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PODCAST

The Roast it Yourself Podcast

Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com

All Episodes

21:11
RECORD YOUR ROASTS! (Here's how)
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18:37
Going from Home Roaster to Business Owner Tips
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15:13
Best way to keep coffee fresh?
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14:55
Weird (and EASY) Iced Coffee Recipes
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18:03
Our Top Tips For Newbie Roasters!
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13:57
Blending Premium Coffees Without Sacrificing Quality
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12:09
The Extension Tube Has Changed My Roast!
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39:00
Small Town, Big Coffee: Interview with Copper Cup...
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18:26
Roasting Regular vs. Decaf Coffee
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16:10
Starting a Busienss: Which Roaster Should I Buy?
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13:08
How to Scale Up from a Small Roaster
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07:08
Sticks and stones may break my coffee grinder...
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12:50
How Long Should Coffee Rest Before I Drink It?
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25:57
Interview: 9 Months After Starting Our Roastery...
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11:38
Which coffees should go into my first blend?
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13:54
What Causes Coffee Prices to SOAR?
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12:03
Coffee Tasting FOMO - What Am I Missing?
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12:27
How to Highlight Sweetness in Coffee Roasting
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14:27
How to Choose Your Next Perfect Bean!
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13:14
Why Can’t I Taste The Cupping Notes in Espresso?
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