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PODCAST

Aussie Bourbon Lovers

Aussie Bourbon Lovers

Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

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All Episodes

15:09

Lucky Seven's New Yorker Inside the Blending House...

Aussie Bourbon Lovers ·

2025/12/04

We visit the Blending House in Kentucky and sit down with Ashleigh Barnes, the master blender behind Lucky Seven and Curley. Ashleigh brings us the New Yorker, an Amburana finished bourbon that tastes like hummingbird cake, oatmeal cream pies and dessert in a glass. She explains how she manages such a powerful finishing wood by tasting at day five, pulling liquid at the exact moment it peaks, and reusing the same barrels to create deeper and more controlled layers.Ashleigh also walks us through the

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21:31

Cellar Aged 25, Inside Maker’s Mark Heritage Room...

Aussie Bourbon Lovers ·

2025/11/27

We’re back at Star Hill Farm in Kentucky, sitting in the Heritage Room at Maker’s Mark, joined by Dr. Blake Layfield, the master distiller and head of innovation and blending. It’s the perfect day for bourbon, and Blake takes us through one of the most fascinating tastings we’ve ever done on the show.In front of us are three glasses that tell the whole story of Maker’s Mark: the classic cask strength expression that represents the founders’ original taste vision, an eleven and a half year over-aged

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13:15

Master’s Keep Revival And Denver & Liely's Wild...

Aussie Bourbon Lovers ·

2025/11/20

In this episode of Aussie Bourbon Lovers we crack openWild Turkey Master’s Keep Revival a barrel finished bourbon that sparks one big question should you drink it or collect it? We are joined by Denver Cramer from Denver & Liely who tells the story of being paid by Wild Turkey’s owners, Campari not in cash but in bottles, two of every Master’s Keep release. Together we talk about What Master’s Keep is and where Revival fits in the series Why barrel finishes do not always taste like the

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12:15

O.H. Ingram River Aged Bourbon | Aged on a Boat, Not...

Aussie Bourbon Lovers ·

2025/11/13

In this episode of Aussie Bourbon Lovers, we taste O.H. Ingram River Aged Kentucky Straight Bourbon Whiskey — a bourbon that ages on a floating barge on the Mississippi River.We discuss how the movement of water, temperature fluctuations, and humidity create a completely different aging environment, producing a rich, smooth, and surprisingly “juicy” bourbon that feels far older than its four years. From the story of O.H. Ingram to the science behind river aging and our own tasting notes, this

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16:25

Inside Michter’s | Toasted Sour Mash with Dan McKee &...

Aussie Bourbon Lovers ·

2025/11/06

Recorded at Michter’s Shively Distillery in Kentucky, this episode features a sit-down with Master Distiller Dan McKee and Master of Maturation Andrea Wilson — two icons of modern bourbon.We dive into the origins of Michter’s Toasted Sour Mash Whiskey, the innovation that helped spark the toasted barrel movement, and taste it alongside the classic US*1 Sour Mash. Dan and Andrea share insights on Michter’s meticulous small-batch process, why they age “to taste” instead of by age statement, and how

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11:02

Wiseman Bourbon | The Smart Choice from Kentucky Owl

Aussie Bourbon Lovers ·

2025/10/30

In this episode of Aussie Bourbon Lovers, we open a bottle of Wiseman Bourbon — a modern Kentucky classic from the makers of Kentucky Owl.We dig into how Wiseman came to life, what sets it apart, and why it could be a go-to for bourbon fans who want rich flavour without the premium price tag. If you enjoy smooth, balanced Kentucky bourbons with curious pyramid-related backstory, this one’s for you.

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11:17

Buzzard’s Roost Toasted French Oak | Breakfast...

Aussie Bourbon Lovers ·

2025/10/23

In this episode of Aussie Bourbon Lovers, we open a bottle of Buzzard’s Roost Toasted French Oak Bourbon — a whiskey that shows how innovation can live inside tradition.We dive into the details behind Buzzard’s Roost’s unique toasting and finishing methods, share our tasting notes (think butterscotch, vanilla and warm baking spices), and talk about what makes this brand one of the most exciting in modern bourbon. Whether you’re a fan of finishes or just curious about how toasted French oak changes

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12:32

Larrikin Single Barrel Bourbon D5 in Fremantle...

