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PODCAST

Ag Future: Innovation in Agri-Food

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.

science earth sciences

All Episodes

14:45

#226: Revolutionizing Pork Production: The Impact of...

Ag Future: Innovation in Agri-Food ·

2023/03/02

What happens when technology and the swine industry collide? Dr. David Rosero, a technical officer at the Hanor Company, joins the Ag Future podcast to discuss the latest game-changing technologies in the field, such as cameras for estimating pig weights and sensors for measuring feed consumption. Listen to learn how these technologies are creating opportunities for innovation and increasing efficiency in the industry.

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10:49

#225: Revolutionizing equine sports medicine: An...

Ag Future: Innovation in Agri-Food ·

2023/02/23

Can animals harness their intrinsic abilities to adapt and heal after an injury? Dr. Mark Revenaugh, veterinarian and owner of Northwest Equine Performance in Mulino, Oregon, joins the Ag Future podcast to discuss the science behind regenerative therapy and what it means for equestrians.

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05:53

#224: Canidae’s innovative approach to sustainability...

Ag Future: Innovation in Agri-Food ·

2023/02/16

Can you reduce your pet's carbon pawprint? Megan Wade, senior manager of research and development at Canidae Pet Food, joins the Ag Future podcast to discuss how Canidae is pioneering sustainability efforts in the thriving pet food industry, including innovative initiatives like their kibble refill stations, which aim to reduce single-use plastics. Tune in to learn more about efforts in the pet food industry to create a more sustainable future for our furry friends.

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22:11

#223: Exploring the connection between soil health...

Ag Future: Innovation in Agri-Food ·

2023/02/09

In this episode of the Ag Future podcast, David Montgomery, a MacArthur Fellow and professor of geomorphology at the University of Washington, discusses how soil health can affect human health and the environment. David, the co-author of the books "The Hidden Half of Nature: The Microbial Roots of Life and Health" and "What Your Food Ate," examines how regenerative farming practices can rebuild and maintain healthy soils. Join us as we dig into the world of soil and explore its vital role in

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14:07

#222: Beef x Dairy: The benefits of using dairy...

Ag Future: Innovation in Agri-Food ·

2023/02/02

The beef industry is constantly evolving, with new technologies and practices emerging to help producers improve their efficiency and profitability. Mike De Groot, a founding partner and director of TD Beef, joins the Ag Future podcast to discuss the growing trend of dairy composites and how TD Beef is bridging the gap between the dairy and beef industries through its beef-on-dairy supply chain, which tracks cattle and data from conception to consumption.

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09:44

#221: Optimizing Poultry Health: Understanding...

Ag Future: Innovation in Agri-Food ·

2023/01/26

What role does nutrition play in poultry production? Dr. Fernando Rutz, technical manager for Alltech Latin America, joins the Ag Future podcast to discuss the importance of a well-designed nutritional program for improving immunity and maximizing performance in poultry.

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12:09

#220: Optimizing aquaculture management practices for...

Ag Future: Innovation in Agri-Food ·

2023/01/19

Aquaculture is the fastest-growing sector of animal protein production, but ensuring optimal health and performance in aquatic species can be challenging. John Sweetman, international project manager for aquaculture at Alltech, joins the Ag Future podcast to discuss sustainability, innovation and helpful information found in a reference guide he co-authored with fellow aquaculture specialist Gijs Rutjes, "Inside/Out: The Essential Guide to the Skin, Gills and Guts of Fish," which promotes the

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22:14

#219: Advancing agriculture and nutrition: The fight...

Ag Future: Innovation in Agri-Food ·

2023/01/12

Today's food system was scaled to prevent hunger and is now facing new demands and expectations, particularly in the healthcare space. However, with innovative advancements in agriculture and nutrition, we can wage battle against diet-related chronic diseases, which are a major driver of healthcare costs. Dr. Patrick J. Stover, director of the Institute for Advancing Health Through Agriculture (IHA) at Texas A&M AgriLife Research, joins the Ag Future podcast to discuss how shifting focus from

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13:15

#218: Feeding a growing planet through collaboration...

Ag Future: Innovation in Agri-Food ·

2022/12/01

In 2021, HELM Agro and Alltech Crop Science announced an exciting partnership that aims to bridge the gap between traditional and biological crop input solutions in the U.S. Dave Schumacher, president of HELM Agro, joins the Ag Future podcast to give an update and share his tips on cultivating a successful partnership.

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12:47

#217: How do we help our pets build and maintain...

