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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

27:31

Dr. John McCarty: Coccidiosis Control Strategies |...

The Poultry Podcast Show ·

2025/06/24

In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!"Coccidia invade

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31:05

Dr. Cangliang Shen: Challenges in Poultry Processing...

The Poultry Podcast Show ·

2025/06/17

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry

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23:14

Dr. Dianna Bourassa: Stress & Meat Quality | Ep. 145

The Poultry Podcast Show ·

2025/06/10

In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major

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29:25

Dr. Joseph Giambrone: The Future of Poultry Houses |...

The Poultry Podcast Show ·

2025/06/03

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss

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33:46

Dr. Joseph Giambrone: Evolution of Poultry Farming |...

The Poultry Podcast Show ·

2025/05/27

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!"Advancements in

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24:17

Dr. Candice Blue: Phytogenics & Gut Health | Ep. 142

The Poultry Podcast Show ·

2025/05/20

In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all

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35:31

Dr. Sean Chen: Vitamin D in Poultry | Ep. 141

The Poultry Podcast Show ·

2025/05/13

In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!"Supplementing 25-hydroxy vitamin

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29:36

Dr. Isabel Gimeno: Marek’s Disease Explained | Ep. 140

The Poultry Podcast Show ·

2025/05/06

In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to

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33:38

Dr. Martin Zuidhof: PSA’s Impact on Poultry | Ep. 139

The Poultry Podcast Show ·

2025/04/29

In this episode of The Poultry Podcast Show, Dr. Martin Zuidhof from the University of Alberta takes a closer look at how the Poultry Science Association (PSA) has shaped the industry. He shares insights on PSA’s contributions to poultry research, the importance of peer-reviewed journals, and ways professionals can step into leadership roles. Discover how networking and collaboration fuel innovation in the field. Tune in now on all major platforms!"Scientific collaboration accelerates

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41:08

Dr. Juan DeVillena: Data-Driven Food Safety | Ep. 138

The Poultry Podcast Show ·

2025/04/22

In this episode of The Poultry Podcast Show, Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, talks about the important role data plays in poultry food safety and decision-making. He covers the challenges and advantages of using data-driven approaches in the industry, from sample collection to analyzing microbiological results. Dr. DeVillena also shares how technology and predictive analytics are shaping the future of food safety. Tune in now on

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47:44

Dr. Peta Taylor: Poultry Welfare Tips | Ep. 137

The Poultry Podcast Show ·

2025/04/15

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Peta Taylor, a lecturer in animal science. She sheds light on key challenges in poultry welfare, from issues like piling, smothering, and feather licking in commercial flocks to the benefits of environmental enrichment. Dr. Taylor also shares how thoughtful range management can improve the well-being of meat chickens. Don’t miss this opportunity to learn practical, science-backed strategies that

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31:54

Dr. Antonio Ricci: Salmonella Control in Poultry |...

The Poultry Podcast Show ·

2025/04/08

In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost

en-US

36:52

Dr. Andrea Etter: Backyard Poultry & Food Safety |...

The Poultry Podcast Show ·

2025/04/01

Spring is here, and with it, we bring you this special episode of The Poultry Podcast Show, focused on Biosecurity Season Preparedness. Dr. Andrea Etter from the University of Vermont joins us to discuss her research on Salmonella and Campylobacter in backyard poultry. She highlights the challenges of sample collection, reveals some surprising findings about the prevalence of these pathogens, and explains the risks they pose to both public health and commercial poultry. Tune in to learn how

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28:12

Margaret Ross: Backyard Poultry Boom | Ep. 134

The Poultry Podcast Show ·

2025/03/25

In this episode of The Poultry Podcast Show, Margaret Ross from North Carolina Cooperative Extension talks about her path into poultry science and her experience working with both commercial and backyard poultry farms. She shares insights on biosecurity, nutrient management planning, and sustainable poultry production. Join us as she offers practical tips for overcoming challenges and making the most of opportunities in poultry farming. Catch the full episode on all major platforms!"Urban

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39:23

Dr. Michael Lacy: Poultry Industry Evolution | Ep. 133

The Poultry Podcast Show ·

2025/03/18

In this episode of The Poultry Podcast Show, Dr. Michael Lacy, professor emeritus at the University of Georgia, takes us on a fascinating journey through the history of poultry—from its ancient beginnings to its vital role in today’s food systems. She highlights the transformative impact of advancements in genetics, housing, and animal welfare, showcasing how these innovations have reshaped the poultry industry into a key player in global protein production. Tune in to discover how modern farming is

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35:21

Dr. Teresa Morishita: Networking & Mentorship in...

The Poultry Podcast Show ·

2025/03/11

In this special International Women’s Day episode of The Poultry Podcast Show, Dr. Teresa Morishita from the Western University of Health Sciences talks about key issues affecting the poultry industry. She shares her knowledge on topics like avian cholera epidemiology, disease prevention, and poultry health while also highlighting the hands-on learning opportunities offered through the Poultry Health Management School. Dr. Morishita emphasizes the value of mentorship in inspiring future leaders in

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30:53

Dr. Sandor Zsarnoczay: Fatty Acids in Poultry Diets |...

The Poultry Podcast Show ·

2025/03/04

In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay from Berg + Schmidt shares his expertise on the latest advancements in poultry fatty acid nutrition. He talks about how to optimize fatty acid profiles to boost gut health, improve sustainability, and create more effective, customized poultry diets. Dr. Zsarnoczay also highlights the importance of balancing feed oils and their impact on both flavor and productivity. Tune in for an insightful conversation on enhancing poultry health

en-US

29:12

Dalton Dennehy: Functional Feed Additives | Ep. 130

The Poultry Podcast Show ·

2025/02/25

In this episode of The Poultry Podcast Show, Dalton Dennehy, a PhD candidate from Mississippi State University, brings his knowledge of functional feed additives for broilers to the table. He talks about how these additives support growth, improve gut health, and enhance food safety, all while tackling practical challenges in poultry nutrition. Dalton also shares valuable tips on successfully incorporating these additives into commercial production systems. Don’t miss this opportunity to explore

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39:55

Dr. Brian Lassen: Farm-to-Fork Strategies | Ep. 129

The Poultry Podcast Show ·

2025/02/18

In this special rerun of The Poultry Podcast Show, we revisit an engaging conversation with Dr. Brian Lassen from the Technical University of Denmark. He talks about addressing foodborne zoonoses, with a focus on Campylobacter in poultry. Dr. Lassen shares valuable insights into One Health strategies, farm-to-fork monitoring systems, and cutting-edge biosecurity practices. Discover effective ways to control pathogens, overcome poultry health challenges, and navigate the impact of global changes on

en-US

34:12

Dr. Andrea Rubio: Feed Quality in Poultry | Ep. 128

The Poultry Podcast Show ·

2025/02/11

In this episode of The Poultry Podcast Show, Dr. Andrea Rubio from NC State University shares groundbreaking insights into feed milling efficiency and its influence on poultry nutrition. She breaks down key topics like ingredient management, particle size optimization, and pelleting techniques, all of which play a crucial role in improving bird performance. Join us for practical tips and the latest research designed to help poultry professionals fine-tune their production processes and achieve

en-US

171 results

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