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PODCAST

The Dinner Plan

Whether you"re a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you"ll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

55:02

No-Cook Dinners With Susie Theodorou

The Dinner Plan ·

2025/07/25

Food stylist and cookbook author Susie Theodorou shares tips for no-cook dinners for summer, including many, many ways to turn a rotisserie chicken into an appetizing dinner. Get Susie's recipes and more every week at TheDinnerPlan.Substack.com.__Thanks to today's sponsors:Find Nature's Soy Soy Milk on Weee! or wherever you shop.Made In Cookware: Use code DINNERPLAN for 10% off your purchase of the carbon steel griddle or any other regularly priced item.These notes include affiliate links, which

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48:07

Cook Better Fish With Chef Ari Kolender

The Dinner Plan ·

2025/07/18

If you've ever felt bored with your fish-cooking routine, or intimidated by a seafood recipe, this Dinner Plan episode with chef Ari Kolender of Found Oyster and Queen St. in LA is for you. Ari shares tips for easy prep, thoughts on pairing flavors, and ways to save money every time you're at the fish counter. Find recipes and links at TheDinnerPlan.Substack.com.—Thanks to today's sponsors:Island Creek Oysters: Use code DINNER15 for 15% offMade In Cookware: Use code DINNERPLAN for 10% off full-price

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47:12

Sami Tamimi Gives Vegetables the Spotlight

The Dinner Plan ·

2025/07/11

You may know cookbook author Sami Tamimi from his longtime partnership with Yotam Ottolenghi. With Boustany, Sami steps out on his own, with deeply flavorful vegetarian recipes inspired by his Palestinian upbringing. Sami shares his summer favorites, his best ways of transforming leftovers into a new dish, and thoughts on why vegetarian cooking can be more exciting than anything made with meat. Get recipes and links from Sami at TheDinnerPlan.Substack.com.__Thanks to the following sponsors for

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1:12:05

What Eric Kim Cooks When It’s Just Too Hot Out

The Dinner Plan ·

2025/07/03

You've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer hits, the old cookbooks and Food Network shows he loves most, and the recipe developer he considers his food media soulmate. ___Thanks to Anyday for supporting this episode. Curious about Anyday’s microwave-safe, freezer-safe, dishwasher-safe glass cookware? Head to CookAnyday.com and use code DINNERPLAN for 15% off. Hosted on Acast. See

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1:01:25

Rebecca Firkser’s Best Advice for Cooking on a Budget

The Dinner Plan ·

2025/06/23

Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-planning tips, plus a handful of her go-to quick and easy weeknight recipes. Find all the links on TheDinnerPlan.Substack.com. Rebecca is also the author of the new book Galette!, which focuses on the art of those effortless, rustic desserts—and it’s a treasure trove of savory recipes, too. You’ll find

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57:02

Molly Baz Is Starting Fresh

The Dinner Plan ·

2025/06/18

On this week's episode, host Maggie Hoffman catches up with Molly Baz, the author of More is More and Cook This Book, about all the projects she's working on these days, including her recipe club and an upcoming book. Molly shares how her cooking has changed since her son was born and she lost her home in the LA fires. Get all of Molly's recipe links and cookbook recommendations at TheDinnerPlan.Substack.com. Hosted on Acast. See acast.com/privacy for more information.

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1:13:26

What Does Food & Wine's Executive Editor Actually...

The Dinner Plan ·

2025/06/13

How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com.___Thanks to House Foods and American Vinegar Works for supporting this episode. Hosted on Acast. See acast.com/privacy for more

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36:42

Chetna Makan Says to Cook For Yourself First

The Dinner Plan ·

2025/06/06

On the 40th episode of the podcast, host Maggie Hoffman chats with cookbook author Chetna Makan about her love for grilling, her go-to sides and salads for a barbecue, plus her favorite ways to use up zucchini and eggplant once they come into season. Hear Chetna's advice for staying inspired in the kitchen, plus learn about her favorite summer desserts. Get recipes and recommendations from Chetna on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com. —Thanks to Franklin Farms and Made In

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56:50

Cook for Your Kid Like a Chef Who’s Done the Michelin...

The Dinner Plan ·

2025/06/02

Chef Scott Clark has run recipe R&D at fancy restaurants like Saison and Benu in San Francisco—but these days you'll find him cooking in a little traincar on the side of Highway 1 in Half Moon Bay. In this episode of The Dinner Plan, Scott shares tips for organizing a small kitchen, memories of the amazing California road trips featured in his new cookbook, Coastal, and his philosophy on cooking for his daughter and cooking when you're camping. Get Scott's umami oil, panzanella, fish stick hand

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1:06:22

Andrea Aliseda’s Kitchen Ritual

The Dinner Plan ·

2025/05/29

Andrea Aliseda, author of Make It Plant Based! Mexican, shares advice for getting in the zone when it's time to cook, her favorite ways to prepare mushrooms so they're not at all soggy, and how she gets a week of different meals out of one big pot of beans. Find recipes from Andrea and all the links mentioned on the show at TheDinnerPlan.Substack.com. _Thanks to this week's sponsors: Soyrizo® and Made In Cookware. Head to MadeInCookware.com and use code DINNERPLAN for 10% off. Hosted on Acast. See

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54:51

Rules for Dinner Guests With Casey Elsass

The Dinner Plan ·

2025/05/19

To get Casey's pickled potato salad and caesar salad recipes, head to TheDinnerPlan.Substack.com. On this episode of The Dinner Plan, host Maggie Hoffman talks to Casey Elsass, whose new book, What Can I Bring?, shares recipes for dips, salads, sides, drinks, and sweets that are ideal for toting along to a barbecue, picnic, or dinner party. Hosted on Acast. See acast.com/privacy for more information.

