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PODCAST

The Late Night Restaurant Podcast Show

Powered By Ashton Media

Welcome to "The Late Night Restaurant Podcast" with Canada’s Restaurant Guy & Domenic Pedulla. The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy & Domenic Pedulla we dive into the real conversations shaping food and hospitality today. Shot LIVE | Unfiltered & Real Each episode tackles the biggest issues in restaurants, labor, digital marketing, sustainability, and emerging trends, all with an edutainment approach:

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All Episodes

01:11:52

Tasty Disruptors: How Two Foodies Are Redefining the...

The Late Night Restaurant Podcast Show ·

2025/06/07

In this episode of The Late Night Restaurant Podcast, we’re joined by Joanna and Melissa from Taste the City, the duo shaking up how locals (not tourists!) experience the best food neighborhoods in Canada and beyond.We go deep into how their tech-meets-food tour concept is making it easier (and way more fun) to support local restaurants, one mystery dish at a time. From building an MVP with $25k to ending up on Dragon’s Den, these two are proving you don’t need a fancy app or Silicon Valley swagger

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01:00:48

Brian Klinger on Reinventing Restaurants with Heart &...

The Late Night Restaurant Podcast Show ·

2025/05/21

What happens when a global tech leader walks into a late-night restaurant podcast? You get a power-packed conversation with Brian Klinger, a key voice at Comcast Business, who’s not only transforming QSR and enterprise restaurant brands with cutting-edge tech, but doing it all with purpose.Jay and Dom go deep into:The real reason why AI might actually save the restaurant industry (hint: it’s not what you think)How brands like Chick-fil-A and Taco Bell are blending tech with cultureThe rise of

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00:54:27

Butter, Bread, and Big Ideas: Nick Scaccio & the Rise...

The Late Night Restaurant Podcast Show ·

2025/05/20

On this episode of The Late Night Restaurant Podcast, we sit down with Nick Scaccio, COO of Paris Baguette North America, to talk croissants, culture, and how a 4,000-location global brand stays consistent, innovative, and joy-driven. From training centers to trademark packaging, this isn’t just a bakery—it’s a masterclass in hospitality excellence. Plus, some wild ideas get tossed around (yes, including butter dipping stations and breakfast ketchup). A must-listen for anyone growing a franchise or

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00:57:03

Maxim Atanassov on Mentorship, Wine, and Rethinking...

The Late Night Restaurant Podcast Show ·

2025/05/12

In this episode of The Late Night Restaurant Podcast, host Jay Ashton welcomes Maxim Atanassov—entrepreneur, investor, and founding partner of Future Ventures—for a powerful, free-flowing conversation that covers everything from natural wine to venture studios to the emotional side of leadership. Maxim shares his journey from Bulgaria to Canada, launching multiple businesses, and why mentorship and vulnerability are now at the core of how he builds companies. The two dig deep into the outdated 1765

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00:41:03

Inside FIXE: The Bookkeeping Solution Restaurants...

The Late Night Restaurant Podcast Show ·

2025/05/11

In this powerful episode of The Late Night Restaurant Podcast, Jay sits down with Ryan Handel, founder of FIXE, the innovative bookkeeping platform created by restaurant pros, for restaurant pros. They dive deep into the real financial challenges operators face every day — from cash flow crunches and POS headaches to why so many restaurants are still using outdated systems that don’t scale.Ryan explains how FIXE streamlines everything from invoice capture to real-time financial reporting, offering

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00:51:04

Pokko Chips & Grit, Sasha Rajamani’s Wild Ride from...

The Late Night Restaurant Podcast Show ·

2025/05/10

In this unforgettable episode of The Late Night Restaurant Show, the crew welcomes Sasha Rajamani, the founder of Pokko Chips — a bold, South Asian–inspired snack brand built from rice, chickpeas, and sheer determination. Sasha shares his unfiltered journey from milking goats in Alberta and scraping pig fat in a Toronto slaughterhouse to launching a breakout brand that’s now found in cafes, airports, and office snack programs across Canada. Along the way, the hosts dive into ADHD and spicy food, DIY

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01:07:34

NEXT Level: Reinventing Food Shows with Heart, Humor,...

