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PODCAST

Forks on the Left

Forks on the Left

Hollywood stories. Food stories. Drink stories. Wine, beer and cocktail tastings, chefs" secrets, recipes and cooking demos. Conversations with chefs, writers, winemakers, bartenders, actors, bakers, producers, directors, butchers, musicians… Grab a fork and a glass, and join "Friends" Writer/Producer/Cook/Wine-Guy, Jeff Strauss and co-host Writer/Comedian/Eater/Beer-Guy, Jeff Phelps as they bring together experts and friends from the worlds of food, wine, spirits, beer, TV, movies, theater and

arts food

All Episodes

51:16

"The Lifestyles of the Rich and 2 Jeffs" with Chris...

Forks on the Left ·

2017/01/13

What’s life like for an actor who loves great food and drink? From "starving-actor" to “starring-actor," Strauss and Phelps sit down with television’s Christopher Rich, star of Murphy Brown, Boston Legal, Another World, Reba and more to talk TV Comedy, the “ins and outs” of eating both on camera and off, cooking dinner for the cast of “Reba," Chris’s perfect omelet and "quaff-able wine." Recipe - The “Perfect” Thin-style French Omelet Day Drinking: Squall Red Blend (discussed but not consumed) and

en

01:05:43

Neela Takes Us Home - Ep. 11

Forks on the Left ·

2017/01/07

Chef Neela Paniz’s food journey spans a lifetime and tens of thousands of miles. After growing up in India in the years following the fall of the British Raj, she landed in the US in her twenties having never cooked anything and by the time Strauss and Phelps sit down at her kitchen table, she’s a veteran chef who’s launched three restaurants including Bombay Cafe, LA’s pillar of modern-Indian street food; she’s a “Chopped” champion, a cookbook author and one of the most articulate and knowledgeable

en

51:57

Hangover Cures - Ep. 10

Forks on the Left ·

2016/12/30

Hangover Cures! In honor of New Years and "The Great Morning After” we dig deep into the downsides of alcohol consumption and tips on prevention as well as a wide-ranging exploration of remedies from the mythical to the medical. Hair of the Dog? Hydration? Does mixing beverages matter? What about clear vs colored booze? Is there anything you can eat or drink the next day that makes a difference? Is there something that medical science can do for you? In true Forks on the Left style, Phelps throws

en

01:46

What Is Christmas? (Featuring Tom Lennon)

Forks on the Left ·

2016/12/23

Happy Holidays! Here's a musical gift of laughter from all of us at Forks on the Left brought to you by the brilliance of Jeff Elmassian, Andy Rehfeldt, Grant Cornish and Mary Catherine Finney. Cheers! Subscribe! Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes! For more visit forksontheleft.com

en

18:22

The Side Dish 3 - Cookbook Gift Picks 2016

Forks on the Left ·

2016/12/21

Cookbook Gift Ideas from one of the world's most knowledgeable cooks and cookbook authors: Susie Heller, co-author of all 5 of Thomas Keller’s cookbooks including “The French Laundry," “The Pizza Bible” with Tony Gemignani, and “Happy in the Kitchen” with Michel Richard. There's something here for every cook and foodie on your list! Check out our website for links to each of the books Susie recommends. Susie Heller: @susiefeast Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft)

en

47:03

Very Cheesy Christmas: Tom Lennon Does Number 2 - Ep. 9

Forks on the Left ·

2016/12/16

Lots more Tom Lennon. Lots more comedy. Lots more Cheesy Christmas — including illegal cheese smuggling, Strauss’s all around favorite red-wine-pairing cheese, and the surprising discovery of Tom Lennon’s impromptu “the best cheese I’ve ever had in my entire life” award. Tom wades into the “Great Chicago Giordano’s vs Malnati's Pizza Debate." Tom and Strauss discover an unexpected fire-arms stupidity/run-ins with the law connection...Stories of youthful excess, Hollywood Christmas gifts and

en

40:35

Tom Lennon: A Very Cheesy Christmas (Part 1) - Ep. 8

Forks on the Left ·

2016/12/09

Get out your generic Lipitor and your favorite hangover cure because the cheeses are all lined up and the Wine and Champagne is flowing like a hip-hop video. Actor/Writer/Director/Producer/Comedian /Ethical Vegetarian/Wine Snob Tom Lennon joins us to share stories of eating and drinking, comedy, Chicago, New Orleans, wine, cheese and Tom's "current wife," Jenny Robertson. Phelps kicks off the session by pouring “the largest glass of champagne (Tom) has seen in 20 years” and in no time the three are

en

50:36

From Coolhaus to Your House - Ep. 7

Forks on the Left ·

2016/12/03

It’s the season of miracles, right? So why not hang out with one of the creators of an actual “miracle” — Natasha Case, who with her partner Freya Estreller, reinvented not one but two of life’s perfect things, the ice cream sandwich, and the ice cream truck! Starting with just an idea — "architecturally-inspired gourmet ice cream” — the two started making cookies and ice cream and calling them things like “IM Pei-Nut Butter” and “Mintimalism” — and with a couple thousand borrowed dollars, a beat

en

35:50

Don’t F*cking Call Them Leftovers - Ep. 6

Forks on the Left ·

2016/11/25

"Leftovers." It’s a word that strikes terror into the hearts of so many of us. Well, fear no more. We love when life gives us a little more than we can handle in one sitting — the key is to make great use of what you couldn’t finish the first time. And that’s what we’re doing this week. Strauss and Phelps discuss all kinds of great ideas and recipes using the remains of Thanksgiving Day, and we’re also serving up a great interview with wine-expert Jill Bernheimer (@DomaineLA), owner of Domaine LA,

en

13:08

The Side Dish 2 - Just The Tips (Thanksgiving Edition)

