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PODCAST

The Wine Makers on Radio Misfits

The Wine Makers

A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three)

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All Episodes

1:01:48

The Wine Makers & Bedrock Conversations – Introducing...

The Wine Makers on Radio Misfits ·

2025/04/22

What began with a few DMs dunking on misleading “cover crop” Instagram posts—or maybe even earlier, on Napa Valley school bus rides more than 25 years ago—has grown into something much bigger: a groundbreaking tasting event focused on the future of responsible winegrowing.In this first-ever crossover episode of The Wine Makers Podcast and Bedrock Conversations, Katie Bundschu, Morgan Twain-Peterson MW, and Sam Coturri join Chris Cotrell, Alli Badar, Brian Casey, and Bart Hansen to introduce

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51:44

The Wine Makers – Napa Green RISE Symposium

The Wine Makers on Radio Misfits ·

2025/04/18

This week on the podcast, we welcome Anna Brittain from Napa Green to talk about the upcoming Napa RISE Symposium. Napa Green is a global leader in sustainable winegrowing, known for setting the highest standards for sustainability and climate action in the wine industry. The organization provides wineries and vineyards with the tools, resources, and certification pathways needed to level up leadership from soil to bottle. The Napa RISE event series is designed to drive real sustainability and

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1:00:10

The Wine Makers – Tie Dye Before the High

The Wine Makers on Radio Misfits ·

2025/04/11

Live at The Vine Club in Atlanta with Kelly Cornett, Sam Coturri, Eric Crane, and Taylor Sublett. This episode was recorded live at The Vine Club in Atlanta, GA, the Tuesday evening before the annual High Museum Wine Auction, as a crossover episode with Kelly Cornett of The Cork and the Road Podcast. Sam was visiting Atlanta, and we threw a "Tie Dye Before the High" bottle share and vinyl party to celebrate a bunch of people who make the Atlanta wine community so vibrant. We sat down with Eric

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1:09:25

The Wine Makers – Dane Cellars Spring Releases &...

The Wine Makers on Radio Misfits ·

2025/04/04

This week, we’re tasting Bart’s Spring Releases from Dane Cellars. The only question is—will the Spring Offering hit your inbox just in time to match the release of this episode? We also opened the floor to the greatest fandom in podcast land and, as always, you came through with some excellent listener questions. And yes, there was a Signal text chain... let’s just say it ended in a lot of enthusiastic reactions. Check out the new wines at www.danecellars.com

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1:17:25

The Wine Makers – Wines of California

The Wine Makers on Radio Misfits ·

2025/03/22

Wines of California with Elaine Chukan Brown (aka Hawk Wakawaka) If you’ve been listening for a while, you know that when Friend of the Pod Elaine Chukan Brown—aka the legendary Hawk Wakawaka (or “Chuckavaka,” if you're in the know)—is asked to write a book on a topic as broad as Wines of California, it’s not going to be your typical “Zinfandel was first planted in 18-blah-blah-di-blah” wine book. In this episode, Bart and Sam sit down with Elaine to talk about their new book, Wines of California,

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56:56

The Wine Makers – Laurent Gomez, Domaine du Val de Rois

The Wine Makers on Radio Misfits ·

2025/03/14

This week, we sit down with Laurent Gomez from Domaine du Val des Rois, a winery whose name translates to "Valley of the King," paying tribute to Valréas’ rich winemaking history, first planted in the 9th century by King Charlemagne. Val des Rois is a 10-hectare estate in Côtes du Rhône, originally planted in 1965 by 9th-generation Burgundian winemaker Romain Bouchard. Located on the northern edge of the Southern Rhône in Valréas, the vineyard benefits from its unique altitude and southeast

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1:24:03

The Wine Makers – Ben Gordon, Bouchon Family Wines

The Wine Makers on Radio Misfits ·

2025/03/07

Our friend Bella Pearson from Vine Connections introduced us to Ben Gordon from J. Bouchon Family Winery this week, and we were immediately intrigued by their deep history of farming Pais—known as Mission here in California. The Bouchon family’s winemaking story began in the late 19th century when young viticulturist Emile Bouchon left Bordeaux, France, for Chile. Today, Julio Bouchon and his children continue the family’s fourth-generation winemaking tradition in the Maule Valley, blending deep

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1:06:33

The Wine Makers – Podere Le Ripi Winery, Sophia...

