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PODCAST

Flavour Talks

The British Society of Flavourists

Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.

science natural sciences

All Episodes

01:04:08

Flavour Talk with Don Mottram

Flavour Talks ·

2023/05/31

Join us on a journey through the life and work of Professor Don Mottram, the eminent English flavour chemist from the Department of Food and Nutritional Sciences at the University of Reading. He began his career in colour chemistry and was one of the pioneers of chromatography. He then moved into flavour research and was one of the first to carry out fundamental research into meat flavour. Working with Professor Bronek Wedzicha at the University of Leeds, Mottram made a major breakthrough in

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01:22:30

Flavour Talk with Nancy Rawson

Flavour Talks ·

2023/05/13

Listen to a new Flavour Talks podcast episode, this time with Dr Nancy E. Rawson, Acting Director & President of the Monell Chemical Senses Center. Accompanied by our hosts, Dr. Rawson explains Monell’s vision on advancing the scientific understanding of taste & smell, where research discoveries can lead to improving nutritional health, diagnosing & treating disease, addressing smell & taste loss, as also digitizing chemosensory data. As part of Monell’s mission, we encourage

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00:56:45

Flavour Talk with Michel Aubanel

Flavour Talks ·

2023/04/29

Listen to a new episode of Flavour Talks podcast, this time with Michel Aubanel, Global development director for flavour ingredients at Kerry. Our hosts, Andrea and Sean delve into the life of this industry veteran who has extracted and tasted many of the most prized aromas in the world. We learn his perspective on the perfume and flavour world and get to sample some valuable philosophical insights. Host: Andrea Albertino, Sean Ryan, Music: Aidan Kirkwood, Editing: Mark Millward © 2023 ⁠⁠British

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01:48:44

Flavour Talk with Marie Wright

Flavour Talks ·

2023/04/15

Listen to a new episode of Flavour Talks podcast, this time with Marie Wright, President of Creation, Design & Development and Chief Global Flavorist at ADM Nutrition. After graduating from King’s College in London, Marie was trained as a Flavourist with Bush Boake Allen, advancing to Senior Flavorist and moving to the US as the Flavor Creation Manager for Latin America. Marie joined IFF playing a leadership role in innovation as Vice President, Senior Flavorist. In 2012, Marie moved to Wild

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01:29:09

Flavour Talk with Andrea Büttner

Flavour Talks ·

2023/04/03

Listen to a new episode of Flavour Talks podcast, this time with Prof. Dr. Andrea Büttner. One of Professor Schieberle's phenomenal disciples, Andrea soon attracted attention in her academic career at the Technical University of Munich with unique research topics such as: aroma of citrus fruits, development of buccal odor screening system, studies of maternal milk or smell of toys. Andrea has been Executive Director of the Fraunhofer Institute for Process Engineering and Packaging since April

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01:07:04

Flavour Talk with Danny Hodrien

Flavour Talks ·

2023/03/22

We are starting the season 2 of Flavour Talks podcast with a well known personality: Danny Hodrien. Born and educated near Liverpool before attending Reading University for a Degree and a life in the Food Industry. Starting his flavour life with Unilever he was immediately captivated by the magic of a flavour laboratory. Now 51 years later and after senior positions in the corporate world of flavours with the major players such as Givaudan and companies that became Sensient and Symrise then

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01:22:53

Flavour Talk with Marianne Martin

Flavour Talks ·

2022/11/06

Listen to a new episode of Flavour Talks, this time with Marianne Martin, creative perfumer and president of the British Society of Perfumers. Marianne’s perfumery and chemistry experience spans nearly 50 years in the fragrance industry. She is a respected perfumery tutor with a global outlook, known for her perfumery teaching in the courses for the Society of Cosmetic Scientists. This exciting podcast is discussing topics from both flavourist and perfumer perspective. © 2022 British Society of

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00:02:15

Marianne Martin - Trailer

Flavour Talks ·

2022/11/05

Our hosts Trevor and Aidan talk to Marianne Martin, president of the British Society of Perfumers. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

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01:30:34

Flavour Talk with Gary Reineccius

Flavour Talks ·

2022/10/17

On this episode of BSF Flavour Talks, our hosts Trevor and Aidan speak to Gary Reineccius, Professor Emeritus at the University of Minnesota, the renowned expert on flavour encapsulation. Gary is the author and co-author of more than 250 books and publications, including the “Flavour Bible” for many of us - Flavor Chemistry and Technology. He specializes in the needs and trends of the industry that have evolved over time. In addition to his expertise in encapsulation and many other flavour topics,

