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PODCAST

Food Farms & Chefs Radio Show

Gene Blum, Amaris Pollock

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we"ll share the best interviews from owners of farms to wherever the table is that you"re dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on

arts food

All Episodes

00:55:46

Autograph Brasserie, Milk Jawn, and Root to Fruit on...

Food Farms & Chefs Radio Show ·

2025/03/21

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more! From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie! And be sure to stay till the end to find out what dish

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00:56:48

You can Drink Not Pizza, Fall in Love with Fishtown...

Food Farms & Chefs Radio Show ·

2025/03/11

Chris Lerch is a Co-Founder of Not Pizza, a beverage that's grabbing headlines and attention due to a genius marketing plan aimed at grabbing your attention. We all love pizza since it's become a part of our lives as a go-to comfort food, so Chris landed on that name when he thought about what he (and friends) like when hanging out: To have pizza and something that is not pizza (aka a beverage). With a name chosen, Chris and his co-founders at Not Pizza sought out the best tasting pre-canned

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00:56:07

Special Events, Restaurant Week, St. Patricks Day...

Food Farms & Chefs Radio Show ·

2025/03/04

We began with friends from White Dog Cafe Chester Springs and their Executive Chef, Rob McKee. Chef Rob's culinary career is why he is so versatile in the kitchen, having initially learned on the line, and circled back to the industry via a culinary degree. Chef Rob earned his marks while working in kitchens across the US, and is now back in his home state working at White Dog Cafe in Chester Springs as their Executive Chef. He's now gearing up for not only the seasonal changes to their menu, he's

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00:57:49

Snack on this! Enjoy Scrumptious Eats, Italian...

Food Farms & Chefs Radio Show ·

2025/02/25

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile. Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the

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00:56:02

We're Back with a BBQ, Dessert, and Sharp New Episode...

Food Farms & Chefs Radio Show ·

2025/02/18

Our host is spending time with Geoff Feder, the first guest of the new year. Geoff is the owner of Feder Knives, a business that provides the necessary tools every chef needs. Forging knives not only make a statement (check out his signature design collection) but are the perfect tools for any professional or budding chef. Geoff's craftsmanship hails from an artists and chefs background, where he melds the artistry behind blacksmith and creativity in the kitchen, designing knives that will help

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00:55:09

Happy Holidays and many other celebrations from our...

Food Farms & Chefs Radio Show ·

2024/12/24

We have the dynamic and always appreciated Owner and Director of Business of Fearless Restaurants Group, Sydney Grims joining us first. With all the holiday festivities happening, Sydney and Amaris chatted about the recently opened Testa Rossa in Glen Mills, PA and the newest addition to the White Dog Cafe locations in Chester Springs, PA. With newly added events across several of the Fearless Restaurants family of dining establishments, including chef-led classes where you take home what you

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00:55:12

Don't Miss Out on all the New Places on This Week's...

Food Farms & Chefs Radio Show ·

2024/12/18

We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels. Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new. Tune in to hear more about Chef Butler and what you'll indulge in when you

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00:56:39

McKenna's Bar, Fizzy Mama, Mama Hawk's Kitchen &...

Food Farms & Chefs Radio Show ·

2024/12/10

McKenna's Bar was originally started by the family's patriarch in 1981, a role that daughter Lane McKenna has since taken over after his passing. Lane joined us this week to discuss how she is continuing their family's legacy, continuing to offer a space for neighbors to enjoy their laid-back atmosphere, with easy food options, PBR specials, and a lot of fun. If you're looking for the number one spot to grab a PBR City-Wide special, you needn't look any further than McKenna's Bar; they hold the

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00:57:59

Come out of your shell and check out our unique...

Food Farms & Chefs Radio Show ·

2024/12/04

Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood

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00:56:31

It's our Thanksgiving Day Episode with a Steakhouse,...

Food Farms & Chefs Radio Show ·

2024/11/26

With years of cooking professionally for high-end and high-volume restaurants, our first guest is no stranger when it comes to creating a dining experience that is sure to leave a lasting impression. Executive Chef Justin Nelson joined our host to discuss his culinary pedigree and how it led him to working inside Live! Casino and Hotel in Philadelphia at The Prime Rib. Chef Nelson has worked at a number of stay-and-play restaurants and resorts, and with his and The Prime Rib's history, it's not

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00:57:29

Two Stars and a Unique Family-Owned Farm on Food...

