x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Bartender at Large

Bartender at Large Network

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

arts food

All Episodes

29:02

Bar Consulting & Work Life Balance w Sean Finter |...

Bartender at Large ·

2025/08/25

This week, we are joined by industry entrepreneur and hospitality guru, Sean Finter, bar coach of Finter Group, and founder of the consulting firm, Barmetrix. During his years as a consultant, he and his team opened 26 offices in 8 countries, but at huge cost to his health and personal life. In many ways, he conquered the bar consultancy world, yet lost a great deal of himself in the process. So tune in as we learn firsthand about the hard lessons learned by such a titan of the industry, and what he

en

29:14

The Finer Points of Garnish w Joaquin Simo |...

Bartender at Large ·

2025/08/18

We sit down with award-winning bartender Joaquin Simo, Global Brand Ambassador and mixologist for On the Rocks Cocktails, to talk about the details of a great drink. He shares his expert thoughts on the purpose and art of the cocktail garnish. We also learn about his new role and work with On the Rocks Cocktails. Joaquin explains the process behind creating their new line of premium canned cocktails. Learn more: https://www.otrcocktails.com/garnish-guide ____________________________________ Join

en

27:57

Awards Season w Naren Young | Bartender at Large ep 459

Bartender at Large ·

2025/08/11

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON

en

01:05:31

Live from the Irish House at Tales of the Cocktail |...

Bartender at Large ·

2025/08/04

Join us for a live & on location recording from Tales of the Cocktail at New Orleans’ Irish House, featuring Ireland’s finest in drinks and hospitality. Tim Herlihy & Leah Doyle, of Lost Irish, share the revival of historic Irish spirits, while Dave Mulligan, owner of Bar 1661, dives into modern Irish cocktail culture. Kealan Finlay Mulligan, of Mad March Hare Poitín, explores poitín’s rebellious roots, and Alice Carroll, of Foxes Bow Irish Blended Whiskey, discusses innovation in Irish whiskey

en

34:06

Talking Cocktails w Run the Jewels | Bartender at...

Bartender at Large ·

2025/07/28

Legendary hip-hop duo Run the Jewels—EL-P and Killer Mike—stop by to spill the tea (and the liquor) on their new line of canned cocktails, Juice Runners. They break down the flavors, the creative process behind the brand, and how it ties into their music and lifestyle. Of course, no RTJ interview is complete without some industry insights, and a few laughs along the way. Plus, they discuss balancing business ventures with their music careers and drop hints about upcoming projects. Learn more:

en

28:28

Low ABV Gin w Leo Robitschek | Bartender at Large ep 456

Bartender at Large ·

2025/07/21

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

en

29:01

Education & Advancement w Jessamine McLellan |...

Bartender at Large ·

2025/07/14

Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she’s a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbreaking products globally. ____________________________________ Join us every Monday as acclaimed

en

25:03

Letters to a Young Bartender w Colin Asare-Appiah |...

Bartender at Large ·

2025/07/07

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON

en

33:09

One on One w Ryan Maybee of J. Rieger & Co. |...

Bartender at Large ·

2025/06/30

Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City’s award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the creative process, and how he helped put Kansas City cocktail scene on the map. Whether you're a spirits enthusiast or an aspiring maker, this episode is

en

25:59

Getting Back to Fundamentals w Kevin Beary |...

Bartender at Large ·

2025/06/23

Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus’ Sip & Dip) to talk about his no-back-bar cocktail spot, Gus’ Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they’re flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar

en

27:22

Cocktails Meet Art w Stacy Michelson | Bartender at...

Bartender at Large ·

2025/06/16

This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy Stacy's Book: https://www.hachettebookgroup.com/titles/stacy-michelson/eat-this-book/9780762498048/?lens=running-press

en

27:17

Behind the Scenes w Bad Birdy | Bartender at Large ep...

Bartender at Large ·

2025/06/09

This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she’s a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,’ she’s redefining hospitality with bold creativity. Amanda's Bar: https://kuduowl.com/kuduowl-menu BCB:

en

26:44

Innovation & Creativity w Ben Branson of Seedlip |...

Bartender at Large ·

2025/06/03

Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world’s first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what’s next for Seedlip. Whether you’re a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is packed with insight.

en

27:45

AAPI Cocktail Week w Kevin Diedrich | Bartender at...

Bartender at Large ·

2025/05/29

This week on Bartender at Large, we’re celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona’s in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means to represent culture behind the bar. Tune in for insight, inspiration, and some seriously good cocktail talk.

en

25:43

Rock Star Turned Brandy Advocate w Billy Gould |...

Bartender at Large ·

2025/05/19

Faith No More’s Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its ‘no-nonsense’ strength and the best ways to enjoy it. Whether you’re a brandy enthusiast or a Faith No More fan, this is a story you will want to hear. Brooklyn Bar Convent:

en

31:06

Making Additive Free Tequila w Sam Willy | Bartender...

Bartender at Large ·

2025/05/12

Join us this week as we are joined by Sam Willy, Regional Agave Master for PATRÓN Tequila, as he dives into the art of traditional tequila production. Sam explains the meticulous process—from harvesting ripe agave to slow fermentation—that sets premium tequila apart. He also highlights the growing demand for additive-free tequila and why transparency in production matters. Learn how PATRÓN Tequila upholds these time-honored methods to deliver exceptional flavor and quality. www.patrontequila.com

en

29:10

Mexican Drinking Traditions w Alan Ruesga-Pelayo |...

Bartender at Large ·

2025/05/05

en

26:56

Celebrating the Margarita w Caroline Pardilla |...

Bartender at Large ·

2025/04/28

Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Book: https://www.penguinrandomhouse.com/books/737130/margarita-time-by-caroline-pardilla/ ____________________________________ Join us every Monday as

en

29:54

Talking Tales of the Cocktail w Charlotte Voisey |...

Bartender at Large ·

2025/04/21

Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She’s been a driving force behind the Spirited Awards and TOTCF’s education programs—and now she’s stepping up to guide the Foundation’s daily operations. Don’t miss this conversation with one of the industry’s

en

25:17

Examining Flavor w Mark Schatzker, author of the...

Bartender at Large ·

2025/04/14

Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections between artificial flavors, nutrition, and why we’re all chasing bolder tastes behind the bar and in the kitchen. From farm to glass, Mark shares insights

en

515 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich