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PODCAST

BYO Nano Brew Podcast

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you"ll learn from craft beer experts and fellow Nano

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All Episodes

58:22

Episode 51 - Picking the Right Events for Nano Breweries

BYO Nano Brew Podcast ·

2024/03/15

Events are a great way to bring regulars and new comers into your taproom. On this episode we talkk with three brewers who are working to bring new and exciting experiences to their breweries. From celebrations around new events, to yoga, live music, crafts, and working with charities, events are commonplace again four years since the start of the COVID 19 Pandemic. This episode explores what works, what doesn’t and how can nano breweries reach new customers while keeping the existing ones

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46:39

Episode 50 - Human Resources for Nano Breweries

BYO Nano Brew Podcast ·

2024/02/15

Human Resources might not be the most exciting topic for brewery owners, but it’s important and there are enthusiastic individuals ready to tackle that part of the business. Having the right person in your corner can only help your business operate on solid ground.Emily Cripe, the Senior Director of Human Resources of Chicago’s Half Acre Beer Co. is here to explain. Cripe has 18 years of HR experience across a variety of industries. As an HR generalist by training, Emily’s specialty is

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60:07

Episode 49 - Brewery Customer Membership Programs to...

BYO Nano Brew Podcast ·

2024/01/15

There are multiple ways to build a community around your brewery, and one way is through membership clubs and offering your beer through community supported agriculture-type programs. Two brewers embracing that model are here to discuss their initiatives. January and February can be tough months for brewery taprooms. The collective societal hangover both on the waistline and wallet looms large. It can make running a small brewery even more difficult. But there are some ways to cultivate a

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37:51

Episode 48 - The 2023 Year In Review

BYO Nano Brew Podcast ·

2023/12/15

The end of a year is a good time to look back, take stock, and to plan for what is to come.For professional brewers and drinkers 2023 is going to be remembered for a number of reasons. There’s a lot of strong feelings and a lot of realities coming to roost, but so much of that rests on the numbers. Bart Watson, the chief economist for the Brewers Association is here for a conversation about the year that was and what the new year might look like. He is the Chief Economist for the Brewers

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66:52

Episode 47 - Food Options for Nano Breweries

BYO Nano Brew Podcast ·

2023/11/15

As we head into a cozy season of gathering with family and friends and our attention turns to big meals shared together, we have a trio of brewers here to talk about their food programs. From pairings to working with food trucks, this episode is stuffed with practical tips and insight from nano brewers, for nano brewers. From food trucks to in-house kitchens, food can be an an important part of brewery life and the consumer experience. Three brewers are here to talk about their experiences,

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48:18

Episode 46 - Your Nanobrewery Financial Checkup

BYO Nano Brew Podcast ·

2023/10/15

This is as good a month as any to be thinking about your brewery’s finances - both long term and short term - and the best practices for a check in or to get your money situation in order. Most brewers don’t open a brewery to get into finance, but managing cash flow is a necessary part of the job. Our guest on this episode is Kary Shumway, CPA, former CFO for a beer distributor and current CFO for Wormtown Brewery in Worcester, MA. He’s here with insight and a checklist to help get your

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53:11

Episode 45 - Distribution Considerations for Small...

BYO Nano Brew Podcast ·

2023/09/15

This month we are talking about distribution. Every brewery owner needs to decide if it’s right for their business and to weigh the pros and cons between a distribution partner, self distribution, or keeping your beer sales solely in house.First we’ll hear from Laura Lodge the Owner of Customized Craft Beer Programs, Start a Brewery and author of Distribution Insight for the Craft Brewer.Then we’ll hear from Will Loring of Lesser-Known Brewing in Winston-Salem, North Carolina. The

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54:24

Episode 44 - The 2023 North American Hop Report

BYO Nano Brew Podcast ·

2023/08/15

This month we are focusing on the 2023 hop crop. From what’s happening in the Pacific Northwest, to the fields of Michigan, we’ll talk about what is already in the ground, how the yield is looking, exciting hops, and how small brewers can foster a relationship with farmers.This is the time of year that we start thinking about the North American hop harvest, and before the farmers got too busy in the fields we invited two of them to share updates from the ground. John Segal Jr. of Segal

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57:25

Episode 43 - Festivals and Events for Nano Breweries

BYO Nano Brew Podcast ·

2023/07/15

This month we are focusing on festivals and events. The summer is the season to get outdoors, mingle, and experience all that your town, state, or region has to offer. Fortunately nano breweries are playing a big role in that space. Beer festivals are at a crossroads right now. It’s harder to get folks to come out and drink beer in a crowd, but there are chances for smaller breweries to make an impact in that setting. Chris Rhodes of Portland, Oregon’s Nano Beer Festival is here to talk

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47:58

Episode 42 - Malt Insights for the Nano Brewer

BYO Nano Brew Podcast ·

2023/06/15

Malt is our topic this month. We’ll get a report from one of the larger malting companies on what small brewers can do with grain, and then head to a nano brewery and malt farm for insight on making the most from the land.We spend a lot of time talking about raw ingredients, and rightly so. They are the building blocks of every keg and pint, and having the insight into ingredients makes us all better brewers and drinkers. Our guests are Mike Scanzello, the director of brewing and distilling

