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PODCAST

That Reload Podcast

A rip-roaring, next-level, backyard BBQ & grilling, hunting, boujee food, bourbon and outdoors show unlike any other. Focused on bringing YOU into the fold and sharing the best kept secrets, methods, and stories to your ears every week. Sit down with the crew and crack open a cold one. This is going to be fun.

society & culture

All Episodes

01:02:26

Ep.121-Oklahoma Smash Burgers

That Reload Podcast ·

2022/08/09

Regionally famous foods are always a hit and we're kicking it off with Oklahoma Smash Burgers! Mel's hole...an urban legend or could there be a real life alternate dimension? A life changing hack is recommended. Reload's Anniversary giveaway winners are announced.

en

52:46

Ep.120- Cooking with Kids

That Reload Podcast ·

2022/08/02

We have a surprise, never before studio guest on this episode. History repeats itself...peppers to the eyes. Two major hitters join to become one knock out recipe...Pizza Burritos. Kids in the kitchen. And Krista shares some fun and easy kid recipes to whip up this Back to School season!

en

42:28

Ep. 119- Small Town Hitters

That Reload Podcast ·

2022/07/26

Smoothie & Dessert Beers, 100 year old hot dog recipe that slaps, and a new innovation in coffee. Mind blowing discovery: Inner monologue...are you one of the few that doesn't have one? Let us know!

en

01:54:48

Ep.118- Peaches, y’all

That Reload Podcast ·

2022/07/19

Peaches, y'all! Peaches are in season, and in studio! Guest co-hosts Krista DeSocio from DeSocio in the Kitchen and Lou Kittrell from BluesandBarbq join Joel & Stacy for a breakdown of all things peaches. Things get a little wet in studio. Lou drops some breaking personal news. Krista shares her Bourbon Peach Glaze recipe. A $200 beer is shared. BBQ Peach Wings. Some killer Reload Recommendations are shared. And living with zest.

en

51:24

Ep. 117- We’re Back!

That Reload Podcast ·

2022/07/06

After a few month hiatus, That Reload Podcast is back with hosts Joel & Stacy! Joel admits to something he did while Stacy and the kids were away on vacation. A raw recipe is shared. Por'n on the Podcast is back. And a huge announcement regarding RELOAD is released here first.

en

56:57

Ep. 116- Gameday Food On Call with @scaleandtailor...

That Reload Podcast ·

2022/02/02

The crew is laying out all kinds of recipes for your Big Game Spread. A happy accident happens when Joel calls the wrong number instead of our guest's number. Kara @scaleandtailor and Jason Meade @drivestopcraftbbq stop in and drop some killer recipes: Smoked Beer Cheese and Steak & Pimento Cheese sliders.

en

01:00:40

Ep.115- Fired Up!

That Reload Podcast ·

2022/01/18

Things get heated in the studio, talking food trucks and restaurants! Food quality, flavor, portions... is the art of craft BBQ gone in the service industry? Jeremy rips a crotch, coffee houses, and are you supposed to tip at the drive thru? Let us know your thoughts!

en

01:13:55

Ep.114- Wild Game Cooking with John Wallace...

That Reload Podcast ·

2022/01/11

Joel gets his feelings hurt. Stacy talks Emergency items to have in your car. John Wallace aka Wild Game Cook joins us to talk of ways to utilize your harvests and unique cuts. John shares his top recipes for kids, newbies, and ones to impress.

en

01:11:11

Ep.113- Let’s Get Down to Business

That Reload Podcast ·

2022/01/04

Matt is back! Jeremy drops some intel on a big project he has coming up. Joel delivers a message to our listeners from Reload's shipping department. Stacy updates the crew on her Marvel journey and gives her "thoughts" on Slick's Flicks.

en

46:30

Ep.112- Rusty AF

That Reload Podcast ·

2021/12/24

Where have we been? Well here's the scoop...

en

01:02:06

Ep. 111- Discovering Bardstown Bourbon Co with...

