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PODCAST

Playing With Food

Fr. Ian Delinger hosts this fun monthly segment of "Issues & Ideas" about unique ways of looking at and preparing everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.

arts food

All Episodes

19:59

Playing With Olives

Playing With Food ·

2024/01/29

Olives are a delicious snack, and the come in so many varieties. But olives are inedible straight off the tree. But curing olives does not have to be that difficult, and Playing With Food learned how.

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21:28

Playing With Peruvian Cuisine

Playing With Food ·

2023/12/19

One would be forgiven for not thinking that Peruvian cuisine was popular on the Central Coast. But San Luis Obispo has TWO Peruvian Restaurants. And the next closest Peruvian Restaurant appears to be all the way in Thousand Oaks! The Playing With Food Team visited a small one-woman operation to explore Peruvian ingredients and flavors.

en

21:10

From Orchard to Bottle: Cider

Playing With Food ·

2023/11/27

The craft cider movement on the Central Coast is producing cider where every barrel is unique in flavor and character. I just had to explore more, and I started in the orchard, and went all the way to bottle.

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20:29

Agri-Entertainment is Playing With Food

Playing With Food ·

2023/10/23

Agri-Entertainment is using agriculture for fun, education and profits.

en

21:31

Playing with Bees and Honey

Playing With Food ·

2023/09/25

Bees produce honey. It’s a simple process, yet infinitely complex! And it’s certainly fascinating! This is a look into the world of honey production…which includes a lot about bees.

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20:39

The King of Vegetables: Asparagus

Playing With Food ·

2023/08/28

Asparagus is grown right here on the Central Coast in Gonzales. A trip to an asparagus farm was an enlightening and delicious way to discover more about that which Louis VIX called the King of All Vegetables.

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20:46

A Vanilla Journey

Playing With Food ·

2023/07/24

We use vanilla all the time in all sorts of cooking, especially baking and in ice cream. Vanilla comes from exotic places, but a major national brand is produced in Paso Robles. The Playing With Food team took a journey to explore just how exotic this ordinary, standard foodstuff is.

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20:29

Playing With Spices

Playing With Food ·

2023/06/26

We get to enjoy spices from all of the continents right in our homes. And the Central Coast has its very own spice trader, a purveyor of origin-sourced, high-quality spices, based in Paso Robles.

en

20:03

Playing With Pretzels

Playing With Food ·

2023/05/22

Pretzels are a snack that comes in a wide variety of forms. We are all familiar with soft pretzels, hard pretzels, pretzel sticks and more recently pretzel buns. Here on the Central Coast, a bakery makes a traditional Bavarian soft pretzel from scratch.

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21:19

Cambodian Cuisine of the Central Coast

Playing With Food ·

2023/04/24

Eight thousand miles from the Central Coast of California is Cambodia. While the Central Coast doesn’t have a thriving Cambodian population or even a Cambodian restaurant. But we are familiar with some of the ingredients of their cuisine, and Playing With Food found someone to make that cuisine while sharing her story.

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19:52

A New Kind of Cafe

Playing With Food ·

2023/03/27

Restorative Partners has been transforming lives in San Luis Obispo County for about a decade. Now they have started a new kind of cafe. The Bridge Cafe in SLO is new social enterprise that is giving skills and opportunities to justice-involved individuals, and giving the SLO community delicious food.

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19:24

Playing With Produce Boxes

Playing With Food ·

2023/02/27

Did you believe, like Fr. Ian did, that produce boxes are just fruits and vegetables just left over from mass-farming destined for the supermarket shelves? Well, the Playing With Food Team went directly to the farm and found out that this is not the model for your local produce box.

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20:06

Raising Sheep and Goats

Playing With Food ·

2023/01/25

A Central Coast hobby farm is raising sheep and goats for high quality meat. Just south of Salinas, part way up a hill overlooking America’s Salad Bowl sits Turning Leaf Ranch. The Playing With Food Team was very interested in this small-scale animal husbandry and the flavors that result from it.

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20:05

Playing With Candy

Playing With Food ·

2022/12/19

Hard candy…it’s just sugar, water and flavors, right? Yes, it is…but…it takes some technique to turn it into what you want. But what if you want words inside your candy? It’s pretty simple, apparently. Craig Montgomery of Sticky Candy how simple playing with candy is.

en

25:00

A Central Coast local played with food on PBS

Playing With Food ·

2022/11/21

This episode feature a celebrity on Playing With Food! PBS broadcast a new cooking show called Great American Recipe. 10 home cooks shared themselves, their recipes and their families with all of America for the judges. One of those contestants just happened to be from the Central Coast: Silvia Martinez from Morro Bay.

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20:13

Farming in the Bay - Oysters!

Playing With Food ·

2022/10/31

In the shadow of the iconic volcanic plug rising from the middle of Morro Bay, Lisamu or Morro Rock, are some farms hidden in plain sight. The Playing With Food Team visited the Grassy Bar Oyster Company’s farm, watched an oyster planting and tasted some of the produce.

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25:40

Teaching Peace through Food

Playing With Food ·

2022/09/26

The Peace Academy of the Sciences and Artssummer camp included preparing and sharing food. Having the kids playing with food was a small part of their week-long program. But like all the other elements of the program, the Peace Academy leadership knew that preparing and sharing food is a vital element in achieving their pillars and values.

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20:07

Botanical Garden Tour of Not-So-Obvious Edibles

Playing With Food ·

2022/08/29

Wandering through the Botanical Gardens was yet another eye-opening experience of just how much edible bounty there is here on the Central Coast.

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19:58

Playing With Flavors for Beer

Playing With Food ·

2022/07/25

Beer has been around for a long time, about 13,000 years. It’s since been refined into stouts, pale ales, hefeweizens, lagers and other classic styles. But recently, the craft beer explosion has led to some pretty interesting flavors: Belgian fruited beers, milk stouts, orange wheat, habañero IPA, chocolate stouts and many more. Central Coast Brewing in San Luis Obispo has a very popular Peanut Butter Stout. Playing With Food met up with George and Matthew at CCB to find out how a Peanut Butter

en

39 results

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