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PODCAST

The Fork Report w Neil Saavedra

KFI AM 640 (KFI-AM)

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

arts food

All Episodes

28:29

Let's Eat Burgers!!!

The Fork Report w Neil Saavedra ·

2025/09/21

Neil is giving tips although some may say grilling season is over, burgers are forever. We have some amazing tips for burgers all year around. PLUS we are talking to For the Win Burgers about their amazing smash burgers and other things they offer. It's all on KFIAM-640!

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31:00

Live From Manhattan Beach Food & Wine

The Fork Report w Neil Saavedra ·

2025/09/14

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole’s French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night’s launch and what’s in store for

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34:09

Celebrity Chefs at Manhattan Beach Food & Wine

The Fork Report w Neil Saavedra ·

2025/09/14

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one

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36:49

Wrapping Up at Manhattan Beach Food & Wine

The Fork Report w Neil Saavedra ·

2025/09/14

Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bolanos of The Four Seasons Westlake Village kicks off the hour, followed by Chef Alice Mai of Attagirl Manhattan Beach. Festival culinary host Chef Neal Fraser joins Neil to recap the highlights and preview what’s still to come for festivalgoers. The show wraps with winemaker Larry Schaffer of Tercero Wines, sharing his passion for wine and what

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32:20

LIVE WILD FORK With The Fork Reporter

The Fork Report w Neil Saavedra ·

2025/09/07

He offer one of the largest assortments of meat and seafood anywhere. They carry more than 200. 150 cuts of pork, 130 types of seafood, and 100 poultry options — plus adventurous proteins like bison, venison, and even frog legs. Most people think buying fresh at the grocery store means it’s fresh, but that meat has already been defrosted once before. At Wild Fork, you’re the first person to defrost it. Because we blast-freeze everything at -40° right after cutting, the nutrients and flavor are

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28:01

LIVE WILD FORK

The Fork Report w Neil Saavedra ·

2025/09/07

Chef Chris Binotto is cooking the AMAZING food we had! Chef Rico- Uncle Chico he was cooking a pitmaster, “Jedi of Tacos”. Rico is one of our premier chefs for the West Coast stores and known for his grill techniques, his fine dining flare and his tacos.

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30:49

LIVE WILD FORK

The Fork Report w Neil Saavedra ·

2025/09/07

Yasmin Bazurto- Manager of the Long Beach Wild Fork Location and celebrates her 1 year anniversary since the location opened. She celebrates four years with Wild Fork

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31:44

Who Doesn't Want Ice Cream?

The Fork Report w Neil Saavedra ·

2025/08/31

Technique of the Week – Easy homemade ice cream & Lemonade. Neil Liu OC Stricklands Ice Cream.

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25:31

It Is SNACK Time!

The Fork Report w Neil Saavedra ·

2025/08/31

Too Good To Go App. Media Restaurant Event at LA Prime. Snack Night at home! Labor Day appetizers.

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31:51

You Guest It...Another Recall

The Fork Report w Neil Saavedra ·

2025/08/31

Family Snack Night! Recalls and Allergies. Halt Bacteria Growth and Cross w/ Tiffany

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27:05

From Sugar Wars to Sushi Rolls

The Fork Report w Neil Saavedra ·

2025/08/23

Technique of the Week – The Sweet Showdown: Cane Sugar vs. HFCS.Get ready to dive into the ultimate sweetener face-off! This week, we’re uncovering the differences between cane sugar and high-fructose corn syrup (HFCS). Which one packs a sweeter punch, and what are the implications for our health and taste buds? Join us on this delicious journey to find out which ingredient reigns supreme!Embark on a thrilling culinary adventure with Francisco Mendoza as he unveils the dynamic fusion of flavors in

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30:07

Sweet To Bold Flavors

The Fork Report w Neil Saavedra ·

2025/08/23

Meet Tony Pilato, the visionary behind Ulmo Honey, where nature's sweetness comes to life!Join us for the vibrant and mouthwatering experience of Warren Luckett’s Black Restaurant Week! Dive into a celebration of culinary excellence that showcases the incredible talent and flavors from our local Black-owned restaurants. Don’t miss out on this delicious opportunity to savor unique dishes, support our community, and indulge in the rich diversity of our dining scene!

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12:03

Sweet Treats & Sour News

The Fork Report w Neil Saavedra ·

2025/08/23

Indulge in the sweet delight of Churro Love at Jack in the Box! Treat yourself to these crispy, cinnamon-sugar-coated pastries that are simply irresistible. Perfect for satisfying your cravings, they’re a must-try for dessert enthusiasts!Curious about the shrimp recall? Let’s dive in and uncover the reasons behind it!

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30:56

A Hug in Podcast Form (For FOOSH)

The Fork Report w Neil Saavedra ·

2025/08/10

Conway speaks about The Foosh and his GoFundMe campaign. Please consider supporting us, KFI family, whether through a small donation or a prayer. We truly appreciate the four good Samaritans who helped him; without you, he may not be here.Here is the GoFundMe link for Stefan: gofundme.com/f/foosh, or you can search for "Foosh" on GoFundMe.

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29:12

Forks Up at Descanso!

The Fork Report w Neil Saavedra ·

2025/08/10

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Rob Arellano & Councilwoman Monica Rodriguez.

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31:17

Happy Birthday Neil Saavedra! Forks Up at Descanso!

The Fork Report w Neil Saavedra ·

2025/08/10

Happy Birthday Neil Saavedra! Live from Descanso's new restaurant in Los Angeles, we are grateful to have Derek Young.

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31:40

The Veggie Takeover: Grill Edition

The Fork Report w Neil Saavedra ·

2025/08/03

Technique of the Week: Get Grilling with Those Veggies! Join Rob Arellano as he shares some delicious tips next week! Did you know that beef prices are on the rise? Let’s dive into the reasons behind it and explore some fantastic, flavorful veggie grilling techniques that won’t break the bank. Don’t miss out!

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30:31

Wages, Weirdness & Happy Meals

The Fork Report w Neil Saavedra ·

2025/08/03

Guest Calvin Zaire is bringing back Altadena via phone. Wednesday Addams takes over Wendy’s and Subway transforms a Southern California restaurant into a ‘Happy Gilmore’ dream world. A study shows that California's $20 minimum wage hike has cost the state 18,000 jobs.

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35:03

Patties, Pans & Plot Twists

The Fork Report w Neil Saavedra ·

2025/08/03

“This is not Burger King.” Bill Elwell, who flipped patties at a beloved L.A. shack since 1965, has died at 98. Jarred Raissen — Zelmin's Contest. Costco's pan is $300 cheaper than the one it’s designed after, and Cross with Tiffany.

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31:46

The Fork Report - Live at Wild Fork Foods Valencia!

The Fork Report w Neil Saavedra ·

2025/07/13

Technique of the Week – Wild Fork, interview with Dominik Cagliero - Opening/Grand opening..back for 1 year. Join us for the Salute to Firefighters Festival on Saturday, September 27 at Warner Center Park in Woodland Hills! Celebrate our LAFD heroes with firehouse food, classic cars, live music, and family fun, all while supporting the Widows, Orphans & Disabled Firefighter’s Fund. It’s a day of honor, community, and giving back and I can promise you that you don’t want to miss it! Learn more at

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