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PODCAST

At The Chefs Table podcast

Chef Anthony Borgo

Much like you, when growing up, I learned life’s most important lessons at the dinner table. My Podcast show and topics are an open discussion about all things food related, highlighting art and culture, and take place at the kitchen table. Welcome to all listeners who enjoy family, friends, food and drink. Salute ! Anthony Borgo

arts food

All Episodes

00:28:00

Episode 32: Ms. Helen Mels – Ontario Strawberries at...

At The Chefs Table podcast ·

2025/05/12

In this episode, we chat with Ms. Helen Mels, the owner and operator of SouthCoast Fresh, a family-run strawberry farm in Delhi, Ontario. Known for producing some of the freshest and juiciest strawberries in the region, SouthCoast Fresh has become a local favourite.Nestled in Norfolk County — often called Ontario’s Garden — SouthCoast Fresh benefits from the region’s rich soil and ideal growing conditions, making it perfect for cultivating top-quality berries.Helen shares her journey into farming

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00:38:26

Episode 31: Ms. Brittany Maranger – Growing Canada’s...

At The Chefs Table podcast ·

2025/05/05

In this episode, we explore the world of fiddleheads with Ms. Brittany Maranger, President of NorCliff Farms, North America’s largest producer of these unique seasonal delicacies. Known for their vibrant green curls and nutty flavour, fiddleheads are a sought-after ingredient among chefs and home cooks alike.Ms. Maranger shares the fascinating story of NorCliff Farms — from their pioneering work in cultivating fresh fiddleheads to their commitment to sustainable foraging practices — and how she went

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01:01:51

Episode 30: Mr. Brian Scott – Beekeeping at Innisfil...

At The Chefs Table podcast ·

2025/04/28

In this episode, we explore the fascinating world of bees and beekeeping with Mr. Brian Scott, the dedicated beekeeper behind Innisfil Creek Honey in Innisfil, Ontario. At Innisfil Creek Honey, they do it all: keeping bees, producing honey, providing pollination services, teaching beekeeping workshops, and selling beekeeping supplies. Known for their exceptional honey and comprehensive resources for beekeepers, Innisfil Creek Honey has become a trusted name in the beekeeping community.Our

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00:50:10

Episode 29: Mr. David Cohlmeyer – Championing...

At The Chefs Table podcast ·

2025/04/14

In this episode, we explore the world of environmentally sustainable and urban agriculture with Mr. David Cohlmeyer, a pioneer in the local good food movement and a seasoned Sustainable Good Foods Consultant. With decades of experience, including founding the acclaimed Cookstown Greens, David has dedicated his career to fostering environmentally friendly agricultural practices that thrive in both urban and rural settings alike.We explore how urban agriculture can redefine food systems, reduce

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00:34:34

Episode 28: Mr. Tim Hughes, Group Executive Chef...

At The Chefs Table podcast ·

2025/03/31

In this episode, we’re joined by Tim Hughes, Group Executive Chef Director of Caprice Holdings, a renowned restaurant group based in London, England. With decades of experience leading some of the UK’s most iconic dining establishments, Tim reflects on the transformative power of mentorship and the vital role of apprenticeships in shaping the next generation of chefs.We explore what it takes to build and lead a successful culinary team, tempering tradition with innovation in the modern kitchen. Tim

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00:32:12

Episode 27: Chef Dune Pierre Michel – Crafting Pastry...

At The Chefs Table podcast ·

2025/03/17

In this episode, we’re joined by Chef Dune Pierre Michel, the creative force behind French Broad Pantry in Asheville, North Carolina. Dune's culinary journey began in the sun-drenched South of France, where he developed a deep appreciation for quality ingredients and refined techniques. Rooted in a rich gastronomic heritage, his cuisine elegantly balances simplicity and sophistication.After honing his skills at a prestigious hospitality and culinary school, Dune’s career took him across the

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00:46:37

Episode 26: Chef Darren Archer – Executive Chef of...

At The Chefs Table podcast ·

2025/03/03

In this episode, we’re joined by Chef Darren Archer, the Executive Chef at 116 Pall Mall, a premier venue for events, weddings, and meetings in the heart of London. Chef Archer shares his insights into today’s evolving culinary industry and offers a behind-the-scenes look at the exceptional hospitality services provided to both club members and the public.We discuss key topics, including sustainability in the kitchen, staffing challenges, and the growing popularity of plant-based cookery. Chef

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00:34:16

Episode 25: E-Commerce Visionary Ms. Taylor...

At The Chefs Table podcast ·

2025/02/17

In this episode, we’re joined by Ms. Taylor Lindsay-Noel, founder of Cup of Té, a premier online retailer of loose-leaf organic teas and teaware based in Ontario, Canada. After a life-changing accident in 2008 ended her dreams of becoming an Olympic gymnast, Taylor turned her challenges into a powerful story of resilience and entrepreneurship.Launched in 2018, Cup of Té was born from Taylor’s vision to share the world’s finest organic teas while enriching lives through the ritual of tea. Her

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00:52:25

Episode 24: Chef Meagan Larmant – Founder and Master...

