PODCAST

Before the Tipping Point AI & Sustainability

Lourdes Gant

Where AI and Sustainability Meet Climate Leadership

business entrepreneurship

All Episodes

7:33

The Truth About Global Fisheries: Collapse or Comeback?

Before the Tipping Point AI & Sustainability ·

2025/09/12

Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery? In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn: The crucial difference between “overfishing” and “overfished” (and why it matters).Why one-size-fits-all solutions like Marine Protected Areas often miss the mark.How targeted, science-driven management has sparked surprising recoveries, from bluefin tuna to reduced bycatch.Why some regions still...

en-us

20:50

From Operating Rooms to Ocean Farms: Biotech...

Before the Tipping Point AI & Sustainability ·

2025/09/05

In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of experience spanning medical devices, biopharma, and digital health—beginning at just 19—Craig now helps VC-backed startups and SMEs scale by boosting customer adoption and preventing costly shutdowns. We explore: How innovations from surgical systems and biotech—like biosensors ...

en-us

12:42

From Salmon Giants to Lab-Grown Fish: Mapping the...

Before the Tipping Point AI & Sustainability ·

2025/08/29

Mapping the Seafood Giants: A Competitive Landscape Deep Dive Episode Description: The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next? In this data-driven deep dive, we profile 50 of the world’s leading seafood companies to reveal the competitive forces shaping the future of aquaculture and marine protein. From Norwegian salmon giants employing 11,000+ people to Silicon Valley labs growing fish without the ocean, discover the ...

en-us

20:18

意外的牡蛎养殖者：丹·马蒂诺的非凡之旅

Before the Tipping Point AI & Sustainability ·

2025/08/23

播客节目描述 - 中文版水产养殖商业播客：意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅节目简介在本期节目中，我们深入探讨了一个令人着迷的创业故事：两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。嘉宾介绍丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人 • 电视制作和营销背景 • 通过拍摄纽约十亿牡蛎项目发现牡蛎养殖 • 从零经验到行业专家的转变历程核心话题 🌊 从失败中学习的哲学 • 为什么"失败比成功多"成为了他们的优势 • 如何建立鼓励实验和学习的商业模式 • 导师指导的重要性 🦪 独特的品牌建设策略 • 透明度作为核心竞争策略 • 将牡蛎农场打造成玛莎葡萄园岛旅游景点 • 专注本地市场建立独家品牌 🍷 行业创新视角 • 将牡蛎行业比作葡萄酒行业的精彩类比 • "海洋风土"概念的深度探讨 • 庆祝差异而非竞争的商业哲学 📚 从实践到理论 • COVID期间如何将十年经验写成300页专业著作 • 大学将其作为水产养殖课程必读教材 • 全球视角下的牡蛎养殖历史和未来 🌱 可持续发展愿景 •

en-us

19:30

The Oyster Blueprint: Sustainability, Branding &...

Before the Tipping Point AI & Sustainability ·

2025/08/22

In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters, Dan and his team have one mission: deliver the finest ocean products in the most eco-friendly, sustainable way possible — while educating and uplifting their local community. We dive into: The surprising biggest failure Dan faced scaling his farm — and how it reshaped ...

en-us

8:13

贝类养殖户迫切寻求的五大解决方案

Before the Tipping Point AI & Sustainability ·

2025/08/15

在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。 AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。你将发现：全球最受关注的解决方案——它代表着一个价值 59 亿美元、在水产养殖领域基本未被开发的市场机会。多个地区的养殖户都在呼吁同一种经济实惠的技术，但大多数人并不知道解决方案其实近在眼前。自动化的真正意义——贝类养殖中的自动化并不是取代工人，而是增强人类能力，从而有可能彻底改变整个行业的经济格局。AI Lourdes 揭示了养殖户最希望自动化的具体任务，以及它所带来的意想不到的商业模式机会。价格不公的隐性障碍——一个阻碍养殖户获得公平价格的隐藏挑战，如果解决，将释放价值 140 亿美元的可追溯性市场，同时彻底革新海鲜供应链。出人意料的捕食者问题——它让养殖户每年损失数千美元，但正在出现创新且符合伦理的解...

en-us

10:21

Five Solutions Shellfish Farmers Are Desperately Seeking

Before the Tipping Point AI & Sustainability ·

2025/08/15

In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for The Business of Aquaculture podcast. AI Lourdes takes you inside the real conversations happening in shellfish farming communities, analyzing dozens of Reddit discussions to uncover the five most requested solutions that farmers are actively seeking. This...

en-us

8:59

Data-Driven Futures: Scaling Impact and...

Before the Tipping Point AI & Sustainability ·

2025/07/11

In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact through data analytics and automated reporting. As Co-Director of Startup Grind at Kabarak, George fosters innovation and mentorship among early-stage entrepreneurs. His work is rooted in the belief that community-driven solutions and the power of collective action are essential to reaching global goals. 💡 Topics we

en-us

13:28

The Hidden Battles Behind Land-Based Aquaculture: A...

Before the Tipping Point AI & Sustainability ·

2025/07/04

In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recently awarded Best Food Tech Consultancy Company of 2024 by the Scandinavian Business Awards. From pioneering innovative solutions in land-based systems to helping the global aquaculture sector rethink sustainability, Ivar shares: The invisible internal challenges he had to overcome bef...

en-us

20:32

🎙️ From Outsider to Industry Vanguard: How Ace...