Aussie Bourbon Lovers ·

2025/10/16

Recorded at Larrikin Distillery in Lawrenceburg, Kentucky, this episode features Greg Keeley, the Australian distiller crafting exceptional bourbon in the heart of Kentucky.We sit down to taste and talk about Larrikin Delta 5, a single barrel bourbon that represents Greg’s mission to merge Australian boldness with Kentucky tradition. We discuss what makes the Delta 5 single barrel unique, the art of single barrel selections, and how Greg’s journey — from the Navy to distilling — continues to shape

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9:11

Bardstown Bourbon Company's Bottled-in-Bond Wheated...

Aussie Bourbon Lovers ·

2025/10/09

Bardstown Bourbon Company has built its reputation as the “modern bourbon maker” — blending, innovating, and crafting for some of the biggest names in the industry. In this episode, we sit down with Jake Sulek, Bardstown’s Head of Education and VIP Experience, to discuss the company’s first release in their origin series, their wheated Bottled-in-Bond bourbon, and why it represents a most significant milestone in their history. For the first time, Bardstown distilled, aged, and bottled a whiskey

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10:35

Dessert in a Glass? Nulu Maple Brûlée Single Barrel

Aussie Bourbon Lovers ·

2025/10/02

In this episode of Aussie Bourbon Lovers, we open a fresh bottle of Nulu Maple Brûlée Single Barrel, a Kentucky Bourbon Festival pick that delivers rich, dessert-like flavour in every sip.We talk through how the maple brûlée process works, the unique way barrels are treated, and why this whiskey has a sticky mouthfeel and dessert-style notes like sticky date pudding, butterscotch, and dark chocolate. We also share the story of why we regretted not picking up a bottle last year — and why this year,

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12:16

Maker’s Mark's Star Hill Farm Wheat Whiskey with...

Aussie Bourbon Lovers ·

2025/09/25

Recorded in the Heritage Room at Maker’s Mark in Kentucky, this episode marks a truly historic moment in American whiskey. We sit down with Dr. Blake Layfield, Master Distiller and Head of Innovation at Maker’s Mark, to discuss the launch of Star Hill Farm Wheat Whiskey.This is the first new mash bill from Maker’s Mark since 1953, and it represents a turning point in American whiskey history. We cover: How Star Hill Farm Wheat Whiskey was created and why it matters The influence of terroir,

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12:14

The World’s First Rosewater Bourbon | Larrikin...

Aussie Bourbon Lovers ·

2025/09/18

This might be the most unique bourbon story we’ve ever shared. Recorded at Larrikin Distillery in Lawrenceburg, Kentucky, we sit down with Australian founder Greg Keeley to taste and discuss Larrikin Rosewater Bourbon.Instead of using spring water, this bourbon is proofed with rosewater, inspired by Greg’s time in the Middle East and the cultural tradition of rose tea. The innovation took more than a year to be approved by the TTB, but it’s now officially recognised as Kentucky Straight Bourbon

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10:12

Chicken Cock Bourbon Tasting | Live at the Kentucky...

Aussie Bourbon Lovers ·

2025/09/11

Recorded live at the Kentucky Bourbon Festival, this episode of Aussie Bourbon Lovers is all about Chicken Cock Bourbon — one of the most historic names in American whiskey.We explore the legacy of Chicken Cock, from its rise in the 1800s to its role in Prohibition-era speakeasies, and its revival for today’s bourbon fans. Along the way, we share our tasting notes, talk about the energy of the festival, and reflect on why heritage brands like Chicken Cock are finding new life in the modern bourbon

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11:27

Warming Up for KBF 2025 with Old Forester 100 proof

Aussie Bourbon Lovers ·

2025/09/04

We're getting ready for the Kentucky Bourbon Festival and what better way to prep than with a bottle of Old Forester 100 Proof? In this pre-trip pour, Dave and Helen share their thoughts on the bottle, the quirky screw-top, and what it feels like to sip a bourbon that’s harder to find back home in Australia.They also share updates on what they're excited about for the trip, how they’re preparing their palates, and the little joys of bourbon banter before a big adventure. If you’ve ever pre-gamed a

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11:27

Is Minor Case Rye the Perfect Intro to Kentucky-Style...

