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PODCAST

Slow Food, the podcast

Slow Food Youth Network

Welcome to Slow Food, the podcast! Where we take you on a journey through the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. Valentina Gritti, a lover of slow food, is your host on this journey. Join us as we walk side-by-side with changemakers around the world who are working towards a more sustainable food system. We’ll also delve into the rich cultural knowledge of

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All Episodes

38:04

Reading suggestions for a Slow summer (Part 1)

Slow Food, the podcast ·

2024/07/31

Which books can inspire us to cook and to think? What are great reading suggestions for this summer? Today's episode is all about reading suggestions for your summer holidays which we got from activists and leaders in the Slow food movement. This episode is split in two, because we received a lot of super interesting suggestions and I personally didn’t want to cut out any of them. Enjoy this episode and enjoy reading! Host & production: Valentina Gritti; Guests: Elena Lucchiari (Slow Food Youth

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19:28

How can we reinforce the relationship between humans...

Slow Food, the podcast ·

2024/07/09

How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature?In today's episode we’ll look at why and how we should reconnect with nature. We’ll have a special eye on agroecology and biodiversity preservation and we’ll get to know some examples from communities who live in harmony with their natural

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34:05

Growing minds: the power of food education for kids

Slow Food, the podcast ·

2024/06/19

Which pedagogical tools can help reconnect children to nature? How can schools, teachers and parents take action to change the current educational systems? What are the effects of food education on our kids? In today's episode we’ll look at different educational instruments, which can help children reconnect with food and nature, in particular in schools.Host & production: Valentina Gritti Guests: Barbara Nappini (SF Italy president), Ai Onodera (co-Director of SOKKA, Ocean & Forest School)

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38:53

Slow Food Goes Brussels: How are EU elections...

Slow Food, the podcast ·

2024/05/15

What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history?This episode is part of the series Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. In the previous episode of this series we explained why farmers were protesting in the beginning of the

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27:14

The grassroots food movement: four community...

Slow Food, the podcast ·

2024/04/10

How can we transition our local food system? Can grassroots projects influence policy on a higher level? What are key elements for a successful community initiative? In today's episode I am going to tell you some stories of change. Stories of impactful grassroots initiatives that are boosting food system transition in different aspects. A couple of weeks ago I was in Italy, in Cella Monte, for the project Shared Green Deal. A European project which aims to study from a social perspective the

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33:01

Farmers protests: what are they really about?

Slow Food, the podcast ·

2024/03/13

In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A serious protest, born out of real struggles, is being made to seem less important. It's being turned into a fight between farmers and environmentalists, or farmers and the European Union. And some people are using it for their own gain, like trying to win votes or protect their own interests. Today, we'll talk

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36:47

From Plate to Policy: how can YOU take action towards...

Slow Food, the podcast ·

2024/02/21

How can cooks be of influence? What are practical tips for students to get their friends to take action? How can we generate change from a rural community? And finally, how can YOU get involved with your local food policy?In today's episode we will learn how take action towards a sustainable food future in many ways. We’ll listen to different perspectives and get super practical tips. This podcast is part of a small series dedicated to the Planting the Future challenge, in which we take a deep dive

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51:30

What is Agroecology? Do sustainable animal products...

Slow Food, the podcast ·

2024/02/14

In today's episode we will learn what agroecology is, how it applies to agriculture, to fishing and regenerative animal farming and we will also get some practical tips on how we can find agroecological products and be part of the change... This podcast is part of a small series dedicated to the Planting the Future challenge (https://plantingthefuture.slowfood.com/) Host and production: Valentina Gritti Guests: Moreen Ankunda (Slow Food Uganda), Matheus Sborgia (Regenerative Cattle Farmer at Terras

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31:11

Exploring Beans: From Culinary Traditions to Everyday...

Slow Food, the podcast ·

2024/02/07

What’s the difference between beans and pulses? Is it bad to eat canned beans? How is Polish independence linked to the beans from the town of Lamim in Brazil? This episode is part of a small series dedicated to the Planting the Future Challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action! For more information on the challenge and to sign up, visit

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47:06

Improving your eating habits: a guide on how to make...

Slow Food, the podcast ·

2024/01/31

Is there such a thing as an ideal diet? Is there a place for animal proteins in a climate friendly diet? How can we effectively change the way we eat and make sure this becomes a new habit that persists in time? This podcast is part of a small series dedicated to the Planting the Future Challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action! For more information on the

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36:39

Slow Food Goes Brussels: 2023 policy highlights and...

