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PODCAST

Growing Pulse Crops

Pulse Crops Working Group

This show features the latest in research, agronomy, and economics of pulse crops (peas, chickpeas, lentils, etc.). Demand for these nutrient-dense, high-protein foods continues to grow. There is also interest from farmers to include more pulses into diverse rotations for benefits like nitrogen fixation and soil health. But the industry continues to face challenges, and we are eager to address these head on. So if you’re a pulse grower or in any way interested in these important crops, hit

science life sciences

All Episodes

27:56

A Mystery Disease in Chickpea with Dr. Michelle Hubbard

Growing Pulse Crops ·

2024/05/21

Dr. Michelle Hubbard leads a field, greenhouse, growth chamber and lab based research program at Agriculture and AgriFood Canada, a part of the Canadian federal government. Based in Swift Current, Saskatchewan, her work focuses on pulse pathology, including important diseases like ascochyta blight of chickpea, root rot of pea and lentil and anthracnose of lentil. Hubbard discusses a mystery illness that has been popping up in parts of Saskatchewan and other areas in recent years. She shares the

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30:05

Field Pea Genetics with Tom Warkentin, Ph.D.

Growing Pulse Crops ·

2024/05/07

Dr. Tom Warkentin is a professor at the University of Saskatchewan where he is part of a team at the Crop Development Center. He has been a pulse crop breeder for about 30 years, mostly focused on field peas. Warkentin discusses the progress of his pulse crop breeding program over the decades, including varieties that have had a big impact on the industry. He also shares how he balances the need to improve genetics on multiple fronts all at once, like yield, quality, lodging, disease resistance,

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29:01

DNA Testing For Herbicide Resistance With Zack...

Growing Pulse Crops ·

2024/04/23

Zack Bateson is the Research Manager at the National Ag Genotyping Center based in Fargo, North Dakota. You heard a little bit about the work the National Genotyping Center is doing in episode five with Dr. Brian Jenks. In this episode we dive deeper into the services they offer to provide DNA testing for farmers and agronomists. Bateson got his start in DNA-based testing working in wildlife biology with prairie chickens and lizards, but says all of the skills can be applied to any organisms

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28:56

The Fight Against Resistant Weeds With Dr. Brian Jenks

Growing Pulse Crops ·

2024/04/09

Dr. Brian Jenks is a weed scientist at North Dakota State University based in Minot. He has been in this role since 1997 and over that time he has seen an alarming rise in resistance to many of our herbicides from certain weeds, especially in kochia. In this episode Jenks discusses the resistance problem and some of the work underway to help farmers manage these weeds that are getting tougher every year to control. He also shares an exciting new offering from the Ag Genotyping Center to identify

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26:04

Nitrogen Fixation and Field Pea Production in South...

Growing Pulse Crops ·

2024/03/19

Dr. Chris Graham is an associate professor at South Dakota State University. He’s also the manager of the West River Research Farm near Sturgis, South Dakota. At that facility they focus a lot on regenerative agriculture, including doing a lot of work with peas and other pulses to extend crop rotations in that semi-arid region in the western part of the state. Graham shares about pulse production in South Dakota, focusing mostly on field peas. He also shares some of the complexities of nitrogen

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34:40

Weed Seed Destruction Technology with Dr. Breanne...

Growing Pulse Crops ·

2024/03/05

Dr. Breanne Tidemann is a research scientist with Agriculture and Agri-Food Canada based in Lacombe, Alberta. As a weed scientist, her job is to explore new and novel ways to manage weeds. Her focus is to research applied management strategies, weed biology and ecology, and screening for herbicide resistance. In this episode, Tidemann discusses the work she has been leading in Canada on the effectiveness of weed seed destruction technology including the use of mills and shares that this approach can

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26:32

Bringing Pulse Crop Growers Together With Sam Arnson...

Growing Pulse Crops ·

2024/02/20

Farmer and Northern Pulse Growers Association president Sam Arnson and executive director Shannon Berndt join us to talk about their work at NPGA, the importance of bringing the industry together to fund research, marketing and education efforts, and how other pulse growers can get involved. They share what NPGA has accomplished and what the future holds for northern pulse growers in the region.“This is an exciting time to be part of this industry because we are still a fairly small industry, but

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30:36

Sweet Lupins with Dr. Mike Ostlie

Growing Pulse Crops ·

2024/02/06

In this episode we’re looking at a new pulse crop: sweet white lupins. Dr. Mike Ostlie is the director of the Carrington Research Extension Center at North Dakota State University. In the early 2000s a private company that was developing lupin varieties had gone out of business and the germplasm was given to NDSU to work on varieties. Now they’re close to releasing new varieties and Ostlie joins us to share why this is exciting for growers and for the pulse crops industry in general.“It's actually

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29:13

The Diverse Opportunities in Pulse Crops with Steve...

