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PODCAST

Brown Water Banter

Brown Water Banter

Brown Water Banter is a Gulf Coast podcast hosted by Jared Seymour and Joey Cates, featuring charter captains, outdoor guides, local businesses, and the personalities that make the Mississippi Gulf Coast unique. We cover fishing, hunting, boating, local politics, and the culture that defines life on the Coast. Pull up a chair and pour one.

society & culture wilderness

All Episodes

52:45

Ep 333| Mississippi Seafood Marketing Program

Brown Water Banter ·

2025/11/25

In this episode, we’re joined by Charmaine Schmermund and Francesca Linthicum from the Department of Marine Resources , who leads the Mississippi Seafood Marketing Program, to break down how the Coast’s most iconic industry is protected and promoted. We cover how the agency promotes local harvesters, supports Coast culture, and educates the public through statewide outreach events. 🦐🌊 They break down the Mississippi Seafood labeling law, the Mississippi Seafood Cook-Off, and why it matters for

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92:12

Ep 332| March For Vets 2025

Brown Water Banter ·

2025/11/14

🎖️ March For Vets 2025 is returning to the Coast, and organizer Lucas Tosh joins the show on Veterans Day to explain how the march began, why it matters, and what this year's event will look like.👟 Lucas describes how the idea for the march first came up during a conversation with his wife Megan and their friend Sarah at Government Street Grocery. 🪖 He talks about why raising awareness for veterans is important and how the event has grown each year. 📅 He lays out the 2025 route from Pass

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62:34

Ep 331| Lost Pizza Co.

Brown Water Banter ·

2025/11/11

In this episode, we sit down with Eric from Lost Pizza Co. in Ocean Springs to talk about more than just great food. We get into how the restaurant has become a true part of the community — hiring local kids, supporting local schools, and building a family atmosphere that goes way beyond the dining room. We also discuss an important fundraiser happening for Jacob, a former employee who was seriously injured in an accident. On November 18th, Lost Pizza Co. is donating 100% of the entire day’s sales

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66:51

Ep 330| Smokin' The Coast BBQ Competition

Brown Water Banter ·

2025/10/31

🔥 Smokin’ the Coast is back — and it’s more than just a barbecue competition.In this episode, we sit down with members of the Neptune Trident Foundation to talk about how this event raises money for disaster relief and helping families right here on the Mississippi Gulf Coast. We get into: 🍖 How championship & backyard BBQ teams come together for the cause 🚛 The wild story of hauling supplies into North Carolina after the floods 🎭 The connection between Neptune’s Mardi Gras traditions and

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50:01

Ep 329| Office of Coastal Resources Management

Brown Water Banter ·

2025/10/31

In this episode, we sit down with Randy Wilson and Jake Pettigrew from the Office of Coastal Resources Management. 🌾🌊 Their team works to protect and restore some of the most unique habitats along the Mississippi Gulf Coast — from longleaf pine savannas to marshlands and barrier islands. 🏝️ Randy and Jake break down how prescribed fire🔥, habitat thinning, and careful stewardship help maintain healthy land and prevent dangerous wildfires. They also explain how coastal preserve lands are

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90:39

Ep 328| Heavy Metal Charters

Brown Water Banter ·

2025/10/26

Captain Joey Cates of Heavy Metal Charters joins us in the studio for a wide-open conversation about life on the Mississippi Gulf Coast, building a charter business from scratch, and bringing a heavy metal attitude to the world of fishing. We talk back-bay roots, kayaks, oyster tours with Two Crackers Oysters, and the unpredictable ride of charter life in Biloxi.If you enjoy Gulf Coast culture, outdoors, fishing, and stories from the water, this episode delivers from start to finish. Watch the full