The Wine Makers on Radio Misfits ·

2025/02/28

This week, we had the incredible opportunity to sit down with Sophia Quercioli from Podere Le Ripi in Montalcino, Italy. Known for producing exceptional Sangiovese, the winery is farmed biodynamically by a team of young, passionate, and slightly crazy individuals.Founded in 1998 by Francesco Illy, Podere Le Ripi is home to one of the most fascinating vineyards in the world—the Bonsai Vineyard, a high-density planting that defies conventional wisdom. Their gravity-fed crush facility and cellar took

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1:37:16

The Wine Makers – Todd Bostock & Kent Foulker

The Wine Makers on Radio Misfits ·

2025/02/21

Fresh from the DTC Conference and Unified Symposium, the guys sit down with two out-of-state winemakers who are making waves in their regions. Todd Bostock – Dos Cabezas WineWorks, Sonoita, Arizona Since 1995, Dos Cabezas WineWorks has been growing grapes and crafting wines in Southern Arizona. The winery and its 80 acres of vineyard were pioneered by the late visionary Al Buhl. Todd joined the team as winemaker in 2002, and by the end of 2006, the Bostock family took over operations. Dos Cabezas

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3:36:43

The Wine Makers – Grand Finale from the DTC Wine...

The Wine Makers on Radio Misfits ·

2025/02/14

The Marathon – Winemakers, Industry Leaders & The Reason for the Season, Steve Gross In our final dispatch from the 2025 DTC Wine Symposium, we sat down with industry leaders, keynote speakers, and winemakers from across the country to explore the biggest conversations happening in the wine world. The highlight, as always, was Steve Gross from the Wine Institute, the foremost expert on wine shipping regulations. If you’re a winemaker who relies on direct-to-consumer sales or a wine lover who enjoys

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1:04:43

The Wine Makers – DTC Show Pt 2, Monterey County Wine

The Wine Makers on Radio Misfits ·

2025/02/07

The DTC Wine Symposium Podcast Extravaganza – Part 2: The Wines and the People of Monterey CountyOkay, we admit it—we’re Sonoma homers. Occasionally, we branch out and interview someone from Napa (gasp!). But despite our regional prejudices, the growers and winemakers of Monterey County welcomed the podcast crew—not to mention 700+ DTC Wine Symposium attendees—with open arms! Jokes aside, the Monterey County wine community were fantastic hosts all week long. We were lucky enough to sit down with

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1:18:58

The Wine Makers – DTC Show Pt 1, Karen MacNeil

The Wine Makers on Radio Misfits ·

2025/01/31

We kicked off our annual pilgrimage to the DTC Wine Symposium with one of the biggest names in wine: Karen MacNeil. Yes, the Karen MacNeil—winner of nearly every major wine writing award, founder of the Culinary Institute of America’s Professional Wine Program, Stanford University wine educator, and global authority on all things wine. You know her from WineSpeed in your inbox, from PBS and Netflix in your living room, and from Come Over October, a movement championing wine’s place in culture. And,

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1:00:47

The Wine Makers – Regenerative Agriculture Meets...

The Wine Makers on Radio Misfits ·

2025/01/24

Professor Phil wrapped up teaching a master class in regenerative organic agriculture to a group of Harvard and MIT grad students at Liquid Sky Vineyard in Sonoma's Moon Mountain AVA. After experiencing firsthand the vineyards and tasting the wine they helped study, John sat down with the students to discuss how they plan to take the principles of regenerative organic farming into the world through their future careers. This episode offers a fascinating glimpse into the minds of some of the

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1:38:04

The Wine Makers – Isabel Gassier & Phil Coturri, “Á...

