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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

35:42

Dr. Yuko Sato: Avian Influenza Cross-Species Risk |...

The Poultry Podcast Show ·

2025/08/19

In this special re-run episode of The Poultry Podcast Show, we revisit our conversation with Dr. Yuko Sato from Iowa State University, who shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to protect both poultry and dairy farms. Tune in to get a clear picture of the current challenges and essential

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30:12

Dr. Tingting Ju & Dr. Camila Marcolla: Commensals vs...

The Poultry Podcast Show ·

2025/08/12

In this episode of The Poultry Podcast Show, Dr. Tingting Ju from Purdue University and Dr. Camila Marcolla from the University of Alberta explore the role of gut microbes in poultry production. They examine the concept of missing microbes, compare microbiota in intensive and extensive systems, and discuss the limitations of current probiotics. Discover how microbiome research is shaping disease resistance and bird health. Listen now on all major platforms!“Commensal microbes that co-evolved with

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38:11

Dr. Jennifer Ifft: Poultry Insurance Options | Ep. 153

The Poultry Podcast Show ·

2025/08/05

In this episode of The Poultry Podcast Show, Dr. Jennifer Ifft from Kansas State University breaks down the complexities of U.S. farm policy and how they intersect with risk, finance, and crop insurance, especially in the context of poultry production. She explains the role of federal programs, how poultry operations can benefit from underutilized insurance options, and shares insights on nontraditional financing models. Listen now on all major platforms!“Agricultural policy professionals must offer

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22:48

Dr. Mick Fulton: Poultry Disease Testing | Ep. 152

The Poultry Podcast Show ·

2025/07/29

In this episode of The Poultry Podcast Show, Dr. Mick Fulton, Professor Emeritus of Avian Diseases at Michigan State University, shares nearly 40 years of experience in poultry pathology. He explains his approach to diagnostics, managing disease outbreaks, and educating both commercial and backyard producers. Learn how international training programs and practical diagnostics shape disease control strategies today. Listen now on all major platforms!"Necropsy, histopathology, and farm visits are

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39:13

Michael Brooks: New Zealand’s Biosecurity Strategy |...

The Poultry Podcast Show ·

2025/07/22

In this episode of The Poultry Podcast Show, Michael Brooks, Executive Director of the Poultry Industry Association of New Zealand, shares his perspective on the unique challenges and opportunities facing New Zealand's poultry industry. He covers key topics like biosecurity efforts to combat avian influenza, progress in animal welfare, and the push to reduce antibiotic use, highlighting the strategies that have shaped the sector's success. Tune in for practical takeaways and inspiration for

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32:03

Dr. Jean Noblet: Net Energy in Poultry Nutrition |...

The Poultry Podcast Show ·

2025/07/15

In this episode of The Poultry Podcast Show, Dr. Jean Noblet, a consultant in monogastric nutrition, breaks down the science of energy evaluation in poultry feed. He talks about key methods like indirect calorimetry and net energy prediction, explaining how they apply to real-world poultry production. Dr. Noblet also shares insights on the challenges of using net energy systems and why precise feed evaluation matters. Join us for a conversation on how energy research can improve poultry nutrition

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25:30

Dr. Theresia Lavergne: Bacillus & Poultry Performance...

The Poultry Podcast Show ·

2025/07/08

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics, Inc., breaks down the science behind Bacillus-based probiotics in poultry diets. She explains how different Bacillus strains influence gut barrier function, pathogen inhibition, and immune response. Learn how to evaluate efficacy both in vitro and in vivo and why formulation complexity matters. Tune in now on all major platforms to boost your knowledge on next-generation feed additives!“Bacillus strains

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27:47

Dr. Sally Noll: Footpad Dermatitis in Turkeys | Ep. 148

The Poultry Podcast Show ·

2025/07/01

In this episode of The Poultry Podcast Show, Dr. Sally Noll from the University of Minnesota takes a closer look at footpad dermatitis in turkeys. She breaks down what causes it, how nutrition and management play a role, and why litter moisture is a key factor. Dr. Noll also talks about scoring systems used to assess foot health and whether affected birds can recover. Tune in to learn how producers can tackle this issue to boost both turkey welfare and production efficiency. Available now on all

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27:31

Dr. John McCarty: Coccidiosis Control Strategies |...

The Poultry Podcast Show ·

2025/06/24

In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!"Coccidia invade

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31:05

Dr. Cangliang Shen: Challenges in Poultry Processing...

The Poultry Podcast Show ·

2025/06/17

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry

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23:14

Dr. Dianna Bourassa: Stress & Meat Quality | Ep. 145

The Poultry Podcast Show ·

2025/06/10

In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major

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29:25

Dr. Joseph Giambrone: The Future of Poultry Houses |...

The Poultry Podcast Show ·

2025/06/03

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss

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33:46

Dr. Joseph Giambrone: Evolution of Poultry Farming |...

The Poultry Podcast Show ·

2025/05/27

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!"Advancements in

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24:17

Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142

The Poultry Podcast Show ·

2025/05/20

In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all

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35:31

Dr. Sean Chen: Vitamin D in Poultry | Ep. 141

The Poultry Podcast Show ·

2025/05/13

In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!"Supplementing 25-hydroxy vitamin

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29:36

Dr. Isabel Gimeno: Marek’s Disease Explained | Ep. 140

The Poultry Podcast Show ·

2025/05/06

In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to

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33:38

Dr. Martin Zuidhof: PSA’s Impact on Poultry | Ep. 139

The Poultry Podcast Show ·

2025/04/29

In this episode of The Poultry Podcast Show, Dr. Martin Zuidhof from the University of Alberta takes a closer look at how the Poultry Science Association (PSA) has shaped the industry. He shares insights on PSA’s contributions to poultry research, the importance of peer-reviewed journals, and ways professionals can step into leadership roles. Discover how networking and collaboration fuel innovation in the field. Tune in now on all major platforms!"Scientific collaboration accelerates

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41:08

Dr. Juan DeVillena: Data-Driven Food Safety | Ep. 138

The Poultry Podcast Show ·

2025/04/22

In this episode of The Poultry Podcast Show, Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, talks about the important role data plays in poultry food safety and decision-making. He covers the challenges and advantages of using data-driven approaches in the industry, from sample collection to analyzing microbiological results. Dr. DeVillena also shares how technology and predictive analytics are shaping the future of food safety. Tune in now on

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47:44

Dr. Peta Taylor: Poultry Welfare Tips | Ep. 137

The Poultry Podcast Show ·

2025/04/15

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Peta Taylor, a lecturer in animal science. She sheds light on key challenges in poultry welfare, from issues like piling, smothering, and feather licking in commercial flocks to the benefits of environmental enrichment. Dr. Taylor also shares how thoughtful range management can improve the well-being of meat chickens. Don’t miss this opportunity to learn practical, science-backed strategies that

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31:54

Dr. Antonio Ricci: Salmonella Control in Poultry |...

The Poultry Podcast Show ·

2025/04/08

In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost

en-US

179 results

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