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PODCAST

Cider Voice

Brilliant, baffling and bittersweet takes on aspirational cider. 100% juice, 50% segue, 0% filtered. from @rosscider @adamhwells @justinwellsjustin

arts food

All Episodes

01:18:24

Cider Voice 40 - I've got to order a new pair of...

Cider Voice ·

2024/06/30

With Adam still MIA, Justin and Albert make it all the way to the top, sitting down with the godfather of aspirational cider, Mr Tom Oliver @tomoliverscider.Drawing on Tom's wealth of knowledge and abundant wit we chat adventures in America, ordering everything on the menu and the increasing importance of aspirational cider on keg. As a kindred Herefordshire cidermaker Albert and Tom compare notes on the importance of the stamp of the maker, the recent inaugural edition of Cider School, pride in

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01:19:25

Cider Voice 39 - I Missed The Train Because of...

Cider Voice ·

2024/06/21

Absolute cider royalty comes to the pod this week as Justin and Albert are joined by Alison Taffs, head honcho at multi-award-winning might-as-well-keep-the-trophy cider pub The Hop Inn. We talk about Alison and Justin's shared background as drama students at Mountview, and how that armed them to become tasting host extraordinaires, we touch on managing alcohol intake when working in the drinks industry and Alison schools us on what makes good hospitality. Only momentarily distracted by Justin

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01:04:26

Cider Voice 38 – 'You're Stealing My Show Now' –...

Cider Voice ·

2024/06/07

In the latest instalment of 'Seminal Ciders' Adam catches up with someone who's been writing about cider even longer than he has – Natalia of @ciderexplorer.Based in Germany, Natalia's been covering the continental cider scene since 2017, shining a light on central European cider cultures as well as countries whose cider doesn't always get a spotlight. We talk about the cider that got her started, the current state of German cider, the magical event that is @CiderWorld, the first cider she ever

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01:37:17

Cider Voice 37 - Everybody has a river in their...

Cider Voice ·

2024/05/30

Albert and Adam sit down to chat with Gabe Cook aka The Ciderologist on everything from his origins in the cider world, to the state of bittersweet cider, to education in cider and perry and the way forward. Part trip down memory lane and part assessment of the current British cider scene.Join Gabe's substack: https://theciderologist.substack.com/ Sign up for the Certified Cider Professional Programme here: https://www.theciderologist.com/pages/certified-cider-professional-programme BBC Natural

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52:45

Cider Voice 36 - Pour tannin directly into my mouth

Cider Voice ·

2024/05/23

Albert’s away again so it all goes off the rails – Adam’s distracted by how good a cider is and Justin’s gone for a sauna.But then we rein it back in and chat about Justin’s first experience leading a cider and perry tasting – ‘an introduction to Herefordshire.’ We talk what he served, what he learned, preferences and preconceptions and and Gin Pear/Cookie Dough Affogato. Planning a tasting with some of your own friends? This is the episode for you. Albert toils @rosscider @adamhwells spoils

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55:06

Cider Voice 35 - 'A Very Sexy Solero' - Seminal...

Cider Voice ·

2024/05/17

For the third instalment of our 'this is your life, but in cider' series, Adam finally stops just talking to co-hosts and sits down with drinks writer Rachel Hendry (@ratchellle), who is definitely appearing in a full-length cider voice episode for the first time. With absolutely no technical hitches whatsoever we cover accidentally becoming an award-winning beer writer, the relationships between pub regulars and the staff who work in those pubs, ciders so good they make you scream and the trials

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52:23

Cider Voice 34 - Seminal Ciders 2: Albert Johnson of...

Cider Voice ·

2024/05/07

In the second part of our series on the drinks that shaped our journey in cider, it’s Albert’s turn to reveal the bottles that have most impacted him. Shockingly, three of them are Ross-on-Wye – though Albert didn't actually press the apples in any of them, though he helped bottle and shape the latter two. Even more shockingly however, two of the ciders aren’t Ross-on-Wye's at all! In this episode we learn the bottle ‘that did it’ for Albert and the two Ross-on-Wyes that shaped his cider making

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01:04:48

Cider Voice 33 - The Cocking Potato Test

Cider Voice ·

2024/05/02

In our new episode we finally sit down and get properly technical (ish) thanks to Laurence Cocking, former winemaker now cidermaker extraordinaire at @littlepomona.In other news, we get an earth-shattering four emails from listeners – and it turns out we’ve had one of them since February. Justin and Adam refuse to skip the banal bit. Laurence brings traditional method know how, ably supported by Justin’s advice on ‘blasting the dead yeast cells out’. And Albert wants to know just how damn big

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01:24:44

Cider Voice 32 - Massive Punts! You keep saying...

Cider Voice ·

2024/04/25

This time, Justin, Adam and Albert go on a walk through the complex world of bittersweet (and bittersharp) cider. Armed with questions, praise and a few fairly satisfactory answers, our earnest trio attempt to define dryness, get technical about tannins, try to figure out polyphenols, and ponder the platonic ideal of corner shop snack pairings... with only a mere couple of digressions about punts and cheese. Ciders from Skyborry Cider & Ross-on-Wye Albert is bitter @rosscider Adam is sharp

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49:25

Cider Voice S03E11 - It's Not A Rock, It's A Boulder!

Cider Voice ·

2024/04/15

The team debriefs after a truly epic craftcon. We try to choose favourite moments – from Albert’s grey face to Justin’s journey home to Adam pretending to understand the science of tannins. We celebrate the marvellous positivity, dynamism and curiosity that craftcon instils in the British – and Italian! – cider communities, and we deviate seamlessly into a discussion of ourpomona.org, and the ways we can reach out and connect for the 363 days a year we don’t get to be at craftcon.Ciders by

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16:19

Cider Voice S03E10 - Fantastic! Again! Three Times!

