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PODCAST

The Dinner Plan

Figuring out what’s for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You"ll get dinner ideas for every season, advice on how to make meal planning easier, budget cooking and grocery shopping tips, and easy dinners to make when you"re short on time or energy. Guests include experts like Molly Baz, Melissa Clark, Sami Tamimi, J. Kenji López-Alt, Hailee Catalano, and more. To get each

arts food

All Episodes

39:34

Simple Weeknight Meals From Mandy Yin

The Dinner Plan ·

2025/10/10

When chef Mandy Yin's child was born a few years back, weeknight dinners had to get simpler. Her second book, Simply Malaysian, highlights these quick recipes, including a one-pot spin on Hainanese chicken rice, quick noodle dishes, and more. Get a recipe from Mandy and links to all of her cookbook recommendations at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:The Zero Proof: Get 20% off when you shop TheZeroProof.com with code DINNERPLAN20Made In Cookware: Head to madein.cc/dinnerplan

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43:42

Arnold Myint’s Quick Thai Dinners

The Dinner Plan ·

2025/10/06

Arnold Myint juggles restaurant life with his role as a single dad. In this episode of The Dinner Plan, he shares his go-to quick dinners for busy weeknights, the ingredients that you really need for great Thai food at home, and the lessons he learned in his family's 50 year-old Nashville restaurant. Head to TheDinnerPlan.Substack.com for two recipes from Arnold and a chance to win the book.___Thanks to today's sponsors:The Zero Proof: Get 20% off Saint Viviana Sparkling Chardonnay and more with

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1:04:01

Salads to Linger Over With Hetty Lui McKinnon

The Dinner Plan ·

2025/10/03

Hearty salads are at the center of Hetty Lui McKinnon’s new cookbook, Linger. But the book is also about the power of gathering friends to eat together. “The opportunity to stop, slow down and enjoy just other humans is something that we don't do enough right now," says Hetty in this episode of The Dinner Plan. Get a recipe from the book—and Hetty’s recent cookbook favorites—at TheDinnerPlan.Substack.com now.___Thanks to today's sponsors:The Zero Proof: Get 20% off when you shop at TheZeroProof.com

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45:24

Natalia Rudin’s Quick and Cozy Cooking

The Dinner Plan ·

2025/09/29

Natalia Rudin, author of Cooking Fast and Slow, shares her current hyperfixation meal, her freezer essentials, and tips on layering protein into plant-based dinners, plus the reason she always keeps a whimsical pasta shape on hand. Get Natalia's spicy sweet corn chowder recipe (made from frozen corn!) and her savory mushroom miso gnocchi at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Bluecorn Candles: Use code DINNERPLAN for 10% off hand-dipped beeswax tapers and more at

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51:55

At The Post-Soviet Table With Polina Chesnakova

The Dinner Plan ·

2025/09/26

Polina Chesnakova's new book, Chesnok, opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-season go-tos, her flavor-packed pantry essentials, tactics for cooking dinner during a particularly busy time of her life, and a few beloved older cookbooks that still inspired her. Get two recipes from Polina's new book—plus all her cookbook recommendations—at

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39:51

How Top Chef Unlocked Melissa King’s Cooking

The Dinner Plan ·

2025/09/22

“I used to keep it so separate,” chef Melissa King explains, “Cantonese cooking at home, and then the sort of French, Italian cooking that I was doing in my career in all these Michelin kitchens.” But being on Top Chef showed her she could bring it all together—and her new cookbook, Cook Like a King, is full of Melissa’s signature recipes. In this episode of The Dinner Plan, Melissa shares dinner party tips and easy weeknight favorites. Get her lettuce wrap recipe and her Roasted Japanese Sweet

