The Wined Up

58:13

Demystifying Wine Auctions with Dan Packham

The Wined Up ·

2026/01/24

Send us a textEver looked at a wine auction and thought, this feels intimidating, where do I even start? In this episode of the WinedUp Podcast, we sit down with Dan Packham to break down wine auctions in a clear, practical way for everyday wine drinkers. I am Jason, joined by Trent, and together we explore how wine auctions really work, why people use them, and how you can find aged wines that you simply will not see on normal retail shelves. We talk through Dan’s first wine auction purchase, what

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71:38

Legend of Peter Lehmann: Secrets of Barossa...

The Wined Up ·

2026/01/17

Send us a textJoin us as we step behind the scenes at Peter Lehmann Wines with Senior Winemaker Brett Schutz. In this exclusive episode, Brett shares the fascinating story of Peter Lehmann, the visionary behind one of Barossa Valley’s most iconic wineries, and takes us through his personal journey in the world of wine. From the philosophy that drives Peter Lehmann Wines to hands-on insights into viticulture, winemaking, and sustainable practices, you’ll discover what makes their wines truly

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17:08

Discovering French Wines Made Easy with Vintrepid

The Wined Up ·

2026/01/10

Send us a textHey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help us out! They're a unique wine club providing curated packs to help wine enthusiasts like us discover the beauty of French wines.In this episode, we take a fun French wine quiz, taste three incredible

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26:46

Blind Tasting Valli Pinot Noir | Valli Wines from...

The Wined Up ·

2026/01/03

Send us a textWelcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surprised

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35:47

The Wined Up Wrap-Up 2025: Our Best & Worst Wine...

The Wined Up ·

2025/12/27

Send us a textHey Wine Lovers! 🍷Welcome to our wrap-up of 2025! In this special episode, we're reflecting on our incredible wine journey throughout the year. From unforgettable moments in Queenstown, Central Otago, to insightful chats with wine legends, and of course, our first-ever virtual wine awards, we've got so much to share with you!Here's what we'll be covering in this episode:00:00 Memorable Wine Moments00:45 Reflecting on 2025 and Introducing Virtual Awards01:12

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22:39

Christmas Pudding Wine Pairing Challenge + Best Wine...

The Wined Up ·

2025/12/20

Send us a textIn this festive episode of The Wined Up Podcast, we take on one of the hardest food and wine challenges of all time: what actually pairs with Christmas pudding. Rich, brandy-soaked, packed with dried fruit, suet, spice, and finished with custard, Christmas pudding is notorious for overpowering wine — so we put it to the test properly.We taste what claims to be Australia’s No.1 Christmas pudding from The Pudding Lady in Newcastle, then compare two classic dessert wines: an aged 2005

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60:14

Ultimate Guide to Wine Storage with Alex Clerch of...

The Wined Up ·

2025/12/13

Send us a text In this episode we sit down with Alex Clerch from LeCavist to unpack the real rules of wine storage and why so many collectors get it wrong. Alex helps us break down the basics like steady temperature, low vibration, controlled humidity and proper light management. These may sound simple, but they decide how your bottles age and how your collection holds up over time. We talk through the main types of wine cabinets, what makes each one work, and how LeCavist builds its units so...

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56:00

Testing Coravin Timeless and Sparkling with Greg...

The Wined Up ·

2025/12/06

Send us a textIn this episode of The Wined Up Podcast, we sit down with Greg Lambrecht, the founder and inventor of Coravin, to explore something many wine drinkers never talk about enough, which is the emotional bond we form with wine. Greg explains how memories, people and places shape the way a single glass can stay with us for years. We also cover how Coravin changed the way we taste wine by letting us explore more variety without ever opening a bottle. We walk through Greg’s full story, from

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88:33

Making Great Wines Affordable with Winemaker Douglas...

The Wined Up ·

2025/11/29

Send us a text In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs in the wine world, why younger drinkers are being priced out, and why the industry is struggling to balance quality with affordability. Doug breaks down the actual cost pressures on growers, barrels, la...

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67:27

Stuart Knox: From Sommelier to Sydney's Iconic Fix...

The Wined Up ·

2025/11/23

Send us a textWelcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.”We talk about what makes Australian Chardonnay world-class, how the wine scene

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63:46

Inside Campbells Wines: 155 Years with Jane Campbell

The Wined Up ·

2025/11/15

Send us a textJoin us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries.We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with innovation,

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61:02

Banh Mi & $200 Wine Pairing Challenge with DAN HONG🥖🍷

The Wined Up ·

2025/11/08

Send us a textToday we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way.We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a white,

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32:18

Roman Roots & 120 Year Old Vines - Curtis Family...

The Wined Up ·

2025/11/01

Send us a textToday, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass.In this episode we’re reviewing Curtis Family Vineyard Wines from McLaren Vale. These bottles don’t just carry flavor; they carry centuries of tradition, tracing back to 1471 Italy and even the Roman Empire.Stick around for our Fast Five Fun Facts on

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43:06

Mount Majura Vineyard with Jeremy Nascimben

The Wined Up ·

2025/10/25

Send us a textIn partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse global

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80:18

Champagne with John Noble: Myths, the Region & Blanc...

The Wined Up ·

2025/10/18

Send us a textWelcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and how

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62:33

Oliver’s Taranga Wines with Corrina Wright🍷

The Wined Up ·

2025/10/11

Send us a textWelcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇Oliver’s Taranga is not only part of the historic Penfolds Grange Growers Club, but has also become a pioneer in alternative varieties like Fiano, Grenache, and Tempranillo—showcasing the innovation and tradition that defines McLaren Vale.In this conversation, Corrina shares the family legacy of Oliver’s Taranga, her

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58:10

Canobolas Wines with Jonathon Mattick

The Wined Up ·

2025/10/04

Send us a text🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude, volcanic soils and passion shape some of the country’s most distinctive wines.👉 Don’t forget to like, subscribe, and hit the bell so you never miss a deep dive into the stories behind great wines!Have you ever visited Orange or tried a wine from Mount

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58:17

Prophet’s Rock with Paul Pujol

The Wined Up ·

2025/09/27

Send us a textFrom Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soils of Central Otago.In this interview, Paul shares his wine philosophy, his Burgundy connection with François Millet, and why Prophet’s Rock is one of New Zealand’s most exciting wineries. Thank you to Paul and the Prophet’s Rock team for taking the time to

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24:41

Celebrating Aussie Merlot: Blind Tasting

The Wined Up ·

2025/09/20

Send us a textThank you to the team from Laithwaites for sponsoring this episode. Go check them out at https://www.laithwaites.com.au/ to discover more! Use the promo code: WINEDUP for an exclusive 20% off!In this episode of The Wined Up, Trent and Jason dive deep into the world of Australian Merlot with a blind tasting of five incredible wines from regions across Australia. 🇦🇺🍷We’re on a mission to celebrate Aussie Merlot—exploring its diversity, quality, and unique flavour profiles. You’ll hear

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57:04

Rippon with Nick Mills

The Wined Up ·

2025/09/13

Send us a textIn this episode, we travel to Rippon Vineyard in Wanaka, New Zealand, and sit down with Nick Mills, Rippon’s General Manager and Winemaker, to uncover the story behind one of the most iconic vineyards in the world.Rippon isn’t just about wine—it’s about heritage, terroir, and sustainability. Nick takes us through the vineyard’s rich family legacy, its award-winning wines, and the deep connection between land and grape. From the breathtaking landscapes of Central Otago to Nick’s

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