Your Ultimate Vegas Dining Guide

In this episode of Ultimate Vegas, host Sophia Cruise reviews Mother Wolf, the celebrated Italian restaurant from chef Evan Funke, now open at the new Fontainebleau Las Vegas.Known for his mastery of Roman cuisine, Funke delivers a menu that blends tradition and glamour. From the light, ricotta-filled squash blossoms to the unforgettable linguine al limone and fettuccine al burro, every pasta dish is a standout. The sfincione focaccia is already legendary, and desserts like tiramisu and budino with

In this episode of Ultimate Vegas, host Sophia Cruise reviews Cheri Rooftop at Paris Las Vegas. The views and atmosphere promise a glamorous rooftop dining experience, but the reality falls short.From long waits past reservations to rushed service, wrong wine vintages, and mains arriving cold—or before appetizers—service issues dominate the evening. The food doesn’t make up for it either: dry chicken cordon bleu, bland pasta, cold lobster bisque, and overpriced plates that leave guests questioning

In this episode of Ultimate Vegas, host Sophia Cruise reviews Beer Park on Las Vegas Boulevard. With rooftop seating above the Strip, the view is spectacular—but that’s where the positives end.Sophia explains why Beer Park feels so-so at best: overpriced drinks, mediocre food, and service that ranges from inattentive to downright rude. From cancelled reservations to burnt burgers, Beer Park has leaned too heavily on its location and lost the quality and hospitality Vegas is known for.If you want a

Once the crown jewel of the Palms, Ghostbar has lost its shine. In this episode of Ultimate Vegas, host Sophia Cruise explains why this once-iconic rooftop lounge has passed its prime. From the still-gorgeous views to the now-tired vibe, Sophia gives the insider truth: Ghostbar has jumped the shark, and Vegas has plenty of cooler spots to explore.

In this episode of Ultimate Vegas, host Sophia Cruise takes you inside Barry’s Downtown Prime at Circa, the crown jewel of downtown Las Vegas dining. Known for its glamorous atmosphere, lively energy, and world-class steaks, Barry’s has quickly become a must-visit for both locals and visitors.Sophia dives into the rib cap that foodies call the best steak in the city, the rich bone marrow appetizer, and even the surprising vegan menu featuring lion’s mane mushroom “steak.” Add in expertly crafted

In this episode of Ultimate Vegas, your insider host Sophia Cruise takes you inside Gordon Ramsay’s Hell’s Kitchen at Caesars Palace. As a fan of the show, she had to try Ramsay’s legendary Beef Wellington—and it did not disappoint. Cooked to absolute perfection, it was the star of the evening, paired with the unforgettable lobster risotto, silky squash soup, and decadent desserts.Sophia shares why the atmosphere feels like stepping onto the set of Hell’s Kitchen, complete with an open fiery

6666 Steakhouse at the Wynn.In this episode of Ultimate Vegas, your insider host Sophia Cruise takes you inside one of the Strip’s hottest new openings—6666 Steakhouse at Wynn Las Vegas. From Taylor Sheridan, the creator of Yellowstone and the mind behind the legendary Four Sixes Ranch, comes a dining experience that blends authentic Texas ranch heritage with Wynn’s signature luxury.Sophia breaks down the vibe, from the rich wood-and-leather interiors to the bold flavors on the plate. You’ll hear