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PODCAST

The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

science

All Episodes

27:31

Dr. Emma Song: Phytase in Poultry Nutrition | Ep. 162

The Poultry Podcast Show ·

2025/10/07

In this episode of The Poultry Podcast Show, Dr. Emma Song, Technical Director at Sunhy Biology, shares insights into the latest advancements in enzyme technology and their impact on poultry nutrition. She explains how next-generation phytases can replace inorganic phosphorus, reduce feed costs, and support sustainable production. Dr. Song also highlights new international research and collaborations shaping the industry. Listen now on all major platforms!"Recent poultry and swine research shows

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20:41

Dr. Jennifer Ronholm: Poultry Microbiome & Health |...

The Poultry Podcast Show ·

2025/09/30

In this episode of The Poultry Podcast Show, Dr. Jennifer Ronholm, Associate Professor at McGill University and Canada Research Chair in Agricultural Microbiology, explains how poultry gut microbiomes shape health and performance. She breaks down antibiotic use realities, resistance risks, and practical paths forward with probiotics, fiber, and management. Learn what “healthy” really means in a chicken gut and why multi-strain solutions matter. Listen now on all major platforms.“Antibiotic exposure

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36:15

Alessia Mizzoni: Poultry Premix Science | Ep. 160

The Poultry Podcast Show ·

2025/09/23

In this episode of The Poultry Podcast Show, Alessia Mizzoni, Nutritional Services Specialist at dsm-firmenich, unpacks the critical role of vitamins and premixes in poultry diets. She explains why carriers are not just fillers, how stability and homogeneity affect nutrient delivery, and the most common formulation mistakes to avoid. Get practical insights on designing premixes that ensure consistency, safety, and cost-effectiveness. Listen now on all major platforms!"Carrier ensures safer

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42:45

Dr. Tim Johnson: Managing Microbiome Balance | Ep. 159

The Poultry Podcast Show ·

2025/09/16

In this episode of The Poultry Podcast Show, Dr. Tim Johnson from the University of Minnesota unpacks how microbiome variability, sampling methods, and vaccine timing can affect bird health and production outcomes. He discusses the gut-brain axis, the influence of early microbial exposure, and how management strategies alter gut microbial balance. Learn how microbiome markers can inform real-time decisions in poultry operations. Listen now on all major platforms!“Microbiome analysis often relies on

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40:39

Justin Sinclair: Poultry Hygiene Steps | Ep. 158

The Poultry Podcast Show ·

2025/09/09

In this episode of The Poultry Podcast Show, Justin Sinclair, Sr. Poultry Account Manager at CID LINES, an Ecolab Company, shares his expertise on biosecurity and sanitation strategies for farms and hatcheries. With over 20 years of live production experience, Justin explains the critical differences between cleaning and disinfection, the best practices to maximize effectiveness, and how biosecurity investments translate into healthier flocks. Learn practical, research-backed insights on disease

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35:21

Dr. Fernanda Santos: Building Partnerships in Poultry...

The Poultry Podcast Show ·

2025/09/02

In this special episode of The Poultry Podcast Show celebrating National Chicken Month, Dr. Fernanda Santos, Assistant Professor at North Carolina State University, discusses how universities and industry can collaborate to better prepare students for careers in poultry and food sciences. She explains the importance of capstone projects, partnerships with industry mentors, and the growing need for soft skills such as communication and problem-solving. Learn how academia and industry can close the

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43:44

Dr. Bill Dozier: Broiler Breeders Feed Strategies |...

The Poultry Podcast Show ·

2025/08/26

In this episode of The Poultry Podcast Show, Dr. Bill Dozier, from Auburn University, shares valuable insights on broiler breeder management, fertility trends, and how modern genetics are challenging traditional housing systems. He highlights key strategies for improving hatchability, feed distribution, and uniformity in cockerel flocks. Discover practical ways to fine-tune operations. Listen now on all major platforms!"Rooster fertility is affected by diet, energy management, and even water

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35:42

Dr. Yuko Sato: Avian Influenza Cross-Species Risk |...

The Poultry Podcast Show ·

2025/08/19

In this special re-run episode of The Poultry Podcast Show, we revisit our conversation with Dr. Yuko Sato from Iowa State University, who shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to protect both poultry and dairy farms. Tune in to get a clear picture of the current challenges and essential

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30:12

Dr. Tingting Ju & Dr. Camila Marcolla: Commensals vs...

