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PODCAST

Future Fork with Paul Newnham

Disruptive Consulting Solutions

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

health & fitness nutrition

All Episodes

29:44

How farmers are fighting climate change with Dr Anika...

Future Fork with Paul Newnham ·

2025/04/21

Dr Anika Molesworth is a Scientist, Farmer, and Author of “Our Sunburnt Country”. Anika is a globally recognised voice for sustainable, climate-resilient agriculture. In this episode, Anika reveals how growing up during the Millennium Drought spurred her interest in climate change and sustainable agriculture. She shares how everyone can contribute to the fight against climate change by eating local, nutrient-dense foods, transitioning to renewable energy, or using public transport. Anika

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30:25

CGIAR’s impact on global food systems with Dr....

Future Fork with Paul Newnham ·

2025/04/07

Dr. Ismahane Elouafi is the Executive Managing Director of CGIAR. CGIAR supports and develops research and innovation in food, land, and water systems to create a sustainable, climate-resilient world. In this episode, Ismahane talks about CGIAR and its impact on food, land, and water systems globally. She discusses the need for agricultural research in the fight against global hunger and how necessary funding is to combat food insecurity and climate change. Resources and links: CGIAR website CGIAR

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27:06

Understanding nutrition and policy from the first...

Future Fork with Paul Newnham ·

2025/03/24

Sam Kass is a Chef and former Senior Policy Advisor for Nutrition under the Obama administration. During his tenure in the White House, Sam played a key role in First Lady Michelle Obama’s “Let’s Move!” campaign and contributed to healthy food initiatives for the American people while also keeping the First Family fed as the White House Chef. In this episode, Sam shares how he ended up at the White House with the Obamas, what he learnt as a political operator, and what

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20:01

The Nutrition for Growth Summit 2025

Future Fork with Paul Newnham ·

2025/03/17

Brieuc Pont is France's Special Envoy on Nutrition and Secretary General of the Nutrition for Growth Summit (N4G). N4G is a gathering of global leaders to address and embrace a new vision for nutrition and sustainable development worldwide. In this episode, Brieuc explains how his diplomatic career turned towards championing global nutrition. He also discusses the upcoming Nutrition for Growth Summit in Paris and the challenges in uniting a fragmented nutrition community. N4G 2025 will be in Paris

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22:14

Supporting regenerative agriculture by going out for...

Future Fork with Paul Newnham ·

2025/03/10

Peggy Chan is the Executive Director of Zero Foodprint Asia and the Founder of Grassroots Initiatives Consultancy. Zero Foodprint Asia is part of a global non-profit organisation mobilising the food industry around soil regeneration for better food and health, thriving farms, and a healthier planet. In this episode, Peggy shares her journey from working as a chef to becoming a force for environmental change in farming and hospitality. She discusses her role in developing Hong Kong’s first

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20:36

Healthy food for kids needs to taste good

Future Fork with Paul Newnham ·

2025/03/03

Shauravi Malik is the Co-founder of Slurrp Farm. Slurrp Farm is an award-winning children’s food brand committed to making delicious food from sustainable, diverse, nutrient-dense ingredients. In this episode, Shauravi shares her path from the finance industry to founding a children’s food brand and discusses the challenges in balancing taste and nutrition for product development. She emphasises the importance of a healthy, well-rounded diet for kids, and how the food choices parents

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16:44

How Niue Honey Company is saving the bees

Future Fork with Paul Newnham ·

2025/02/24

Richard Duncan is the CEO of Niue Honey Company. Niue Honey Company is a certified organic producer of honey and the home of the Pacific Bee Sanctuary. In this episode, Richard discusses the role of bees as pollinators in the food system, the origin and future of Niue Honey Company, and how its remote location aids in preserving honeybees against colony collapse. He also shares his hopes for providing more education about bees, honey, and Niue to consumers worldwide. Resources and links: Niue

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18:35

The Good Kitchen with Danny McCubbin

Future Fork with Paul Newnham ·

2025/02/17

Danny McCubbin is the Founder of The Good Kitchen. The Good Kitchen is a community kitchen in the remote Sicilian town of Mussomeli that aims to feed vulnerable people and reduce food waste. In this episode, Danny shares his journey from Australia to working with Jamie Oliver, before ultimately buying a one-Euro house in Mussomeli with the dream of feeding the local community. He explains the challenges The Good Kitchen initially faced, how it has helped the local Mussomeli community, and what he is

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24:26

Catering for UK workers and the planet

Future Fork with Paul Newnham ·

2025/02/10

Greg Bramwell is the Director of Food (& Beverage) at BaxterStorey. BaxterStorey provides catering services to hundreds of workplaces in six different countries with a focus on taste, nutrition, and sustainability. In this episode, Greg highlights how BaxterStorey prioritises food sustainability, education, and authentic food experiences for staff and customers. He explains the programs they’ve implemented to reach their sustainability goals and improve their service. He also emphasises

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23:12

Revolutionising sustainable food systems with The...

Future Fork with Paul Newnham ·

2025/02/03

Arthur Potts Dawson is a Chef, Author, and Sustainable Food Innovator. Jamie Oliver calls him The Original Green Chef, and his work with the UN Food Programme and Feed Me Seymour Health is helping to revolutionise food systems. In this episode, Arthur reflects on the beginning of his culinary career and the evolution of his opinions about food. He emphasises the importance and impact of organisations such as the Chef’s Manifesto and the UN Food Programme and the valuable, humbling lessons

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25:04

Best of chefs

Future Fork with Paul Newnham ·

2025/01/27

For many chefs, cooking was a calling, but for others, it was a way to connect with culture. In this special episode, we’re revisiting what ignited the passion for food and cooking for Asma Khan of Darjeeling Express, Pierre Thiam from Teranga and NOK by Alara, and award-winning chef and author Anahita Dhondy. In this episode, Asma shares how her supper clubs changed the Soho foodie scene, Anahita opens up about embracing an oft-forgotten ancient Indian grain in a modern way, and Pierre

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23:57

The best of beans

Future Fork with Paul Newnham ·

2025/01/20

In today's special episode of Future Fork, you'll hear a bean-themed retrospective featuring highlights from some of 2024's most fascinating conversations. Featuring the best bits of conversations with Eve Turow-Paul from the Food for Climate League, Dr Jean Claude Rubyogo from the Pan-Africa Bean Research Alliance (PABRA) and Devin De Wulf the creator of Bean Parade. In this episode, you'll hear why traditional solutions might be better than shiny innovations in solving food sustainability

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19:49

Is poverty natural or is it created?

Future Fork with Paul Newnham ·

2025/01/13

Reverend Tim Costello is the Executive Director of Micah Australia and a lifelong advocate for social justice issues. Micah Australia aims to empower Australian Christians to advocate for change on the world’s most urgent social justice issues including poverty, climate change, and rising conflict. In this episode, Tim shares his lifelong mission in aiding social justice causes and highlights the fundamental role of food in human life and social justice. He discusses his career as a lawyer,

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21:51

Collaboration is vital to addressing global food issues

Future Fork with Paul Newnham ·

2025/01/06

Asma Lateef is the Chief of Policy and Advocacy Impact for the SDG2 Advocacy Hub. The SDG2 Advocacy Hub coordinates global campaigning and advocacy to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. In this episode, Asma discusses her work as an advocate for tackling global food issues, including sustainability, nutrition, and adapting to a changing climate. She emphasises the need for collaboration in addressing these issues and highlights

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18:55

How a false banana can combat food insecurity in Africa

Future Fork with Paul Newnham ·

2024/12/30

Shannon Fernando-Rubera is the Founder and CEO of Alabaster International. Alabaster International is an aid organisation that works closely with local agencies in Africa to identify communities of indigenous who are underresourced and isolated and provide them with the medical assistance they need to thrive. In this episode, Shannon shares how her experiences as a nurse led to the creation of Alabaster International. She explains how her organisation provides much-needed healthcare to women and

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20:19

Revolutionising the UAE’s agricultural landscape

Future Fork with Paul Newnham ·

2024/12/23

Yazen Al Kodmani is the General Manager at Emirates Bio Farm. Emirates Bio Farm is the largest organic farm in the United Arab Emirates (UAE), founded on the principles of advocating for environmental protection and the health and wellbeing of all residents of the UAE and committed to establishing a secure and sustainable food system to support healthy living and the environment. In this episode, Yazen explains his pioneering approach to sustainable farming in the desert, the importance of water

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36:29

How businesses and consumers can support sustainable...

Future Fork with Paul Newnham ·

2024/12/16

Dorothy Shaver is the Global Food Sustainability Director for Unilever and a founding Board Member of the Food for Climate League. For over two decades, Dorothy has operated at the meeting point between nutrition, health, and sustainability. In this episode, Dorothy explains the unique questions that need to be addressed to create sustainable food systems on a global scale through regenerative agriculture. She reveals how businesses and consumers can support transitions to more sustainable food

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21:23

The role of NGOs in ending hunger in Brazil

Future Fork with Paul Newnham ·

2024/12/09

Rodrigo “Kiko” Afonso is the CEO of Ação da Cidadania. Ação da Cidadania is Brazil’s largest NGO and is fighting to end hunger in Brazil and transform the lives of Brazilian people. In this episode, Kiko discusses the history and evolution of Ação da Cidadania and its strategies for achieving its goals. He emphasises the impact of technology in delivering aid to communities in need and the importance of political action to end hunger in Brazil. Resources and links: Ação da Cidadania website

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17:38

Incorporating aquatic food systems to fight food...

Future Fork with Paul Newnham ·

2024/12/02

Shakuntala Thilsted is the Director of Nutrition, Health and Food Security Impact Area Platform at CGIAR. CGIAR supports and develops research and innovation in food, land, and water systems to create a sustainable, climate-resilient world. Shakuntala was also awarded the 2021 World Food Prize for her research and insights into developing holistic, nutrition-sensitive approaches to aquatic food systems. In this episode, Shakuntala opens up about her work pioneering aquatic food systems research and

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23:24

Why our current food systems need to change

Future Fork with Paul Newnham ·

2024/11/25

Ambassador Ertharin Cousin is the Founder and CEO of Food Systems for the Future Institute (FSF) and the former Executive Director of the UN World Food Programme. FSF aims to ensure every family in every country has access to affordable, diverse, nutritious food. In this episode, Ambassador Cousin shares the challenges of leading the UN World Food Programme, her insights from inside the UN, and the impact of financial resources on improving food security. She emphasises the importance of innovative

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74 results

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