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PODCAST

Living Farms: Biodynamic perspectives worldwide

Section for Agriculture

The Section for Agriculture at the Goetheanum in Switzerland invites the worldwide biodynamic movement to join the discussion. This is the opportunity to put forward ideas, strategies, principles and approaches in current biodynamic practice, research, training and processing. The debate focuses in particular on how to work with the current challenges of our times. Have you always wanted to find out what actually underlies biodynamic agriculture, how the research on this is carried out, how it has

education nature

All Episodes

00:38:04

#5 The Evolution of Biodynamic Research

Living Farms: Biodynamic perspectives worldwide ·

2022/08/05

We talk with Ueli Hurter about the importance of biodynamic research.Ueli Hurter is the co-head of the Section for Agriculture (since 2010) and a member of the executive council of the General Anthroposophical Society (since 2019), the board of directors at Weleda (since 2019), member of the supervisory board of the Biodynamic Federation Demeter International (BFDI) (since 2021).In this episode, we talk about the role of science in our society. We elaborate on how biodynamic research

en

00:31:32

#6 Biodynamic Insights: New Zealand with Florian Roger

Living Farms: Biodynamic perspectives worldwide ·

2022/08/05

We talk with Florian Roger about his experiences with the biodynamic movement in New Zealand.Florian has a deep interest in Biodynamics and a profound devotion towards Anthroposophy. He has traveled around the world seeking for a meaningful/purposeful movement and since resides in Hawkes Bay - New Zealand whereby he is involved in versatile anthroposophical communities, and currently facilitates the local Flourishing Biodynamics Group meeting monthly on people's lands/farms.Florian's aim

en

00:55:04

#4 Biodynamic Food Quality: why is it important?

Living Farms: Biodynamic perspectives worldwide ·

2022/08/05

We talk with Jean-Michel Florin about the importance of food quality.Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come.We talk about how consumers experience the quality of biodynamic food and why food quality is more than just the nutrients. How perceiving food quality can be trained and how to understand the relationship between food intake and personal energy levels.Do you want to know more about our

en

00:56:07

#3 Biodynamics and Subtle Agroecology

Living Farms: Biodynamic perspectives worldwide ·

2022/08/05

Julia Wright has a background in international research and development, seeking to integrate ecological (organic and permaculture) thinking into conventional agricultural systems and organisations, including in humanitarian settings.After studying at Trinity St David (University of Wales), Silsoe College (Cranfeld University) and Wye College (London University), she worked for some years in South America before undertaking a PhD at Wageningen University, The Netherlands, on the coping

en

00:39:55

#2 Looking Back: Biodynamic History

Living Farms: Biodynamic perspectives worldwide ·

2022/08/05

We talk with Ueli Hurter about the historical development of biodynamic agriculture.Ueli Hurter is the co-head of the Section for Agriculture (since 2010) and a member of the executive council of the General Anthroposophical Society (since 2019), the board of directors at Weleda (since 2019), member of the supervisory board of the Biodynamic Federation Demeter International (BFDI) (since 2021).We will explore in this episode how biodynamic agriculture developed and why it is still relevant

en

00:46:26

#1 Perceiving a Biodynamic Farm

Living Farms: Biodynamic perspectives worldwide ·

2022/06/28

In the first episode, we talk with Jean-Michel Florin about the importance of the own perception.Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come.We will explore in this episode why climate change increases the need to become more aware of the perception of your farm, your surrounding, and your landscape. In particular when it is a biodynamic farm. We are talking about the theories of Rudolf Steiner

en

#0 Introduction

Living Farms: Biodynamic perspectives worldwide ·

2022/06/13

The Section for Agriculture invites the worldwide biodynamic movement to join the discussion. This is the opportunity to put forward ideas, strategies, principles and approaches in current biodynamic practice, research, training and processing.The debate focuses in particular on how to work with the current challenges of our times.Have you always wanted to find out what actually underlies biodynamic agriculture, how the research on this is carried out, how it has developed and who is

en

27 results

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