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65:45

Ep 327| Butcher Baker

Brown Water Banter ·

2025/10/16

Michael and Stephanie Paoletti from Butcher Baker join us to talk about their journey from catering and Sweet Enchantments to running a modern restaurant and lounge in Midtown Ocean Springs.They share how their idea evolved over five years, how local support fuels their growth, and why The Butcher Baker is more than just a name — it’s a lifestyle built on creativity, community, and good food. Watch the full episode on YouTube now ⬇️ https://youtube.com/live/nY55pZJ_FcE?feature=share Also big thanks

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61:56

Ep 326| Grand Bay NERR with Nate McGregor

Brown Water Banter ·

2025/10/15

Nate McGregor and Jonathan from the Grand Bay National Estuarine Research Reserve join us to talk duck hunting, teal season, and how their team is using drones, AI, and hunter surveys to protect Mississippi’s marshland habitats. From waterfowl migration to new conservation tech, this episode connects the dots between hunting and habitat science. Watch the full episode on YouTube now ⬇️ https://youtube.com/live/EqrxGdulf-A?feature=share Also big thanks to Southern Magnolia Smiles, Forever Young Men's

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107:46

Ep 325| Ricky Mathews

Brown Water Banter ·

2025/09/29

Ricky Mathews—host of The Ricky Mathews Show and SuperTalk Outdoors—joins us to break down the corporate takeover of local media. As former president and publisher of three Gulf Coast newspapers (📰 The Sun Herald, 📰 The Press-Register, and 📰 The Times-Picayune), Ricky brings decades of experience and a front-row seat to the collapse of traditional journalism.We cover: 🏢 The shift from Knight Ridder to McClatchy ownership 📱 The iPhone & Facebook’s disruption of newspapers 🌪️ Katrina’s

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56:12

Ep 324| A Night In Blue

Brown Water Banter ·

2025/09/27

United in Blue is bringing the Coast together for A Night in Blue at the IP Casino on October 18 — an evening of music, auctions, and community support dedicated to the families of fallen first responders.In this episode, we talk with Lynn Bentz and Dan Cuevas about: 👮‍♂️ Why this mission is personal for those in law enforcement 💔 The challenges families face after losing a loved one in the line of duty 🎶 How the gala blends music, food, and fundraising into one powerful night 🙌 The many ways

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42:18

Ep 323| Smokin’ the Sip BBQ Festival

Brown Water Banter ·

2025/09/24

Smokin’ the Sip BBQ Festival is putting Moss Point on the map as Mississippi’s premier barbecue event. 🍖 We sit down with Josh Borden, president of the Moss Point Main Street Association, to talk about how the event came together and what you can expect this year: ✨ $25 tasting armbands with 20+ BBQ teams 🥃 VIP experience with bourbon tastings, cigars, and private bar access 🎶 Live music from Otis Carter, Titus Gillard Blues Power Band, Grits & Greens, and more 👨‍👩‍👧‍👦 Family-friendly fun

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61:35

Ep 322| Coastal Floundering Lights

Brown Water Banter ·

2025/09/14

From backyard experiments with spotlights to a business that changed the way the Gulf Coast flounders—Coastal Floundering Lights is a story of innovation, grit, and pure love for the outdoors.In this episode, the crew shares how they went from childhood friends tinkering in sheds to building some of the most trusted rigs in night fishing. Learn how they perfected underwater LED lights, why their gear is built to last, and the community that grew around their brand. ✨ Don’t miss this episode—it’s

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59:10

Ep 321| Mitchell's Motorplex

Brown Water Banter ·

2025/09/04

🏁 Racing, family, and Gulf Coast tradition — that’s the story of Mitchell’s Motorplex.George Mitchell joins us alongside his son Justin and race director Derek “Shrek” Callender to share how they revived the dirt track, what it takes to keep it running, and why racing is more than just fast cars — it’s about community. From the old Highway 67 track to today’s family-friendly events in Vestry, this episode captures the passion that keeps Gulf Coast racing alive. 🔥 Watch the full episode now on

