x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

arts food

All Episodes

00:36:20

Taste of the Gods: Exploring the World of Greek Wines...

Bottled in China: A Wine & Food Podcast ·

2024/03/25

In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece.With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region.In our conversation, we delve into his journey and what makes Greek wines so unique and worth exploring. We also discuss his latest ebook, "Greek Wine Explained," and the valuable insights it offers to readers.Yiannis

en

00:34:56

Decoding the Decline: Natalie Wang on China’s...

Bottled in China: A Wine & Food Podcast ·

2024/03/06

In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry.Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide. Today we sit down to examine China's current economic landscape

en

00:28:04

Impossibrew: Non-Alcoholic Beer Inspired by Chinese...

Bottled in China: A Wine & Food Podcast ·

2024/02/08

Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he learned along the way.During our conversation, Mark reveals the fascinating science behind Impossibrew's beers, which offer a one or two-pint feeling

en

00:31:51

Gastrophysics Unveiled: Professor Charles Spence...

Bottled in China: A Wine & Food Podcast ·

2023/12/30

Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021.In addition to being an award-winning author, Spence established and runs the Crossmodal Research Laboratory (CRL) at the Oxford University Department of

en

00:24:15

Sichuan Peppers: Asia’s Most Misunderstood Berry

Bottled in China: A Wine & Food Podcast ·

2023/12/07

On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers.In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing flavour. Together, we’ll uncover the fascinating history of Sichuan peppers, tracing their origins in ancient medicinal practices and their epic odyssey

en

00:31:31

From Fast Food to Fine Wine: Vanessa Price’s “Big...

Bottled in China: A Wine & Food Podcast ·

2023/11/16

In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured.But Vanessa's passion

en

00:22:59

Beneath the Vineyards: Unraveling the Mystery of...

Bottled in China: A Wine & Food Podcast ·

2023/10/30

Can we taste terroir?In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.Her current projects take her to various locations around the world, from Spain,

en

00:32:10

Nanotechnology & Wine: The Taste of the Future

Bottled in China: A Wine & Food Podcast ·

2023/09/24

Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana. Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale.In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine industry and a

en

00:20:50

Building the Next Generation of Wine Leaders with The...

Bottled in China: A Wine & Food Podcast ·

2023/09/07

The story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color. Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership. When we sat down with Ikimi, we asked her what prompted her to start the

en

00:36:15

The Trials and Tribulations of A.S.I’s 2023 Best...

Bottled in China: A Wine & Food Podcast ·

2023/08/25

In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents restaurant, his journey in wine as well as the trial and tribulations to reach the pinnacle of his profession.Today, this very special guest details the many powerful lessons he has learned during his unforgettable

en

00:32:24

How to Become a Supertaster with Stefan Neumann,...

Bottled in China: A Wine & Food Podcast ·

2023/08/10

In this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymond Blanc and The Fat Duck and Dinner by Heston Blumenthal, where he achieved his MS designation in 2017. We then discuss his new online course, tips on blind tasting, whether “supertasters” exist, which varietals or regions get easily mixed up during MS studying, and more. If you’re looking to become more knowledgeable about anything and everything wine, Stefan

en

00:35:05

The World of Korean Alcohol with Sool Founder, Carol Pak

Bottled in China: A Wine & Food Podcast ·

2023/07/25

South Korea has a plethora of regional brews that are slowly finding their way internationally. Today we speak with Carol Pak, Founder of Sool about her journey creating Makgeolli and Soju for the North American market . A Columbia Business School MBA alum, Carol is a native New Yorker who wants to introduce the world to the magic of Korean spirits and elixirs. Previously part of ZX Ventures (owned by AB InBev), Carol developed a new beverage brand in China which opened her eyes to the possibility

en

00:27:15

Texas Wine Revival: From Vine to Glass

Bottled in China: A Wine & Food Podcast ·

2023/07/05

Join us as we explore the story behind Texas’s emerging wine industry in today’s episode.Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in the world of wine. As one of the oldest vine-growing states in America, the long, hot Texas summers are perfect for grapevine development. Today, this oenophile’s oasis holds approximately 4,000 acres of vineyards. In

en

00:33:34

The Innovation and Philosophy Behind Fine Dining with...

Bottled in China: A Wine & Food Podcast ·

2023/06/18

In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining.Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner at Taian Table in Shanghai and Guangzhou, Chef Stefan crafts and serves exquisite food for guests from

en

00:23:56

Food & Beverage in China: Creating a Winning Social...

Bottled in China: A Wine & Food Podcast ·

2023/05/30

There is more than meets the eye regarding social media marketing in China.In the second part of our interview with Chinese social media and marketing expert Olivia Plotnick, the Founder of Wai Social, we discuss how wine companies should adapt their messaging for Chinese consumers.Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surrounding Chinese social media. In today’s episode we discuss which social media channels make the most sense for

en

00:37:05

How Key Chinese Cultural Differences Shape Social...

Bottled in China: A Wine & Food Podcast ·

2023/05/10

There is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, ever-evolving Chinese social media landscape. This is where this episode’s special guest comes in!Join us in our conversation about Chinese social media and marketing with Olivia Plotnick, the Founder of Wai

en

00:22:26

Thailand’s growing thirst for wine with Fabien Gachet

Bottled in China: A Wine & Food Podcast ·

2023/04/18

Thailand’s wine market is expected to grow annually by roughly 7% between 2023-2027.Listen in as we examine Thailand's wine business through the eyes of an expert.Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to discuss Thailand’s growing thirst for wine. Fabien is based in Thailand and has previously worked in Shanghai, China with some of the most dynamic wine brands.In today’s podcast we will discuss the wine styles

en

00:21:36

The Sustainable Coffee Movement with Clean Coffee...

Bottled in China: A Wine & Food Podcast ·

2023/04/07

From clothing to coffee, sustainable options are on the rise today. Although it is often difficult and expensive to produce sustainable products, that doesn’t stop Clean Coffee & Laundry. This Hong Kong-based café specializes in resource-friendly coffee items and low-waste laundry facilities. It was born from the desire to promote eco-friendly practices and is undoubtedly making a difference.Tune in as we talk all things sustainable with Clean Coffee & Laundry Co-Founder Cynthia Lok. We will

en

00:30:50

The Future of Alternative Alcohol with Bonbuz CEO,...

Bottled in China: A Wine & Food Podcast ·

2023/02/19

The future of drinking is upon us, and we look to it with enthusiasm and curiosity!In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, buzzed feeling as your average cocktail—without the anxiety and stress of overdoing it or waking up hungover. So in 2020, she took the plunge and founded Bonbuz, a Los Angeles-based company that crafts

en

00:24:52

Felix Cheung, AKA “Fat CheFelix”, on food and what it...

Bottled in China: A Wine & Food Podcast ·

2023/01/12

“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a tech engineer to pursue his passion. With no professional experience, he moved to Melbourne where he started cooking and eventually gained a huge following both on and off-line. Felix continues his rise with sold-out pop-up dinners where he experiments with bold flavor combinations and locally sourced ingredients. There is no doubt that his next endeavor, a solo

en

196 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich