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PODCAST

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we"re endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great

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All Episodes

37:42

How To Keep Your Business Relevant After 18 Years |...

IT’S JUST COFFEE! ·

2026/02/04

RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve been running their business in Dubai… So how do they do it?? What’s it like setting up a business in a different country? How have they carved out a space for themselves in the bustling coffee scene? Kim and Matt share their biggest takeaways from their journey, including training staff, budgeting, adapting to market trends, staying relevant, and protecting

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39:31

What ACTUALLY Happens After Winning a Barista...

IT’S JUST COFFEE! ·

2026/02/02

Benjamin Put is the co-owner of Monogram Coffee and long time barista competitor, recognised for his technical and conceptual innovations on the stage. We were lucky enough to catch him at World of Coffee Dubai to discuss his extensive experience as both competitor and coach. What actually happens after you win? What innovations changed the game? And how did competition experience help Ben become a better business owner? Thank you to the WOC for making this episode possible, and we’re so

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27:26

Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO...

IT’S JUST COFFEE! ·

2026/01/29

Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick Bejo. Frederick joins us to discuss the challenges and opportunities in Dubai’s coffee market, drawing on his own experience coming from the Philippines to take up business in the UAE. We also make some calls about the industry in 2026… cold fermentation … trending drying methods…? Tune in for all this and more! This is another episode recorded at

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29:49

The Man Who Bought the Most Expensive Coffee in The...

IT’S JUST COFFEE! ·

2026/01/27

Julith is a roastery, brew lounge, concept store and social space located in Dubai, founded by Turkish Barista Champion Serkan Sağsöz. In 2025, Serkan bought the 20kg lot of Geisha Washed Best of Panama winner ‘Nido 7’ for a record price of over $900,000 AUD. Described as ‘otherworldly’, Nido 7 is available to try at Julith for the low low price of $1500 per shot. We were lucky enough to meet with Serkan in Dubai, and taste the coffee that’s shaken up the industry. Join us for our chat - and be

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22:57

James Hoffmann Answers Your Questions | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/01/23

Join us for a little celebration, we’ve reached 101 episodes! James Hoffmann answers YOUR burning questions about coffee, we deliver our wrap ups, discuss the highs and lows of content creation (especially for young creators), and update you on the cup of excellence - set to take place in 11 countries in 2026! So grab your brew, let’s have a Coffee Break. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe

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91:23

JAMES HOFFMANN | Being a Weird Coffee Person!

IT’S JUST COFFEE! ·

2026/01/21

James Hoffmann is a World Barista Champion, founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee and a beloved voice of the coffee industry. We were blessed to pick his brains on cafe culture, home brewing, the economics of specialty coffee, the future of the industry, the responsibilities that come with his level of influence, and so much more. Plus, you know we hooked you up with some uniquely James Hoffmann recommendations, this guy lives and breathes coffee so you know

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21:09

Joining the mile high club of podcasting | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/01/14

We are debriefing after our chat with Reza from Slick Coffee in Oman, exploring the longstanding history of coffee in the Middle East and the rise of specialty culture in Dubai, Saudi, and beyond. We discuss high-end home setups, wild flavour preferences, and Slick’s clever packaging that introduces specialty coffee to new drinkers…plus plenty of coffee gear drama, World of Coffee Dubai plans, and a live voicemail to Ben’s parents.Coffee Break is your weekly inside scoop into the coffee community

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55:52

Introducing Specialty Coffee to New Regions | SLICK...

IT’S JUST COFFEE! ·

2026/01/12

Reza Kosa is the co-founder of Slick Coffee in Muscat, Oman. He’s a certified Q grader and instructor, a Cup of Excellence judge, and a self-described ‘full sensory nerd’. In today’s episode, we discuss the unique challenges and opportunities that come with working in specialty coffee in the Middle East. Reza shares his approach to sourcing, roasting, and sharing - touching on the significance of packaging and branding. Through Reza’s story you’ll gain an understanding of how specialty coffee

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23:51

Career Paths for Baristas | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/01/07

We break down the concept of the ‘three-year career crisis’ (discussing career paths for baristas beyond the machine), and explain why a clean workflow might just be your biggest competitive advantage as a cafe owner. We also dive into the low-risk ways to start a café (pop-ups, shared spaces, equity deals), and the real costs of running a business that nobody tells you about, eek! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest

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72:47

Pouring 14,000 cups of latte art in 7 weeks | CALEB...

IT’S JUST COFFEE! ·

2026/01/05

How did one man go from never having worked in coffee to winning the World Latte Art Championship only two years later?!Caleb Cha has had an incredible journey from Seoul, South Korea to Melbourne. His dedication to latte art has earned him global recognition, pushing the limitations of latte art with colour and design. In 2023 he opened his own venue, Tone Coffee Roasters, and now has two locations across Melbourne. If you’re serious about getting better at coffee, competitions, or running a

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36:51

How to start the year as a coffee person | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/12/31

Coffee pros Ben Bicknell and Rohan Cooke spill the tea on how to have the best start to the year in coffee…From cooking tips, dining experiences, and advice for cafe owners. Plus, a call-out to the roasters, now's the time to reflect on your supplier relationships and align your purchasing choices with your values. There’s a little something for everyone this Coffee Break!Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and

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63:14

OUR 2026 INDUSTRY PREDICTIONS | And a look back on...

