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PODCAST

Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest"s life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn"t stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they"ve made them

arts food

All Episodes

6:28

Bangers and mash with onion gravy

Good Food ·

2025/08/21

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

44:18

Dominic Franks on upside down cooking, family food...

Good Food ·

2025/08/19

Join Samuel Goldsmith as he welcomes food writer and content creator Dominic Franks, also known as Dom in the Kitchen, for a lively and heart-warming conversation. In this episode, Dominic shares the story behind his new book, “Upside Down Cooking”, and reveals how a viral caramelised shallot and cream cheese tart transformed his career overnight. Discover Dominic’s culinary inspirations growing up in a big Jewish family, the influence of London’s restaurant scene, and how life in rural Lincolnshire

en

5:03

Korean fried chicken

Good Food ·

2025/08/14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:51

Judy Joo on the rise of Korean culture, Korean...

Good Food ·

2025/08/12

In this episode, Samuel Goldsmith sits down with renowned chef, broadcaster, and food writer Judy Joo. Dive into a lively conversation spanning Judy’s incredible knowledge of Korean food, her new book on quick Korean recipes, challenges in male-dominated kitchens, and her fascinating life working on Wall Street. Discover the unique blend of Korean, American, and French influences that shape her cooking, and enjoy anecdotes about her early life, professional challenges, and culinary triumphs.Judy Joo

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7:26

5 O'Clock Apron Preview: Broadcaster Amol Rajan cooks...

Good Food ·

2025/08/06

Introducing 5 O'Clock Apron, the podcast where chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.Enjoy this preview of an episode with

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37:48

Sami Tamimi on his Palestinian heritage and the food...

Good Food ·

2025/08/05

Join host Samuel Goldsmith in conversation with Sami Tamimi - chef, award-winning food writer, and co-founder of Ottolenghi - as he shares the inspiration behind his latest cookbook, Boustany, a love letter to Palestinian vegetables and home cooking. From his roots in Palestine to life in London and a pivotal year in Umbria, Sami reflects on how culture, memory, and simplicity shape his approach to food. We explore his creative process, the importance of seasonality, and the beauty of making vibrant

en

7:31

Onion Kebap

Good Food ·

2025/07/31

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

58:45

Hasan Semay aka Big Has on soul searching and Turkish...

Good Food ·

2025/07/29

In this episode, host Samuel Goldsmith interviews Hasan Semay (aka Big Has) renowned chef, YouTube creator of "Sunday Sessions," and Sunday Times bestselling cookbook author. Dive into Big Has’s culinary journey as he discusses Turkish cuisine, woodfire cooking, and the inspiration behind his latest cookbook Discover how Big Has blends authentic flavours with honest storytelling, and hear his insights on food, family, and the importance of mental health in the kitchen. This chef interview covers

en

5:35

Sussex Pond Pudding

Good Food ·

2025/07/24

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

41:58

Sophie Grigson on living her Italian dream and her...

Good Food ·

2025/07/22

Food writer and broadcaster Sophie Grigson joins host, Samuel Goldsmith, to talk about her bold move to southern Italy, her deep love for regional cuisine, and the stories behind her evocative books A Curious Absence of Chickens and Exploding Tomatoes. In this warm and funny chat, she opens up about life after 60, the magic of suet puddings, culinary failures (hello, carbonised ham!), and what it’s really like to live where water comes by truck. From Chinatown cravings to the legacy of her mother,

en

5:03

Spaghetti Vongole

Good Food ·

2025/07/17

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

53:03

George Lamb on the future of food, regenerative...

Good Food ·

2025/07/15

In this milestone 500th episode of the Good Food Podcast, host Samuel Goldsmith welcomes broadcaster, presenter, and Wildfarmed co-founder George Lamb. Listen as they discuss George's journey from a primetime TV host to a passionate advocate for regenerative agriculture. George shares his favourite dishes, childhood food memories, and the story behind Wildfarmed, incuding the importance of sustainable farming and food systems.George Lamb is a broadcaster, entrepreneur, and passionate advocate for

en

6:34

Vegetable Gyoza

Good Food ·

2025/07/10

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

47:45

Tommy Winkler (aka The Food Guy) on his favourite...

Good Food ·

2025/07/08

What do exploding hard-boiled eggs, homemade French fries, and 55 international cuisines have in common? TikTok megastar Tommy Winkler, a.k.a. The Food Guy, of course. In this flavour-packed episode, Tommy joins host Samuel Goldsmith to chat about his rise to foodie fame, starting from goofy TikTok sketches to becoming a global sensation known for outrageous food challenges, prankish snack hacks, and his signature "what I eat in a day" videos. He spills the secrets behind balancing insane calorie

en

4:52

Salmon Noodle Soup

Good Food ·

2025/07/03

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

49:45

Edith Bowman on Celebrity MasterChef, the beauty of...

Good Food ·

2025/07/01

Join Samuel Goldsmith as he sits down with award-winning radio host, podcaster, and television presenter Edith Bowman. In this captivating episode, dive into Edith's world as she discusses her passion for cooking, the secrets behind her long-running podcast 'Soundtracking', and her culinary adventures on 'Coast to Coast Food Festival'. Plus, don't miss Edith's guilty pleasures and her ultimate favourite dish that she's yet to cook herself. Tune in to discover the perfect blend of fame, food, and

en

6:18

Olia's Ukranian Pork Rib Borsch

Good Food ·

2025/06/26

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

55:08

Olia Hercules on Ukranian cuisine, the healing power...

Good Food ·

2025/06/24

In this episode, host, Samuel Goldsmith, is joined by Olia Hercules, the award-winning food writer and campaigner who co-founded the global initiative Cook for Ukraine, an enterprise that has raised over 2 million pounds. Olia shares insights about her latest book "Strong Roots," a profound Ukrainian family story about war, exile, and the essence of hope amidst ongoing conflicts. Throughout the episode, Olia warmly recounts her favourite memories of food and cooking, painting a vivid picture of

en

6:18

Aubergine Chilli

Good Food ·

2025/06/19

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

49:11

Jesse Jenkins (aka Another Day in Paradise) on his...

Good Food ·

2025/06/17

Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now author, Jesse Jenkins. In this episode, discover the journey of how Jesse went from a professional skateboarder to a renowned chef and photographer. Learn about his culinary inspirations and why he prefers to call himself a cook rather than a chef and hear Jesse's take on the importance of good food, home cooking, and capturing the perfect food photo. Plus get an insider's look into the making of

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544 results

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