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37:13

Ep 320| Mississippi Department of Marine Resources

Brown Water Banter ·

2025/09/03

We’re back with Jason Saucier from the Mississippi Department of Marine Resources to talk all things shrimp and crab! Jason gives us the latest update on Mississippi’s crab fishery, explains the rules on legal catches, and shares how new sonar technology is helping remove hundreds of derelict crab traps from our waters. 🦐 We also dive into shrimp season, why brown shrimp moved offshore this year, and what to expect from the white shrimp moving in this fall. ♻️ Plus, we cover the Monofilament

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57:08

Ep 319| Maritime & Seafood Industry Museum

Brown Water Banter ·

2025/09/01

In episode 319, we sit down with 🎙️ Brandon Boudreaux, Executive Director of the Maritime & Seafood Industry Museum in Biloxi, MS. From working as a deckhand at just 15 years old ⚓ to now leading the museum, Brandon shares his incredible journey and deep family ties to the Gulf Coast’s maritime heritage. We dive into the history of Biloxi as the seafood capital of the world 🦪, the cultural gumbo that makes the Coast unique 🌎, and the museum’s role in keeping those stories alive 📖. Brandon

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36:11

Ep 318| Mississippi Department of Environmental Quality

Brown Water Banter ·

2025/08/23

In episode 318 of Brown Water Banter, we sit down with Wyatt Dunaway, Coastal Monitoring Coordinator for the Mississippi Department of Environmental Quality (MDEQ). 🌊Wyatt explains how his team monitors 21 beach sites along the Mississippi Gulf Coast, what they test for, and why advisories are sometimes issued after heavy rainfall. We cover the science behind water quality, the difference between enterococcus bacteria and Vibrio, and why Mississippi water looks “brown” compared to places like

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01:05:19

Ep 317| Pickin’ N Grillin’ BBQ

Brown Water Banter ·

2025/08/09

In episode 317 🎙️, the Pickin’ N Grillin’ BBQ crew shares how they went from backyard jam sessions 🎶 with a little Weber grill 🔥 to competing on barbecue’s biggest stage 🏆. Hear how a friendly invite turned into a passion for cooking, the wild story of their first hog attempt 🤯, and the intense prep that goes into events like Memphis in May. We talk BBQ rubs 🌶️, smokers, gear, and the camaraderie of the competitive circuit, along with a few laughs 😂 about the times things didn’t go quite as

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01:21:24

Ep 316| Singa B

Brown Water Banter ·

2025/08/02

In episode 316, Memphis blues artist Singa B joins us in the studio for a wide-ranging conversation and live performance before his show at Ground Zero in Biloxi 🎙️🎸 We talk about his musical roots, growing up in a family full of talent, and building his first guitar out of a Kleenex box 🧻He shares how the Stax Music Academy 🎓 helped shape him as a young artist, how he became known as the Prince of Blues 👑, and what it was like touring with legends like Bobby Rush and Snoop Dogg as part of the

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44:16

Ep 315| Grand Bay National Estuarine Research Reserve...

Brown Water Banter ·

2025/08/01

Dennis and Margo from the Grand Bay National Estuarine Research Reserve (NERR) join us to talk about the work they’re doing to protect and preserve Mississippi’s coastal ecosystems. We dive into the science behind stormwater projects in Moss Point, fire-dependent longleaf pine trees, and even a rare plant that only blooms in the moonlight. They also explain how the reserve supports research, trains the next generation of environmental leaders, and helps the public understand the critical link

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01:35:39

Ep 314| Aces Detail

Brown Water Banter ·

2025/07/25

We sit down with Adam Sherman from Aces Detail to talk about how he’s built a reputation for delivering top-tier detailing for both cars and boats. From paint correction to ceramic coating, Adam breaks down the techniques and tools he uses to bring out that showroom shine. He also shares his journey from mobile detailing to running a full-time shop on the Mississippi Gulf Coast and what it takes to grow a service-based business in today’s market.This one’s for anyone who loves a clean ride,

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353 results

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