The Poultry Podcast Show ·

2025/08/12

In this episode of The Poultry Podcast Show, Dr. Tingting Ju from Purdue University and Dr. Camila Marcolla from the University of Alberta explore the role of gut microbes in poultry production. They examine the concept of missing microbes, compare microbiota in intensive and extensive systems, and discuss the limitations of current probiotics. Discover how microbiome research is shaping disease resistance and bird health. Listen now on all major platforms!“Commensal microbes that co-evolved with

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38:11

Dr. Jennifer Ifft: Poultry Insurance Options | Ep. 153

The Poultry Podcast Show ·

2025/08/05

In this episode of The Poultry Podcast Show, Dr. Jennifer Ifft from Kansas State University breaks down the complexities of U.S. farm policy and how they intersect with risk, finance, and crop insurance, especially in the context of poultry production. She explains the role of federal programs, how poultry operations can benefit from underutilized insurance options, and shares insights on nontraditional financing models. Listen now on all major platforms!“Agricultural policy professionals must offer

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22:48

Dr. Mick Fulton: Poultry Disease Testing | Ep. 152

The Poultry Podcast Show ·

2025/07/29

In this episode of The Poultry Podcast Show, Dr. Mick Fulton, Professor Emeritus of Avian Diseases at Michigan State University, shares nearly 40 years of experience in poultry pathology. He explains his approach to diagnostics, managing disease outbreaks, and educating both commercial and backyard producers. Learn how international training programs and practical diagnostics shape disease control strategies today. Listen now on all major platforms!"Necropsy, histopathology, and farm visits are

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39:13

Michael Brooks: New Zealand’s Biosecurity Strategy |...

The Poultry Podcast Show ·

2025/07/22

In this episode of The Poultry Podcast Show, Michael Brooks, Executive Director of the Poultry Industry Association of New Zealand, shares his perspective on the unique challenges and opportunities facing New Zealand's poultry industry. He covers key topics like biosecurity efforts to combat avian influenza, progress in animal welfare, and the push to reduce antibiotic use, highlighting the strategies that have shaped the sector's success. Tune in for practical takeaways and inspiration for

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32:03

Dr. Jean Noblet: Net Energy in Poultry Nutrition |...

The Poultry Podcast Show ·

2025/07/15

In this episode of The Poultry Podcast Show, Dr. Jean Noblet, a consultant in monogastric nutrition, breaks down the science of energy evaluation in poultry feed. He talks about key methods like indirect calorimetry and net energy prediction, explaining how they apply to real-world poultry production. Dr. Noblet also shares insights on the challenges of using net energy systems and why precise feed evaluation matters. Join us for a conversation on how energy research can improve poultry nutrition

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25:30

Dr. Theresia Lavergne: Bacillus & Poultry Performance...

The Poultry Podcast Show ·

2025/07/08

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics, Inc., breaks down the science behind Bacillus-based probiotics in poultry diets. She explains how different Bacillus strains influence gut barrier function, pathogen inhibition, and immune response. Learn how to evaluate efficacy both in vitro and in vivo and why formulation complexity matters. Tune in now on all major platforms to boost your knowledge on next-generation feed additives!“Bacillus strains

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27:47

Dr. Sally Noll: Footpad Dermatitis in Turkeys | Ep. 148

The Poultry Podcast Show ·

2025/07/01

In this episode of The Poultry Podcast Show, Dr. Sally Noll from the University of Minnesota takes a closer look at footpad dermatitis in turkeys. She breaks down what causes it, how nutrition and management play a role, and why litter moisture is a key factor. Dr. Noll also talks about scoring systems used to assess foot health and whether affected birds can recover. Tune in to learn how producers can tackle this issue to boost both turkey welfare and production efficiency. Available now on all

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27:31

Dr. John McCarty: Coccidiosis Control Strategies |...

The Poultry Podcast Show ·

2025/06/24

In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!"Coccidia invade

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31:05

Dr. Cangliang Shen: Challenges in Poultry Processing...

The Poultry Podcast Show ·

2025/06/17

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry

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23:14

Dr. Dianna Bourassa: Stress & Meat Quality | Ep. 145

The Poultry Podcast Show ·

2025/06/10

In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major

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29:25

Dr. Joseph Giambrone: The Future of Poultry Houses |...

The Poultry Podcast Show ·

2025/06/03

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss

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33:46

Dr. Joseph Giambrone: Evolution of Poultry Farming |...

The Poultry Podcast Show ·

2025/05/27

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!"Advancements in

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186 results

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