Aussie Bourbon Lovers ·

2025/08/28

This pour started with a cork pop and turned into a conversation that blurred the lines between rye and bourbon.In this episode, we try Minor Case Sherry Cask Finished Rye — a rye whiskey that brings the sweetness of sherry with the warmth of Kentucky-style grains. Helen and Dave dive into mash bills, argue about what counts as a bourbon, and compare the grassy, peppery ryes to this softer, sweeter alternative. It’s not a bourbon… but it’s close. We explain why. You’ll hear why Dave’s not a fan of

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11:20

Drinking Blanton’s Gold: Rare Bourbon with Glassware...

Aussie Bourbon Lovers ·

2025/08/21

We’re pouring something a little extra special today — Blanton’s Gold. And to match the pour, we’re joined by someone extra special too: Denver Cramer from legendary Aussie glassware company Denver & Liely.This one’s part bourbon tasting, part banter, and part deep appreciation for what makes bourbon and glassware such a great pairing. We talk about: The real reason Blanton’s Gold is smoother than you'd expect at 51.5% Why Aussies (and the Japanese) got the good stuff first What bourbon

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10:43

Rock Hill Farms - The Bourbon Dentist and a Blind...

Aussie Bourbon Lovers ·

2025/08/14

Tonight’s pour is Rock Hill Farms – a 100-proof single barrel bourbon from Buffalo Trace that once earned the title “world’s finest” from Washingtonian Magazine. This one’s got mystery, nostalgia, and a dentist with bourbon in every cupboard.Dave and Helen share the story of discovering this elusive bottle on a work trip to Kentucky, why it's so hard to find in Australia, and how it ended up in a blind flight by accident (with excellent results). They chat about what makes it special — from its

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10:27

A Toast to Tassie: One Non-Bourbon-Pour of Sullivans...

Aussie Bourbon Lovers ·

2025/08/07

This week on Aussie Bourbon Lovers, we go off-book – literally – and dive into something local, legendary, and a little bit special: Sullivans Cove from Tasmania. Why? It’s Tassie Whisky Week, and what better way to celebrate than with a 14-year-old single cask from the distillery that put Australian whisky on the global map?H pours us the very last drops of bottle TD0275 – a second-fill American oak cask filled in 2008 and bottled in 2022. As we sip, we talk through what makes Tassie whisky

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10:30

Booker’s Bourbon: Charlie’s Batch & Dave's Beam...

Aussie Bourbon Lovers ·

2025/07/31

Dave and H uncork Booker's Bourbon (Batch 2023-01 "Charlie’s Batch"), a 63.3% ABV barrel-proof bourbon from the Jim Beam Distillery in Kentucky, and find it brimming with rich flavor and stories. They’re amazed at the deep caramel and maple syrup notes in this whiskey and how smooth it drinks despite its high proof. Along the way, the guys share plenty of laughs and bourbon insights in their signature unscripted style.This tasting session doubles as a story of redemption. Dave admits he had a

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09:54

Toasted & Tasty: Penelope Bourbon with a Toasty Twist

Aussie Bourbon Lovers ·

2025/07/24

In this episode, we crack open a half-finished bottle of Penelope Toasted Bourbon (because we’ve already been loving it) and dig into what makes it so damn tasty.We cover: 🔥 The toasted barrel finish – what it is and why it matters 🛢️ Char level 5 – how intense barrel prep changes the profile 🌽 This Penelope’s mash bill (75% corn, 20% rye, 4% malted barley) 🪵 Vanilla, marshmallow, subtle campfire — this is the s’mores of bourbon 🥃 Why this might be our favourite Penelope yet This

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101 results

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