PODCAST

Whiskey Bros Around The Table

Whiskey Bros - Around The Table

The most unprofessional little podcast there ever was!

society & culture

All Episodes

74:52

#116 - It's a String But Don't Sling

Whiskey Bros Around The Table ·

2025/04/01

In this week’s episode of Whiskey Bros Around the Table, things go off the rails in the best way possible. We start by questioning whether gravity is even real, and somehow end up inventing a brand-new product that may or may not change the world (or at least your Friday night).A huge shoutout to Phillip in Colorado for the epic voicemails—your hat’s coming, brother.We peel back the absurdity of American roofing materials and ask the hard questions: Is tar paper just a scam? Why aren’t we building

87:52

#115 - One Belt and a Ballsack Coin Purse: Featuring...

Whiskey Bros Around The Table ·

2025/03/24

In this wild and hilarious episode, we sit down with the team from Virgil Leather to dive into the world of leatherworking and craftsmanship. From discussing the fine art of creating custom leather pieces to exploring the challenges artisans face in a world saturated with mass-produced goods, this episode celebrates the dedication and skill of true craftsmen.And because we can’t help ourselves, we also veer into some unexpected territory—like the hypothetical (and slightly disturbing) concept of

73:29

#114 - Nazis Don't Paint Fences

Whiskey Bros Around The Table ·

2025/03/17

Buckle up, folks! This episode is a wild ride through whiskey-fueled debates, questionable life choices, and breaking news from the Great White North. We kick things off by taste-testing Archetype Smoked Gin from Vail—because nothing says sophisticated like a drink that reminds you of a campfire.Then, we break down the most recent windstorm that absolutely sucked, debate whether Canada just won the trade war by threatening to block Pornhub (seriously, is this a 4D chess move?), and question whether

102:44

#113 - Amoebas Don't Live In Whiskey

Whiskey Bros Around The Table ·

2025/02/23

The Whiskey Bros gather around the table for another unfiltered conversation, jumping from local furniture shop insanity to the political upheaval on Facebook and Twitter as power shifts from Biden to Trump. They reflect on the world’s psycho moment—COVID, ivermectin debates, and the media’s role in shaping public perception. Meanwhile, Decatur, TX, gets a ball field makeover, and the guys debate whether Blanton’s whiskey smells like grandma’s perfume (and if that’s a compliment or an insult)

157:02

#112 - The Genesis of Coffee Jesus - Matt Fisher

Whiskey Bros Around The Table ·

2025/02/17

In this expansive and thought-provoking discussion, we sit down with Matt Fisher, the founder of Trinity Street Coffee, Voltage Coffee, West Oak Coffee in Denton, and Kimzey’s in Argyle. What begins as a journey through Matt’s evolution from firefighter to coffee entrepreneur quickly turns into something much deeper—a reflection on business, philosophy, and the interconnected worlds of coffee, whiskey, and human experience.We start with the origins of Trinity Street Coffee—how it came to be, where

91:04

#111 - Whiskey Bros Ink. - A Traditional Chat w Kory...

Whiskey Bros Around The Table ·

2025/01/27

This week, we had the absolute pleasure of chatting with Kory Walker, the ink-slinging mastermind behind Decatur Tattoo. How did a guy like Kory end up in Decatur, Texas? Spoiler alert: it involves good decisions, great tattoos, and a dash of serendipity. We dig into the tattoo craze sweeping the world—what’s driving it, and why people are so hooked on permanent doodles. Kory shares his favorite styles and his inspirations. Plus, we tackle the age-old debate: when does ink cross the line from

41:22

#110 - PMS 01/19/25 - w. Sandie Duffer

Whiskey Bros Around The Table ·

2025/01/19

🎙️ In this PMS (Positive Media Segment, but honestly, we know what you were thinking), we dive deep into the sticky swamp of human cognition with the brilliant Sandra Duffer. Ever feel like your brain’s a hamster on a wheel of doom? That’s negative psychological spirals. Or maybe it’s a parasitic thought process leeching your mental peace—fun, right? And don’t forget reciprocal narrowing, where misery really does love company.Fear not, dear listener. Sandra helps us figure out how to spot these

104:05

#109 - Fromunda Cheese and the Doughy Dystopia

Whiskey Bros Around The Table ·

2025/01/13

Welcome, degenerate scholars and lovers of questionable hygiene practices, to another wild ride through the warped minds of the Whiskey Bros! Tonight, we serve up a smorgasbord of spicy topics, gooey rants, and doughy takes that are as tough to chew as sourdough itself.We kick things off with Winter Weather and Electric Vehicles—because nothing says "progress" like a frozen EV stuck in a snowbank while you hoof it to Starbucks for a $7 hot chocolate.Then there’s Facebook, the platform that finally

16:29

#108 - PMS 12/29/24

Whiskey Bros Around The Table ·

2024/12/30

Introducing the Whiskey Bros Positive Media Segment: because the world needs less doom and gloom and more giggles and good vibes. From pygmy hippos to misbehaving owls, we’re serving up a double shot of humor and heartwarming news to remind you that life is still pretty great—and pretty weird.

165:54

#107 - The Epic Tale - Featuring, Brad McGaw of Epic...

Whiskey Bros Around The Table ·

2024/12/16

It’s Christmastime, and the Whiskey Bros are back with a special Savage Sack Christmas Edition, featuring Brad McGaw from Epic Cigars! In this holiday-themed episode, we dive into the mysterious contents of Savage’s sack (brace yourself) and tackle the age-old debate: is it Tupperware or Tubberware? Brad leads the way as we dissect cigars, examining the filler, wrapper, and binder, while the Bros hotly debate the best way to cut a cigar—guillotine, V-cut, punch, or Doc’s “creative” methods. From

116:14

#106 - Pans, Trans, and the Casting Couch!

Whiskey Bros Around The Table ·

2024/12/09

Do not listen to this episode. This one is not for you. If you happen to listen, we are not responsible for it.

130:04

#105 - Plows, Patriots, and Paranoia: Farming in the...

Whiskey Bros Around The Table ·

2024/12/02

Gather ‘round the whiskey barrel tonight as the Bros welcome special guests DeAnn and Danny Taylor, a dynamic duo with roots so deep in family history they make the Hatfields and McCoys look like casual acquaintances. We’ll dig into their legacy of construction projects that leave no septic unturned and farming ventures that might make a vegan weep into their soy latte. It’s site work, dozer work, and possibly twerking work!.From glyphosate debates to machinery costs so high they feel like a

87:40

#104 - Some kind of 'manese'

Whiskey Bros Around The Table ·

2024/11/23

The Whiskey Bros are back, and it’s officially sweater weather—which means it’s time to get cozy and wildly inappropriate. Tonight, we ask the hard-hitting questions, like whether Mike Tyson’s recent fight was less “Iron Mike” and more “Drama Club Mike.” Was it a legitimate clash of titans or just a pillow fight in gloves for our entertainment-starved souls? Speaking of staged events, Savage Bro claims to have won a chili cooking competition, but we’re smelling something spicier than his beans

123:51

#103 - Does Fort Worth Ever Cross Your Mind? - w. Cal...

Whiskey Bros Around The Table ·

2024/11/04

Tonight, the Whiskey Bros welcome Decatur’s own Cal White, a man of many hats (and likely bruises)—jujitsu enthusiast, Fort Worth Stock Show & Rodeo insider, and Dickies Arena wrangler. In other words, he's the kind of guy who can wrangle a bull, break an arm, and serve you a ribeye, all before noon. Ever wondered why sane people willingly drag themselves through mud, walls, and barbed wire for a Spartan Race Trifecta? Or why they roll on the floor getting armbarred for “fun”? Cal will either

108:54

#102 - Relax the Sack - w. Greg Shupe

Whiskey Bros Around The Table ·

2024/10/25

Tonight’s episode is piping hot, straight from the ovens of 1860 Pizza in Bridgeport! We’re joined by Greg Shupe, a mastermind behind the craft pizza revolution that’s giving seed oils the boot, one tallow-fried wing at a time. Early voting is on the table, but don’t worry—your ballot doesn’t count unless you post a selfie. We also take a deep dive into the demise of old-school snow ski culture, where creative ski outfits and après-ski swagger have been replaced by selfies and generic gear. And

112:30

A Spirit-full Episode - Red River Distillery feat....

Whiskey Bros Around The Table ·

2024/10/21

On this week's whiskey-infused romp, the Bros dive deep into Red River Distilling, exploring the hidden gems behind these local small-batch whiskies that taste like they've been aged with the love and sweat of a thousand New Mexico summers. Between tasting flights that had us questioning whether the whiskey was distilled by wizards, to debating whether Red River’s magic might also be the secret ingredient to growing a better beard, this episode had it all. Regionality was the star of the show, with

116:44

Meat the Butchers - Episode 100 - featuring Wise...

Whiskey Bros Around The Table ·

2024/10/10

Welcome back to another meaty episode of the Whiskey Bros Podcast! Tonight, we delve into a flavorful discussion with Wise Choice Custom Meats, touching on the finer points of meat, community, and the realities of working with family. This episode is not for the faint of heart (or vegans), as we chat about the smoky allure of tablitas and the mouth-watering magic of pulled pork. But beyond the culinary wizardry, we explore something even more significant: the bonds that hold a community

74:29

Save the Water, Save the World

Whiskey Bros Around The Table ·

2024/09/23

In this episode, the Whiskey Bros sit down with local water district officials to talk about the one thing flowing less than our whiskey—North Texas water! From overworked aquifers to futuristic water-saving tech, we dive deep (pun intended) into the real challenges hitting Wise and Parker counties. Whether it’s water reclamation, aquifer recharge, or how your sprinkler system might be sipping the last drops from the Trinity Aquifer, this conversation hits harder than a dry Texas summer. Tune in to

138:39

Don't Raw Dog The Ducks

Whiskey Bros Around The Table ·

2024/09/13

Hide your pets folks! Welcome back, you whiskey-loving degenerates, to another round of your favorite bad decisions in audio form! Grab your Allsups mega cups, stuff your face with that mystery gas station burrito, and settle in because tonight we've got a sack full of chaos. From discussing whether Haitians feasting on Fido is culinary innovation or just resourceful cuisine, to questioning why in the hell robots haven’t made everything cheaper yet—like, seriously, is that not what they were built

110:52

Collective Amnesia

Whiskey Bros Around The Table ·

2024/08/26

On this week's roundtable with the Whiskey Bros, Doc’s packing up his life and realizing just how much junk he’s managed to hoard. Savage reveals the mysterious contents of his sack (don’t worry, it’s PG… mostly). The guys get into a heated debate that could rival any political showdown—room temperature coffee: a crime against humanity or a misunderstood delicacy? The recent dad bod carwash raised a grand for the Guardians of the Children. Venturing into the odd world of modern-day cartoon role

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