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PODCAST

Fabulously Delicious: The French Food Podcast

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you"ve asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate

arts food

All Episodes

18:29

French Sauces

Fabulously Delicious: The French Food Podcast ·

2025/09/02

Send us a text General Overview of French Sauces French sauces are more than just condiments — they’re the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating world of sauces, exploring how they elevate even the simplest dishes into something extraordinary. From the velvety béchamel in a comforting gratin to the golden hollandaise draped over steamed vegetables, sauces bring richness, brightness, and balance to Frenc...

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14:41

Revisit A to Z of French Herbs Angelica - Angélique

Fabulously Delicious: The French Food Podcast ·

2025/08/31

Send us a text This week on Fabulously Delicious: The French Food Podcast, it’s Revisit Sunday! We’re diving back into the beloved A to Z of French Herbs series to rediscover one of France’s most magical and mysterious plants: Angelica. Known for its unique flavor and rich history, Angelica is more than just an herb — it’s a symbol of tradition, legend, and culinary creativity. From medieval folklore where Angelica was believed to ward off evil spirits, to its role in protecting people during...

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14:59

Bleu d’Auvergne: The Creamy Blue Jewel of Central France

Fabulously Delicious: The French Food Podcast ·

2025/08/28

Send us a text Bleu d’Auvergne: The Creamy Blue Jewel of Central France In this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d’Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From its rustic beginnings on the volcanic highlands of the Massif Central to its celebrated status as a Protected Designation of Origin (PDO) cheese, B...

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32:05

The Story of Joël Robuchon

Fabulously Delicious: The French Food Podcast ·

2025/08/26

Send us a text Joël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precision, and respect for ingredients. From his famous pommes purée to the innovative Atelier de Joël Robuchon concept, he forever changed the way the world experienced French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, w...

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8:00

Revisit A to Z fo French Herbs Alfalfa - Luzerne

Fabulously Delicious: The French Food Podcast ·

2025/08/17

Send us a text In this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it’s known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and in traditional medicine. From its vibrant purple flowers to its deep-reaching roots, alfalfa has a history as rich and layered as French cuisine its...

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18:02

The Art of the French Picnic: From Baguette to Rosé

Fabulously Delicious: The French Food Podcast ·

2025/08/14

Send us a text In this episode of Fabulously Delicious, we’re unpacking The Art of the French Picnic—a beloved tradition that’s as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you’re in a Parisian park, a vineyard in Provence, or beside a quiet riverbank, the French picnic is a cultural ritual worth savoring. We’ll take you through the or...

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17:55

Tarte Citron et Tarte Citron Meringue

Fabulously Delicious: The French Food Podcast ·

2025/08/12

Send us a text Few desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there’s its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluffy meringue adding drama and sweetness to every bite. In this episode of Fabulously Delicious, we dive deep into the world of these beloved tarts, ...

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13:18

Revisit - Absinthe - The A to Z of French Herbs

Fabulously Delicious: The French Food Podcast ·

2025/08/10

Send us a text In this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that’s as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cuisine, medicine, and folklore. From ancient Greece to the cafés of Paris, absinthe has left its unmistakable mark on culture and gastronomy. We’ll ...

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10:40

Apéro

Fabulously Delicious: The French Food Podcast ·

2025/08/07

Send us a text Le Petit Lexique - French food terms explained - Apéro In this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France’s most beloved daily rituals: l’apéro. Short for apéritif, apéro is so much more than a pre-dinner drink — it’s a cherished social custom that marks the transition from day to evening, work to leisure, and solitude to connection. Whether shared with family on a quiet terrace or with friends in a bustling Parisian bar, apéro ca...

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30:30

Oysters in French Cuisine: A Shuckingly Good Tradition

Fabulously Delicious: The French Food Podcast ·

2025/08/05

Send us a text Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we’re diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the festive season. From the chilly waters of Normandy to the sun-drenched lagoons of the Mediterranean, France’s diverse coastal landscapes have made it t...

