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PODCAST

Hospo Dojo Podcast

Welcome to the Hospo Dojo Podcast, your ultimate resource for mastering the art of hospitality and optimising kitchen efficiency. Join your host, Paul, as he delves into the latest trends, tips, and insights from the world of hospitality. Whether you"re a seasoned professional or just starting out, our episodes are packed with valuable information to help you elevate your business and enhance your culinary skills. Tune in every week for interviews with industry experts, practical advice, and

arts food

All Episodes

55:51

Pizza, Burnout & Building a Better Kitchen Life w/...

Hospo Dojo Podcast ·

2025/05/03

In this episode of the Hospo Dojo Podcast, Paul sits down with Al Hannmann, aka @althepizzabuddha, an international pizza consultant who walked away from fine dining after hitting burnout. What followed wasn’t a career pivot, it was a full reset. We talk about the years he spent off the grid, how Buddhist practice gave him structure, and why slowing down became the foundation for everything he built next. Here’s what we cover: – Burning out in high-pressure kitchens – Finding clarity

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54:52

From Dishwasher to World Champion: The Johnny D.F....

Hospo Dojo Podcast ·

2025/04/10

In this episode, we sit down with Johnny Di Francesco, the powerhouse behind Melbourne’s 400 Gradi and a global authority in pizza craftsmanship and hospitality business strategy. From washing dishes at 12 to running a 7,000sqm manufacturing facility, Johnny breaks down the mindset, systems, and decisions that have shaped his success. You’ll get no fluff, just clear, tactical insights on:• Building multi-site operations without losing control • Why he licenses instead of franchising • How

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52:03

From Barista to MasterChef 2024 Winner: The Culinary...

Hospo Dojo Podcast ·

2025/02/23

On this episode of the Hospo Dojo Podcast, I sit down with Nat Thaipun, winner of MasterChef Australia 2024, to chat about food, the hospitality grind, and what life really looks like after reality TV. It’s a raw, honest conversation about passion, resilience, and making your mark in the hospitality industry. For Nat, cooking was never just about feeding people, it was an emotional outlet. Growing up in a Thai-Australian household, she watched her grandmother cook traditional meals over an

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67:38

The Untold Story of Chase Kojima: Success, Struggles,...

Hospo Dojo Podcast ·

2025/01/21

Inthis episode, we sit down with Chase Kojima, the chef behind iconic restaurants like Sokyo, Kiyomi, Chuuka,Simulation Senpai, Senpai Ramen, and Senpai Dojo —venues that once set the benchmark for modern Japanese dining in Australia before closing their doors. Chase shares his journey from mastering Japanese cookery under his father to taking a leap of faith in Australia, where he built a career blending Japanese tradition withmoderncuisine. We talk about his early lessons at Nobu and the

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54:06

From Lockdown to Cult Pastry: The Rise of Tarts Anon

Hospo Dojo Podcast ·

2025/01/20

In this episode, we sit down with Gareth Whitton, the chef-turned-pastry guru behind Melbourne’s Tarts Anon. From Michelin-star kitchens to the chaos of lockdown, Gareth turned a small idea into a big deal—crafting tarts that have taken the dessert world by storm. We’ll dive into his journey, the challenges of building a business during a pandemic, and his thoughts on balancing creativity, resilience, and good old-fashioned hard work. Whether you’re in hospitality or just love a good pastry

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65:42

How Peter Gunn is Revolutionizing Fine Dining with...

Hospo Dojo Podcast ·

2024/12/11

In this episode of the Hospo Dojo Podcast, we sit down with Peter Gunn, the culinary mastermind behind Melbourne’s acclaimed restaurant, Ides. Known for his innovative approach to modern Australian cuisine, Peter shares his journey from working with some of the world’s top chefs to establishing a venue that reflects his unique vision. We discuss the challenges of running a fine-dining establishment, the creative process behind crafting unforgettable dishes, and the importance of

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53:12

Beyond the Kitchen: Morgan McGlone on Pop-Ups,...