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51:55

Front-of-Closet Recipes With Peter Som

The Dinner Plan ·

2025/05/16

Head to TheDinnerPlan.Substack.com for all of Peter Som's recipe recommendations. When a fashion designer invites you over for dinner, you know it's going to be stylish. This week, The Dinner Plan host Maggie Hoffman talks to Peter Som about his tips for chic dinner parties without too much effort, his go-to method for cooking tofu, and what he's really looking forward to making for dinner in warmer weather. Get his Lemony Miso Garlic Shrimp recipe and Famous Lemon Chicken on The Dinner Plan

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48:25

Snacks for Dinner With Georgia Freedman

The Dinner Plan ·

2025/05/09

Go to TheDinnerPlan.Substack.com for all the recipes mentioned here—and this week's book giveaway! On this episode, host Maggie Hoffman chats with cookbook author Georgia Freedman, whose new book Snacking Dinners shares 50 low-effort meals that feel like a special occasion. Georgia shares advice for stocking your pantry so that these fun dinners come together quickly, plus tips on making snacks for a crowd without exhausting yourself. Get links to all the recipes in Georgia's weeknight meal rotation

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1:06:55

Rick Martinez’s New Salsa Cookbook Will Transform...

The Dinner Plan ·

2025/04/28

Get the recipes and cookbook links—and enter to win Rick's book—at TheDinnerPlan.Substack.com. On this week's episode, host Maggie Hoffman talks to Rick Martinez, author of Mi Cocina and Salsa Daddy, a new book of over 70 traditional and modern salsa recipes. Rick shares how making salsas can make simple weeknight meals so much more flavorful—and which salsa you can freeze for later. He tells you what to look for when you're buying chiles, how to pair specific salsas with whatever you're eating, and

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55:55

Date Molasses, Black Lime, and Fluffy Rice With Noor...

The Dinner Plan ·

2025/04/24

Get the recipes and cookbooks mentioned here our free newsletter: TheDinnerPlan.Substack.com. On this episode, Noor Murad, author of the new cookbook Lugma: Abundant Dishes And Stories From My Middle East, shares memories of her childhood in Bahrain and the meals she loves most, whether she's hosting friends or looking for an easy weeknight dinner. She talks about life at Ottolenghi in London and her pantry essentials at home, plus some cookbook authors she looks up to. Thanks to Maille and Kuhn

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48:38

Gena Hamshaw's Meal Prep System for Busy Weeks

The Dinner Plan ·

2025/04/18

Get the recipes and enter this week's cookbook giveaway at TheDinnerPlan.Substack.com. (It's free!) If you just aren't feeling inspired to cook right now, you're going to want to listen to this interview. On this week's epsiode of The Dinner Plan, host Maggie Hoffman talks to Gena Hamshaw, the author of A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals. Gena works long hours at a hospital, so she's figured out a meal prep and freezer system that allows for homemade meals in

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47:41

Hailee Catalano on Fresh Spring Dinners and the Rules...

The Dinner Plan ·

2025/04/11

Find recipes and cookbook recommendations from Hailee on the free newsletter at The Dinner Plan.Substack.com. On today's episode, host Maggie Hoffman talks to Hailee Catalano, the author of By Heart: Recipes to Hold Near and Dear. Hailee offers tips for keeping cooking low-stress, thoughts on the essential rules of making a great sandwich for the beach or a picnic, and the spring recipes she's excited to cook this year. Thanks to our sponsors: Maille Mustard; the California Prune Board; John

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51:59

Meera Sodha on Breaking Through Burnout in the Kitchen

The Dinner Plan ·

2025/04/03

Subscribe to get recipes and cookbook links at TheDinnerPlan.Substack.com. On this long-awaited episodes, host Maggie Hoffman chats with Guardian columnist and cookbook author Meera Sodha about how she came back to cooking after a period of intense burnout. Meera, whose new book Dinner just came out in the U.S., shares some of the mental health tools that helped her through, as well as the cookbooks and pantry ingredients that inspire her now. Hosted on Acast. See acast.com/privacy for more

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41:48

What Zaynab Issa Always Has in Her Pantry

The Dinner Plan ·

2025/03/28

Get recipes from Zaynab and her cookbook recommendations free at TheDinnerPlan.Substack.com. In this week's episode of The Dinner Plan, host Maggie Hoffman talks to cookbook author and NY Times Cooking contributor Zaynab Issa about the recipes she's most excited about, her tips for stress-free dinner party hosting, and the flavorful staples she cannot live without. Hear her thoughts on how to do fusion food right, and hear why she doesn't like to get too far ahead with meal planning. Hosted on

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40:32

Kiano Moju Thinks Kale Is Boring

The Dinner Plan ·

2025/03/21

Get Kiano's coriander chicken katsu recipe and links to her cookbook recommendations free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, host Maggie Hoffman talks to Los Angeles-based recipe developer Kiano Moju. Kiano’s cookbook, Africali, draws on her Kenyan and Nigerian heritage and her upbringing in California, as well as travels abroad. Today she shares her tips for a cookout—including what you should always do first—and the all-stars of her pantry and fridge, plus favorite

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