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PODCAST

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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All Episodes

01:05:41

Episode 383 | Sodium Metabisulfite (SMB) At Packaging...

The Brülosophy Podcast ·

2025/06/03

Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt

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01:07:29

Episode 382 | Short & Shoddy: Munich Helles

The Brülosophy Podcast ·

2025/05/27

Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Munich Helles

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01:02:05

Episode 381 | Slaked Lime For Mash pH Adjustment In...

The Brülosophy Podcast ·

2025/05/20

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout

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01:31:19

Episode 380 | Brü & A #38

The Brülosophy Podcast ·

2025/05/13

We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

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01:43:00

Episode 379 | Brü's Views: Where Is Brewing & Beer...

The Brülosophy Podcast ·

2025/05/06

Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Brülosophy Patron today!

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01:02:01

Episode 378 | Mashout Step In A Czech Premium Pale Lager

The Brülosophy Podcast ·

2025/04/29

Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Relevant Article | Impact A Mashout Has On A Czech Premium Pale Lager xBmt

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01:04:53

Episode 377 | Live Q&A with Martin Keen

The Brülosophy Podcast ·

2025/04/22

Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024.

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01:36:00

Episode 376 | AvgBrü Reviews #13: Belgian Quad

The Brülosophy Podcast ·

2025/04/08

For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode... Join The Brü Club now! Become a Brülosophy Patron

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02:58:04

Episode 375 | exBEERience: Going Pro w/ Grayview...

The Brülosophy Podcast ·

2025/04/01

In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale.

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57:37

Episode 374 | Step Mash vs. Double Decoction In A...

The Brülosophy Podcast ·

2025/03/25

Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Decoction In A Czech Dark Lager xBmt

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01:13:01

Episode 373 | Short & Shoddy: Altbier

The Brülosophy Podcast ·

2025/03/18

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Altiber

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59:21

Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

The Brülosophy Podcast ·

2025/03/11

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt

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01:24:48

Episode 371 | Bru's Views: Dry January

The Brülosophy Podcast ·

2025/03/04

Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.

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01:22:31

Episode 370 | Brü & A #37

The Brülosophy Podcast ·

2025/02/25

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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55:17

Episode 369 | Natural Carbonation: Dextrose vs....

The Brülosophy Podcast ·

2025/02/18

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Natural Carbonation: Belgian Candi Syrup vs. Dextrose

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01:58:39

Episode 368 | AvgBrü Reviews #12: American Amber Ale

The Brülosophy Podcast ·

2025/02/11

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:27:30

Episode 367 | exBEERience: Planning & Running Brewing...

The Brülosophy Podcast ·

2025/02/04

Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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01:09:21

Episode 366 | Gelatin Fining An American IPA

The Brülosophy Podcast ·

2025/01/28

Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Fining With Gelatin Has On An American IPA xBmt

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01:22:47

Episode 365 | Short & Shoddy: Brown IPA

The Brülosophy Podcast ·

2025/01/21

Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Brown IPA

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01:05:54

Episode 364 | Lager Fermentation Temperature:...

The Brülosophy Podcast ·

2025/01/14

Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Fermentation Temperature: Imperial Yeast L17 Harvest In A German Pils

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410 results

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