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46:11

Sabrina Ghayour Finds an Easier Path to Dinner

The Dinner Plan ·

2025/09/15

Sabrina Ghayour has a particular gift for simple recipes, and her eighth book, Persiana Easy, is full of dinner ideas that’ll save you during busy fall evenings. In this episode of The Dinner Plan, Sabrina shares her go-to weeknight meals, the cookbook authors that inspire her most, and her advice for anyone who’s struggling to cook these days. Get Sabrina's recipes for roasted saffron chicken kebabs and her extra-speedy spin on lahmacun at The Dinner Plan's newsletter:

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54:22

Improvising Dinner With Peter J. Kim

The Dinner Plan ·

2025/09/08

Peter J. Kim's new book, Instant Ramen Kitchen, is about making quick, delicious dinners from the pantry staple. But it's also about setting yourself free to improvise as a cook. In this episode of The Dinner Plan host Maggie Hoffman chats with Peter about essential flavor-boosting pantry staples, the best way to add richness and body to a bowl of ramen, plus the "perpetual stew" he adds to throughout the fall and winter. Get all the links mentioned on the show plus full recipes for Peter's Spinach

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39:00

The Flavor Bombs in Ixta Belfrage’s Fridge

The Dinner Plan ·

2025/09/05

Ixta’s new Brazilian-inspired book, Fusão, demonstrates how much concentrated flavor you can pack onto a plate—and into a little jar. The building blocks to her recipes include pineapple hot sauce, gingery mango jam, and a must-have quick chile condiment that's great on eggs, rice, or tinned fish. In this episode, Ixta shares the flavor bombs she makes at home to jazz up simple meals, a peek at her ideal dinner party menu, plus her favorite ways to use up that mountain of eggplant, zucchini in your

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51:10

Dan Pelosi on the Power of the Dinner Party

The Dinner Plan ·

2025/09/01

This week, host Maggie Hoffman talks to cookbook author Dan Pelosi, also known online as Grossy Pelosi. Dan’s new book, Let's Party, is full of smart advice for dinner party hosts—and so many dishes you can make ahead. Dan shares tips for dialing down the stress when you’re feeding a crowd, the hosting mistake he’ll absolutely never make again, what he’s cooking from late-summer garden abundance, and when he’s at his happiest in the kitchen. Get Dan's pineapple pulled pork slider recipe—and all his

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45:14

How Yasmin Khan Gets Ahead on Dinner

The Dinner Plan ·

2025/08/25

Host Maggie Hoffman talks with cookbook author Yasmin Khan, whose new book, Sabzi, shares vegetarian meals to cook at home. Yasmin shares her time-saving prep-ahead dinner tips, her essentials of salad-making, and thoughts on stocking the freezer if you've got a baby on the way. Get two vegetarian recipes from Yasmin at our newsletter at TheDinnerPlan.Substack.com. And be sure to enter the big 50th-episode giveaway there before Aug 31. ___Thanks to our sponsors: Franklin FarmsMade In Cookware: Use

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1:08:36

Cooking Communally With Rosie Kellett

The Dinner Plan ·

2025/08/18

On this episode of The Dinner Plan, host Maggie Hoffman talks to Rosie Kellett, author of In for Dinner, about all the lessons she's learned about budget-friendly cooking and feeding a crowd through her years living communally in London. Warning: Listening to this episode may lead to some daydreaming about an entirely different life. Don't miss the big pantry, cookbook, and kitchen gear giveaway over on TheDinnerPlan.Substack.com.___Thanks to our sponsors:Made In Cookware: Use code DINNERPLAN for

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52:07

Alexis de Boschnek’s Speedy Weeknight Dinners (and...