At The Chefs Table podcast ·

2025/02/03

In this episode, we welcome Chef Meagan Larmant, thevisionary founder and master chocolatier behind Method Chocolate. Meagan’s commitment to sustainable and ethical practices is exemplified through her collaboration with Kasama Chocolate, a company renowned for sourcing exceptional cocoa beans while prioritizing transparency and strong partnerships with farmers. Together, we’ll explore Meagan’s inspiring journey from chef to chocolatier, her fusion of culinary artistry and craftsmanship in creating

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00:32:02

Episode 23: Small Farms, Good Meat with Mr. Jamie...

At The Chefs Table podcast ·

2025/01/20

In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advocating for small-scale farming and sustainable practices, Jamie collaborates with local farmers to ensure the highest-quality meats while prioritizing animal welfare and environmental care.Jamie has devoted his life to mastering the craft of butchery—immersing himself in the work, observing, analyzing, and sharing his knowledge of this time-honoured

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00:52:57

Episode 22 – Cooking with Soul: Chef Patrick Williams...

At The Chefs Table podcast ·

2025/01/06

In this episode, we’re joined by Chef Patrick Williams, Owner and Head Chef of Eat Soul Food, Cookbook Author of The Caribbean Cook, and TV Presenter of the YouTube series Cooking with Soul. Chef Williams shares his culinary journey, from working in some of London’s finest restaurants to creating soulful dishes inspired by his Caribbean heritage.Through his "Soul Food" pop-up in London, Patrick gained recognition for blending classical training with the vibrant flavours of Caribbean cuisine. His

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00:40:44

Episode 21 – Fauxmagerie Zengarry: The Art of...

At The Chefs Table podcast ·

2024/12/23

In this episode, we uncover the story behind Fauxmagerie Zengarry, hailed as “the crème de la crème of plant-based cheese.” This innovative dairy-free cheese company has redefined plant-based products, offering optimum taste and texture for the best eating experience. We sit down with Mrs. Lynda Turner, the owner and visionary who turned her passion for sustainable, health-conscious, and delicious dairy alternatives into a successful business. Learn about her journey from part-time cashew

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00:31:33

Episode 20 – Burdock Brewery with Mr. Matthew Park:...

At The Chefs Table podcast ·

2024/12/09

In this episode, we explore the art and heart behind Burdock Brewery, a cornerstone of Toronto’s craft beer scene. Renowned for its innovative brewing techniques and seamless blend of brewery and live music venue, Burdock Brewery pours excellence, harmonizing craft, community, and culture into one unforgettable experience. We sit down with Mr. Matthew Park, a visionary behind this vibrant establishment, to uncover their journey, passion for local ingredients, and the creative process that fuels

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00:33:35

Episode 19 - Bodhï Gourmet with Ms. An Pham: Drawing...

At The Chefs Table podcast ·

2024/11/25

In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in

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00:35:38

Episode 18 - Baking with Passion: Ms. Pamela Kramer...

At The Chefs Table podcast ·

2024/11/11

In this episode, we’re joined by Ms. Pamela Kramer, the inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Canadian Baking Show, Season 8, on CBC. Known for her intricate, theme- inspired cakes and meticulously crafted cookie art, Pamela brings a unique blend of creativity, passion, and dedication to everything she does. We talk about how she balances her roles as a teacher and baker, and her approach to creating beautiful desserts. Join us for a delightful

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00:53:30

Episode 17 - Professional-grade knives with Mr. Peter...

At The Chefs Table podcast ·

2024/10/28

In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for chefs, the food service industry, and culinary schools across North America for over 65 years. We explore the craftsmanship,innovation, and expertise behind the tools trusted by culinary professionals, and learn how Canada Cutlery has remained a leader in the industry for decades. Join me for this podcast. Take a break. Listen in. A xx

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01:03:54

Episode 16 - Pillitteri Estates Winery with Director...

At The Chefs Table podcast ·

2024/10/14

In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family heritage in winemaking, Jamie shares his passion for crafting exceptional wines and the unique processes that set Pillitteri apart. He takes us on a journey through the vineyards, offering insights into sustainable practices, the art of winemaking, and the distinctive terroir of the Niagara region, while also highlighting the challenges and successes of

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00:34:00

Episode 15 - Happy Belly: The Cake Book with Author...

At The Chefs Table podcast ·

2024/09/30

In this episode, we sit down with Chef Aaron McInnis, theauthor and culinary artist behind Happy Belly: The Cake Book, to explore his journey in creating extraordinary cakes that spark joy and indulgence. Chef McInnis shares his passion for pastry, his work teaching and mentoring learners in the bake lab, the creative process behind his beautiful cakes, and the inspiration that drove him to write a book designed to empower people to bake and create. Whether you're a seasoned baker or a novice

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00:32:11

Episode 14 - Hospitality In Flight with Mrs. Alyson...

At The Chefs Table podcast ·

2024/09/16

In this episode, we’re taking flight with our special guest, Mrs. Alyson Swarbrick, flight attendant and experienced airline customer service representative, to explore the refined, fast-paced world of in-flight hospitality. We’ll uncover the artistry and teamwork required to deliver seamless service at a cruising altitude of 30,000 feet. From the challenges of serving passengers in confined spaces to creating unforgettable experiences, Alyson will share her insights, stories, and behind-the-scenes

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00:41:05

Episode 13 - A Book about Bread: A Baker’s Manual...

At The Chefs Table podcast ·

2024/09/02

In this episode, we journey to the heart of Amsterdam,where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Neimeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere. We’ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker’s Manual, offering his tips for home bakers and what inspired him to

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52 results

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