x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura and iHeartPodcasts

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these"s lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History

history food

All Episodes

22:59

From China to San Francisco and Mexicali

Hungry for History with Eva Longoria and Maite... ·

2025/01/16

When people plant their flag in a new country, they do it first though food. In this episode, Eva and Maite talk about the often painful history of Chinese migration to the United States and Mexico and celebrate the rich Chinese contribution to both country’s food-ways.See omnystudio.com/listener for privacy information.

en-US

22:29

From Ceviche to Sashimi and the Origins of Nikkei...

Hungry for History with Eva Longoria and Maite... ·

2025/01/09

Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.See omnystudio.com/listener for privacy information.

en-US

24:12

Celebrating Food in a Cup

Hungry for History with Eva Longoria and Maite... ·

2025/01/02

From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country.See omnystudio.com/listener for privacy information.

en-US

28:23

TASTE BUDS: Tex-Mex Food (Rewind)

Hungry for History with Eva Longoria and Maite... ·

2024/12/30

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex. Maite's Chili Queen-Style Chile con CarneSee omnystudio.com/listener for privacy information.

en-US

29:49

TASTE BUDS: Vanilla (Rewind)

Hungry for History with Eva Longoria and Maite... ·

2024/12/27

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. Plus, Maite attends a Voladores de Papantla rain ceremony and Eva pollinates a vanilla bean at a farm called,Gaya Vanilla. Vanilla Chicken Recipe Ingredients: 4 skinless, boneless chicken

en-US

23:34

The Devil's Wine: Champagne, Prosecco, and Cava

Hungry for History with Eva Longoria and Maite... ·

2024/12/26

Eva and Maite ring in the new year by popping open a bottle of sparkling and diving into the history of Champagne, Prosecco, and Cava! Happy New Year, ya’ll. See ya in 2025. - Eva and MaiteSee omnystudio.com/listener for privacy information.

en-US

27:12

TASTE BUDS: The Tortilla (Rewind)

Hungry for History with Eva Longoria and Maite... ·

2024/12/20

Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One. Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some fromSonoratown, a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to experience the nixtamalization process. Plus, Jorge Gaviria,

en-US

22:41

Fry Me To the Moon!

Hungry for History with Eva Longoria and Maite... ·

2024/12/19

In the spirit of the holiday season, Eva and Maite dive into the origins of buñuelos! You’ll also discover where the Christmas tree tradition came from and delve into the history of funnel cakes, churros and the Hanukkah jelly donut.See omnystudio.com/listener for privacy information.

en-US

21:32

All Roads Lead to Flan

Hungry for History with Eva Longoria and Maite... ·

2024/12/12

To some people, desserts are more than a sweet ending to a meal, they are the main reason for the meal! With sweets in our holiday midst, Eva and Maite delve into the history of some of our favorite north and south of the border desserts including flan, arroz con leche, cheesecake and pecan pie.See omnystudio.com/listener for privacy information.

en-US

7:10

TASTE BUDS: 'Tis the Season for Tamales

Hungry for History with Eva Longoria and Maite... ·

2024/12/06

Eva and Maite, buds in all things tasty, enjoy a special treat from Tamales Olmeca, while also diving into the tradition of making tamales this time of year. Here's a short bonus clip about tamales! See omnystudio.com/listener for privacy information.

en-US

21:54

Cozy Caldos

Hungry for History with Eva Longoria and Maite... ·

2024/12/05

It's caldo season! Warm soups and stews are the perfect cure for a cold, a broken heart, or a cruda. Eva and Maite kick back in the kitchen to make white pozole and tortilla, soup two of their favorite comforting dishes. Tortilla Soup from the cookbook: Eva's Kitchen White Pozole from the cookbook: My Mexican KitchenSee omnystudio.com/listener for privacy information.

en-US

21:58

A Pinch of Salt

Hungry for History with Eva Longoria and Maite... ·

2024/11/28

Eva and Maite enjoy salt rimmed margaritas while exploring the history and origins of salt, a mineral-turned commodity harnessed by some of the most powerful ancient civilizations, including Mexico! Plus, did you know that the turkey ("America's bird") is actually Mexican? That, and so much more on this special episode of Hungry for History.See omnystudio.com/listener for privacy information.

en-US

27:23

Hunting for History: El Mercado

Hungry for History with Eva Longoria and Maite... ·

2024/11/21

With the holidays upon us, this time of year is one of the busiest for markets. On this episode, Eva and Maite go back in time to explore how early communities centered around one thing - mercados! The soul of every community, mercados provided people with gossip, entertainment and, of course, food! Plus, Chef Bryan Ford joins the show to talk about his new book, Pan y Dulce: The Latin American Baking Book. The cookbook is filled with the yummiest recipes from Latin America and explores breads and

en-US

23:06

The Power of Food

Hungry for History with Eva Longoria and Maite... ·

2024/11/14

Beyond a source of nourishment, for centuries food has been used as a form of protest and activism around the world. From cookbook writing during the American Civil War to Mexican revolutionaries who helped empower women through the kitchen, Jose Andres’s World Central Kitchen and Meymuna Hussein-Cattan’s kitchen with a mission, Flavors from Afar, in this special episode Eva and Maite discuss the different forms of food for good. Links from today's episode: https://wck.org/

en-US

23:13

All That Glitters is Milanesa and Chicken Fried Steak

Hungry for History with Eva Longoria and Maite... ·

2024/11/07

In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of their childhoods. They uncover legends and early recipes including where the term “golden brown” may have come from. Plus - Maite welcomes a very special guest, her mom (!), to the podcast and together they travel through time and make the Milanesa she grew up with.See omnystudio.com/listener for privacy information.

en-US

5:55

BONUS: Pan de Muerto

Hungry for History with Eva Longoria and Maite... ·

2024/11/01

Día de Los Muertos (Day of the Dead) is one of the most celebrated holidays in Mexico. Here's a short clip on Pan de Muerto (Bread of the Dead), a pastry made for this special day. See omnystudio.com/listener for privacy information.

en-US

24:28

Vampiros and Witch Trials

Hungry for History with Eva Longoria and Maite... ·

2024/10/31

To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share scary stories from the Texas/Mexico border!See omnystudio.com/listener for privacy information.

en-US

22:33

Garlicky Goodness

Hungry for History with Eva Longoria and Maite... ·

2024/10/24

Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! See omnystudio.com/listener for privacy information.

en-US

23:52

Cookbooks - The Printing Press Meets the Recipe!

Hungry for History with Eva Longoria and Maite... ·

2024/10/17

To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how can cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism. Books discussed in this episode include: Libro de cocina de Fray Geronimo de San Pelayo, 18th century Libro de cocina Sor Juana Ines de la Cruz, 17th century UTSA’s Mexican Cookbook Recetario

en-US

28:32

A Carne Crawl Through History

Hungry for History with Eva Longoria and Maite... ·

2024/10/10

As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.See omnystudio.com/listener for privacy information.

en-US

76 results

Similar Podcasts

The Old Front Line

Paul Reed

Today In History with The Retrospectors

The Retrospectors

جنود خلدهم التاريخ

ALSUMOOD PODCAST

Film History - Daily

Inception Point Ai

Madonna - Audio Biography

Inception Point Ai