PODCAST

Dishing with Stephanie"s Dish

Stephanie Hansen - @StephaniesDish

I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com

arts food

All Episodes

19:03

The Coven (Season 5 Episode 16)

Dishing with Stephanie"s Dish ·

2023/04/28

The Coven is a network of radical spaces where changemakers connect, learn, and grow, currently located in St Paul, Mpls, and coming to East Lake Street. The Coven’s Twin Cities spaces focus on providing spots and networking opportunities to women, trans, and nonbinary people. The Coven has launched a franchise model and will franchise nationwide this year. Alex West Steinman attributes a large portion of the growth to the friendships and professional networks people make at The CovenStephanie’s

14:32

Re-Cap: 32 Safer Plate (Season 5 Episode 15)

Dishing with Stephanie"s Dish ·

2023/04/19

Safer Plate is a meal option free of the top 9 allergens. Their delicious allergy-aware meals are now available in select grocery stores in the Twin Cities area! This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

18:53

Perky Plant (Season 5 Episode 14)

Dishing with Stephanie"s Dish ·

2023/04/14

Like many others, our team got into plants during the pandemic because we were stuck inside and felt our mental health declining. We've always believed that your environment affects your mood, but it wasn't until we bought half a dozen plants that we realized the power of having living things in your environment. Almost immediately, we were much happier! Thus the birth of Perky Plant.Perky Plant is a fertilizer brand on a mission to improve people's mental health through plants, awareness, and

17:27

Kaitlyn Luhm (Season 5 Episode 13)

Dishing with Stephanie"s Dish ·

2023/04/05

Kaitlyn Luhm, of Luhm Studios, is a Minneapolis-based artist, who has been working on her sculpting skills since elementary school, but more seriously in high school. Her love for art has varied throughout the years but has continued to circle back around to sculpting and creating work at a smaller scale. Kaitlyn sculpts miniature realistic food with 10% of her profits going towards @communitykitchenmpls. This is a public episode. If you’d like to discuss this with other subscribers or get access

20:11

St Croix Chocolate Co. (Season 5 Episode 12)

Dishing with Stephanie"s Dish ·

2023/03/30

Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co. Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Here is her story on the Makers of Mn Podcast.Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel

12:09

14 Spice (Season 5 Episode 11)

Dishing with Stephanie"s Dish ·

2023/03/24

14 Spice was created as a steak and burger seasoning, but it has since shown its versatility and has become the ultimate everything seasoning. A few fan favorites include using it on pumpkin seeds, roasted veggies, pasta, steak, or roast chicken and pork. The hot honey collaboration between 14 Spice and The Salsa Collaborative is popular among foodies.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber

19:39

Flackers Crackers (Season 5 Episode 10)

Dishing with Stephanie"s Dish ·

2023/03/15

Thank you for reading Stephanie’s Dish Newsletter. This post is public so feel free to share it.For over 10 years, CEO Donn Kelly Flackers’ Co-founder and CEO has been dedicated to the heart of the Flackers mission: to create and innovate the future of clean snacking using ingredients that are good for us and kind to our planet. Flackers is crafting delicious, nutrient-rich snacks that are good for you and kind to our planet. With organic, whole ingredients you can see in every cracker, each batch

24:37

Panache Juices (Season 5 Episode 9)

Dishing with Stephanie"s Dish ·

2023/03/08

Panache Beverage infusions are rooted in the south Asian ayurvedic traditions, the food science behind yoga, tested by generations. From their juice infusions to their cidre every bottle is crafted with the best that nature offers. Panache celebrates the diversity of the apple with every product. They are uniquely crafted to improve the body’s functions naturally and are tested by generations of family recipes.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and

19:57

Patti's Granola (Season 5 Episode 8)

Dishing with Stephanie"s Dish ·

2023/03/01

I enjoy granola, whether it’s homemade by my friend Chaz or purchased at Kowalskis Market, like Patti’s Granola and Nuts, which I featured on this week’s Makers of Minnesota Podcast.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

26:49

Social Mixers (Season 5 Episode 7)

Dishing with Stephanie"s Dish ·

2023/02/22

Social Mixers are a botanical-forward premium syrup perfect for cocktails, mocktails, coffee, tea, and natural sodas. Kat Duvic creates small batches by hand, featuring responsibly sourced, organic, and non-GMO ingredients. I had the opportunity to make a mocktail with her product last January, and I loved it, so I decided to record a podcast to hear more about her flavor profiles and product.Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work,

27:44

Yoga Pops (Season 5 Episode 6)

Dishing with Stephanie"s Dish ·

2023/02/15

YOGA POPS® is a unique better-for-you snack made from Asian water lily seeds created by Co-founder Nalini Mehta. These snacks are inspired by Ayurveda, bringing the experience of yoga through food. These ancient super seeds are known for their health benefits and have been used for centuries as part of Ayurvedic medicine. Yoga pops are hand-roasted, spiced, and packaged in small batches. Yoga Pops are a great alternative to popcorn. This is a public episode. If you’d like to discuss this with other