Before the Tipping Point AI & Sustainability ·

2025/06/27

In this powerful episode of The Business of Aquaculture, we're welcoming back Nathan Pyne-Carter, CEO of Ace Aquatec, a pioneer in ethical and intelligent aquaculture technology. Three years ago, Nathan spoke about bringing an "outsider’s perspective" to the industry. Today, he returns as a leader who just closed a £10 million funding round led by Stolt Ventures, signaling Ace Aquatec's transformation into a global force in sustainable aquaculture. We dive deep into: 🔍 How outsider thinking

en-us

18:46

Redefining Food Systems: Mark Soetman on Sustainable...

Before the Tipping Point AI & Sustainability ·

2025/06/20

Welcome back to The Business of Aquaculture, where we explore the intersection of purpose, profitability, and planet. In this powerful episode, I’m joined by visionary entrepreneur Mark Soetman, a leading force in food innovation and sustainability. As the founder of Crustalicious, Mark transforms bycatch into premium crab meat while advancing cutting-edge solutions like Radio Magnetic Freezing and seaweed biorefining. But Crustalicious is more than a business—it’s a mission to reshape the fu...

en-us

11:49

The Vessel of Collaboration: Edward Capapas on...

Before the Tipping Point AI & Sustainability ·

2025/06/13

In this episode of The Business of Aquaculture, we welcome Edward Capapas, Co-Founder & CEO of OceanArk — a consultancy that goes far beyond blueprints and permits. OceanArk was built to be a vessel — not just for systems and structures, but for people, ideas, and transformation. Edward shares how OceanArk became a hub for experts, clients, and innovators to co-create the future of sustainable aquaculture. We explore: Why collaboration is the heartbeat of OceanArk’s missionThe key lesson ...

en-us

27:02

Mental Resilience, Sustainable Leadership & AI in...

Before the Tipping Point AI & Sustainability ·

2025/06/06

In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business. As we reflect on Mental Health Awareness Month, this timely conversation reminds us that caring for our mental well-being isn’t seasonal — it’s foundational. Jen shares expert insights on how aquacult...

en-us

12:43

Artificial Intelligence and Robots — not just for...

Before the Tipping Point AI & Sustainability ·

2025/05/30

Welcome to The Business of Aquaculture Podcast, where we dive deep into innovation, sustainability, and strategy in the blue economy. This episode features James Yip KW, General Manager at AR Biotech Pte Ltd and Director at DaFang AI — two companies at the intersection of aquaculture and automation. James has led the development of two Vibrio detection devices for inland shrimp ponds within just two years, helping farmers combat one of the industry’s most persistent challenges. With a career ...

en-us

21:58

ABC of AI: Unlocking Artificial Intelligence for...

Before the Tipping Point AI & Sustainability ·

2025/05/23

In this episode of The Business of Aquaculture, we dive into the ABCs of Artificial Intelligence—Artificial Intelligence, Business, and Connections—with the dynamic Jennifer Huffnagel, AI Enthusiast and Trainer. From our first encounter at Innovation Island in British Columbia to recently sharing the stage at WeDo Canada’s Women in Tech event, Jennifer has continuously inspired with her insights and passion for tech empowerment. Join us as we explore: How businesses can harness AI to improve ...

en-us

14:48

Special AI Episode with Federico Marques of...

Before the Tipping Point AI & Sustainability ·

2025/05/16

When the first recording didn’t go as planned, we didn’t miss a beat—we swam with the current and came back stronger. 🌊✨ In this episode, we’re turning technical hiccups into deeper dives and more insights. Join us as we sit down with Federico Marques, CEO of Moonflower Farms, Houston’s trailblazing vertical hydroponic operation. With a mission to provide hyper-local, sustainable smart farm solutions, Federico is cultivating a new blueprint for food production right in the heart of the city.

en-us

23:41

The Sustainability Code: How AI is Transforming the...

Before the Tipping Point AI & Sustainability ·

2025/05/09

In this powerful conversation, Lourdes Gant—Managing Director of Manatee Holdings Ltd. and sustainability strategist—introduces her groundbreaking new book The Sustainability Code: AI for Sustainable Farming. This interview goes beyond the pages of the book to explore why she wrote it and what it means for the future of agriculture and aquaculture. Lourdes brings listeners back to the basics of sustainable farming, breaking down the environmental and economic challenges facing the sector and ...

en-us

13:24

Smart Money & Seafood: Navigating Global Markets with...

Before the Tipping Point AI & Sustainability ·

2025/05/02

In this episode of The Business of Aquaculture podcast, we dive deep into the currents of global seafood investment with none other than Philipp Hammerli, Chief Investment Officer at Bonafide Ltd. With his unmatched expertise in financial analysis and fund custodianship—especially in the fish and seafood sector—Philipp offers a rare insider's look at how asset management is shaping the future of aquaculture. We explore: How U.S. tariffs are transforming the seafood industry both domestically ...

en-us

50:27

From Legacy to Leadership: Navigating Family,...

Before the Tipping Point AI & Sustainability ·

2025/04/25

In this compelling conversation, AquaAI’s CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from investor wins to cautionary tales—and the evolving landscape of sustainable farming. This episode is a must-listen for entrepreneurs, aquaculture adv...

en-us

22:02

Ocean Innovation & Kelp Solutions: Emily Power on...

Before the Tipping Point AI & Sustainability ·

2025/03/28

In this episode of The Business of Aquaculture, we’re honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy. Emily is more than an entrepreneur—she’s a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast 🌿🫙. Her work bridges creativity and sustainability, all with a mission to make the planet a little greener by supporting our blue world. We dive into: The challenges

en-us

215 results

Before the Tipping Point AI & Sustainability

All Episodes

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...