x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Feed: a food systems podcast

TABLEdebates.org

Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR),

arts food

All Episodes

0:33

Introducing Fuel to Fork

Feed: a food systems podcast ·

2024/10/16

When we bite into a juicy apple, barrels of crude oil and natural gas cylinders might not spring to mind. But fossil fuels are the hidden ingredient behind all of our food. For every calorie that ends up on our plates, around 10 calories of fossil fuels are used. From the diesel powering the tractors to the fertilizer in the field and plastic packaging, fossil fuels are the lifeblood of the food industry.What are the options to phase out fossil fuels in food and what are the powerful forces s...

en-us

34:46

What biodiversity do you care about?

Feed: a food systems podcast ·

2024/10/10

Are food systems allies or enemies in the fight to save biodiversity? With our planet facing a biodiversity crisis, the answer depends on who you ask and what forms of life we prioritize. We speak with farmers, biophysical modelers, and biologists to explore whether producing food and conserving biodiversity can be achieved at the same time. We also discuss how our diets impact biodiversity, whether farming without soil can be better for biodiversity at large, and what it would take to effect...

en-us

49:24

Animal welfare and ethics (w/ Tamsin Blaxter)

Feed: a food systems podcast ·

2024/09/05

How do philosophers, animal welfare scientists, and farmers differ in their understanding of what a good future for farmed animals looks like? TABLE researcher Tamsin Blaxter discusses the complex relationships between humans and non-human animals and how these connections shape our food choices. We talk about who gets to speak with authority on these topics, the connections between scientific research and animal welfare regulations, and our own experiences with eating and not eating meat.&nb...

en-us

28:46

Valuing nature in our economies (w/ Adan Martinez Cruz)

Feed: a food systems podcast ·

2024/08/22

Environmental economist Adan L. Martinez-Cruz (Senior Lecturer at the Swedish University of Agricultural Sciences), argues that markets are a fundamental aspect of human society. He suggests that assigning a monetary value to natural resources can provide environmental benefits and create economic incentives to achieve them. In this episode, we discuss concept of non-market valuation, consider whether nature has inherent value, and examine whether markets are the best way to ensure fairness i...

en-us

40:23

There is no master metric for biodiversity (with...

Feed: a food systems podcast ·

2024/08/15

Philosopher and environmental researcher Ville Lähde (with the Finnish BIOS Research Unit) argues that we need to understand biodiversity differently at a fundamental level in order to preserve it. Biodiversity loss is much more than the list of extinct and endangered species. In our conversation, we talk about the myriad food systems and their different relationships with biodiversity, what are the hidden costs of simplifying biodiversity, and why Ville feels closest to biodiversity when wor...

en-us

53:44

Nature knows best: Naturalness in the Ultra-Processed...

Feed: a food systems podcast ·

2024/08/08

The idea that more natural food – food which hasn’t been transformed by human and industrial intervention – is best for us is a powerful one. Psychologists have found a strong preference for that which is “natural”, even when people differ in what they understand that term to mean. But naturalness is a muddle – we are often signalled by advertising to see heavily manufactured foods as “natural”; the pioneers of cereal manufacturing were the greatest advocates of “natural” food in the early 20...

en-us

34:11

Presenting "Less And Better?: Ep 1: Its Complicated"

Feed: a food systems podcast ·

2024/07/11

It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions?"Less and Better?" is an eight-part podcast series co-hosted by Katie Revell and Olivia Oldham at Farmerama Radio. Listen to the rest of the series he...

en-us

25:53

Women Scientists from Global South on Food Security...

Feed: a food systems podcast ·

2024/06/27

500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food systems, what are the economics of food systems transformation, and which solutions to make food systems more resilient deserve more attention. This...

en-us

40:20

Economics of Food System Transformation (Part 2)

Feed: a food systems podcast ·

2024/06/13

500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food systems, what are the economics of food systems transformation, and which solutions to make food systems more resilient deserve more attention. This...

en-us

32:40

Is Global Food Security a Solvable Puzzle?

Feed: a food systems podcast ·

2024/05/30

500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food systems, what are the economics of food systems transformation, and which solutions to make food systems more resilient deserve more attention. ...

en-us

36:03

Is cultivated "meat" unnatural? Is meat today natural?

Feed: a food systems podcast ·

2024/05/09

While many wonder about the technological hurdles preventing cultivated meat from entering commercial markets, fewer ask a more basic question: will people actually eat it, or will they find it too unnatural? In this episode, we're joined by Cor van der Weele, emeritus professor in philosophy from Wageningen University, who has had a front-row seat to the past 15 years of shifting perceptions of this technology. We'll dive into how a philosopher thinks about “naturalness”, what are the public...

en-us

29:38

Does CRISPR make our food unnatural?

Feed: a food systems podcast ·

2024/05/02

en-us

18:43

What's a natural diet? (with Richard Tellström)

Feed: a food systems podcast ·

2024/04/25

en-us

25:37

What's a natural diet? (with Amy Styring)

Feed: a food systems podcast ·

2024/04/18

en-us

31:08

Can we eat enough white-tailed deer to restore forest...

Feed: a food systems podcast ·

2024/04/11

en-us

21:15

Eating invasive crayfish - a solution to our...

Feed: a food systems podcast ·

2024/04/04

en-us

25:06

Grasshoppers - agricultural pest or sustainable food?

Feed: a food systems podcast ·

2024/03/28

en-us

44:05

Should food systems be more natural?

Feed: a food systems podcast ·

2024/03/21

en-us

31:52

Sofia Wilhelmsson on pig transport and human-animal...

Feed: a food systems podcast ·

2024/02/29

en-us

39 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich