvention, and cultural adaptation.Join us as we explore how pizza journeyed across the globe, ev...

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26:11

Sangiovese: Exploring Italy’s Iconic Grape

Bottles & Bites Without Borders ·

2025/01/15

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore what makes Sangiovese so special. Join us as we sip, swirl, and savor the stories of this versatile grape, offering tips on how to pair it wi...

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33:04

"Vino Bianco: Exploring the White Wines of Italy"

Bottles & Bites Without Borders ·

2025/01/09

Send us a text Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy. From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the history, regions, and winemaking traditions behind Italy's most celebrated white wines. Join us on a flavorful journey through vineyards, varietals, and vintages, as we uncover the secrets of Italian winemaking and share tips for pairing these exquisite...

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243 results

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