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PODCAST

The Gnarly Gnome: All The Podcasts

The Gnarly Gnome

This is one feed that…well… feeds all my shows to you. Cincy Brewcast, Drinking With The Gnome and whatever else might come in the future!

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All Episodes

46:30

We're All April Fools, And It's So Much Fun!

The Gnarly Gnome: All The Podcasts ·

2024/04/02

This week on the podcast, while sipping Urban Artifact's Phrenology IPA, I discussed the playful April Fools' hijinks by local breweries. Upcoming events include a Columbus podcasters meet-up and Streetside's barrel-aged stout event. Supporters via Patreon will see new perks, and the revival of Cincy Beer Week is announced. Thanks for the ongoing support, and Stay Gnarly!

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16:26

Drinking With Sam Calagione: Sustainability And The...

The Gnarly Gnome: All The Podcasts ·

2024/02/11

There's always been something happening behind the scenes of craft beer - we're starting to see it very visibly here in Cincinnati with some of our breweries who are getting "old" enough to start figuring out who they are under the surface. Still, places like DogFish Head and Sam Adams have been doing it for decades. I got a chance to sit down with Sam Calagione of DogFish Head to talk about how sustainability and "bigger picture" things have always been a part of their company - and how, still

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40:45

Drinking Hot Poked Beers!

The Gnarly Gnome: All The Podcasts ·

2023/01/19

If I've learned anything through this series of shows diving into winter drinking, it's that the traditions that come along with the season are a massive part of it. On that note, this one is definitely a favorite of mine! I headed back down to the Moerlein Lager House at the Banks for their Cincinnati Christkindlmarkt for another live episode with a few friends, an open flame, and a hot poker for a great episode. The fun process of Bierstacheln (or hot pokers in a beer) doesn't just warm up

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46:25

Drinking Peppermint Schnapps!

The Gnarly Gnome: All The Podcasts ·

2023/01/03

Oh boy... we had a fun one with this episode. With bad weather on the way, I broke with the plans for the month. Instead of recording live down at the Cincinnati Christkindlmarkt, I headed up to 'The Garage Bar' (don't start googling, it's Chris from Shift Beers' garage. We cracked open three bottles of peppermint schnapps to figure out what this tasty winter drink is all about. It was fun - my wife got mad at me - and I think we learned, well... I don't know that we learned anything. I

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35:03

Drinking Winter Beers!

The Gnarly Gnome: All The Podcasts ·

2022/12/12

This is definitely solidly in my wheelhouse. I'm a big beer nerd. I was joined by my buddy Marco, from Truth, Beer, Podsequences to take a peek into winter beer. The big question is "what makes a winter beer, anyways?" We explore that over a couple of pints, of course! This is the second in a series of five episodes that are being recorded (and broadcast) live from the Cincinnati Cristkindlmarkt down at the Moerlein Lager House. Make sure you tune in every Thursday evening this

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24:17

Drinking Winter Cocktails!

The Gnarly Gnome: All The Podcasts ·

2022/12/02

There are a few things to be answered before we jump in... namely, what makes a winter cocktail? We set up shop inside an igloo down at the Cincinnati Christkindlmarkt at the Banks to answer that, and many other questions (and of course to drink a few drinks along the way. I was joined by Julia Rohs, from Truth, Beer, Podsequences for this unique, fun, and undoubtedly chaotic episode of the show. Guests This Episode Julia Rohs - Truth, Beer, and Podsequences What We Drank The

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23:09

Drinking With Zane Lamprey

The Gnarly Gnome: All The Podcasts ·

2022/10/17

I could spend a lot of time writing about Zane Lamprey... but you're better off just diving into some of the work he's done over the years to get a better picture of why he's important to who I am today. To say that he's inspired what The Gnome has become is a bit of an understatement. Zane has been critical in shaping how I have created content over the years, and just as much into the directions that I plan on going in the future too. For those reasons, among many others, I was thrilled when

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17:50

An Exploration Of Absinthe

The Gnarly Gnome: All The Podcasts ·

2022/08/17

It's been far, far too long since I got an episode of Drinking With The Gnome out there. This show seems to be the thing that gets pushed aside when things get a little busy, and that's not fair to a show that I have big, big plans for. With that being said, I've got one for you this week! I LOVE absinthe but get a little frustrated at the misinformation that gets put out there about this herbal liquor, so I made an episode to hopefully dispel some of those myths. We talk about the history - the

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41:04

Cartridge Brewing... And A Killer Cocktail Program!

The Gnarly Gnome: All The Podcasts ·

2021/08/11

It's a different world, this "craft beer" thing that we're currently in. Gone are the days that you can just throw together a brewery, put a picnic table or two in your warehouse and operate a successful business. You have to do more, and you have to do better. You can see clear evidence of this when you look around Cincinnati at the places that have opened. This show is about that other side that people desire. Cartridge Brewing Company made it a point to create a business that not only

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23:34

Sugarlands Distillery, And The Culture Of Gatlinburg...