Growing Pulse Crops ·

2023/10/04

Take our audience survey and let us know your feedback about the Growing Pulse Crop Podcast!Whether you’re from Nebraska or elsewhere, this is a great episode about what’s possible for the future of pulse crops. We talk about peas and chickpeas, but we also get into other niche opportunities like mung beans, cowpeas and more. You’ll get a sense of the emerging pulse industry in Nebraska, but also what it takes for the development of pulse crops everywhere. We discuss genetics, agronomy, disease

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28:20

Harvest Considerations with Montana Farmer Terry Angvick

Growing Pulse Crops ·

2023/09/18

Take our audience survey and let us know your feedback about the Growing Pulse Crop Podcast!Terry Angvick farms in Sheridan County, Montana which is in the extreme Northeastern corner of the state. He was born, raised there and came back after earning a plant and soil science degree from Montana State University. In his first career, he spent 31 years as the Sheridan County Extension Agent, a position he retired from in 2010. Today he farms mostly durum and dry peas alongside his two older brothers

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30:06

Winter Peas with Dr. Steve Van Vleet

Growing Pulse Crops ·

2023/08/29

Take our audience survey and let us know your feedback about the Growing Pulse Crop Podcast!Dr. Steve Van Vleet spent about 18 years as a regional extension specialist for Washington State University, and today is a research agronomist with The McGregor Company. For most of his career, pulses have been an important part of his work, and he joins us to talk about his excitement for the potential of winter peas. We’re not talking about Austrian Winter Peas, which are feed grade peas that are smaller

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28:40

Pulse Flours and Ingredients with Eric Bartsch of AGT...

Growing Pulse Crops ·

2023/08/07

Eric Bartsch is the division head for global food ingredients at AGT Foods based in Bismarck, North Dakota. He’s been with the company for 16 years and through that time they have grown from just a couple factories to now over 45 facilities and $2B in sales. Processing peas, lentils, chickpeas, fava beans and dry edible beans has been their primary focus since they were founded in 2002. While they have ventured into some grain-based products since that time, they still remain focused and bullish on

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24:56

Soil Health with Abbey Wick, Ph.D.

Growing Pulse Crops ·

2023/07/27

At the time of this interview Dr. Abbey Wick was the associate professor and extension soil health specialist at North Dakota State University. She has since gone on to a new role after nearly 12 years at NDSU. She is now the Global Soil Health Education Program Lead at Syngenta. We talk about what is motivating more farmers to want to try new practices on their farms to improve their soil health, some of the barriers to adopting these practices, and the support and resources available for anyone

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25:31

Weed Management in Chickpeas with Dr. Drew Lyon

Growing Pulse Crops ·

2023/07/10

Dr. Drew Lyon is a Professor and the Endowed Chair of Small Grains Extension and Research for Weed Science at Washington State University in Pullman. Prior to moving to Washington in 2012, he spent 22 years as a Dryland Cropping Systems Specialist at the University of Nebraska at the Panhandle Research and Extension Center in Scottsbluff. His endowment is from the WA Grain Commission, so he spends a lot of his time with wheat growers, but most of them also include pulses in their rotations. Our

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29:39

Grasshopper Management with Agronomist Jeannie Rude

Growing Pulse Crops ·

2023/06/23

Jeannie Rude is an agronomist at PRO Co-op in Northeast Montana. She manages part of the co-op’s business to help growers make decisions, solve agronomic problems, and provide inputs. Overall, Rude works with 13 different crops on an annual basis. She is acutely aware of how much her job and the success of her cooperative hinges on the viability of the farmer customers that they serve.“I love what I do because of the complexity. It definitely makes it more challenging. It makes it hard to bring new

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31:09

Nodulation and Nitrogen Fixation with Barney Geddes,...

Growing Pulse Crops ·

2023/06/01

Dr. Barney Geddes is an assistant professor at North Dakota State University in the Department of Microbiological Sciences. His work focuses on microbes with the goal of boosting crop yields for farmers. More specifically he studies rhizobia which form symbiotic relationships with legume crops like pulses. In this episode, Geddes explains how nodulation works and what that means for farm decisions like inoculants. He grew up on a farm in Manitoba, and after studying microbiology as an undergrad, he

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23:46

Lentil Agronomics with Perry Miller, Ph.D.

Growing Pulse Crops ·

2023/05/10

Dr. Perry Miller is a cropping systems scientist in the Land Resources and Environmental Sciences Dept at Montana State University. A large portion of the work Dr. Miller does includes working with pulse crops and how they can make other crops, namely wheat, grow better. Part one of this episode was published as episode two in this season and focused on crop diversification and fertility. In this episode, we focus on lentil agronomics. As more and more farmers started to grow lentils in their

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25:29

Managing Root Rots in Peas and Lentils with Michael...

Growing Pulse Crops ·

2023/04/21

Dr. Michael Wunsch is a Plant Pathologist at the Carrington Research Extension Center at North Dakota State University. He holds a Ph.D. from Cornell University in 2010, and has worked for NDSU ever since and focused on disease management problems on a wide breadth of crops grown in North Dakota. Michael’s focus is on applied research that can directly address farmer needs. In this episode we focus specifically on root rots in peas and lentils and how the soil temperature can affect successful

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28:18

Aphids and Aphid-Transmitted Viruses

Growing Pulse Crops ·

2023/04/05

Aphids are known for the destruction they can cause due to feeding damage. But they can also be responsible for transmitting harmful viruses into the crops. In this episode we hear from Dr. Lyndon Porter is a plant pathologist at USDA-ARS based in Prosser, Washington, Dr. Sean Prager is an associate professor of entomology at the University of Saskatchewan and Dr. Sanford Eigenbrode is a professor of entomology at the University of Idaho. There is a tremendous amount of collective knowledge in this

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24:20

Developing New Varieties of Pulses with Nonoy...

Growing Pulse Crops ·

2023/03/20

Dr. Nonoy Bandillo is an assistant professor and pulse crops breeder who directs the pulse crops breeding program at North Dakota State University. He says their ultimate goal at the program is to develop and release varieties that maximize economic return to producers and to provide high quality crops to the pulse crops industry. In this episode we discuss key challenges in pulse crops that are being addressed through genetics, some of the varieties that his program has released in the past, and

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