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PODCAST

Schnitzel & Stories

Angelika Schwaff & Arlene Stein

Schnitzel & Stories is a podcast about the flavors that connect us—and the people who shape them. In past seasons, hosts Angelika, a food writer, and Arlene, a food and hospitality specialist, have explored the rich tapestry of food traditions, tracing how dishes travel across borders and time. Now in Season 3, Schnitzel & Stories shifts focus with “Only a Woman”—a series of bold conversations with women who have transformed the food world. From Michelin-starred chefs to quiet revolutionaries behind

society & culture food

All Episodes

00:30:40

Nonna’s favorite

Schnitzel & Stories ·

2024/06/11

"Spaghetti and Meatballs? I think it's Italian – but supersized!" Julian Mancuso, a Canadian chef with Italian heritage, lives in Berlin and is beloved for his amazing food and bold statements. We sat down with him to talk about his passion for cooking, deeply rooted in the recipes handed down from his Sicilian, Lazio, and Abruzzo grandmothers. We also discussed his Italian family, their immigration story, and their success after moving to Canada. In this conversation, we delve into the evolution of

en

00:32:30

A taco is happiness

Schnitzel & Stories ·

2024/06/04

Micha Heiden likes it smoky and spicy. Since the self-proclaimed Gringo fell in love with tacos, he first held a series of pop-ups and eventually opened Taqueria el Oso and Markthalle Pfefferberg in Berlin. Micha spends his free time hunting down the best bites in Mexico to bring them to Berlin! You might think this is cultural appropriation, but hold your cerveza and tune in. It's different than you think and a story full of surprises. Tune in to learn more about Micha, his recipe for juicy

en

00:29:48

Hawaii is not a pizza

Schnitzel & Stories ·

2024/05/28

No matter if you like pineapple on pizza or not, did you know that the fruit is not even native to Hawaii? And that the most iconic meal from there is also a product of the island's history? In this episode, we dive into these tantalizing topics and more with Kiki Aranita, chef, columnist, and food entrepreneur. Known for her acclaimed restaurant Poi Dog in Philadelphia, Kiki now keeps the spirit of Hawaiian cuisine alive with her innovative sauces.Join us as we explore the multicultural influences

en

00:33:22

An Indian in Berlin

Schnitzel & Stories ·

2024/05/21

Sachin Obaid set new standards when he brought the flavors he grew up with in India to Berlin. What was a pet project during the pandemic quickly became one of the city's most valued Indian restaurants. For many years, "Indian cuisine" in the German capital, and indeed in many other cities and countries, has been synonymous with "Punjabi cuisine." However, pioneers like Sachin are changing this perception, introducing a broader spectrum of Indian culinary traditions to the scene. Sachin also delves

en

00:33:52

War Hero with a Soup Ladle

Schnitzel & Stories ·

2024/05/14

Yevhen Klopotenkois a powerhouse with the biggest heart. The Ukrainian chef and culinary ambassador is a hero fighting the war in Ukraine, but his frontlines are the kitchens of his restaurants. From winning MasterChef Ukraine to studying at Le Cordon Bleu in Paris, Klopotenko has transformed Ukrainian cuisine. His numerous projects are also aimed at helping his home country. Notably, he successfully championed Borsch as a UNESCO cultural heritage dish, celebrating Ukrainian culture and fighting for

en

00:30:21

Meet the Queen of Middle Eastern Cuisine

Schnitzel & Stories ·

2024/05/07

Noor Muradis called “the Queen of Middle Eastern Cuisine” and thus is so much more. Until recently, the Bahraini-born chef headed Yotam Ottolenghi’s test kitchen and co-wrote many of his worldwide bestselling cookbooks and masterclasses. She might be considered the person who brought black lime onto a European pantry and claimed she could use them in any recipe, including dessert. Noor sat down with us to speak about Bahraini, Middle Eastern, and Levantine Cuisine - about differences and

en

00:29:44

"I don't like Schnitzel"

Schnitzel & Stories ·

2024/04/30

Austrian Chef and TV host Lukas Mraz prefers Cordon Bleu over Schnitzel, wants the guests of his Michelin-Restaurant to lick their plates and knows where to get the best food in Vienna. Also, his heart secretly beats for what he lovingly calls “sh*tty German food”. More about Lukas and a recipe that he gave us - in our show notes on our website!

en

00:13:37

Welcome to Schnitzel and Stories

Schnitzel & Stories ·

2024/04/22

Yet another food podcast? Yes! Join Arlene and Angelika and their shared love of Schnitzel and everything related to food and culture. Friends for over a decade, based in Berlin, their expertise spans food writing, photography, and hospitality. They explore iconic dishes' cultural roots, interviewing chefs worldwide, offering a unique blend of culinary insight and cultural connection.

en

28 results

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