The Late Night Restaurant Podcast Show ·

2025/05/07

In this special episode of The Late Night Restaurant Podcast, Jay and Dom go behind the scenes with Kandrix Foong, the co-founder of NEXT Food Expo, set to take Western Canada by storm this September 8–9 at the BMO Centre in Calgary. From Comic Expo origins to chef parades, vendor sleepovers, and why shag carpet still sparks debate, this conversation is packed with laughs, inspiration, and a fresh perspective on what a trade show should be. Kandrix shares his journey from fandom to foodservice

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00:47:58

Balancing the Books, Late Night with Scott Carruthers

The Late Night Restaurant Podcast Show ·

2025/05/04

In this hilariously insightful episode of The Late Night Restaurant Podcast, Jay, Dom, and Beck welcome guest Scott Carruthers — a former chef turned restaurant bookkeeper and coach — who takes us on a wild ride from mustard-making in London, Ontario to modern-day financial strategy for hospitality businesses. Packed with gut-busting laughs, dad jokes, and real-talk on budgeting, waste, menu engineering, and the struggle of change in restaurants, this episode blends comedy with consulting gold. If

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01:00:20

The NEXT Food Expo with Domenic Pedulla

The Late Night Restaurant Podcast Show ·

2025/04/28

In this dynamic episode of The Late Night Restaurant Podcast, Jay Ashton sits down with Domenic Pedulla, one of the founders of the brand-new NEXT Food Expo — launching this September in Calgary. Alongside his co-founder Kandrix Foong, Domenic is on a mission to build a completely different kind of foodservice event, focused on affordability, innovation, and community.Jay and Domenic explore why Calgary’s explosive growth, entrepreneurial energy, and world-class food scene make it the perfect home

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01:02:05

NEXT Food Expo and Industry Shop Talk with a few...

The Late Night Restaurant Podcast Show ·

2025/04/19

“Mic Checks & Mayhem – The LinkedIn Live Disaster (That Turned Out Kind of Amazing)”What happens when you try to do a live podcast on LinkedIn and everything that could go wrong... does? You get this episode.No-show guest? Check.Blown-out microphones? Oh yeah.Three hosts spiraling into chaos with a cold Noni in hand? Absolutely.But buried inside the madness — real talk about staffing struggles, hospitality culture, the power of enthusiasm, and why we’ve got to stop glorifying burnout and start

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01:06:34

The Rise of Nonny Beer

The Late Night Restaurant Podcast Show ·

2025/04/04

What happens when three Canadian hospitality geeks crack open non-alcoholic craft beers live on air and discover their new post-treadmill obsession? You get one of the funniest, most insightful episodes of The Late Night Restaurant Podcast yet.In this episode, Jay, Dom, and Beck welcome Lane, co-founder of Nonny, a bold and badass non-alcoholic beer company based in Vancouver. The boys sip, taste, and straight-up rave about Nonny’s West Coast IPA, Pilsner, and Pale Ale, while firing off rapid-fire

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01:02:15

Popmenu, AI & the Future of Restaurant Marketing —...

The Late Night Restaurant Podcast Show ·

2025/03/29

In this episode of The Late Night Restaurant Podcast, we sit down with Tony Roy, CEO and Co-Founder of Popmenu — one of the most innovative all-in-one platforms changing the game for restaurants. Broadcasting live from Vegas, we dig deep into how Popmenu is helping independent and multi-unit restaurants use automation, first-party data, and AI-driven marketing to crush their revenue goals without lifting a finger.Tony shares the surprising origin of Popmenu, how AI is actually being used in

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01:00:12

Building Canada's Ultimate Nightlife App – with Eric...