The Wine Makers on Radio Misfits ·

2025/01/17

This week, we had the pleasure of sitting down with winemaker Isabel Gassier and viticulturist Phil Coturri to discuss their collaborative project, À Deux Têtes, which began in 2017 with the late, renowned French winemaker Philippe Cambie. Isabel has been crafting wine simultaneously at her family’s Domaine Gassier in France and Sonoma's Winery Sixteen600, where all the grapes are organically farmed under Phil’s care.Together, Phil and Isabel share insights into their approach and decisions for

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1:52:53

The Wine Makers – Adam, Sabelli-Frisch

The Wine Makers on Radio Misfits ·

2025/01/11

Adam Frisch, a Los Angeles-based cinematographer, took an unconventional path to winemaking, diving in with no formal training to produce wines from historic varieties like Flame Tokay and Mission. Adam’s approach to winemaking is as bold as it is thoughtful. “I tend to go for more restrained oak usage for the best expression, but I’m not opposed to oak if the wine demands it (and some do). My wines are typically bone dry, naturally fermented, with no added chemicals, and low in sulfites. I try not

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2:12:01

The Wine Makers – Martha Stoumen

The Wine Makers on Radio Misfits ·

2025/01/04

This week, we spoke with Martha Stoumen, a winemaker crafting unique wines from the warmer regions of Northern California. For the past decade, she has been building her own label and gaining attention with her eye-catching designs and surprising grape varietals. Her commitment to sustainable farming has set her apart, appealing to wine lovers who value quality and ethics. With a focus on natural acidity, her wines remain fresh, vibrant, and incredibly drinkable. Martha spent eight years

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1:39:01

The Wine Makers – Gloria Ferrer – Kyle Altomare &...

The Wine Makers on Radio Misfits ·

2024/12/27

When we last checked in on Gloria Ferrer, the winery was undergoing a significant transition. With a new general manager in place, they were moving toward organic farming across their 300 acres, while also preparing for the retirement of their original winemaker and vineyard manager. Enter viticulturist Brad Kurtz, who not only spearheaded the shift to organic farming but also took a deep dive into re-evaluating every block of their estate vineyards—matching clones and rootstocks to specific soils

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1:31:48

The Wine Makers – Brooke Delmas Robertson, Delmas Winery

The Wine Makers on Radio Misfits ·

2024/12/20

Brooke Delmas Robertson is one of our favorite people, and for good reason. Her Delmas SJR Vineyard Syrah was just named #10 on Jeb Dunnuck’s Top 100 Wines of 2024, and shortly after, her Viognier earned a spot in Decanter's Top 50. Her family has been raising the bar in the Rocks District of Walla Walla for years, producing only about 1000 cases annually—flying under the radar, but with outstanding quality. Brooke’s commitment to sustainability and family legacy shines through in her approach: “We

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1:28:20

The Wine Makers – Stuart Spencer, St. Amant Wine &...

The Wine Makers on Radio Misfits ·

2024/12/13

Stuart Spencer began his career with the Lodi Winegrape Commission in 1999 as the Program Manager where he was instrumental in conceptualizing and guiding many of the region’s successful marketing, research and education, and sustainable viticulture programs, including LODI RULES. His passion for Historic Vineyards runs deep and his knowledge of the local history in Lodi is impressive. Stuart wrote an article in March of this year that highlighted the growing concerns over foreign bulk wines

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1:13:27

The Wine Makers – Matt Cruchfield Wines

The Wine Makers on Radio Misfits ·

2024/12/06

After first dipping his toes in the wine industry in the Shenandoah Valley of western Virginia, Matt Crutchfield’s passion for wine truly blossomed in Charleston, South Carolina. Working in wine bars and retail shops allowed him to dive deep into the seemingly endless rabbit hole of wine knowledge. Initially, he planned to work a single harvest in Sonoma County to gain firsthand experience in winemaking before returning to hospitality in Charleston. But after four harvests in Sonoma and another in

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