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71:04

Episode 41 - Your Brewery & Water

BYO Nano Brew Podcast ·

2023/05/15

Water is our topic this month. From how a proper education can help you better understand beer’s most important ingredient, to how to properly treat it for your recipes. Then we’ll discuss its other uses around the brewhouse and best practices for effluent. Despite being necessary for life and all around us, water can often be overlooked in breweries. It is hard to explain to drinkers, and is often taken for granted when we simply turn on a tap or valve. However, having a deeper

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61:41

Episode 40 - Making the Most of Your Taproom Space

BYO Nano Brew Podcast ·

2023/04/15

Let’s talk about the taproom experience. From proper flow, how best to decorate, and ways to give your customers a pleasurable visit, our guests will offer insight and tips to doing it right.The good weather is here for most of us around the country and that means people headed out to enjoy their local breweries. Brewers are striving to create delicious and innovative pints, but should be putting equal thought into taproom aesthetics. Having a welcoming taproom is important. The decor

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57:06

Episode 39 - Social Media Strategies for Nano Brewers

BYO Nano Brew Podcast ·

2023/03/15

Having a virtual presence for your small brewery is imperative to help the physical business grow. We’ll do a deep dive into social media to learn about best practices from a leading expert and we’ll hear how one nano has approached building an online community. We spend a lot of time thinking about physical spaces. Taprooms, brewhouse layouts, beer gardens, that it can be hard to focus on the virtual spaces. But Facebook, Instagram, Twitter, TikTok, and more are important ways to keep a

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64:11

Episode 38 - Innovation in and Exploration of Yeast

BYO Nano Brew Podcast ·

2023/02/15

There are innovations in the microscopic world of yeast. From thiols to hybrids this episode will discuss best practices and paths forward.There is so much innovation and excitement happening in the world of raw brewing ingredients. On this episode we’ll go into the research and development lab with Laura Burns of Omega Yeast and into the brewhouse with Adam Cieslak and Roger Cuzelis of Maplewood Brewing in Chicago to talk about how to best put new strains to work for your small brewery and

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32:12

Episode 37 - Embracing the Right Customers and...

BYO Nano Brew Podcast ·

2023/01/15

While January can be a slow month for some hospitality-based businesses, it can also be a chance to take a look under the hood to make sure that the customers walking through the door are getting the best possible experience. It’s also a chance to make any adjustments so that the rest of the year delivers a quality experience. This is looking like a tough year ahead for brewers and while there is a focus on the dollars coming in, there are other things that brewers should be looking for to

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59:30

Episode 36 - Year End Nano Brewery Review

BYO Nano Brew Podcast ·

2022/12/16

End of the year wrap-ups are happening fast and furious these days and this show is no exception. As ever, there’s a lot to be thinking about for your small brewery amid new uncertainties in the marketplace, with increased competition, rising costs, and global events disrupting local business. To unpack it all we are joined by two craft beer industry professionals - Audra Gaiziunas and CJ Haines who will unpack what they’ve learned over the last 12 months and share perspective all while

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47:10

Episode 35 - Creating a Food Program and Providing...

BYO Nano Brew Podcast ·

2022/11/16

From making sure your guests are full and happy to comfortable and stylish, this episode covers the intersection of beer and food and finding options that might be right for your small brewery. It’ll also discuss how merchandise and a well placed gift shop will help to encourage guests to lave with a shirt, glass or specialty item, something that is certainly good for the bottom line.Guests include: Seth Barrows of Farm Road Brewing in Burlington, Vermontand Andrew Coplon of Craft Beer

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37:11

Episode 34 - Strategies to Maximize Taproom Events,...

BYO Nano Brew Podcast ·

2022/10/16

There are a lot of challenges when operating a small brewery. One of them is trying to stand out among larger counterparts. Be it breweries with state-wide distribution, larger taprooms, or even stadium contracts. But the nano brewery segment is fierce and continues to find ways to make waves and be seen among the country’s thousands of breweries. Our guests today will talk about that, from festival strategies to seasonal releases. - Anne Linehan and her husband Ben are the owners of

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57:30

Episode 33 - Buying a Nano Brewery

BYO Nano Brew Podcast ·

2022/09/15

On this episode of the BYO Nano Podcast we’re talking about best practices and advice for someone who wants to take over a small, existing brewery. The idea came from a listener who wrote: “I'm someone who is overwhelmed by the non-beer aspects of starting a taproom from scratch - legal, regulatory, architectural design and layout, branding, marketing, and a blank sheet of paper. I've explored a couple of taprooms and small brewpubs for sale. What's a smart way to go about this?” That’s a

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58:37

Episode 32 - Brewery Finances

BYO Nano Brew Podcast ·

2022/08/16

It has been a non-stop grind these last few years and the tough news and situations continue to pile up. Small breweries dealing with the rising cost of ingredients, supplies, and equipment and looking for relief. That leads to tough decisions like the question of what can be passed on to the consumer. There are practical steps you can take to stay afloat, and to even get on better footing for when the economy rebounds. On this episode you’ll hear about all that and more from our expert

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