Hospo Dojo Podcast ·

2024/11/20

In this episode, we sit down with Morgan McGlone, the founder of Belles Hot Chicken, a venue that has been redefining fried chicken in Australia since 2014. But Morgan’s story isn’t just about food—he’s staged internationally with top chefs, managed models in New York, and hosted over 87 pop-ups and collaborations across the globe. Now at Bar Copains, Morgan continues to blend creativity, business, and a passion for hospitality.Join us as we explore Morgan’s journey, from shaping

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54:30

Crafting the Perfect Wood-Fired Ovens with The Brick...

Hospo Dojo Podcast ·

2024/10/13

The restaurant world thrives on many trades that work behind the scenes, and in today’s episode, we’ve got Samuel Fraraccio, also known as The Brick Chef, joining us. Samuel collaborates with chefs and restaurant owners across Australia, designing and building incredible wood-fired ovens that bring unique craftsmanship to the restaurants world wide. We chat about the process behind creating these ovens, how they enhance the dining experience, and some of the challenges and innovations that

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38:41

The Man Behind Ho Jiak: Junda Khoo’s Recipe for Success

Hospo Dojo Podcast ·

2024/09/23

What happens when a finance professional takes a leap of faith into the culinary world? Junda Khoo turned a small food court outlet into one of Sydney’s most beloved Malaysian dining destinations. His story is one of passion, perseverance, and the power of community.In this episode of the Hospo Dojo Podcast, we chat with Junda Khoo, the mastermind behind Ho Jiak. From leaving a stable career in finance to opening a tiny 12-seater restaurant, Junda shares his inspiring journey of following

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57:52

From Concept to Cafe of the Year: The Journey of...

Hospo Dojo Podcast ·

2024/09/03

In this episode of the Hospo Dojo Podcast, we are joined by Chris and Jesse, the masterminds behind Happyfield, the award-winning cafe known for its exceptional coffee and innovative brunch menu. They share their journey from humble beginnings to being recognised as the best cafe in Australia. Chris and Jesse delve into their unique approach to hospitality, emphasising the importance of community, collaboration, and creating an experience that keeps customers coming back. They also

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54:42

Chef Ivan Brehm's Creative Mindset | Unlocking...

Hospo Dojo Podcast ·

2024/08/16

In this episode, Chef Ivan Brehm takes us through his culinary journey, combining science, art, and tradition to create unique dishes. He shares how his time in top kitchens shaped his approach to food, balancing innovation with respect for the past. Ivan also talks about the importance of storytelling through food and how his multicultural background influences his creativity. If you're passionate about food, this episode will inspire you to see cuisine in a new light.

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50:31

From Butter Blocks to Business Success: The Pepe Saya...

Hospo Dojo Podcast ·

2024/07/14

In this episode, we chat with Pierre and Melissa, the founders of Pepe Saya.We discuss how Pierre, also known as Pepe, took a childhood nickname and a single block of butter from Sydney's Carriageworks markets and turned it into a successful business. They share practical advice for anyone looking to supply to restaurants, highlighting the importance of hard work, personal connections, and face-to-face interactions.We also discover how Pepe Saya's persistence and dedication led to their

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63:14

Mastering the ART of Pizza | Dan and Matteo share...

Hospo Dojo Podcast ·

2024/06/30

In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their journey from humble beginnings to becoming renowned figures in the hospitality space, specifically the pizza industry. Daniel and Matteo discuss the details of making the perfect pizza, the importance of hydration in dough, and the techniques that set their pizzas apart. They share

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56:04

Food Truck Challenges: The Hustle Behind Burger Head...

Hospo Dojo Podcast ·

2024/06/14

In this episode of the Hospo Dojo Podcast, we are joined by Josh and Tim the founders of Burger Head.Influenced by their years of combined experience and a deep passion for creating the perfect burger, they share their journey transitioning from fine dining kitchens to quick service burger shops and now multiple food trucks. Josh andTim share stories on navigating rapid expansion, creative marketing stunts, financial pressures, unexpected failures and triumphs. Josh and Tim provide

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34 results

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