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PODCAST

The Crafty Pint Podcast

The Crafty Pint

The Crafty Pint is the home of craft beer in Australia.The online magazine and resource has been crafting beer"s best stories since 2010 and, in July 2024, launched The Crafty Pint Podcast.Hosted by the editorial team behind Australia"s leading craft beer media publication, the show features curated discussion of industry news, as well as an ever-changing lineup of guests sharing perspectives from all corners of the craft beer world.Subscribe now and delve into the fascinating stories shaping

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All Episodes

72:44

Barrels, Belgians & British Boozers

The Crafty Pint Podcast ·

2025/07/16

“At the heart of [the beer industry] is the beer drinker who just loves beer, appreciates quality, and wants to share that experience.”Ahead of their biggest event of the year, Ramjet Day, we joined Boatrocker founders Matt and Andrea Houghton at their Barrel Room in Braeside.Given Matt and his brewers have released more beers in different styles than pretty much anyone in Australia since 2009 – not to mention their move into spirits after they absorbed former Perth distillery Hippocampus – there’s

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69:25

Staying Independent, Innovative & Relevant For Two...

The Crafty Pint Podcast ·

2025/07/09

“These large multinationals aren’t really interested in a diverse portfolio of beer. They would love it to be only two products but their hand is forced by independents."Bridge Road Brewers’ story is one of the great stories of the craft beer era. It’s centred around a family-founded (and now partially employee-owned) business and features everything from a cross-hemisphere love story, global collaborations and inspired innovation to major events and even the creation of an independent

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67:06

A Family Affair: 30 Years Of Bintani

The Crafty Pint Podcast ·

2025/07/02

“People’s tastes won’t go back to where they were before. So, whatever shape it takes in the next few years, we’re still going to see better beer in Australia.”For 30 years and counting, Bintani have played a key role supplying the beer industry with essential ingredients. But more than that, they’ve also been a key pillar of support for brewers and industry events – and an important sounding board for ideas too.For this episode of The Crafty Pint Podcast, James and Will were fortunate enough to be

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47:28

Selling Beer & Indie Beer's Story

The Crafty Pint Podcast ·

2025/06/25

“If you don't hustle you haemorrhage."Will Ziebell visited Bright Brewery for their annual Darker Days festival and, while in the High Country town, sat down with their national business development and brand manager Evin Craney.Evin joined the brewery six years ago following a career in sales that saw him move from bottleshop retail to a repping for number of Victorian breweries, and has since become chair of the Independent Brewers Association (IBA).The first half of the episode focuses on the

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73:13

Seven Sheds & Countless Stories

The Crafty Pint Podcast ·

2025/06/18

“I think Seven Sheds was a bit like the Velvet Underground. It’s been said about the Velvet Underground that they didn’t sell many records, but every second person who bought a record went off and started their own band. And I think we were a bit influential… to our own detriment.”Less than a year on from the first episode of The Crafty Pint Podcast, we’ve reached our 50th show, and mark the occasion with suitably distinguished guests.While many who first discovered craft beer in recent years may

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22:14

Aussie Hops Series: Vic Secret - Presented By HPA

The Crafty Pint Podcast ·

2025/06/17

"We've done some really hop-forward, Brettanomyces-fermented beers which have been really neat with Vic Secret too, just the way that the Brett biotransforms some of the compounds in Vic Secret is pretty cool."In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes – an Aussie Hop Series – looking closely at some of the country's most recognised and impactful hop varieties.Over the course of the series, we've spoken to leading brewers from across Australia

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70:57

Reckless Race To Success

The Crafty Pint Podcast ·

2025/06/11

“I think we’re just as surprised as anyone, really. We’ve been blown away by the awards.”Since settling into their Bathurst brewpub in 2022, Reckless Brewing have been on quite the tear when it comes to beer awards. They’ve picked up three trophies for three different beers in three straight years at the Australian International Beer Awards while securing trophies at other beer competitions too.Two of the brewery’s founders – Grace Fowler and Jarrod Moore – joined Will and James from their brewery

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12:27

Aussie Hops Series: Eclipse - Presented By HPA

The Crafty Pint Podcast ·

2025/06/10

"I don't think you can really overpower it because it's just such a great hop and pairs really well with a lot of other tropical or fruity hops."In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes – an Aussie Hop Series – looking closely at some of the country's most recognised and impactful hop varieties.Over the course of the series, we're speaking with leading brewers from across Australia and abroad, as well as experts from HPA, discussing their

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87:10

Philter's Award-Winning Potion

The Crafty Pint Podcast ·

2025/06/04

"In this game, you have to all believe in what you're trying to achieve.”While no strangers to awards success, it’s fair to say the team at Philter enjoyed a night to remember at the 2025 Australian International Beer Awards, taking home four major trophies.After a brief yet raucous chat with them on the night, we reconvened two weeks later for a more relaxed and wide-ranging catch-up with co-founders Mick Neil and Stef Constantoulas – mates who met when they moved in to the same Marrickville street

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16:22

Aussie Hops Series: Topaz - Presented By HPA

The Crafty Pint Podcast ·

2025/06/03

“The purpose of Topaz was really a bittering hop. And then as that craft flavour grew and hit mainstream, it really evolved from simply being a start-of-boil, hot-side hop to something that was used at end of boil to something that's now used in the dry hop as well.”In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes – an Aussie Hop Series – looking closely at some of the country's most recognised and impactful hop varieties.Over the course of the