The Dinner Plan ·

2025/08/11

This is the 50th episode of The Dinner Plan podcast! Host Maggie Hoffman talks to Alexis de Boschnek, the author of Nights and Weekends, about juggling caretaking and cooking, the staples she keeps around in case of a power outage, and the quick dinner she makes from that box of greens that's always lingering in the fridge. See Alexis's recipes and what we cooked after this recording at TheDinnerPlan.Substack.com.___Thanks to our sponsors:Island Creek Oysters: Use code DINNER15 for 15% offMade In

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54:13

Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson

The Dinner Plan ·

2025/08/04

In the 49th episode of The Dinner Plan, host Maggie Hoffman talks to cookbook and cookware reviewers Sarah Jackson and Bryn Jackson, creators of Cult Flav. Listen for their cookbook picks of the year so far, recent recipes that really stood out to them, and tips on outfitting a beginner's kitchen—plus the pricey kitchen gadget they can't help but love.__Thanks to this week's sponsor, Made In Cookware. Use code DINNERPLAN for 10% off your purchase of any regularly priced item. Hosted on Acast. See

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57:00

How The Amateur Gourmet Deals With Dinner Overwhelm

The Dinner Plan ·

2025/08/01

The Amateur Gourmet by Adam Roberts was probably one of the first food blogs you ever read. Now he's written a fun novel called Food Person, and joined host Maggie Hoffman for a conversation about the cookbooks that shaped his path, what he tries to remember about giving up dinner perfection, and the hosting lessons he's gleaned over the course of many, many dinner parties.__Thanks to today's sponsors:Made In Cookware: Use code DINNERPLAN for 10% off your purchase of the carbon steel griddle or any

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55:02

No-Cook Dinners With Susie Theodorou

The Dinner Plan ·

2025/07/25

Food stylist and cookbook author Susie Theodorou shares tips for no-cook dinners for summer, including many, many ways to turn a rotisserie chicken into an appetizing dinner. Get Susie's recipes and more every week at TheDinnerPlan.Substack.com.__Thanks to today's sponsors:Find Nature's Soy Soy Milk on Weee! or wherever you shop.Made In Cookware: Use code DINNERPLAN for 10% off your purchase of the carbon steel griddle or any other regularly priced item.These notes include affiliate links, which

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48:07

Cook Better Fish With Chef Ari Kolender

The Dinner Plan ·

2025/07/18

If you've ever felt bored with your fish-cooking routine, or intimidated by a seafood recipe, this Dinner Plan episode with chef Ari Kolender of Found Oyster and Queen St. in LA is for you. Ari shares tips for easy prep, thoughts on pairing flavors, and ways to save money every time you're at the fish counter. Find recipes and links at TheDinnerPlan.Substack.com.—Thanks to today's sponsors:Island Creek Oysters: Use code DINNER15 for 15% offMade In Cookware: Use code DINNERPLAN for 10% off full-price

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47:12

Sami Tamimi Gives Vegetables the Spotlight

The Dinner Plan ·

2025/07/11

You may know cookbook author Sami Tamimi from his longtime partnership with Yotam Ottolenghi. With Boustany, Sami steps out on his own, with deeply flavorful vegetarian recipes inspired by his Palestinian upbringing. Sami shares his summer favorites, his best ways of transforming leftovers into a new dish, and thoughts on why vegetarian cooking can be more exciting than anything made with meat. Get recipes and links from Sami at TheDinnerPlan.Substack.com.__Thanks to the following sponsors for

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1:12:05

What Eric Kim Cooks When It’s Just Too Hot Out

The Dinner Plan ·

2025/07/03

You've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer hits, the old cookbooks and Food Network shows he loves most, and the recipe developer he considers his food media soulmate. ___Thanks to Anyday for supporting this episode. Curious about Anyday’s microwave-safe, freezer-safe, dishwasher-safe glass cookware? Head to CookAnyday.com and use code DINNERPLAN for 15% off. Hosted on Acast. See

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1:01:25

Rebecca Firkser’s Best Advice for Cooking on a Budget

The Dinner Plan ·

2025/06/23

Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-planning tips, plus a handful of her go-to quick and easy weeknight recipes. Find all the links on TheDinnerPlan.Substack.com. Rebecca is also the author of the new book Galette!, which focuses on the art of those effortless, rustic desserts—and it’s a treasure trove of savory recipes, too. You’ll find

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