The Late Night Restaurant Podcast Show ·

2025/03/22

In this wild and hilarious episode of The Late Night Restaurant Podcast, the crew welcomes special guest Eric Legenza, the mastermind behind Nightlife+ App — Canada’s newest and most ambitious nightlife app. From booking your next big night out in seconds to integrating Uber rides and crafting personalized venue suggestions, Eric breaks down how he’s building the digital future of nightlife one city at a time. Expect laughs, jabs, entrepreneurial wisdom, and maybe even a few goat jokes. Buckle up,

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01:27:37

Why Most Restaurants Fail—And How to Fix It with...

The Late Night Restaurant Podcast Show ·

2025/03/20

In this episode of The Late Night Restaurant Podcast, the hosts welcome David Hopkins, a seasoned restaurant consultant and founder of The Fifteen Group, to discuss the challenges and opportunities in the restaurant industry. From menu costing and financial health checks to the impact of tariffs and consumer confidence, David shares invaluable insights on how restaurants can navigate an evolving marketplace.The discussion covers:The biggest mistakes restaurants make, including un-costed menus.The

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01:02:45

Passion, Pasta, and Perseverance with Christine Cushing

The Late Night Restaurant Podcast Show ·

2025/03/18

Join us for a captivating late-night conversation with celebrated chef, TV personality, and culinary trailblazer Christine Cushing. From her memorable beginnings in the kitchen, influenced deeply by her father's unique cooking style, to her serendipitous discovery by a TV producer, Christine shares vibrant stories from behind the scenes of her groundbreaking cooking shows. Dive into heartfelt discussions about authenticity in cooking, the essence of Greek cuisine, and the critical role quality

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00:46:11

Bill's Oakley's Back! Simpsons, Pizza & Phoenix

The Late Night Restaurant Podcast Show ·

2025/03/16

In this lively and insightful episode of The Late Night Restaurant Podcast, we welcome back our favorite returning guest, Bill Oakley—renowned foodie writer, former Simpsons showrunner, and all-around culinary adventurer. Broadcasting live from Phoenix, where he's taking a much-needed break from the gray skies of Portland, Bill shares his latest food discoveries, including an unforgettable visit to Pizzeria Bianco, home to one of the most talked-about pizzas in America.From deep dives into food

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01:02:10

Mastering Restaurant Finances: Late Night Chat with...

The Late Night Restaurant Podcast Show ·

2025/03/15

In this episode of The Late Night Restaurant Podcast, we dive deep into the financial side of the restaurant industry with David Monteith, founder of Accountific. From bookkeeping best practices to tax deductions, David breaks down how restaurant owners can avoid costly mistakes, streamline their accounting, and make smarter financial decisions. We also discuss the impact of tariffs on Canadian restaurants, the biggest tax write-off misconceptions, and why outsourcing bookkeeping can actually save

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01:17:05

A Conversation with Award-Winning Producer Theresa...

The Late Night Restaurant Podcast Show ·

2025/03/10

In this special episode of The Late Night Restaurant Podcast, we sit down with Theresa Kowall-Shipp, an award-winning American/Canadian TV and media professional with an impressive career spanning networks like Nat Geo, PBS/APT, CTV, CBC, Global, Food Network, BBC, Discovery, and more. A prolific content creator, Theresa has produced, directed, and written iconic shows such as Recipe to Riches, Grin and Build It, and Confucius Was a Foodie.We dive into her journey as a showrunner, her expertise in

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00:52:18

BBQ, Business & Barrels of Laughs with Essi Tadrus

The Late Night Restaurant Podcast Show ·

2025/03/09

In this episode of The Late Night Restaurant Show, we fire up the conversation with Essi Tadrus, the mastermind behind Southern Luv BBQ. From his early days in the restaurant business to building a scalable barbecue empire, Essi shares his journey, insights on food consistency, and how he's revolutionizing the BBQ supply chain. Expect deep dives into his smoking techniques, a discussion on why commissary kitchens are the future, and of course, plenty of laughs with the crew.If you're into

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00:52:01

Beyond Oil and Into the Future of Frying

The Late Night Restaurant Podcast Show ·

2025/03/02

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a

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312 results

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