Slow Food, the podcast ·

2023/12/20

Last podcast of the year: a great way to catch up with European advocacy highlights of 2023 and what to expect in 2024! Between 6–9 June 2024, millions of Europeans will participate in shaping the future of European democracy on the occasion of the European elections. It is a unique moment when people of 28 European countries collectively decide on the future of the European Union. Why does it matter from the food movement point of view? Host: Valentina Gritti Guests: Madeleine Coste, Slow Food

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41:10

What can we expect from COP28? A conversation with...

Slow Food, the podcast ·

2023/11/30

COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effective mitigation and adaptation measures have their eyes on Dubai. It is the first COP held since the full release of the latest update in March 2023 of the 6th Assessment Report by the Intergovernmental Panel on Climate Change (the IPCC). This report summarises and synthesises the most up-to-date climate science and provides the best scientific basis to

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33:01

Why shall we all be climate activists right now?

Slow Food, the podcast ·

2023/11/22

Why is it important to be activists? Why shall we raise our voices before COP28? How can we live in a more climate friendly way? Does it make sense to talk about the climate crises now, while so many horrors are happening around the world? In this episode I will have a conversation with Elena Lucchiari, the Flash COP campaign manager at Slow Food Youth Network. Elena is a young Italian activist with a background in international development studies. The second guest of today is Shane Holland,

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33:50

Slow Food Goes Brussels: how can we recognise...

Slow Food, the podcast ·

2023/11/01

We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it? I am delighted to carry out today's discussion with two experts on the topic of Greenwashing. Hazel Healy is DeSmog's UK Editor. She is also a freelance writer and broadcaster specializing in stories about food justice, climate and migration. Hazel recently published together with Rachel Sherrington the article “A Guide to Six Greenwashing Terms Big Ag Is

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33:29

Decolonize your food! A conversation with Francisco...

Slow Food, the podcast ·

2023/10/18

What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possible to decolonize these foods? what can we do in our daily lives to support indigenous peoples and if we belong to an indigenous people how can we support our community? Today I will have a conversation with Luis Francisco Prieto, Indigenous Peoples and Afrodescendant Focal Point at Slow Food International, with a special focus on the topic of food

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38:20

Become a Responsible Coffee Lover with the Slow Food...

Slow Food, the podcast ·

2023/10/01

What is a fair coffee? How do we know if our coffee tastes good? What is the best way to preserve coffee and to prepare it? But first of all, which tips can we follow to buy our coffee? Today I will have a conversation with Silvia Rota, one of the coordinators of the Slow Food Coffee Coalition and this episode is dedicated to all of us who not only want to make more conscious choices, but also want to participate in building a sustainable and ethical coffee industry by taking small steps towards a

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32:30

Slow Food Goes Brussels: GMOs and Pesticides, a...

Slow Food, the podcast ·

2023/09/20

So many of the foods we eat everyday are sprayed again and again with pesticides before landing on our table. And we all learned over the years, one scandal after another, that this is no good news, either for our health or the environment. But what most people don’t know is the tight connection between pesticides and GMOs. As the European Union is about to take some critical decisions on both pesticides and GMOs, we unveil the troubling truth about that very toxic couple, which are tied by many

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40:01

Music on the plate: can sound influence our...

Slow Food, the podcast ·

2023/08/16

Music and food are both important cultural expressions of different communities, they are part of rituals, they are elements that support the creation of bonds among people and they are more direct ways of communication compared to language for instance. But music and sounds can also trigger a different sensory outcome when we taste food. So what are the connections between food and music from a cultural perspective? And how do soundscape and music influence our taste and flavour perception? Host

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31:34

How can we travel Slow? With Margaux Brochier and...

Slow Food, the podcast ·

2023/08/02

Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their chef and project manager titles at Refettorio Paris to embark on the ultimate Slow travelling adventure! Their mission? With Terre Terres they aim to learn, to explore, and to share the captivating stories of small scale farmers around Europe. And maybe to make a documentary about that as well! But that's not all: stick around till the end, and you'll

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26:46

Slow Food Goes Brussels: The Urban Food Revolution

Slow Food, the podcast ·

2023/07/12

Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. Cities are at the forefront of one of the most pressing problems of our times — food. According to the United Nations (UN), 54% of the world’s population were living in urban areas in 2016 — and that figure is predicted to rise to 66% by 2050. And wherever people live, they must eat to survive and thrive, ideally several times a day. Across

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107 results

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