Ri Science Podcast

Halloween means lots of sweets, which in turn means lots of packaging. We’re starting to see more of the packaging on our shelves labelled as sustainable in some way, but are they really? Mike Shaver is a Professor of Polymer Science and Director of the Sustainable Materials Innovation Hub at the University of Manchester, and joins us this month to unpick the current landscape of sustainable materials, and discuss whether or not a fully recyclable plastic is possible. Ri Science Podcast episodes

What makes a planet habitable? What are we looking for to find Earth 2.0? And how do you get a chunk of an asteroid through airport security? This month, astrophysicist Elizabeth Tasker discusses the latest missions at the Japan Aerospace Exploration Agency (JAXA) and explores how our knowledge has progressed since she last spoke at the Ri back in 2018.  Ri Science Podcast episodes are released on the last Wednesday of every month. Subscribe to be notified as soon as the next episode is

Today marks the beginning of the Paralympic Games, and nearly 3 weeks since the end of the Olympic Games in Paris. But what actually happens to your brain when you exercise? What’s the science behind ‘runner’s high’? And why isn’t there enough research on women in sport? This month, we’re joined by exercise neuroscientist Flaminia Ronca, from UCL and the Institute of Sport Exercise and Health. She shares with us which chemical and physiological systems are involved when we exercise, and how regular

Why is there less medical research on women? How did humanity reach 8 billion despite the dangers of childbirth? In this episode, Cat Bohannon explores these questions and reveals insights from her book, Eve: How Women Drove 200 Million Years of Evolution, to highlight women’s pivotal role in our species’ history. This talk was recorded at the Royal Institution on 8 June 2024. Ri Science Podcast episodes are released on the last Wednesday of every month. Subscribe to be notified as soon as the next

To celebrate National Cheese Day earlier this month, we sat down with biochemist and cheese expert Bronwen Percival to look under the barrel at the science of one of the nation’s favourite foods. From the basics of cheese production to the biochemistry underlying its notorious smell, and even some cheese tastings, this episode guarantees to open your eyes to the captivating world of cheese.  Ri Science Podcast episodes are released on the last Wednesday of every month. Subscribe to be notified as

What came first, the chicken, the egg, or...the jellyfish? Zoologist and author Jules Howard joins us this month to explore evolution through a new lens - the egg. Eggs play a fundamental role in the reproduction and development of most species, yet they have been relatively overlooked in the narrative of evolution and the progression of life on Earth. Jules takes us on a journey back through the history of eggs, their surprisingly fundamental role in everything from the extinction of dinosaurs to

Why is it that we can vividly remember a particular smell from years ago, but can’t remember where we put our keys a mere few hours prior? This month, we’re joined by renowned neuroscientist and author Dr Charan Ranganath to discuss how and why we remember. Charan is a Professor of Neuroscience and Psychology, and Director of the Dynamic Memory Lab at UC Davis, and has recently released his first book ‘Why We Remember’. Charan takes us on a journey through our own minds, and a forward look at the

In the second episode of this miniseries, we’re exploring how AI is impacting different areas of scientific research, and in this episode we discuss the applications of AI in healthcare. Lisa Derry is joined by Dr James Kinross, a colorectal surgeon and medical researcher at Imperial College London, to discuss everything from the impact of AI on medical publishing to robotic surgery.Ri Science Podcast episodes are released on the last Wednesday of every month. Subscribe wherever you get your