Loading...

PODCAST

The Recipe

The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.

arts food

All Episodes

44:43

The Truth About British Seafood: Jack Stein on Taking...

The Recipe ·

2026/02/27

In this episode, Theo is joined by the brilliant Jack Stein, chef director of the Rick Stein Group and a passionate advocate for sustainable seafood. Growing up in Padstow surrounded by fishing boats, fresh crab, and his father's legendary seafood restaurant, Jack's journey has taken him from the kitchens of Michel Bras in France to building a thriving restaurant empire across Cornwall whilst championing British fish and sustainable fishing practices. With deep roots in Cornwall's fishing community

en

39:34

The Secret to Perfect Pho: Chef Thuy Pham on...

The Recipe ·

2026/02/20

In this episode, Theo is joined by the brilliant Thuy Diem Pham, chef, author, and one of the leading voices in Vietnamese cuisine. Born in a rural village in southern Vietnam and raised in the UK, Thuy's journey is a testament to the power of heritage, family, and cooking with love. From opening her own Vietnamese restaurant to becoming a consultant for Baxter Storey and writing three cookbooks, Thuy is championing authentic Vietnamese cooking whilst making it accessible and inspiring for home

en

39:03

Why You Should Stop Wasting Food: Max La Manna's...

The Recipe ·

2026/02/13

In this episode, Theo is joined by the brilliant Max La Manna, chef, best-selling author, and sustainability advocate who is pushing the boundaries of what low-waste plant-based cooking can be. With over a billion views across his recipe videos, Max is a leading voice in the movement to make delicious food with less waste. From his early days growing up in his father's quick-service restaurants to discovering the shocking reality of food waste at an Australian farmer's market, Max's journey is a

en

34:05

How to Get Protein on a Vegan Diet: Chef &...

The Recipe ·

2026/02/06

In this episode, Theo is joined by the brilliant Gigi Grassia, chef, nutritional coach, and a leading voice in modern plant-based cooking. With a thriving online community and her debut cookbook Plant Protein, Gigi is championing high-protein vegan dishes that are comforting, colourful, and full of heart. From her small village in Verona to studying in Hong Kong, running ultramarathons, and building a devoted following online, Gigi's journey is a testament to the power of creativity, curiosity, and

en

32:00

How Sorted Food Changed Home Cooking: Ben Ebbrell on...

The Recipe ·

2026/01/30

In this episode, Theo is joined by the brilliant Ben Ebbrell, classically trained chef and co-founder of Sorted Food, one of the world's biggest online food communities with over 2.9 million subscribers. From his humble beginnings washing pots in a pub kitchen at 16 to building a global platform that's changed the way millions cook at home, Ben's journey is a testament to the power of making cooking fun, creative, and inclusive.Ben prepares his beloved Classic Fish Pie, the very first dish he ever

en

46:53

Middle Eastern Cooking Reinvented: Queen Of Cups'...

The Recipe ·

2026/01/23

In this episode, Theo is joined by the remarkable Ayesha Kalaji, the talented chef behind Queen of Cups in Glastonbury, a Michelin Bib Gourmand winner celebrated for her bold flavours and modern Middle Eastern cooking. From studying Middle Eastern politics and languages to discovering her true calling at Leiths School of Food and Wine, Ayesha’s unconventional journey has taken her from the open kitchens of The Palomar to launching her own restaurant the day after indoor dining reopened from COVID -

en

24:35

How to Cook on a Budget: Miguel Barclay's £1 Meal...

The Recipe ·

2026/01/16

In this episode, Theo is joined by the brilliant Miguel Barclay, the Instagram sensation and best-selling author who revolutionised budget cooking with his groundbreaking £1 meal recipes. From his viral debut on This Morning to publishing nine cookbooks, Miguel has built a devoted following by proving that delicious, healthy home cooking doesn't have to break the bank. With a background in biochemistry and e-commerce, Miguel's unconventional journey into the food world has made him one of the most

en

Chinese Cooking Made Easy: TV Chef Ching-He Huang on...

The Recipe ·

2026/01/09

In this episode, Theo is joined by the extraordinary Ching-He Huang MBE, one of the most influential voices in modern Asian cooking - a chef, food entrepreneur, best-selling author, and TV pioneer whose mission has always been to make Chinese cooking joyful, healthy, and accessible. From her groundbreaking series Chinese Food Made Easy to her 11 television shows and appearances on Saturday Kitchen and Iron Chef, Ching has transformed the way people think about Chinese cuisine in the UK and

en

The Blue Zone Diet Explained: Chef Francesco Mattana...

The Recipe ·

2026/01/02

In this episode, Theo is joined by the brilliant Francesco Mattana, a Sardinian chef whose passion for wholesome, traditional cooking has captured millions online. After years of cooking across the world and leading Jamie Oliver's Cookery School, Francesco is now preparing to release his debut cookbook, Live Like a Sardinian: Live To 100 (available for pre-order now: https://www.ourcookingjourney.com/my-cookbook.html) From opening his own restaurant in Brisbane at just 21 to becoming a social media

en

Michelin Star Chef Adam Handling on Beef Wellington,...

The Recipe ·

2025/12/19

In this episode, Theo is joined by the extraordinary Adam Handling MBE, one of the most exciting and influential chefs in modern British cooking - a Michelin-star talent, sustainability pioneer, and creative force behind some of the UK's most innovative dining rooms. Adam shares his remarkable journey from a 16-year-old apprentice at Gleneagles to becoming an MBE for representing British food at the G7 summit, all while building a thriving collection of restaurants, pubs, and even a luxury chocolate

en

Great British Menu's Kate Austen on Breaking Through...

The Recipe ·

2025/12/12

In this episode, Theo is joined by the remarkable Kate Austen, who made history as the youngest female head chef of a two-Michelin-star restaurant and became the first woman ever to win the main course on BBC's Great British Menu. Now thriving as a private chef, Kate shares her extraordinary journey from her first job at Morston Hall to cooking in some of Europe's most elite kitchens, including Copenhagen's renowned AOC and the three-Michelin-starred Restaurant Frantzen.Kate cooks her beloved

en

Cooking for Pro Footballers: Jonny Marsh on Healthy...

The Recipe ·

2025/12/05

In this episode, Michelin-trained chef Jonny Marsh joins Theo to cook his famous healthy Thai Green Curry, a dish he created while cooking for some of the biggest names in Premier League football. From working with Kevin De Bruyne and Christian Eriksen to creating nutritious meals for elite athletes, Jonny shares his incredible journey from cooking on super yachts to becoming a social media sensation.You can find Jonny’s full recipe on the Filippo Berio website at www.filippoberio.co.uk/theo and

en

Introducing The Recipe

The Recipe ·

2025/10/16

Welcome to the Recipe with Theo Randall! A new podcast coming soon.

en

33 results

Similar Podcasts

Podcast Patapoe

0d0a

The Lone Ranger | Old Time Radio Westerns

Andrew Rhynes

Soundcheck

WNYC Studios

Art Happens: The Divine Mess of Art History

James William Moore

Monday Matinee

Jack Ward