Forks on the Left ·

2016/11/22

A handful of Strauss' favorite Thanksgiving suggestions. How much turkey per person? Secrets to a moist turkey...What to do if you or people you love are vegetarian...What wine to drink...And a super easy way to up your holiday "stuffing game." Visit forksontheleft.com to check out the recipe for Jeff Strauss' confit turkey wings. Follow us on Twitter (@forks_ontheleft), Instagram (@forks_ontheleft) and Facebook.

en

47:34

Thanksgiving 2: Sweet Revenge - Ep. 5

Forks on the Left ·

2016/11/19

Let’s face it, we’re right at the beginning of “Dessert Season," cold weather, family gatherings, ski-vacations…it lasts until we start thinking about bathing suits and beaches sometime after Valentine's Day. After a little dessert-directed Day Drinking featuring Stone Brewing Co’s Seasonal Chocolate/Chili/Spice/Coffee Beer, “Xocoveza” and Handmade, Barrel-Strength Bourbon from Noah’s Mill, Strauss and Phelps sit down with Lisa Ritter, one of the founders of LA's beloved “Big Sugar Bakeshop” (and a

en

06:12

The Side Dish 1 - Kim Dickens

Forks on the Left ·

2016/11/15

If you didn’t fill up on Kim Dickens during our Halloween episode, here are a few more delicious bites. It’s incredible how much “what we eat” says about “who we are." Kim answers Forks on the Left’s “10 Questions” — picture James Lipton (or Will Ferrell) and the “Inside the Actors Studio” questionnaire…but with food, and Strauss and Phelps. Guest: @KimDickens Host: @Forks_ontheLeft For more bonus content, check out our website - forksontheleft.com Please rate/review on iTunes to tell us what

en

32:55

The One With The 'Friends' Thanksgiving Episode - Ep. 4

Forks on the Left ·

2016/11/11

It’s a 'Friends' reunion! We are joined by Jeff Strauss’s college buddy and for many years, his writing and producing partner, the award-winning Jeff Greenstein, the original "Other Jeff." In this week’s episode, Strauss and Greenstein, who co-wrote the very first 'Friends' Thanksgiving episode, share never-before-revealed secrets behind “The One Where Underdog Gets Away." You’ll hear the hilarious and horrible, real-life story from Strauss’s life that inspired that much-loved, Emmy-nominated

en

40:33

Tasting Menu Smackdown: Tulsa State Fair vs The...

Forks on the Left ·

2016/11/04

In honor of the election season we all wish would end, it’s the most American of battles… no Dems v. Repubs, no "Blue v. Red”, this is Ultra-High-Calorie Meal v. Ultra-High-Calorie Meal. It's Corn Dog versus Salmon Tartare Coronet, Brisket-Cheesy-Fries versus Sweet-Butter-Poached Lobster Fricassée. It’s the 2016 Tulsa State Fair facing down a 2012 visit to Napa’s 3-Michelin-Starred The French Laundry! How will Strauss and Phelps survive course after course of complete and total over-indulgence

en

52:04

Kim Dickens: Fear the Walking Chef - Halloween 2016 -...

Forks on the Left ·

2016/10/26

Guests: Kim Dickens, Erika Nakamura, Curtis Di Fede Nothing better than blood, sharp objects and zombies on Halloween, and we’ve got lots of all of that — and Kim Dickens, star of 'Fear the Walking Dead' and HBO’s ‘Treme'. Starting off with a cocktail — "The Bloody Vampire Killer" — Kim and The Jeffs dig into her experiences playing Chef Janette Desautel and starring alongside the likes of Superstar Chefs Tom Colicchio, David Chang, Eric Ripert, Wylie Dufresne, John Besh and Susan Spicer as well

en

55:31

Phil Rosenthal: Everybody Loves What Phil’s Having...

Forks on the Left ·

2016/10/25

Guests: Phil Rosenthal, Adam Cole In our first-ever episode, hosts Jeff Strauss & Jeff Phelps hang out with the always-funny Phil Rosenthal, writer/creator of the massive hit comedy 'Everybody Loves Raymond' and star/creator of 'I’ll Have What Phil’s Having'. Strauss, Phelps and Phil talk eating, family, TV, travel and Phil’s lifelong hate/love experience with food. The three are joined by chef Adam Cole, whose career has taken him from the front-lines in fine-dining kitchens of superstar chefs

en

36 results

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