The Gnarly Gnome: All The Podcasts ·

2020/01/31

I was on vacation with the family down in Gatlinburg, but that wasn't going to stop me from doing a little "Gnome-Work" while we were away. I stopped into Sugarlands Distilling to chat with Reede Copeland about the unique culture of Gatlinburg, and the reasons that moonshine has caught on so heavily in the area versus other places. We talk about what makes the distillery special, what makes moonshine special, and what makes Gatlinburg a little different than you might think that it is at first

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What's Emerging From Karrikin?

The Gnarly Gnome: All The Podcasts ·

2019/11/06

Wrapping up a three part series from Karrikin we take a dive into what's coming down the pipeline for this distillery. To help guide us through the conversation we pour a little bit of their 'Emerge' gin and take a quick tour through how they make it, and what pushed them to launch with two different gins into the market. This is most definitely not the last you'll hear about Karrikin on Drinking With The Gnome - there's a lot more to them that still needs exploring! Also, of quick note -

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21:29

Shifuuuuuu! Karrikin’s American Made Baiju

The Gnarly Gnome: All The Podcasts ·

2019/09/06

It’s not common to see a Baiju on shelves here in America. It’s especially not common to see an American distillery making a version of this spirit - let alone in a city like Cincinnati. This is beyond fascinating, but a huge part of what makes Karrikin so exciting to me. They are thinking outside of the box when it comes to making their products, and I needed to try to take peek behind that curtain a little bit. We talked about their American made Baiju, which they call Shifu, and dug into

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Karrikin And Their Sparkling Spirits

The Gnarly Gnome: All The Podcasts ·

2019/08/30

There are going to be a few different shows about Farifax’s Karrikin Spirits in the very near future. The last time I sat down with Eric Baumann and Jeff Hunt for a show, we ended up recording for a lot longer than anticipated, which means (good news for you) a lot more content! The first of this little “Karrikin Series” is a showcase of their delicious sparkling spirits, a product that I think deserves quite a bit of recognition. It’s not a seltzer, it’s not a beer... it’s something else

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Hoppin’ Vines

The Gnarly Gnome: All The Podcasts ·

2019/08/23

Kenwood needed this. It’s not a bar, it’s not another chain restaurant... it isn’t only about beer - it’s something new and refreshing. Hoppin’ Vines is a combination of a lot of different things than when combined create a space that will please anyone in your group of drinking buddies (or your non-drinking friends alike). They’ve got a great tap list, combined with a ton of wine and a nice curated spirits list, that when combined with duck pin bowling and pizza creates a space that I had to

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30:41

The Drinkery, Jack Daniels and Michael D Morgan

The Gnarly Gnome: All The Podcasts ·

2019/05/01

When you find yourself in OTR with Michael D Morgan and a drink in hand, you don’t just wrap up your conversation quickly and go home... Since we had him on the show last week for Cincy Brewcast where he was promoting his new book, called Cincinnati Beer - we had to get him on this show too. The show picks up by talking a little bit about the bar we were in, ‘The Drinkery’ in OTR, but quickly dove into OTR itself and what gives it the distinct personality that it has now versus the one it used to

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18:43

The Bourbon Sidecar

The Gnarly Gnome: All The Podcasts ·

2019/04/15

I was joined this week… or a couple weeks ago depending on how you look at it by my good friend from Hunting Agnes, Bryan Booth to talk Bourbon, and to talk the Prohibition Bourbon Bar (you can listen to that episode if you haven’t already) and we were having so much darn fun that we recorded another episode. This time, we grabbed a cocktail to see what it was all about – the drink? The Kentucky Sidecar. The menu told us that the drink was Bourbon, Lemon, Cointreau and Bitters… but I had my doubts…

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30:11

The Prohibition Bourbon Bar

The Gnarly Gnome: All The Podcasts ·

2019/04/02

I’m not ready for this - the dive into Bourbon. It’s not that I don’t know about Bourbon, I freaking love the stuff. I also know plenty about it to talk about it. The massive topic of ‘America’s Spirit’ is just that, massive. So this is most definitely not a “Bourbon show”. It’s an exploration of a bar. It just so happens that the bar supposedly has the largest selection of Bourbon and Rye in the world. I was joined for this episode by my good friend and member of the local band Hunting

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20:46

The Manhattan With Andy Foltz

The Gnarly Gnome: All The Podcasts ·

2019/03/25

You can find your way into most Cincinnati bars and find yourself a great Manhattan. We live in a good era to be a drinker, after all. However, when it comes to this cocktail... there’s a lot to appreciate and understand if you want to take things to a different level. The history? There’s a ton of stories there. The recipe itself? Like most good drinks it all depends on who’s making it, and why or when they’re making it. I was joined on this week’s episode of Drinking With The Gnome by

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