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PODCAST

Deep South Dining

MPB Think Radio

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted

arts food

All Episodes

46:31

Deep South Dining | Coffee Shop with Derek Emerson...

Deep South Dining ·

2025/06/02

Topic: Malcolm and Carol welcome Derek Emerson (Walker's Drive-In, Local 463, CAET, Sacred Ground, and now a new project at The District at Eastover) and Damien Cavicchi (Hal & Mal's, The Walk-In, Campbell's Bakery, and La Brioche) to the studio for a special "Coffee Shop" episode. Derek and Damien set the record straight on recent gossip surrounding their newest business ventures and chat about onion rings, knife sharpening, and more! Urban Foxes provided the coffee for today's

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48:25

Deep South Dining - Classic | Grills of Mississippi

Deep South Dining ·

2025/05/26

Original Air Date: 05-13-2024Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket.Guest: Jonathan HuddlestonHost(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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47:37

Deep South Dining | Just Vanilla Bake Shop

Deep South Dining ·

2025/05/19

Topic: Malcolm and Carol welcome Guillermo "Billy" Salinas from Just Vanilla Bake Shop to share some pastries and chocolates and talk about how he grew up in Mexico and made a home in Jackson. Then, President and CEO of the Natchez Chamber of Commerce, Lyn Jenkins, joins the show to talk about Natchez Food and Wine coming in July.Guest(s): Guillermo "Billy" Salinas and Lyn JenkinsHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more

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48:05

Deep South Dining | Aloha China

Deep South Dining ·

2025/05/12

Topic: MPB TV is celebrating Asian American and Pacific Islander Heritage Month with a special presentation of MPB's classic cooking show, Aloha China. Malcolm and Carol took a deep dive into the cookbook and share their experience. MPB's Marketing Manager, Jas N Smith, and MPB engineer and member of the original Aloha China TV crew, Eddie Bunkley, join the show to talk about the original production and the special presentation May 13th. Then, Wilson Wong from one of Jackson's first family-owned

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50:20

Deep South Dining | Cinco de Mayo

Deep South Dining ·

2025/05/05

Topic: Malcolm and Carol are finally back in studio together after nearly a month apart. They catch up on the holidays and events that have passed, talk about how they plan to celebrate Cinco de Mayo, and welcome Stephen Burnett from Coffee Bean Corral to talk about the upcoming Jackson Coffee Festival.Guest(s): Stephen BurnettHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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52:36

Deep South Dining | Sipp & Savor 2025 Part 2

Deep South Dining ·

2025/04/28

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes!Today, we are sharing part 2 of our interviews from Sipp & Savor 2025.Alex Perry (Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to use chicken hearts as an ingredient in his dish for the night. Ty Thames (Restaurant Tyler, Bin 612, and The Guest Room in Starkville) shares his

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51:03

Deep South Dining | Volunteer Week with Stewpot

Deep South Dining ·

2025/04/21

Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help serve the community.Guest(s): Rev. Jill Barnes BuckleyHost(s): Malcolm White and Joe ShermanEmail: food@mpbonline.org Hosted on Acast. See

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54:04

Deep South Dining | Sipp & Savor 2025 Part 1

Deep South Dining ·

2025/04/14

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and confirms a rumor. Then, President and CEO of The MAX, Penny Kemp, joins to talk about the history of Sipp & Savor and The MAX. And frequent

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50:28

Deep South Dining | Chuckwagon Cooking with Jeffrey...

Deep South Dining ·

2025/04/07

Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey MuellerHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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49:36

Deep South Dining | Women's History Month Special

Deep South Dining ·

2025/03/31

Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode!First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni

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50:44

Deep South Dining | Pasta with Chef Chaz Lindsay

Deep South Dining ·

2025/03/24

Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito, and new bar, Rowan's, in Belhaven, and making pasta!Guest(s): Chaz LindsayHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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53:09

Deep South Dining | St. Patrick's Day Drive Episode

Deep South Dining ·

2025/03/17

Topic: Today is a special Drive Time edition of Deep South Dining, and it's St. Patrick's Day! Malcolm and Carol are all decked out in green to talk about St. Patrick's Day food traditions, reminisce on their trips to Ireland, and more. Host(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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48:54

Deep South Dining | Lou's Full-Serv

Deep South Dining ·

2025/03/10

Topic: Malcolm and Carol welcome Louis LaRose to the show to talk about his culinary journey. He discusses his early career, Lou's Full-Serv, Lou's Southern Sandwich Shop, the decision to consolidate his businesses, and more.Guest(s): Louis LaRoseHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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50:38

Deep South Dining | Malcolm's Birthday Coffee Shop

Deep South Dining ·

2025/03/03

Topic: It’s Malcolm’s birthday, and to celebrate, we’ve invited a few of his closest foodie friends to join the show for a birthday party “Coffee Shop” episode. Tune in for a roundtable discussion about food and foodways with the birthday boy himself, Host Malcolm White, Co-Host Carol Palmer, and guests Joe Sherman, Enrika Williams, Java Chatman, Thomas Williams, and LeAnne Gault.Guest(s): Joe Sherman, Enrika Williams, Java Chatman, Thomas Williams, and LeAnne GaultHost(s): Malcolm White and Carol

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50:55

Deep South Dining | The Final Word on King Cake

Deep South Dining ·

2025/02/24

Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching his books, and Sherri (Paul) Thigpen, owner of Paul's Pastry Shop in Picayune, also joins the show to talk about the history of their world-famous King

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46:55

Deep South Dining | President's Day Special with...

Deep South Dining ·

2025/02/17

Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American food and foodways and its influence on Southern Food.Here our previous 2020 interview with Adrian: http://deepsouthdining.mpbonline.org/...Guest(s):

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49:20

Deep South Dining | Valentine's Coffee Shop

Deep South Dining ·

2025/02/10

Topic: Malcolm and Carol welcome Emmie King (Nandy's Candy) and Jeff Good (Bravo!, Broad Street Bakery, Sal & Mookie's) to the show for a Valentine's Day Coffee Shop. They discuss Valentine's Day dining traditions and trends and taste test candy and king cakes. Martha Allen from Extra Table calls in to talk about March of the Mayors, and Java stops by to join the fun!Guest(s): Emmie King, Jeff Good, Java ChatmanHost(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See

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51:09

Deep South Dining | Stafford Shurden

Deep South Dining ·

2025/02/03

Topic: Malcolm and Carol welcome the gas station food critic, Stafford Shurden, to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. Guest(s): Stafford ShurdenHost(s):Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

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49:51

Deep South Dining | Cooking Light and Healthy in 2025

Deep South Dining ·

2025/01/27

Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for stocking your pantry, the process behind developing recipes, and more insight into Malcolm and Carol's favorite cookbook of 2024, The Global Pantry

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50:10

Deep South Dining - Classic | Ann Taylor Pittman

Deep South Dining ·

2025/01/20

Original Air Date: 10-07-2024Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbook, has been a hit in Carol's kitchen for weeks, so they had plenty to talk about from recipe development to featured ingredients like miso, sambal,

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293 results

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