22:47

CheeseCake Funk (Season 5 Episode 5)

Dishing with Stephanie"s Dish ·

2023/02/08

Owner and head baker Vanessa Drews started Cheesecake Funk™ in 2003 to share her love of cheesecake with family and friends. In August 2019, Vanessa made the life-changing decision to step away from her legal career and step into a new path of growing her Cheesecake Funk™ business full-time. From home kitchen to commercial kitchen and onto wholesale with various restaurants. Vannesa turned a hobby into a thriving business with her unique and delicious cheesecake enjoyed by none other than Prince

32:05

Willa's Oat Milk (Season 5 Episode 4)

Dishing with Stephanie"s Dish ·

2023/02/01

A message from Stephanie about the Makers of Minnesota Podcast. Please upgrade your subscription to the paid version ($5 a month or $50 for the year) to get future Makers of Minnesota podcast video episodes along with your free audio file. Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Willa's Oat Milks has a simple mission: to create oat milk that tastes as good as it is good for you and Mother

27:53

Publish Her (Season 5 Episode 3)

Dishing with Stephanie"s Dish ·

2023/01/25

Publish Her is a female-founded and focused publisher dedicated to elevating women's words, writing, and stories. Chris Olsen is passionate about amplifying the voices of women of color, women with disabilities, and members of the LGBTQ+ community and aims to make publishing an attainable, exciting, and collaborative process for all.Publish Her offers writing circles, guided self-publishing, and one-on-one book circles to help you get closer to telling and publishing your story.Stephanie’s Dish

24:35

Marigold (Season 5 Episode 2)

Dishing with Stephanie"s Dish ·

2023/01/18

Marigold is an alcohol-free bottle shop started by Erin Flavin The new shop is off Nicollet Avenue and West 36th Street in south Minneapolis, connected to Favin’s Honeycomb Salon next door. Inside you will find over 200 alcohol-free beverages to support your sober curious, or alcohol-free lifestyle.📸: @zpffMixly is one of the brands carried in the Bottle Shop. Listen to the podcast we recorded with them about a year ago here.Get the recipe to make their coconut ginger lime colada mocktail I

28:33

Chief of Staff - Lived and Loved (Season 5 Episode 1)

Dishing with Stephanie"s Dish ·

2023/01/04

Kathryn Montbriand is a former Fortune 500 leader who took a career sabbatical in 2021 and formed two businesses - a Chief of Staff practice and a service called Lived and Loved that helps people tell their stories.If you have story ideas, send them to shansenmarketing@gmail.com Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please

27:43

Dashfire (Season 4 Episode 50)

Dishing with Stephanie"s Dish ·

2022/12/28

Lee Egbert and his wife Dawn started Dashfire Bitters nearly a decade ago, making small-batch bitters and cocktail tinctures. Now Dashfire has moved the entire distillery from Minnetonka to the Thorpe Building, and finally, after nearly a decade making bitters, bottled Old Fashioneds, and canned cocktails their cocktail room is open. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the

25:41

Pacifier Kids (Season 4 Episode 49)

Dishing with Stephanie"s Dish ·

2022/12/21

Alissa Montbriand bought Pacifier Kids in 2018, focusing on expanding the footprint of the already successful local business when Covid hit. The business has since recovered and thrived. Pacifier Kids opened a new warehouse and storefront location in Wayzata, bringing the store locations up to 4. Alissa's expertise in the digital market space has helped her propel the business forward, capitalizing on the online marketplace. Alissa is also a teacher in Digital Marketing Strategy at the Carlson

25:49

Fulton Beer (Season 4 Episode 47)

Dishing with Stephanie"s Dish ·

2022/12/07

Ryan Petz, CEO and co-founder of Minneapolis-based Fulton Beer, led with consistency and quality when it came to making a cannabinoid beverage. Fulton’s Breweries' take on the THC bubbly, “Sparkling THC Water” is available in the taproom and stores. Each bottle of non-alcoholic beverage contains 4.20 mg of THC. The first batch is lime flavored; blood orange is planned next. One major difference between weed bubbles and beer? The beer and hard seltzer industries are highly regulated

11:49

NorSari (Season 4 Episode 46)

Dishing with Stephanie"s Dish ·

2022/11/30

NorSari was created in Northfield, Minnesota. One frigid December morning, Gwen Daniels, grabbed a blanket off the couch and wrapped it around her waist to stay warm as she headed out to face the day. Instantly, she had an idea she wanted to share with others. She worked to create an adjustable wrap that would secure easily over any type of clothing for an added layer of warmth that everyone could wear. They still make a heritage limited-edition handmade NorSaris in Northfield, Minnesota as well as

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Dishing with Stephanie"s Dish

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