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PODCAST

Chef"s PSA

Chef’s PSA Media • André Natera

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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All Episodes

01:08:19

From Hip Hop to James Beard: The Nixta Story with...

Chef"s PSA ·

2025/08/13

Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join André Natera to talk about the art of storytelling in the kitchen, the influence of hip hop on their work, and how they’ve built an award winning while uplifting their community. Fresh off major awards from Michelin and James Beard, they share what drives their creativity, how they manage pressure, and why team well-being matters as much as the food.Nixta InstagramEdgar Rico Sara Mardanbigi Sponsored by Foods In Season.⁠⁠⁠⁠⁠⁠Learn about

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01:16:41

From Struggle to Success: Chef Kevin Fink’s Culinary...

Chef"s PSA ·

2025/08/08

What does it really take to build a successful career in today’s culinary industry?In this episode of Chef’s PSA, Chef Andre Natera sits down with Chef Kevin Fink of Emmer & Rye Hospitality Group for an unfiltered conversation on the realities of kitchen life, building and scaling restaurants, and finding balance outside of work.From the early days of opening Emmer & Rye to leading multiple concepts like Pullman Market, Chef Fink shares stories about career progression, partnerships,

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01:27:13

Michelin Star Chef Phillip Frankland Lee: Battling...

Chef"s PSA ·

2025/07/31

Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast.Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving

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01:09:23

Chef Mike Diaz & Gabe Erales: Cooking, Mentorship,...

Chef"s PSA ·

2025/07/23

Mental Health, Mentorship & Running a NONPROFIT Culinary School!Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Season 18 winner Gabe Erales and Mike Diaz from Oseyo in Austin, Texas. They dive into a range of critical topics, offering unique perspectives from their diverse culinary journeys.Discover insights on legendary figures like Jacques Pepin, Gabriel's intense experience in a French culinary competition, the paramount importance of mental health in the

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01:05:17

Chef Ashish Alfred Reveals Restaurant Reality Ep. 161

Chef"s PSA ·

2025/07/19

CHEF ASHISH ALFRED: BAR RESCUE & The SHOCKING Truth About Running Restaurants!Join host André Natera in this engaging Chef's PSA episode as he chats with award-winning chef and restaurateur Ashish Alfred. Known for co-hosting Bar Rescue, Chef Alfred candidly discusses the raw realities of running a restaurant, the authenticity of reality TV, and his formative experiences working in France.This conversation delves into the crucial nuances of balancing culinary excellence with business pragmatism,

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00:56:14

Chef Burnout & Kitchen Wellness: A Conversation with...

Chef"s PSA ·

2025/07/10

Join Chef André Natera for a vital conversation on mental health and wellness within the demanding culinary industry. This episode features esteemed guests Chef Harold Villarosa from Oko in Austin, Texas, and Beto Ortiz, the visionary founder of Humans of the Kitchen and the 86 Challenge.This discussion bravely dives into the intense pressures, burnout, and necessary culture changes in kitchens. They highlight the critical importance of structured environments and healthy practices for a sustainable

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00:59:55

Top Chef's Jo Chan EXPOSES Kitchen Truths:...

Chef"s PSA ·

2025/07/06

Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More!Dive into an exclusive conversation on the Chef's PSA Podcast with host André Natera and Austin Chef Jo Chan. Known for her captivating run on Top Chef and her formative years in distinguished New York kitchens under culinary legends Jonathan Waxman and Marcus Samuelsson, Chef Jo offers unparalleled insights into the demanding yet rewarding culinary world.In this must-listen episode, Chef Jo Chan shares her unexpected

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00:23:08

Do you love cooking… or do you love kitchens? Ep. 158

Chef"s PSA ·

2025/06/29

There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection on what it really means to thrive in the kitchen. From his visit to Charlie Trotter’s legendary restaurant to the chaotic, beautiful reality of line life, this episode pulls back the curtain on the fantasy vs. the grind.If you’re dreaming of becoming a chef—or already deep in the hustle—this is your wake-up call.New episodes weekly. More tools for chefs at

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01:09:18

How AI Will Change Fine Dining Forever Ep. 157

Chef"s PSA ·

2025/06/23

Will AI elevate the kitchen or erase the soul of cooking?In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kennan Food Strategies, and Coner Seargeant, VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants—from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership.They explore:How AI can enhance creativity instead of killing itWhy

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00:55:00

Behind the Pass with Chef Casey Wall: Mistakes,...

Chef"s PSA ·

2025/06/21

In this episode of Chef’s PSA, host André Natera talks with Chef Casey Wall of Le Calamar in Austin. From his roots in Melbourne’s vibrant food scene to the challenges of navigating U.S. kitchen culture, Casey brings raw stories, honest advice, and plenty of laughs. They cover labor costs in Australia, what the Hat system really means, the importance of consistency in cooking, and how health and wellness play a major role in long-term chef success.Whether you're a professional cook, culinary

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01:00:09

Chef Kyle Knall on Simplicity, Seasonality &...