IT’S JUST COFFEE! ·

2025/12/29

What will the coffee industry look like in 2026? Join us as we speculate on the year ahead, and look back on the one just passed. We predict market trends, (some guesses are more educated than others..), coffee innovations, and supply chain changes. And how did those predictions we made at the start of 2025 turn out? Was there a wave of cafe closures? Did matcha popularity increase? What’s the current home market looking like?! SO many questions - join us for some answers and a lot of

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25:44

Our Top Moments of 2025 | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/12/24

We’re wrapping a big year of coffee. From Jack Simpson’s World Barista Championship win, to Nemo at the Aeropress Championships, big changes in green coffee pricing, signature drink trends, and so much more.Plus, we share some personal reflections, babies, Dad-life, and Ben’s experience joining the podcast. Also tune in for a very exciting announcement in which we need your help! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips,

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68:05

Your Christmas Coffee Guide | ROHAN COOKE AND BEN...

IT’S JUST COFFEE! ·

2025/12/22

Whether it’s tips for brewing on the road, at the beach, or with the in-laws, we’ve got you covered. Christmas recipes, a gifting guide, and advice for café owners on surviving the Christmas rush. Join us for a bit of holiday cheer, and who knows, maybe even a visit from the man of the hour.Hope you all have a safe and happy holiday season! Find our seasonal recipes here: Holiday Crema de Café: https://www.instagram.com/reel/DSeQjG3jtF_/ Christmas Coffee Cocktail:

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28:33

Coffee Cupping Is Easier Than You Think | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/12/17

We continue to break down the fundamentals of coffee cupping - we just went deep on our 101 ep this week, so what did we think? From how many cups, passes, and rounds are actually involved, to why identifying defects matters just as much as chasing flavour. Along the way, we connect cupping to everyday brewing, unpacking sensory memory, common faults like channeling and over-extraction, and how temperature and freshness can completely change what you taste. It’s a practical, no-gatekeeping look at

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54:16

COFFEE CUPPING 101 - A practical guide for baristas,...

IT’S JUST COFFEE! ·

2025/12/15

Coffee Cupping 101 - Basics, Benefits & Equipment!We break down the fundamentals of coffee cupping - why it exists, how it’s done, and what you actually need to get started. From setting up a cupping session and understanding ratios, to identifying defects and building sensory skills, this episode walks through the industry’s shared tasting language and why it matters.Guiding us through the process is our main man, Ben Bicknell - World Barista Championship judge, Q Grader, and co-host.This one’s for

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30:04

Hydra Honey, Thermal Shock & the Rise of Sour Origin...

IT’S JUST COFFEE! ·

2025/12/10

Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat with Juan, and discuss the broader coffee industry, including Nestle's potential sale of Blue Bottle Coffee, Fair Trade's overhaul of global standards, and a new initiative in Ethiopia called Best of Ethiopia. Plus, coffee grounds make concrete stronger?! All this and more on your Coffee Break. Coffee Break is your weekly inside scoop into the coffee

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78:25

Engineering Flavour at Origin | LOHAS BEANS x JUAN...

IT’S JUST COFFEE! ·

2025/12/08

Juan Pablo Campos is the founder of Lohas Beans, a company committed to sourcing Colombia’s finest coffee. He’s built relationships with some of Colombia’s most innovative coffee producers, many of whom are engineering value through unique processing methods. Juan joins us today to talk about Lohas Beans’ journey; discussing fermentation, producer-trader relationships, and the future of Colombian coffee. If you're new here (welcome), our show dives into some of the best coffee conversations on the

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34:58

Flavoured Coffee, Fair Prices & Fresh Champions |...

IT’S JUST COFFEE! ·

2025/12/03

This Coffee Break is all about unpacking the big ideas from Peter Roberts episode.We get into why coffee pricing feels so broken, what the Specialty Coffee Transaction Guide is actually fixing, and how transparency could reshape the entire value chain. Plus: the wild world of flavoured vs infused vs co-fermented coffees (where is the line?), why young drinkers are obsessed with syrups, and Australia’s brand new Barista, Latte Art, and Brewers Cup Champions. Coffee Break is your weekly inside

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74:15

The Future of Coffee Pricing | PETER ROBERTS!

IT’S JUST COFFEE! ·

2025/12/01

If you’ve ever wondered why your green coffee costs what it does - or how the whole system could work better - this episode will completely change how you see the industry. Peter Roberts is a Professor at Emory University’s Goizueta Business School and the Academic Director of the Specialty Coffee Transaction Guide (@sctguide) and Grounds for Empowerment. Focusing on making markets fairer and more transparent - especially for coffee producers - after more than a decade studying entrepreneurship,

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205 results

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