That Reload Podcast ·

2021/11/17

The crew is joined in studio by Brandon Smith aka @thedailydram from Bardstown Bourbon Co! Trading BBQ for Bourbon, Brandon walks us through how Bardstown is revolutionizing the bourbon scene. New product releases on the way are discussed, as well as a killer collab we will be seeing in 2022!

en

53:36

Ep.110- Smoked Turkey & Chitlins

That Reload Podcast ·

2021/11/09

Stacy lied to you guys... a word on that. Pork belly two ways, on a stick and poor man's burnt ends. Smoked turkey do's and don'ts. And Joel eats Chitlins.

en

01:34:48

Ep.109- Bardstown is Bourbon

That Reload Podcast ·

2021/10/26

Jeremy @thekitchenwhitelaw is back in studio and the drinks are flowing! Jeremy walks Stacy and Joel Behind the Scenes through pours, drink by drink. What is it like to be treated to a behind the scenes tour by the folks at Bardstown Bourbon Company? Raw and real opinions are given on some of Bardstown's latest blends...are they worth picking up during your next liquor store stop? Cooperages, stills, staves, and rick houses, hear what it really takes to bring each bottle to life.

en

01:10:00

Ep.108- Chili: To Bean or Not To Bean, That is the...

That Reload Podcast ·

2021/10/19

It's getting chilly out, the leaves are falling. Guess what time it is? Guest host Paul Jimenez, @bigpaulonthegrill, joins Joel & Stacy for our CHILI show, while Jeremy is out touring Bourbon country. The big question is asked... Should beans be in chili? A unique chili cooking method is discussed, Over the Top chili. What's the best meats for chili? Secret ingredients, we've got them! Brad Prose, @chilesandsmoke, calls in to share his killer Gochujang Chile con carne recipe tips. Paul recommends

en

01:16:09

Ep.107- Oktoberfest Beers

That Reload Podcast ·

2021/10/12

What makes an Oktoberfest beer? What are some of the best ones? Lou Kittrell, Mr. 6900 Beers, joins us for our Fall Oktoberfest beer edition as we taste various beers... one of which Jeremy the Bouj claims, may be the best beer he's EVER had!

en

01:07:54

Ep.106- Exotic Cuts to Save this Season

That Reload Podcast ·

2021/10/05

Man down! Jeremy didn't finish his ice pop in time so it's just Joel & Stacy in studio! College football, pumpkin rolls, and bourbon get things rolling this episode. Grab a pen and paper because you will want to take notes as they throw out what unique cuts you should save this hunting season. From deer balls to doe tongues, you'll want to hear what's coming down the pipeline for the crew!

en

01:48:26

Ep.105- Making Bread: What You Need & Where To Start!

That Reload Podcast ·

2021/09/28

Two years in the making yet here we are! Yes, Stacy made bread! This episode is all about dipping your toes into the world of bread making. Starting from scratch: what you need and how to execute! Follow along with us on this journey to the most rewarding and tastiest bread you'll ever sink your teeth into!

en

01:18:00

Ep.104- How ‘Bout Them Apples?

That Reload Podcast ·

2021/09/21

Are you team pumpkin or team apple? The crew is joined by Krista DeSocio as they cover all things APPLE, from cocktails to appetizers, to even ribs! The Busch Apples were flowing... down the hatch and into the recipes! Questions arise... can you glaze with a sauce? Joel attempts to rip an apple open with his bare paws.

en

01:16:53

Ep.103- Harvesting & Storing Meat

That Reload Podcast ·

2021/09/14

A round of Busch Apples starts off the show! With the threat of meat shortages and the increase in food prices, the crew talks about how to prep and store bulk meat. Joel walks us through pre season hunting prep and what you need to start hunting and providing for your family. Freezer storage, vac sealing, and must have gear to get started! Micro por’n follows with some "tater" selections.

en

01:07:29

Ep.102- ”Baseball” Steaks & Fat Snacks

That Reload Podcast ·

2021/09/07

Fall is here! New snacks and adult beverages are hitting the shelves and the crew decides... Eat It, or Beat It?! Joel pulls a fellow bourbon lover from the pools of Mexico, a rough competition blows his knee out, and unique foods are hot topics! And SIRLOIN... underrated? Listen to find out!

en

117 results

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