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15:26

Coq Au Vin

Fabulously Delicious: The French Food Podcast ·

2025/07/29

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France’s most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that’s as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart an...

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20:48

Crème Fraîche: A Culinary Tale of Culture and Cream

Fabulously Delicious: The French Food Podcast ·

2025/07/23

Crème Fraîche: A Culinary Tale of Culture and Cream Few ingredients embody French culinary charm quite like crème fraîche. Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — spooned over tarts, whisked into sauces, or served alongside the ripest summer fruit. But where did this luxurious cream come from, and what makes it so uniquely French? In this episode of Fabulously Delicious, we delve into the origins of crème fraîche, from its humb...

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37:12

The Story Of Paul Bocuse

Fabulously Delicious: The French Food Podcast ·

2025/07/18

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the extraordinary life and culinary legacy of Paul Bocuse, one of the most influential chefs in the history of French cuisine. Known as the “Pope of Gastronomy,” Bocuse revolutionized modern French cooking while fiercely preserving the traditions that made it so beloved. From his humble beginnings near Lyon to becoming a three-Michelin-starred chef for over 50 years, Bocuse's story is one of passion, innovation, an...

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25:44

Bouillabaisse

Fabulously Delicious: The French Food Podcast ·

2025/07/09

BouillabaisseMarseille’s Iconic Fish Stew and Its Delicious HistoryBouillabaisse: Marseille’s Iconic Fish Stew and Its Delicious Historydives deep into the origins, evolution, and cultural legacy of one of France’s most beloved regional dishes. Originating in the sun-drenched port city of Marseille, bouillabaisse began as a humble fisherman’s stew, made with the catch of the day that couldn’t be sold at the market. Today, it’s a celebrated cornerstone of Provençal cuisine — rich in flavour, history,

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20:21

Rocamadour et Cabécou de Rocamadour

Fabulously Delicious: The French Food Podcast ·

2025/06/24

Rocamadour et Cabécou de RocamadourRocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village itself. In this episode, we uncover the rich heritage and creamy magic of Rocamadour cheese, one of France’s most beloved goat’s milk treasures. We’ll

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19:52

The Story of Ginette Mathiot

Fabulously Delicious: The French Food Podcast ·

2025/06/06

Step into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the course of French home cooking forever. In this episode of Fabulously Delicious, we explore the remarkable life and legacy of the woman behind Je Sais Cuisiner — the beloved cookbook that became a fixture in kitchens across France and beyond. Born Geneviève Mathiot in 1907, Ginette’s life was shaped by discipline, resilience, and an unshakable dedication to

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28:08

All About French Honey: From Provençal Lavender to...

Fabulously Delicious: The French Food Podcast ·

2025/05/20

All About French Honey: From Provençal Lavender to Paris Rooftop HivesFrance is famous for its wine, cheese, and pastries—but did you know it’s also home to some of the world’s most delicious and diverse honey? In this sweet episode of Fabulously Delicious, we’re diving deep into the golden world of French honey, or miel. From the floral fields of Provence to the rugged chestnut forests of Corsica and even the rooftops of Paris, French honey tells a story of terroir, tradition, and taste. We’ll

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27:07

Delicious Cinema: French Cuisine on the Big Screen

Fabulously Delicious: The French Food Podcast ·

2025/05/16

In this week’s delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some of the most memorable food-focused films. From palace kitchens to rustic countryside fare, the episode dives into stories where food isn’t just a

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15:29

Cabécou: The Tiny Cheese with Big French Flavor

Fabulously Delicious: The French Food Podcast ·

2025/05/09

In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from the picturesque regions of Nouvelle-Aquitaine and the Massif Central. But don’t let its size fool you: this creamy gem has a rich past, a distinctive flavor, and a name steeped in the lyrical tones of the Occitan language.We’ll explore Cabécou’s fascinating origin

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21:20

Revisit A Taste of Paris

Fabulously Delicious: The French Food Podcast ·

2025/05/07

Revisit A Taste of ParisIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had with Mathidle Devine. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover all about the taste of Paris festival. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose

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