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PODCAST

Longer Tables with José Andrés

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every

arts food

All Episodes

49:25

The Panic over Ultra-Processed Foods; What You Need...

Longer Tables with José Andrés ·

2024/08/06

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at

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45:07

Padma Lakshmi on Supertasting, Imposter Syndrome and...

Longer Tables with José Andrés ·

2024/07/23

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.) Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.

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48:32

Tamar Adler Rethinking meals with the leftover queen

Longer Tables with José Andrés ·

2024/07/18

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.

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42:31

Can a Bot Please Feed The Kids?

Longer Tables with José Andrés ·

2024/07/09

Artificial intelligence can write term papers and computer code. It helped someone win the lottery. But could it succeed at the ultimate task: Meal planning for demanding children? Meet Longer Table's sister podcast, Pressure Cooker. It's a show that sets out to answer two questions: how did feeding kids become so complicated? And why do so many of us feel like we're failing at it? On this episode, hosts Jane and Liz take on ChatGPT for meal planning -- and offer a cheat sheet for how to create

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42:26

Sen. Cory Booker: The subsidized Twinkie and...

Longer Tables with José Andrés ·

2024/07/04

This Independence Day, do your patriotic duty and listen to Sen. Cory Booker eloquently explain what's wrong with America's broken food system—and how to fix it. Originally recorded last year, Washington's most famous vegan shares his big ideas and drops some hints about his own political future.See omnystudio.com/listener for privacy information.

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29:17

Emeril Lagasse: The bam to José's boom

Longer Tables with José Andrés ·

2024/06/25

Emeril Lagasse, the granddaddy of celebrity chefs talks life, love -- and his favorite places to eat on and off the Vegas Strip. In this live recording at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas, Emeril and Jose trade stories about food TV, disaster relief -- wait till you hear about how Emeril drove a truck full of homemade red rice and beans from New Orleans to Panama City, Florida! -- and discuss why they love having restaurants in the amazing culinary destination of

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30:23

Dominique Crenn is a rock star!

Longer Tables with José Andrés ·

2024/06/18

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.) See

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33:01

The shocking story behind "The Grab": Finally, a...

Longer Tables with José Andrés ·

2024/06/11

Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction -- it's not. In this episode, investigative journalist Nate Halversen tells the little-known, world-shaping story at the heart of this gripping new documentary.Food, water: As governments around the world become increasingly desperate for these resources, the consequences get shocking. "The Grab" premieres June 14th in theaters and over assorted streaming platforms.See

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40:19

Ambassador Susan E. Rice How Change Happens

Longer Tables with José Andrés ·

2024/06/04

On this episode -- originally released in 2023 -- the former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action.Sales and distribution by Lemonada Media.See omnystudio.com/listener for privacy information.

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33:53

Nancy Pelosi and Ana Navarro: Breaking bread in...

Longer Tables with José Andrés ·

2024/05/28

Recorded live at the Lincoln Theatre, the former House Speaker and co-host of "The View" talk with José about navigating this bitter political moment, the coming election and the simplicity of chocolate for breakfast.See omnystudio.com/listener for privacy information.

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32:50

Marcus Samuelsson On race in the kitchen and the...

Longer Tables with José Andrés ·

2024/05/21

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.See omnystudio.com/listener for privacy information.

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37:40

Frank Bruni: What an era of grievance means for...

Longer Tables with José Andrés ·

2024/05/14

The longtime New York Times columnist, bestselling author and recovering professional eater discusses his new book, The Age of Grievance. A culture of excessive complaining has taken root, Bruni argues, with implications from the voting booth to the kitchen table. Also: What it's really like becoming the restaurant critic for the most important newspaper in the world.See omnystudio.com/listener for privacy information.

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27:36

A memorial for those we lost

Longer Tables with José Andrés ·

2024/04/30

This episode is devoted to José's words at the World Central Kitchen Interfaith Memorial, in honor of the seven workers killed on April 1, in Gaza. The speech was recorded live at the Washington National Cathedral. A short performance by Yo-Yo Ma follows.See omnystudio.com/listener for privacy information.

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42:45

Michael Pollan: The state of food, the fate of a pig

Longer Tables with José Andrés ·

2024/04/16

The acclaimed author of The Omnivore's Dilemma, The Botany of Desire and other classics discusses his own culinary history, the Biden Administration's record on food, and "Food, Inc. 2" -- a sequel to the Oscar-nominated documentary. He also tells the unforgettable tale of a pig named Kosher.See omnystudio.com/listener for privacy information.

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26:56

Kristen Kish: Real talk with the new "Top Chef" co-host

Longer Tables with José Andrés ·

2024/04/02

Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef."See omnystudio.com/listener for privacy information.

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51:33

Listen Now: Wiser Than Me with Julia Louis-Dreyfus

Longer Tables with José Andrés ·

2024/03/31

We’re dropping in your feed to let you know that Julia Louis-Dreyfus has returned for Season 2 of her award-winning podcast, Wiser Than Me™! Each week, she has funny, touching, personal conversations with iconic older women who are brimming with the kind of unapologetic attitude and wisdom that only comes with age. Julia sits at the feet of some extraordinary teachers this season and of course her 90-year-old mom, Judy. Tune in to laugh, cry and get wise. All Hail Old Women! You’re about to hear

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36:31

Bryan Cranston: On breaking into bad, and life's...

Longer Tables with José Andrés ·

2024/03/19

Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood -- and in mezcal. If you love Bryan Cranston as much a we do, you can also see him on José's new Prime Video special, Dinner Party Diaries with José Andrés, where mezcal (but not meth) is enjoyed. See omnystudio.com/listener for privacy information.

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58:29

Listen Now: Archetypes with Meghan

Longer Tables with José Andrés ·

2024/03/10

Introducing Archetypes, a refreshing and dynamic podcast where Meghan, The Duchess of Sussex, dives into the labels that try to hold women back. During these intimate and candid conversations with guests from around the world, we discover how these archetypes impact our everyday lives in ways big and small. With experts and historians, Meghan also uncovers how we got here in the first place – unearthing the origin of words such as ‘diva’, ‘slut’, ‘the B word’, ‘hysterical’, and many more, and asks

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33:32

Dan Pashman: Nothing is impastable

Longer Tables with José Andrés ·

2024/03/05

From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits.See omnystudio.com/listener for privacy information.

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31:59

Trần Anh Hùng: Behind the delectable scenes with the...

Longer Tables with José Andrés ·

2024/02/20

True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng, who won best director at Cannes, pulls back the curtain this week with executive producer Jane Black.See omnystudio.com/listener for privacy information.

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