PODCAST

Le Grand Fromage

Vincent Francoual and Co!

A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

leisure home & garden

All Episodes

42:54

Ep. Cent sioxante-trois: Fork tender. Beautiful...

Le Grand Fromage ·

2024/02/23

John felt like Cosimodo. Quinno felt quite chuffed with himself. And Vincent felt like he needed to be the guardian of culinary traditions. Probably because he's French...and a chef."

42:16

Ep. Cent sioxante-deux: The beauty of it is, I don't...

Le Grand Fromage ·

2024/02/16

If you'd like to hear three middle aged men completely lose it as they describe how to give your significant other a Valentine's Day "wow", then this is the show for you. It's about food, by the way. It really is. Honestly

41:55

Ep. Cent sioxante et un: Being nice has its benefits.

Le Grand Fromage ·

2024/02/11

With the boys all back in the studio, the anecdotes were flying! Vincent had steak frites in Puy-l'Évêque...Quinno had hand-cut fries in Texas...John saw duck fat spray in the local hardware store. Wait! What?

50:44

Ep. Cent soixante: Paul McCartney once told me not to...

Le Grand Fromage ·

2024/02/02

Vincent is back home in France at the moment, but the boys planned ahead and pre-recorded a show last week. And it's a good one, especially if you've ever wondered how to make perfect hot chocolate. Let's be honest, who hasn't?

40:02

Ep. Cent cinquante-neuf: It tastes like a bad Old...

Le Grand Fromage ·

2024/01/26

What deeply personal food & drink secrets were revealed this week? Vincent loved his grandmother's soups. John had some disappointing halibut. Quinno doesn't like non-alcoholic tequila. We suspect he's not alone.

41:06

Special Archive Episode: #Cent quinze

Le Grand Fromage ·

2024/01/12

Scheduling conflicts kept Vincent, John, and Quinno apart this week. So, this is an ideal time to revisit their chat with Chef Matt Jensen from "La Ferme' in Alexandria when he was at 'Chloe by Vincent' as part of the guest chef series. Enjoy.

46:50

Ep. Cent cinquante-huit: Bonne Année, tout le monde.

Le Grand Fromage ·

2024/01/05

The boys kicked off 2024 with some classic LGF musings and observations: the kitchen is the island of misfit toys...you learn more from your mistakes...and lobsters don't have nipples. You might want to double check that one.

37:08

Ep. Cent cinquante-sept: Just give me the vodka!

Le Grand Fromage ·

2023/12/29

The boys said goodbye to 2023 by sharing some pearls of wisdom: don't let calendars dictate your life...plastic cutting boards will dull your knives...and just because we have the technology to make meal-flavored cocktails, it doesn't mean we should. Wise words indeed. Happy New Year!

46:53

Ep. Cent cinquante-six: It has a finesse I was not...

Le Grand Fromage ·

2023/12/22

Things we learned in the last show before Christmas: John is looking like Ernest Hemingway. Black garlic tastes almost like savory licorice. And just by saying you're French, they assume you can't be casual. Happy holidays!

42:45

Ep. Cent cinquante-cinq: Food is not fashion!

Le Grand Fromage ·

2023/12/15

The boys enjoyed their annual Christmas curry. Some restaurants make cassoulet the wrong way. And we learned the difference between a beignet and a donut. Thank goodness!

56:34

Ep. Cent cinquante-quatre: I love bitterness.

Le Grand Fromage ·

2023/12/08

Vincent was shaking hands and kissing babies. John couldn't eat onions as a kid. And Quinno thought Clay Oven was a country star. Yet, it was still a good show!

33:55

Ep. Cent Cinquante-trois: If wine is too cheap,...

Le Grand Fromage ·

2023/12/01

This was a show about discovery. John discovered some perfect hash browns...we discovered that Quinno doesn't like a particular Thanksgiving tradition...and Vincent discovered that someone took a bottle of champagne from his fridge. During the show he discovered it was John.

50:18

Ep. Cent cinquarte-deux: We were both writerly and...

Le Grand Fromage ·

2023/11/22

The impressive Amy Brown from Chowgirls joined the boys to discuss cooking, catering, and community. She also shared a light corn pudding recipe that you're going to want to hear. Tasty stuff.

35:36

Ep. Cent cinquarte et un: John's in Ireland, but the...

Le Grand Fromage ·

2023/11/17

The boys recorded a show before John flew out, and it was a tasty morsel. Quinno had a proper meal for once. John learned that Chianti makes a difference. And Vincent forgot the ginger. Never forget the ginger!

38:44

Ep. Cent Cinquante: This just needs a bit of Vegemite.

Le Grand Fromage ·

2023/11/10

John had brilliant sushi in Seattle. Quinno had leftover chili at home. And Vincent brought his 'bad eat' into the studio. Uncalled for.

39:19

Ep. Cent quarante-neuf: Have you ever tried to carve...

Le Grand Fromage ·

2023/11/03

The boys survived Halloween and served up a tasty show. John prefers Irish red meat to US red meat. Quinno pines for the days of big chicken wings. And Vincent thinks that France fascinates the world. Fascinating.

42:42

Ep. Cent quarante-huit: The price is right!

Le Grand Fromage ·

2023/10/27

There were a few life lessons to be learned this week: Cooked fish needs to rest...if you make extra food, share it with your neighbors...and don't argue with Vincent about carrots. Just don't.

36:25

Ep. Cent quarante-sept: Tell me what you eat, and...

Le Grand Fromage ·

2023/10/20

ll three boys were coping with their own personal levels of rugby grief, but that didn't stop them having an entertaining chat about food, wine, and the future of AI. Yep, it got deep.

55:55

Ep. Cent quarante-six: It's time to learn about wine.

Le Grand Fromage ·

2023/10/13

It was very much a wine-forward show this week, with special guest Neil Ruane, Export Director for the legendary Boisset wine family from Burgundy. Trust us, this is good.

37:43

Ep. Cent quarante-cinq: I'm French, so everyone...

Le Grand Fromage ·

2023/10/06

So, what did we learn on this week's show? 1) Cooking is about gathering. 2) Wine tastes the same at 9am as it does at 9pm. 3) Do NOT call John Anglo-Saxon. Thus endeth the lesson.

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