Chef"s PSA ·

2025/06/09

Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it means to bring a new lens to Midwestern cuisine.A three-time James Beard semifinalist, Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee.This episode is

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01:06:07

Aaron Bludorn & Allie Peña – Mentorship, Leadership &...

Chef"s PSA ·

2025/06/02

Chef Aaron Bludorn returns to Chef’s PSA alongside Chef Allie Peña, executive chef of Bludorn Houston, to talk about what it means to grow as a chef—from early-stage mentorship to leading a culinary team.Together with host André Natera, they break down:The importance of mentorship in building chefsStation setup standards and the value of everyday toolsHow AI and kitchen display systems are reshaping communicationWhy chef growth is rooted in discipline, culture, and curiosityThis episode gives chefs

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01:01:32

Danny Kievit on Building a Private Chef Brand &...

Chef"s PSA ·

2025/05/25

Chef Danny Kievit, founder of Leave It to Kievit, joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury culinary space.They explore how to:Build trust with clients through authenticityTurn your culinary identity into a premium brandUse confidence, storytelling, and food presentation to stand outTransition from traditional kitchen work into entrepreneurshipNavigate challenges—from burnout to business buildingWhether you're a caterer, line cook, or dream of

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01:01:17

Barclay Dodge & Heather Kunzer on Wild Ingredients &...

Chef"s PSA ·

2025/05/19

Chef Barclay Dodge (Bosq, Aspen) and Heather Kunzer (Foods in Season) join André Natera to talk foraged ingredients, preserving wild food, and lessons learned from El Bulli. This episode covers everything from mushroom prep to mentorship, and why fermentation isn’t just a trend—it’s technique.You’ll hear insider tips on working with seasonal ingredients, navigating small kitchen setups, and how to think like a Michelin chef without losing touch with the earth. It’s a grounded, high-level episode for

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01:02:20

Jakub Czyszczon on Pasta, Pressure & the Path to...

Chef"s PSA ·

2025/05/12

Chef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today’s kitchen culture. From the pressure of culinary job interviews and tastings, to competition experiences at Ment’or Young Chef and Bocuse d’Or, Czyszczon opens up about what it really takes.They cover:Chef tasting prep, plating psychology, and real-world pressurePasta as a chef’s signature dishKitchen station setup and flavor layeringNavigating mentorship, growth, and concept developmentThis

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01:27:29

Rogelio Garcia’s Culinary Journey—Guest Chef Tips,...

Chef"s PSA ·

2025/05/05

Michelin-starred Chef Rogelio Garcia joins André Natera to talk guest-chef circuits, his cookbook “Convivir,” and the discipline required to maintain Michelin excellence at Auro in Napa Valley. The chefs dive into leadership tactics, kitchen communication, and the effect of social-media plating on fine dining. Rogelio also opens up about mental health, his love of simple food for friends, and a surprising dream of acting on screen. Insightful, tactical, and heartfelt—perfect for cooks and food

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01:00:08

How Mathew D. Peters Won Bocuse d’Or – Leadership,...

Chef"s PSA ·

2025/04/28

What does it take to win the world’s most elite culinary competition? In this episode of Chef’s PSA, André Natera sits down with Mathew D. Peters, the first American to win the Bocuse d’Or, to unpack the strategy, leadership, and mindset behind world-class cooking.They discuss:How to prepare for high-level culinary competitionsWhat separates great kitchen teams from good onesHow fine dining is evolving with vegetable-forward menus, Nordic influences, and cost-conscious creativityThe role of social

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00:55:20

Crafting Your Culinary Identity with Chef Anastacia...

Chef"s PSA ·

2025/04/18

In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.They discuss:How chefs can stay original in a trend-driven industryThe evolution of Mexican cuisine and modern Latin American foodGender dynamics in the kitchen and the long road to equityThe business of being a chef—from branding to mentorshipIf you’re serious about the craft of

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01:00:38

Inside the Culinary World: Junior Borges on Opening a...

Chef"s PSA ·

2025/04/10

In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.They explore:The process of building a new restaurant from the ground upHow Junior brought his team back togetherEvolving food trends and what chefs should pay attention toWhy simplicity, taste, and technique still matterCreativity in the kitchen—from Brazilian classics to playful dessertsThis episode is

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00:16:52

Chef André Natera on Vulnerability and Growth in the...

Chef"s PSA ·

2025/04/10

This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer.In this conversation, André reflects on:The emotional demands of leadershipCreating safe, growth-oriented kitchen environmentsWhat chefs rarely talk about—but shouldFor the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation.https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b

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