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PODCAST

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we"re endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great

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All Episodes

81:04

Scaling Coffee Without Killing Quality | KLAUS...

IT’S JUST COFFEE! ·

2025/08/25

What makes a roastery truly stand out - is it the coffee itself, the transparency behind it, or the trust customers place in the brand? For many, navigating the roasting world feels like chasing moving targets.Today we’re joined by Klaus Thomsen, World Barista Champion (2006) and co-founder of Coffee Collective. From humble beginnings in a garage, Klaus and his team now run 8 shops, a bakery, and supply over 420 wholesale partners worldwide. In this episode, Klaus shares how roasters can build

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21:24

Freezing Coffee, $30K Geisha & Barista Workflow Hacks...

IT’S JUST COFFEE! ·

2025/08/20

On today’s show: A Geisha coffee smashes records, we explore why freezing your beans might be worth it, and debate workflow innovations like the EK grinder and WDT. Plus, we discuss the surprising impact of La Cimbali and Eversys on DeLonghi’s profits.Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE:

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77:00

Designing the Axil Coffee Menu : Lessons from a...

IT’S JUST COFFEE! ·

2025/08/18

Picture this: you’re a café owner, or dreaming of opening one, and it’s time to choose the coffee you’ll serve. But where do you even start?With endless choice, and a fickle market, designing a coffee menu can be daunting. That’s why we’ve got Jack Simpson in the studio! A three-time Australian Barista Champion and sales rep for the renowned Axil Coffee, you could say he knows a thing or two about selecting coffee. Join us as we unpack the process of designing a coffee menu. Learn how to create a

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23:51

Philz Coffee Sells for $145M?! + Coffee Raves &...

IT’S JUST COFFEE! ·

2025/08/13

On today’s show: Philz Coffee has been sold for a record price… will other chains follow suit? Plus! We discuss the coffee raves popping up over the city, and explore coffee sourcing at different scales. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE:

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75:39

Inside Counter Culture’s Coffee Sourcing: Fair Trade,...

IT’S JUST COFFEE! ·

2025/08/12

So you’re green coffee sourcing, where do you begin?? Well… start by listening to this episode!Today we’re joined by Katie Cargulio, an expert in green coffee sourcing. She’s a U.S Barista Champion, sensory expert, and leader at one of the most respected roasters in the U.S, Counter Culture Coffee. We’ll explore the myriad of ways one can choose to source coffee, weighing up the choices that can often make coffee sourcing difficult to navigate. So if you’re a green buyer, or simply are

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21:59

10 Second Lattes? + The $1 Coffee That Could Change...

IT’S JUST COFFEE! ·

2025/08/06

Today we break down Tuesday’s episode with Chris Maybury: Should we be jumping on the automation train? And what automated coffee machines are worth your buck? Plus, Street Smart Hospitality is raising funds for homelessness through their annual coffee-led campaign, CafeSmart. More details about the CafeSmart event available soon. In the meantime, check out https://www.instagram.com/streetsmarthospo/ to learn more. Coffee Break is your weekly inside scoop into the coffee community. Everything

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61:17

Espresso on Tap: Creating the Café of the Future |...

IT’S JUST COFFEE! ·

2025/08/04

We’re joined by Chris Maybury, the mastermind behind the fully automated cafe - Beta Coffee. Chris discusses his vision for his Sydney based cafe, including his groundbreaking pre-batched espresso and automated milk steaming. Despite all this automation, Chris is an advocate for building connections between customer and barista, arguing that automation may just be the key to better hospitality. So, can pre-batched espresso really stand up to fresh espresso - and if it can, what does that mean for

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20:42

La Marzocco Collabs Ranked + Are We Wasting Good...

IT’S JUST COFFEE! ·

2025/07/30

We’re answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and should you get your cafe staff sensory trained?? Plus! We discuss the most overrated trends in coffee right now, and share our thoughts on some of La Marzocco’s luxury brand collaborations. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality

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70:20

‘The Future of Coffee Report’, From the Legacy Brand...

IT’S JUST COFFEE! ·

2025/07/28

Today we are joined by La Marzocco’s Head of Marketing, Anita (Jets) Langlands! With over 20 years experience in the industry, Jets has a unique and in depth understanding of marketing in the coffee world. She’s been tasked with carrying on the legacy of La Marzocco, while also carving out the future of the brand - piece of cake! We discuss everything from luxury brand collaborations to marketing for the next gen. Plus! We break down La Marzocco’s most recent ‘Future of Coffee’ report, tackling

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30:18

Specialty Coffee Has a New Definition | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/07/23

On today’s Coffee Break: a recent study has found that dairy milk pairs best with coffee, so what does this mean for alt milks? And Trump's new tariffs on Brazilian goods are set to alter the US coffee market dynamics, how will this impact the rest of the world? Plus! We digest Tuesday’s heavy chat about Q grading, summing up all you need to know. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek),

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72:50

Coffee Grading Just Changed Forever - Explained by a...

IT’S JUST COFFEE! ·

2025/07/21

Let’s dive into the coffee Q grading system! Ben Bicknell, our chief coffee grader, breaks down the complicated guidelines - allowing everyone (yes even those coffee novices) to get a better understanding of how Q grading actually works. Join us for an informative episode and come away with some killer knowledge that will blow your coffee friends out of the water!If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind

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27:33

Flat White Origins, Freshness Wars & The $6 Coffee |...

IT’S JUST COFFEE! ·

2025/07/16

We’re discussing home-brewed coffee vs cafe coffee; What do hospo venues have to do in order to compete with the rising army of home baristas? Plus, we talk coffee freshness, Japanese coffee culture, and supermarket beans. Also, what should you look for when hiring cafe staff in this ever-changing coffee landscape? And finally, is the debate over whether Australia or New Zealand invented the Flat White over?Coffee Break is your weekly inside scoop into the coffee community. Everything from on the

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76:16

How Coffee Supreme Conquered NZ, Australia & Japan |...

IT’S JUST COFFEE! ·

2025/07/14

Today we’re joined by none other than Coffee Supreme CEO, Andrew Low! We’re asking the big questions… Like how did Coffee Supreme grow from a small New Zealand coffee brand to a multinational company with locations across NZ, Australia, and Japan? We discuss Andew’s ‘people-first’ approach, how to lead like a CEO, and what his experience has taught him about expanding a business overseas. This is one of our best conversations yet, you don’t want to miss it! Massive thank you to Andrew for joining

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20:14

Geneva’s Coffee Champs & Japan’s Coffee Icon | COFFEE...

IT’S JUST COFFEE! ·

2025/07/09

Time for a Coffee Break!We reflect on our chat with Samurai Shin and his unique journey from snowboarder to latte artist. Plus, it’s time to unpack the results from the 2025 World Coffee Championships in Geneva… this year was one for the books. And finally: What coffee tool won the People’s Choice award for its ability to steam multiple milks? Tune in to find out! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered

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51:28

What It Takes to Become a World Latte Art Champion |...

IT’S JUST COFFEE! ·

2025/07/07

Today we’re joined by latte art champion Shinsaku Fukayama, also known as Samurai Shin!We discuss his journey from Japan to Melbourne, moving to Australia with limited English and even more limited coffee knowledge. Shin tells his story, working his way up in the Melbournian ranks, only to return to Japan nearly a decade later to begin his very own coffee business. So what does it take to build a career in coffee… and where is the coffee better: Tokyo or Fitzroy!? Tune in for all this and more

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22:17

Fellow’s New Machine, Lynch’s Auction, & Starbucks’...

IT’S JUST COFFEE! ·

2025/07/02

How much did David Lynch’s coffee machine sell for?! We discuss the record-breaking auction, explore an exclusive cacao tea ceremony, and reflect on our chat with Nick Terzulli about the Espresso Series 1 — what could Fellow be up to next? All that and more in this week’s Coffee Break! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Cacao Meets

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68:34

Building the Espresso Machine Everyone’s Talking...

IT’S JUST COFFEE! ·

2025/06/30

Fellow have just dropped their first ever espresso machine and we need to talk about it! We’re joined by Nick Terzulli, the VP of Research and Development at Fellow, who shares the creation journey of the Espresso Series 1. We dive into specialty coffee at home, the evolution of coffee accessories, and the importance of challenging industry norms in order to innovate. Massive thank you to Nick for a fantastic conversation! If you're new here (welcome), our show dives into some of the best

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26:00

Global Coffee News & Industry Updates with Kantaro...

IT’S JUST COFFEE! ·

2025/06/25

What’s happening in the coffee industry at the moment? Well it turns out, a lot. We discuss the Australian Barista Championship, with Jack Simpson taking home the title for the third year in a row. Nestle Gold has also experienced a 10% market growth, so what does that say about the mood of the industry right now? And Melbourne is gearing up for The Coffee Weekend Festival. We’ll be joined by Kantaro Okada to tell us all about this incredible event.Coffee Break is your weekly inside scoop into the

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78:24

The Southeast Asia Coffee Revolution - Old Quarter...

IT’S JUST COFFEE! ·

2025/06/23

Southeast Asia has long been overlooked in the specialty coffee world — but that’s changing fast. In this episode, we sit down with Amelia Hicks and Yosir Le Cerf, co-founders of Old Quarter Coffee, to unpack how a trip to Hanoi led to a radically transparent, values-first approach to sourcing coffee directly from Southeast Asia.From challenging stereotypes about Vietnamese robusta to building an in-house importing, roasting, and café model — this conversation dives deep into what it takes to

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39:03

From High Traffic to Hyper Local | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/06/18

In today’s Coffee Break: We share our takeaways from Tuesday’s conversation with Dan Dick and explore his shift from a high traffic cafe to a local suburban spot. Plus… we discuss liquid decaf coffee concentrate, and debate the pricing of alternative milks. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST

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