Ag Future: Innovation in Agri-Food ·

2022/11/17

How can pet owners optimize their pets' brain health from a young age? Dr. Joli Jarboe, a veterinary neurologist and neurosurgeon, joins the Ag Future podcast to discuss the importance of building and maintaining cognitive health at all stages of your pet's life.

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21:18

#216: The bone benefits of training horses young |...

Ag Future: Innovation in Agri-Food ·

2022/11/10

Is it true that training horses too early can hurt their chances on race day? Brian Nielsen, professor of equine exercise physiology in the department of animal science at Michigan State University, joins the Ag Future podcast to dispel the myth that waiting to train horses improves their odds of winning.

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13:52

#215: What’s driving consumer demand for pork? |...

Ag Future: Innovation in Agri-Food ·

2022/11/03

As a result of the pandemic, the homemade meal is seeing a long-overdue resurgence. Kiersten Hafer, vice president of strategy and domestic market development for the National Pork Board, joins Ag Future to discuss how consumer demand for pork has expanded beyond bacon as people seek to refine their culinary skills.

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14:52

#214: Kinetic Performance Dog Food: Supporting the...

Ag Future: Innovation in Agri-Food ·

2022/10/27

What role does diet play in the performance of highly active sporting, military and other working canines? Ian Donovan, former Green Beret and national channel manager for Kinetic Performance Dog Food, joins Ag Future to discuss the importance of supporting both the physical and mental readiness of these high-energy dogs.

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21:20

#213: Ag Mental Health Week: The power of...

Ag Future: Innovation in Agri-Food ·

2022/10/12

Peter & Paula Hynes are dairy farmers from County Cork, Ireland. In 2020, the couple founded #AgMentalHealthWeek to raise awareness of mental health issues prevalent in agriculture. Peter and Paula join the Ag Future podcast to discuss this year's theme of intentionally disconnecting from our devices and the farm.

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21:40

#212: Hitting reset: How to manage burnout | Cheya...

Ag Future: Innovation in Agri-Food ·

2022/10/06

Is work-life balance obtainable? Cheya Thousand, founder and CEO of CT. Wellness Co., joins the Ag Future podcast to discuss how burnout impacts leaders, employees and parents and to share her strategies for hitting the reset button to mitigate stress, feel better and move on productively.

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22:39

#211: Training and retaining labor on dairy farms |...

Ag Future: Innovation in Agri-Food ·

2022/09/29

How can dairy producers overcome labor shortages? Dr. Luke Miller, dairy technical support specialist at Alltech, joins the Ag Future podcast to discuss how dairy farms can attract, train and retain labor, as well as his thoughts on the future of hiring as dairies adopt more automation in their operations.

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11:04

#210: Meet the ag-tech startup that’s making bugs...

Ag Future: Innovation in Agri-Food ·

2022/09/22

Beta Bugs Ltd. is an insect genetics company developing and distributing black soldier fly breeds to the insect farming sector. Dr. Thomas Farrugia, CEO of Beta Bugs Ltd., joins the Ag Future podcast to discuss how this ag-tech startup is using genetics to increase the size and survivability of black soldier flies in order to meet the growing demand for insect protein in aqua, pig and poultry feed.

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10:03

#209: Building a strong foundation with organic trace...

Ag Future: Innovation in Agri-Food ·

2022/09/15

Why should beef and dairy producers consider organic trace minerals? Laurentia Van Rensburg, technical mineral manager at Alltech, joins the Ag Future podcast to discuss how including organic trace minerals in maternal diets affects female cattle and their progeny.

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13:54

#208: Pet food trends and insights from an industry...

Ag Future: Innovation in Agri-Food ·

2022/09/08

Are human health trends carrying over to the pet food industry? Nicole Hill, executive director of strategy at MarketPlace, joins the Ag Future podcast to discuss how trends in human nutrition related to issues like gut health, immunity, fiber and cognitive health are making their way to pet store shelves as the line between pet and family member blurs.

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07:28

#207: New initiatives in the aquaculture industry |...

Ag Future: Innovation in Agri-Food ·

2022/09/01

Traditionally, fishmeal and fish oil made from wild-caught fish have been the primary sources of protein and fat in fish feed for aquaculture. However, these raw materials will not be enough for production to meet the demand in 2050 if the current feed formulation stays the same. Maud Valkenaars, nutritional researcher at Alltech Coppens, joins the Ag Future podcast to discuss new initiatives in the aquaculture industry that aim to replace traditional protein sources in aquafeeds with sustainable

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207 results

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