Cider Voice ·

2024/04/03

In this mini-episode Adam runs out of both co-hosts and synonyms for superlatives as he sits down to chat with two of the pod's best friends, Helen Anne Smith and Rachel Hendry of Burum Collective.We talk through their newly-launched collaboration ciders with Little Pomona: what they are, why they were made, what the process was and how come one of them just wouldn't sparkle? Along the way we touch on Burum's ongoing work to promote free education and inclusivity in hospitality, the importance of

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01:02:00

Cider Voice S03E09 - Have you ever eaten Hawthorn...

Cider Voice ·

2024/03/28

Adam has written a book! It’s called Perry: A Drinker’s Guide (guess what it’s about), and it’s out at the start of May.So in this episode we’re indulging him by chatting all about it. Why write a book about perry? How did it all come together? What were the challenges and surprises? And who wrote that AMAZING foreword? Meanwhile Justin is on his own mission for perry. Listen out for crunching sounds next time you pass a hedgerow, that’s all we’ll say! You can pre-order a copy of the book here:

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01:01:51

Cider Voice S03E08 - Yes, yes, yes, good, good, good,...

Cider Voice ·

2024/03/20

With Albert back in the fold and Justin finally having picked his ciders up from his friend's house we journey back in time into cider's murky past via a fantastic conversation with Elizabeth Pimblett of the Cider Museum – no, Museum of Cider!We learn about cider in the Civil War, Bulmers Pomagne, the hidden history of women in cider, riots and crystal glassware, and along the way dig into archery on football pitches, apples named after people and why Albert thinks the old Pomonas are

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01:40:19

Cider Voice S03E07 - The World is Running Out of Sand

Cider Voice ·

2024/03/13

What are the ciders that have shaped the way you look at the drink, and possibly changed your life?In this episode, Albert hands the pod keys to Justin and Adam, who sit down to answer this very question. In the process they discuss their seminal ciders and perries, with only a moderate number of seismic conversational segues to discuss mid-20th century Japanese cinema, what you’d top up a Raison d’Être bottle with and how a paucity of sand is actually dooming us all. Get in touch on Twitter,

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01:15:49

Cider Voice S03E06 - Beer gives you scurvy - Talking...

Cider Voice ·

2024/03/05

Today we take another massive step on our ‘cider with food’ adventure as we jet off (not literally, guttingly) to the Basque Country for a chat with Haritz Rodriguez, the cider artist best known as @Ciderzale.With a mere several segues for conversations about scurvy, neolithic wheat harvesting and the proper looms for making 16th century sails, we learn about one of the world’s greatest cider cultures as well as the legendary ‘txotx’ celebration that runs from January to April in the Basque Country

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25:42

Cider Voice S03E05 - Why & how to host a Cider...

Cider Voice ·

2024/02/27

In our mini episode for this week, Justin gets back at Adam for being muscled out of the last episode, to sit down with Albert as they two talk about group cider tastings. Justin has been planning a tasting to host with his friends, and we talk about why that's a good idea and how you think about formatting your tasting! Find out Albert's one simple trick to always have an amazing time in a cider tasting.Albert makes cider @RossCider Adam writes cider @Cider_Review Justin is gonna get his mates

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01:13:58

Cider Voice S03E04 - CraftCon Preview with Lydia &...

Cider Voice ·

2024/02/20

*Albert won’t be talking about bittersweets* In this new episode you get a break from food content, because the UK’s number one aspirational cider convention – Craftcon – is steaming towards us on April 5th and 6th and Albert and Adam can’t wait. To tell you all about this brilliant event and why you should buy a ticket whether maker, advocate, seller or drinker, we sit down digitally with Lydia and Tom of Artistraw – two of Herefordshire’s most exciting cidermakers and long term stalwarts of

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01:09:06

Cider Voice S03E03 - Brown Snout Pancake Squolch -...

Cider Voice ·

2024/02/12

For your slice of pod today we continue our season’s cider and food theme. This time we’ve got baking in our sights as we sit down with an old friend of Adam’s, who just happens to own and run one of the most wonderful bakeries in London – Laura Almond of Beaten By a Whisker We talk about how BBAW went from a roadside honesty box to its beautiful new home in Walthamstow, chatting plant-based-baking, interior design and whether sourdough is actually wild fermented cider along the way. Then it’s

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17:22

Cider Voice S03E02 - CiderCon Debrief with Adam &...

Cider Voice ·

2024/02/01

Albert and Adam, ably assisted by stand-in producer Norman, catch up about their recent trip to Portland, Oregon, to fulfil a long-held dream of attending CiderCon and speaking on a panel. What did they learn, what did they taste, what were their highlights and can Norman resist thrashing the tug of war toy about for 15 minutes? Only one way to find out. Albert makes cider @RossCider Adam writes about it mainly @Cider_Review Get in touch via Twitter or instagram Or email us -

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01:06:26

Cider Voice S03E01 - It took a whole bottle to be...

Cider Voice ·

2024/01/24

Our new year's resolution for 2024 is to double down on 'cider with food' content. With limited skill and dangerous enthusiasm, we turned to a proper professional to put us on the path to gastronomic glory. Fliss Freeborn is a Fortnum & Mason Award-winning food writer, the brains behind the blog Student Cuisine for the Gloomy Teen (Jay Rayner-endorsed, no less) and the Amused Bouche newsletter. She's a panellist on Radio 4's Kitchen Cabinet, has bylines for all sorts of national newspapers

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