Food Farms & Chefs Radio Show ·

2024/11/19

A celebrated Chef, celebrity musician-turned-hospitality director, and an award-winning farm joined Food Farms and Chefs Radio Show this week.

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00:57:18

How a steakhouse, dessert, and pretzel businesses...

Food Farms & Chefs Radio Show ·

2024/11/12

Located in the heart of Media, PA, Stephen's on State is the most exquisite steakhouse and bar on State Street. You can visit Stephen's to experience their newly renovated venue, menu, and cocktail offerings inside their open-air setting. Vince Dimaco, who is the General Manager of Stephen's on State, joined Food Farms and Chefs to detail how you can either enjoy a full dinner service, have a fun night out with light bites and cocktails with friends, and with the holidays fast approaching--host

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00:56:00

Live your life with passion, and follow the...

Food Farms & Chefs Radio Show ·

2024/11/05

"Chef Keesha's culinary journey began at the Natural Gourmet Institute for Culinary Arts in NYC, where she mastered the art of organic, vegan, and health-supportive diets. With a BS in Information Systems Engineering and an MBA from Simmons College, Chef Keesha brings a unique blend of culinary expertise and business acumen to the Live Loud table. From gracing the NYC fine dining catering scene to dazzling on Epicurious's 50 Person Prep Challenge and making waves on Food Network's Chopped, Chef

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00:58:00

Grand Openings, Sweet Treats, & All the Reasons to...

Food Farms & Chefs Radio Show ·

2024/10/29

We first heard from Lisa Schoenbeck, who owns Good Good Chocolates--a artisan chocolatier who our host first met during an event years ago, and has been buying chocolates from ever since. Lisa is passionate about only using the highest quality ingredients to create Good Good Chocolate's Bon Bon and Chocolate Bars, something you can taste in every silky bite. The flavors, artistry, and textures that result from her passion will keep you coming back again...and again. And to make it even easier to

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00:57:40

Caution! The following Food Farms And Chefs Radio...

Food Farms & Chefs Radio Show ·

2024/10/22

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San

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00:56:49

Big Papa Jai's BBQ, Weckerly's Ice Cream, and a...

Food Farms & Chefs Radio Show ·

2024/10/15

From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai’s BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife

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00:57:51

The Blue Plate & Local Bound Collective Pave the Way...

Food Farms & Chefs Radio Show ·

2024/10/08

You may want to pay attention to what goes into your body, including where the foods and beverages you consume are grown and raised. This is one of the things that Ecologist Mark J. Easter discussed on the show and in his newly published book, "The Blue Plate: A Food Lover's Guide to Climate Chaos." The impact that microbes have, whether negative or positive, on Earth's environment can change based on actions we take. In his book, he combines his years of research and experience in his field and

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00:58:41

Plant a Seed and Watch Your Business Grow! Our guests...

Food Farms & Chefs Radio Show ·

2024/10/02

You'll be delighted to know that the NJ farming community is looking out for your best interest, in particular a group of like-minded individuals who formed the Northeast Organic Farmers Association (NOFA) New Jersey chapter. In doing so, they've created an organization which focuses on providing information, fun activities, and yes--produce, from the local farmers, interest groups, educators, and AGRO enthusiasts alike. We've said it numerous times, and I'll say it again: Without farmers, we

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00:55:02

You'll be richly rewarded with Chocolates, Savory...

Food Farms & Chefs Radio Show ·

2024/09/24

Passion for creating and enjoying the highest quality of chocolates are what drives the owner of Le Rouge Handmade Chocolates and Cakes by Aarti to begin her business. Aarti Khosla was inspired by memories of her father bringing home chocolates from France. Years later, Aarti noticed there was a lack of artisanal chocolate shops where she and her family resided. Seeing a need, she began her pursuit of owning a chocolatier business in her hometown of Westport, CT. Today, her decadent chocolates

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00:57:55

Don't Miss Out! We're Celebrating an ALL YEAR LONG...

Food Farms & Chefs Radio Show ·

2024/09/17

We began the show with a venue that celebrates all things Austrian & German year-round, with surprisingly delicious twists to what you might think you'd find at a German-inspired pub. Entrepreneur Bibi Singh and her Culinary Director, Chef Pablo Torres decided to start an open The Hoboken Biergarten after Singh acquired The Pilsener Haus & Biergarten--a former business which is well known to locals and visitors alike. Armed with ideas on how to update and expand upon the venue and menu, they made

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336 results

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