PODCAST

Restaurant Outloud

Interesting & Inspiring Conversation for Restaurant Owners, Operators, Managers & Chefs

education training

All Episodes

12:55

How to Get The Job

Restaurant Outloud ·

2020/03/17

In today’s video, I'm going to teach you how to master your job interview and get your next job. I share the 5 most common interview questions and how to answer them the right way.

06:43

How to Get Paid More

Restaurant Outloud ·

2020/03/10

Want to learn how to get paid more for the hard work your putting in? Watch today’s video for a simple tip on how to create more value, which will help raise your worth.

09:28

Does Your Restaurant Suffer From a Lack of...

Restaurant Outloud ·

2020/02/25

In today’s video, we are talking about restaurant standards and the lack of professionalism that comes if standards are set too low. Restaurant owners, operators, and managers - this one's for you!

04:35

What Are You Willing to Do to Get What You Want?

Restaurant Outloud ·

2020/02/18

In today’s video, we are talking about what you are willing to do and willing to give up to get what you really want. This video is short but very sweet!

09:38

Are Your Restaurant Employees Lazy?

Restaurant Outloud ·

2020/02/04

In today’s video we are talking lazy restaurant managers and lazy restaurant employees. You might be surprised on what I think the solution is for turning a lazy employee into productive employee!

06:06

How to Do Your Job Better!

Restaurant Outloud ·

2020/01/28

Football coaches Nick Sabin and Bill Belichick are masters at defining roles and expectations for their teams. It’s why they’ve won 6 national championships! Today’s video talks about clearly setting job expectations, roles, and procedures at your restaurant. It’s the key to employee success!

07:17

How to prioritize what matters the most for your...

Restaurant Outloud ·

2020/01/21

It’s so easy to lie to ourselves and say what we are doing is the most important thing so we don’t have to do the hard or uncomfortable things.

07:56

What will you be doing 20 years from now?

Restaurant Outloud ·

2020/01/14

Setting a 20 year goal sounds crazy and too far off for some people, but let me explain why I think it's something you should consider.

27:46

State of the Restaurant Industry - My Predictions on...

Restaurant Outloud ·

2020/01/07

I am pulling out my crystal ball and making restaurant industry predictions for 2020!

09:20

Restaurant Problems, NOT Solutions

Restaurant Outloud ·

2019/12/17

Sometimes the solution to a problem is the problem itself. Hum...curious what I mean by that? Watch today’s video to find out.

08:39

Two Simple Rules to Live By In the Restaurant Business

Restaurant Outloud ·

2019/12/10

There are two very simple rules that I want you to live by in any business, but especially in the restaurant business. I share those in today’s video tip.

05:24

What Were You Doing When Your Restaurant Was Doing Well?

Restaurant Outloud ·

2019/12/03

I talk to restaurant owners and operators all over the world every day. One of the questions that I ask them is, “Was there a time you were doing well?” You might be surprised at the answer. Watch the video now!

08:22

Five Steps to Handling Late Restaurant Employees

Restaurant Outloud ·

2019/10/29

Today, I’m sharing my 5 steps for handling tardy employees in a way that is very constructive and helpful without making anyone angry or accusatory.

10:01

Four Reasons I Don’t Teach Restaurant Inventory

Restaurant Outloud ·

2019/10/22

I know this is going to be controversial for some of you, but there are four reasons I don't teach restaurant inventory to my clients. Learn why.

06:17

What is Restaurant Prime Cost

Restaurant Outloud ·

2019/10/15

Today’s video is all about Prime Cost: why it’s important, how to calculate, and how to measure up. Watch now.

06:59

Three Most Important Things You Need to Know About...

Restaurant Outloud ·

2019/10/09

In today's video we're talking about the three most important things you need to know about your restaurant labor cost. Watch now.

12:15

Six Most Important Things You Need to Know About Your...

Restaurant Outloud ·

2019/10/01

Food Cost is one of the things that I get contacted the most about. Today, I am sharing my list of the 6 most important things to know about Food Cost.

08:33

Average Restaurant Profit Margin

Restaurant Outloud ·

2019/09/26

Have you ever wondered what the average profit margins are in restaurants? It's hard to find that information, so I'm going to break it down for you in today’s video. Watch now!

08:33

How to Roll out a New Restaurant Menu

Restaurant Outloud ·

2019/09/25

If you have ever struggled with rolling out a new menu or you're about to make some changes to it, this week’s video shares four ways to make sure that your menu rollout goes smoothly. Watch now!

07:14

Restaurant Owners Book Report: Profit First

Restaurant Outloud ·

2019/09/11

Today’s restaurant owner’s book report is on Profit First. This book is all about making you more money and flipping the script on how we look at accounting. Watch now!

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