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70:07

Charlie Bamforth: A Life In Beer

The Crafty Pint Podcast ·

2025/05/28

"I’m the one who can have a beer and advertise my endowment. The Edward Teller professor of nuclear physics is not walking around with uranium. And you can join the pet food industry, but on a Friday night you can’t have a few cans of Chum."Charlie Bamforth is a name and voice familiar to many in the beer world. He’s one of beer’s great storytellers and has worked in the industry since 1978, the year he started at the Brewing Research Foundation before moving to Bass in the UK.He later spent decades

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16:25

Aussie Hops Series: Ella - Presented By HPA

The Crafty Pint Podcast ·

2025/05/27

“Incredible. Sticky, glistening, super-intense resin and fruit goodness…”In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes – an Aussie Hop Series – looking closely at some of the country's most recognised and impactful hop varieties.Over the course of the series, we're speaking with leading brewers from across Australia and abroad, as well as experts from HPA, discussing their experience with these iconic hops, what they've learned along the way, as

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70:39

The Making Of A Serial Trophy Winner

The Crafty Pint Podcast ·

2025/05/21

"I got the feedback and it was brutal. But I didn’t get upset; I just took it on the chin."Who better to feature on the podcast the week after the country's biggest beer awards than the man whose beers have won more trophies in recent years than any other?Moffat Beach Brewing Co might have had to make do with a clutch of gold, silver and bronze medals at this year's Australian International Beer Awards but the small Sunshine Coast brewery's name has become as synonymous with trophy glory as any.To

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12:39

Aussie Hops Series: Enigma

The Crafty Pint Podcast ·

2025/05/20

"It's like the most amazing team player of all time."In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes - an Aussie Hop Series - looking closely at some of the country's most recognised and impactful hop varieties.We'll be speaking with leading brewers from across Australia and abroad, as well as experts from HPA, discussing their experience with these iconic hops, what they've learned along the way, as well as some technical tips and tricks to

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Australian International Beer Awards 2025

The Crafty Pint Podcast ·

2025/05/16

There’s a special edition of The Crafty Pint Podcast this week as we come to you from the Australian International Beer Awards.The country’s biggest annual beer competition, which is now into its fourth decade, took place at the Melbourne Showgrounds on May 15, where hundreds gathered to see which beers and brewers would be heading home laden with trophies.As soon as the last trophy had been handed out, with Champion Australian Beer going to the unheralded Wedgetail Brewing from WA, Will and James

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15:45

Aussie Hops Series: Galaxy - Presented By HPA

The Crafty Pint Podcast ·

2025/05/13

In partnership with HPA, Australia's leading hop grower, we're delighted to publish a series of podcast episodes - an Aussie Hop Series - looking closely at some of the country's most recognised and impactful hop varieties.We'll be speaking with leading brewers from across Australia and abroad, as well as experts from HPA, discussing their experience with these iconic hops, what they've learned along the way, as well as some technical tips and tricks to maximise the impact of these hops in their

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61:06

The Malt Maven

The Crafty Pint Podcast ·

2025/05/07

"There's so much more than just drinking a beer. It's about the environment, the culture, and sharing it with friends."Most people in their very early 30s are probably just about working out what they want to do with their lives. In Steph Howard's case, she's already off to start a new career having left an indelible mark on the beer industry on both sides of The Ditch.For many, the young Kiwi has been the face of Cryer Malt, then Barrett Burston – certainly once David Cryer had sold his business

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60:06

A Golden Era For Pubs - But Can It Last?

The Crafty Pint Podcast ·

2025/04/30

“People attract people. It’s that simple. Nobody wants to sit in an empty room.”If you've visited The Lincoln – a 171-years-and-counting-old corner pub on the edge of Melbourne's CBD – at any point in the past decade, there's a good chance you'll have enjoyed the experience. After all, as we like to put it: they do everything excellently, all the time – and the team has a bulging trophy cabinet that suggests we're not alone.As they prepare to showcase the Tasmanian beer scene once again for the Pint

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51:14

Beer, Cheese & Life On Beautiful Bruny

The Crafty Pint Podcast ·

2025/04/23

"The nature of our brewery definitely comes across in our beers. I like to think of our brewhouse and fermenters as the terroir."Bruny Island is quite unlike anywhere else in Australia and, fittingly, Bruny Island Beer Co is a truly unique operation too.The brewery's story began in 2003 when Nick Haddow founded Bruny Island Cheese Co; in the years since, he's become a well-known champion of Tasmania, its produce, and the art of making cheese with integrity.In 2016, Nick launched the brewing wing of

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56:37

Understanding Sustainable Brewing

The Crafty Pint Podcast ·

2025/04/16

"A lot of customers are very concerned about their carbon footprint."For all the challenges faced by the beer industry, it’s one that continues to forge ahead in many areas, not least when it comes to sustainability.Whether the focus is powering breweries, recycling or reusing ingredients, supporting organic and regenerative farming practices, or creating new and innovative ways of cutting waste, the brewing industry and those with which it shares a symbiotic relationship are often hotbeds for

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