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00:02:34

Gary Reineccius - Trailer

Flavour Talks ·

2022/10/17

Our hosts Trevor and Aidan talk to Gary Reineccius, flavour scientist, Professor Emeritus at the University of Minnesota. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

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01:09:13

Flavour Talk with Tian Yu and Vanessa Rios de Souza

Flavour Talks ·

2022/10/02

Listen to a new episode of Flavour Talks, this time with Aigora, a technology company that empowers sensory and consumer teams to implement artificial intelligence. Our hosts, Trevor and Aidan, discuss the combination of sensory neuroscience with data computational science with Tian Yu, director of sensory science of Aigora and Vanessa Rios de Souza, senior computational sensory science consultant. © 2022 British Society of Flavourists Music by Aidan Kirkwood

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00:03:01

Tian Yu and Vanessa Rios de Souza - Trailer

Flavour Talks ·

2022/10/01

Our hosts Trevor and Aidan talk to representatives of technological company Aigora that empowers sensory and consumer teams to implement artificial intelligence. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

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01:08:39

Flavour Talk with Jane Parker

Flavour Talks ·

2022/09/16

Listen to a new episode of Flavour Talks, this time with Jane Parker, associate professor at the University of Reading and manager of its Flavour Centre. Our hosts, Trevor and Aidan, discuss Jane's career path from obtaining a PhD in physical organic chemistry and working as a process development chemist for a bulk chemical manufacturer to moving into the flavour and fragrance industry, followed by accepting a research role at the University of Reading, where she is working on industry-related

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00:02:37

Jane Parker - Trailer

Flavour Talks ·

2022/09/10

Our hosts Trevor and Aidan talk to Jane Parker, flavour scientist, founder of Flavour Centre at the University of Reading and one of BSF's Flavourist Training Course organizers. © 2022 British Society of Flavourists.Music by Aidan Kirkwood

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01:41:32

Flavour Talk with Jack Knights

Flavour Talks ·

2022/08/22

Meet Jack Knights, one of the most remarkable people in the flavour industry, founding member of the BSF and initiator of the flavourist training course at the University of Reading. Jack, who started working for a flavour house by chance, is a live witness to such pivotal events as the introduction of gas chromatography or the commercialization of many pure key flavour compounds. He gained a reputation for his work in the regulatory field, teaching many flavour professionals. Our hosts Trevor and

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00:02:03

Jack Knights - Trailer

Flavour Talks ·

2022/08/21

Our hosts Trevor and Aidan talk to Jack Knights, one of the foremost experts in the flavour industry. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

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01:30:59

Flavour Talk with Peter Schieberle

Flavour Talks ·

2022/08/07

Get to know one of the pioneering personalities of flavour science. Our hosts Trevor and Aidan talk to Peter Schieberle, former director of the German Research Institute for Food Chemistry (DFA) in Garching, Germany and professor at the Technical University of Munich. Author or scientific leader of numerous works examining flavour of food, co-author of such important analytical techniques as AEDA, SAFE and SIDA and mentor of more than 100 young talents. © 2022 British Society of Flavourists. Music

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00:02:10

Peter Schieberle - Trailer

Flavour Talks ·

2022/08/07

Our hosts Trevor and Aidan talk to Peter Schieberle, one of the most influential flavour scientists. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

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01:27:02

Flavour Talk with Colin Scott

Flavour Talks ·

2022/07/23

Our hosts Andrea Albertino and Aidan Kirkwood talk to Colin Scott, an experienced flavourist. Be inspired by his 49 years in the flavour industry, his great story as an ex-pat is a wonderful motivation for those who want to start a career abroad. Born in Scotland and having worked in the UK, Spain, Switzerland, Mexico, USA, Turkey and Ireland. Colin is not only a globetrotter, but also a creative mentor and a past president of the British Society of Flavourists. Listen to his journey, from Irn Bru

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00:02:01

Colin Scott - Trailer

Flavour Talks ·

2022/07/22

Our hosts Andrea Albertino and Aidan Kirkwood talk to Colin Scott, an experienced flavourist, former president of the BSF and lecturer on the Flavourist Training Course at the University of Reading. © 2022 British Society of Flavourists. Music by Aidan Kirkwood

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46 results

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